Works about COTTAGE cheese
Results: 146
Enhanced shelf-stability of cottage cheese using synergistic starch-based nanocomposite films reinforced with montmorillonite, starch nanocrystals, and antimicrobial lemongrass oil.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1638, doi. 10.1007/s11694-024-03060-1
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- Article
CHARACTERIZATION OF FUNCTIONAL AND MICROBIAL PROFILE OF WHEY RECOVERED FROM COTTAGE CHEESE AND CHEESE MANUFACTURING.
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- Experimental Biology (1563-0218), 2023, v. 94, n. 1, p. 57, doi. 10.26577/eb.2023.v94.i1.05
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- Article
Pathogen presence in cottage cheese sold for public consumption at Sarajevo Canton markets.
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- Veterinarska Stanica, 2023, v. 54, n. 4, p. 425, doi. 10.46419/vs.54.4.7
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- Article
The Physicochemical Characteristics and Protein Profile of Cottage Cheese Produced by Using Crude Bromelain Enzyme Extracted from Ananas Comosus.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 578, doi. 10.12944/CRNFSJ.9.2.21
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- Article
ОБҐРУНТУВАННЯ ВИБОРУ СИРОВИННИХ ІНГРЕДІЄНТІВ ПРИ ВИРОБНИЦТВІ СИРКОВОГО ДЕСЕРТУ З НАПОВНЮВАЧАМИ.
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- Scientific Works, 2020, v. 84, n. 2, p. 10, doi. 10.15673/swonaft.v2i84.1881
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- Article
Advances in Dairy Manufacturing and Food Science at the University of Missouri-Columbia, 1902-2006.
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- Journal of Animal Science, 2006, v. 84, p. 467
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- Article
Original Research/Independent Study Undergraduate Paper Presentation.
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- 2004
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- Abstract
Jell-O Medium.
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- Mormon Studies Review, 2018, v. 5, p. 53, doi. 10.18809/msr.2018.0106
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- Article
Traditions and Customs of Great Steppe.
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- Humanising Language Teaching, 2018, v. 20, n. 2, p. 1
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- Article
Edible, Water-Resistant Film from Milk Protein.
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- Agricultural Research, 2005, v. 53, n. 11, p. 21
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- Article
THE MAN YOU NEVER HAD TO ASK.
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- Western States Jewish History, 1994, v. 27, n. 1, p. 2
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- Article
Study of the composition and properties of sheep milk in Northern Kazakhstan.
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- EurAsian Journal of Biosciences, 2019, v. 13, n. 2, p. 1997
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- Article
Investigating price transmission in the Finnish dairy sector: an asymmetric NARDL approach.
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- Empirical Economics, 2019, v. 57, n. 3, p. 861, doi. 10.1007/s00181-018-1482-z
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- Article
Comparative analysis of hygienic quality of cottage cheese from Sarajevo and Zagreb markets during summer and winter seasons.
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- Folia Medica Facultatis Medicinae Universitatis Saraeviensis, 2018, v. 53, n. 2, p. 62
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- Article
БІОЛОГІЧНІ ВЛАСТИВОСТІ ЕНТЕРОКОКІВ І ЛАКТОКОКІВ, ІЗОЛЬОВАНИХ З ТРАДИЦІЙНИХ КИСЛОМОЛОЧНИХ ПРОДУКТІВ УКРАЇНИ.
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- Microbiological Journal / Mikrobiolohichnyi Zhurnal, 2020, v. 82, n. 1, p. 22, doi. 10.15407/microbiolj82.01.022
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- Article
Occurrence, antimicrobial susceptibility, and resistance genes of Staphylococcus aureus in milk and milk products in the Arsi highlands of Ethiopia.
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- BMC Microbiology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12866-024-03288-3
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- Article
ZACHOWANIA ŻYWIENIOWE GRUPY POLAKÓW MIESZKAJĄCYCH W POLSCE I W WIELKIEJ BRYTANII.
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- Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 2, p. 75, doi. 10.32383/bct/154660
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- Article
RESEARCH OF EFFECT OF CALCIUM URONIC COMPLEXES ON THE BASIC QUALITY INDICATORS OF THE CURD.
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- Technology Audit & Production Reserves, 2016, v. 6, n. 3(32), p. 32, doi. 10.15587/2312-8372.2016.86930
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- Article
Substantiation of rational modes of semi-finished milkplant stuffings freezing.
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- Ukrainian Food Journal, 2019, v. 8, n. 1, p. 89, doi. 10.24263/2304-974X-2019-8-1-10
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- Article
Filter surface regeneration during whey treatment.
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- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 555
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- Article
ZAPOŻYCZENIA ZWROTNE W JĘZYKU POLSKIM NA TLE PORÓWNAWCZYM.
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- Rasprave Instituta za Hrvatski Jezik i Jezikoslovlje, 2021, v. 47, n. 1, p. 209, doi. 10.31724/rihjj.47.1.7
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- Article
The impact of nisin on sensitive and resistant mutants of Listeria monocytogenes in cottage cheese.
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- Journal of Applied Microbiology, 2011, v. 110, n. 6, p. 1509, doi. 10.1111/j.1365-2672.2011.05005.x
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- Article
Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis.
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- Journal of Applied Microbiology, 2008, v. 104, n. 4, p. 1059, doi. 10.1111/j.1365-2672.2007.03640.x
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- Article
The effects of ripening on some physicochemical and microbiological characteristics of Çökelek cheeses: A market survey of fresh and skin-ripened Çökelek.
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- Journal of Central European Agriculture, 2018, v. 19, n. 2, p. 335, doi. 10.5513/JCEA01/19.2.2155
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- Article
ROLE OF CARROT ON SHELF STABILITY OF DAIRY DESSERT ( RASOGOLLA) DURING REFRIGERATED STORAGE.
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- Journal of Food Processing & Preservation, 2007, v. 31, n. 6, p. 714, doi. 10.1111/j.1745-4549.2007.00150.x
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- Article
Studies of Sr presence in milk and commercial dairy products.
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- Journal of Radioanalytical & Nuclear Chemistry, 2011, v. 290, n. 2, p. 325, doi. 10.1007/s10967-011-1395-1
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- Article
Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese.
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- Foods, 2025, v. 14, n. 2, p. 228, doi. 10.3390/foods14020228
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- Article
Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia.
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- Foods, 2023, v. 12, n. 24, p. 4377, doi. 10.3390/foods12244377
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- Article
Listeria in Food: Prevalence and Control.
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- Foods, 2023, v. 12, n. 7, p. 1378, doi. 10.3390/foods12071378
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- Article
Exposure and Health Risk Assessment of Aflatoxin M 1 in Raw Milk and Cottage Cheese in Adults in Ethiopia.
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- Foods, 2023, v. 12, n. 4, p. 817, doi. 10.3390/foods12040817
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- Article
FACTORS DETERMINING THE CHOICE OF FOOD PRODUCTS.
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- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 147
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- Article
SCIENTIFIC AND TECHNICAL ASPECTS OF THE COMPLEX TECHNOLOGY OF FREEZE-DRIED SEMI-FINISHED PRODUCTS FOR THE PRODUCTION OF ENTERAL NUTRITION PRODUCTS BASED ON SECONDARY DAIRY RAW MATERIALS.
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- Journal of Hygienic Engineering & Design, 2021, v. 36, p. 236
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- Article
DETERMINATION OF OPTIMAL FREEZE-DRYING MODES OF COTTAGE CHEESE WHEY PERMEATE AS A SEMI-FINISHED PRODUCT IN THE PRODUCTION FOR ENTERAL NUTRITION PRODUCTS.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 41
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- Article
CONCENTRATION OF COTTAGE CHEESE WHEY PERMEATE BY NANOFILTRATION.
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- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 243
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- Article
ULTRAFILTRATION OF COTTAGE CHEESE WHEY FOR CLEANING OF NITROGENOUS SUBSTANCES.
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- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 219
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- Article
RESEARCH OF THE SECONDARY MILK RAW MATERIALS PURIFICATION FROM PROTEIN COMPONENTS BY NATURAL POLYSACCHARIDES.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 63
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- Article
Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk.
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- Sarhad Journal of Agriculture, 2024, v. 40, n. 4, p. 1330, doi. 10.17582/journal.sja/2024/40.4.1330.1343
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- Article
Sensory Data Aggregation Using Fuzzy Sensory Analysis for Evaluation of the Quality of Cow Cheese Fortified with Spirulina Platensis.
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- Annals of the University Dunarea de Jos of Galati: Fascicle: I, Economics & Applied Informatics, 2024, v. 30, n. 2, p. 155, doi. 10.35219/eai15840409422
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- Article
The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties and organoleptic evaluation.
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- Bulgarian Journal of Agricultural Science, 2023, v. 20, n. 5, p. 873
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- Article
Excessive Pricing: Can Experience Be Drawn from Tnuva (Israël)?
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- Journal of European Competition Law & Practice, 2016, v. 7, n. 9, p. 620, doi. 10.1093/jeclap/lpw052
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- Article
Genomic Characterization of Lactiplantibacillus plantarum Strains: Potential Probiotics from Ethiopian Traditional Fermented Cottage Cheese.
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- Genes, 2024, v. 15, n. 11, p. 1389, doi. 10.3390/genes15111389
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- Article
Şemsi Yastıman’ın İki Destanı Bağlamında Kırşehir’e Özgü Yemek ve Yiyecek Kültürü.
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- Türk Dünyası Araştırmaları, 2024, n. 270, p. 373, doi. 10.55773/tda.1292632
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- Article
SPECTROPHOTOMETRIC STUDY OF TERNARY COMPLEXES OF Cr (VI) and Co (II).
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- Chemical Problems / Kimya Problemləri, 2020, v. 18, n. 2, p. 164, doi. 10.32737/2221-8688-2020-2-164-173
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- Article
Metagenomic Insights into the Taxonomic and Functional Features of Traditional Fermented Milk Products from Russia.
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- Microorganisms, 2024, v. 12, n. 1, p. 16, doi. 10.3390/microorganisms12010016
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- Article
Development and study of the nutritional value and storage stability of a soft cottage cheese product enriched with collagen and antioxidant-rich plant extracts.
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- Slovak Journal of Food Sciences, 2024, v. 18, p. 1028, doi. 10.5219/2030
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- Article
Sensory characteristics of cottage cheese whey and grapefruit juice blends and changes during...
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 1, p. 180, doi. 10.1111/j.1365-2621.1999.tb09887.x
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- Article
Partial deacidification and demineralization of cottage cheese whey by nanofiltration.
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- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 2, p. 338, doi. 10.1111/j.1365-2621.1997.tb03996.x
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- Article
Liquid drainage and firmness in full-fat, lowfat, and fat-free cottage cheese.
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 4, p. 698, doi. 10.1111/j.1365-2621.1995.tb06209.x
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- Article
Modified atmosphere packaging to maintain direct-set cottage cheese quality.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 6, p. 1305, doi. 10.1111/j.1365-2621.1994.tb14701.x
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- Article
Diacetyl as a flavor component in full fat cottage cheese.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 1, p. 38
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- Article