Works about COTTAGE cheese

Results: 153

SUBSTANTIATION OF THE DAIRY-PLANT ADDITIVES TECHNOLOGY FOR USE IN FUNCTIONAL PRODUCTS.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 63, doi. 10.15673/fst.v18i4.3145

By:

Kolesnyk, V.;
Polupan, V.;
Penkina, N.;
Sorokina, S.;
Penkin, A.;
Bushtakov, I.;
Veretennikov, O.

Publication type:

Article

Seasonal variation of Salmonella enterica prevalence in milk and cottage cheese along the dairy value chain in three regions of Ethiopia.

Published in:

Food Safety & Risk, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s40550-024-00108-4

By:

Admasu, Henok Nahusenay;
Bedassa, Abdi;
Tessema, Tesfaye Sisay;
Kovac, Jasna;
Vipham, Jessie L.;
Woldegiorgis, Ashagrie Zewdu

Publication type:

Article

Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia.

Published in:

Food Safety & Risk, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40550-023-00101-3

By:

Bedassa, Abdi;
Nahusenay, Henok;
Asefa, Zerihun;
Sisay, Tesfaye;
Girmay, Gebrerufael;
Kovac, Jasna;
Vipham, Jessie L.;
Zewdu, Ashagrie

Publication type:

Article

STUDY ON THE QUALITY OF HOMEMADE CHEESE IN VARIOUS RESEARCH PERIODS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 1, p. 8

By:

GOLBAN, Rita

Publication type:

Article

Advances in Dairy Manufacturing and Food Science at the University of Missouri-Columbia, 1902-2006.

Published in:

Journal of Animal Science, 2006, v. 84, p. 467

By:

Marshall, R. T.

Publication type:

Article

Original Research/Independent Study Undergraduate Paper Presentation.

Published in:: 2004
Publication type:: Abstract

Israel is too expensive for us? Political consumerism, public policy and entrepreneurship: the case of the cottage cheese boycott.

Published in:

Israel Affairs, 2017, v. 23, n. 2, p. 324, doi. 10.1080/13537121.2016.1274514

By:

Shamir, Omri

Publication type:

Article

الربح والقيمة المضافة لمنتجات األلبان في محافظة الشرقية.

Published in:

Alexandria Science Exchange Journal, 2022, v. 43, n. 2, p. 785, doi. 10.21608/asejaiqjsae.2022.246689

By:

محمد محمد, حمد السيد;
عويضة, رويدا اسامة

Publication type:

Article

دور المرأة الريفية في تحسين القيمة المضافة لمنتجات األلبان في محافظة البحيرة.

Published in:

Alexandria Science Exchange Journal, 2020, v. 41, n. 3, p. 241

By:

دعاء إبراهيم عبد;
إلهام شعبان عبد &#1575

Publication type:

Article

DEVELOPMENT OF MATHEMATIC MODEL OF SPICED SOUR-MILK PASTAS QUALITY.

Published in:

Food & Environment Safety, 2018, v. 17, n. 2, p. 224

By:

GOOTS, Viktor;
YUSHCHENKO, Nataliia;
KUZMYK, Ulyana

Publication type:

Article

DEVELOPING A TECHNOLOGY FOR MAKING GOAT'S COTTAGE CHEESE USING THE PREPARATION YODKAZEINE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 95, n. 11, p. 45, doi. 10.15587/1729-4061.2018.143101

By:

Ryzhkova, T.;
Dyukareva, G.;
Prudnikov, V.;
Goncharova, I.

Publication type:

Article

TRADITIONAL FOOD PRODUCTS VS. GLOBAL ECONOMY: CONSUMER PESPECTIVE.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 2, p. 389, doi. 10.5937/ekoPolj2102389L

By:

Lončarić, Ružica;
Sudarić, Tihana;
Zmaić, Krunoslav

Publication type:

Article

Effect of processing conditions on rheology, texture, and microstructure of paneer.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13142

By:

Hussain, Shaik Abdul;
Sharma, Prateek;
Garavand, Farhad;
Gómez‐Mascaraque, Laura G;
Hogan, Sean A

Publication type:

Article

Editorial.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 3, doi. 10.1111/1471-0307.12937

By:

Mullan, Michael

Publication type:

Article

Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 4, doi. 10.1111/1471-0307.12913

By:

Kumari, Khushbu;
Chakraborty, Subir Kumar;
Sudhakar, Anjali;
Kishore, Anand

Publication type:

Article

Effect of ionic silver solution on Paneer (Indian cottage cheese) quality and shelf life.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 902, doi. 10.1111/1471-0307.12891

By:

Prajapati, Soham;
Kumar Malladevanahalli Huchegowda, Sathish;
Hosapalya Chikkathimmaiah, Devaraja;
Rao, Kulkarni Jayaraj;
Shaik, Abdul Hussain;
Champalli Shankara Reddy, Rajani;
Sabikhi, Latha

Publication type:

Article

Cactus cladode polysaccharide as cryoprotectant in frozen Paneer (Indian Cottage Cheese).

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 215, doi. 10.1111/1471-0307.12631

By:

Dey, Anirban;
Rasane, Prasad;
Singhal, Somya;
Kumar, Vikas;
Kaur, Sawinder;
Singh, Jyoti;
Garba, Umar;
Kaur, Navneet;
Arora, Mehak

Publication type:

Article

Methods to extend the shelf-life of cottage cheese - a review.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 3, p. 313, doi. 10.1111/1471-0307.12309

By:

Ho, Thao M;
Howes, Tony;
Bhandari, Bhesh R.

Publication type:

Article

A dual-acidification process for the manufacture of direct-acidified Cottage cheese.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 552, doi. 10.1111/1471-0307.12077

By:

Makhal, Subarna;
Kanawjia, Suresh K;
Giri, Apurba

Publication type:

Article

Comparison of buffalo cottage cheese made from aqueous extract of Withania coagulans with commercial calf rennet.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 3, p. 396, doi. 10.1111/1471-0307.12048

By:

Khan, Rao Sanaullah;
Masud, Tariq

Publication type:

Article

Effect of carrot on quality improvement of sweet syrupy cheese ball (Rasgulla).

Published in:

International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 290, doi. 10.1111/j.1471-0307.2008.00412.x

By:

BANDYOPADHYAY, MAHUYA;
CHAKRABORTY, RUNU;
RAYCHAUDHURI, UTPAL

Publication type:

Article

Functional attributes of native and thermized sour and sweet whey.

Published in:

International Journal of Dairy Technology, 2007, v. 60, n. 2, p. 135, doi. 10.1111/j.1471-0307.2007.00316.x

By:

SHON, JINHAN;
HAQUE, ZAHUR U

Publication type:

Article

Assessment of the quality of cottage cheese produced from standard and protein-fortified skim milk.

Published in:

International Journal of Dairy Technology, 2007, v. 60, n. 2, p. 69, doi. 10.1111/j.1471-0307.2007.00319.x

By:

HALLAB, RAMI;
KOHEN, CAMILA;
GRANDISON, MAX A;
LEWIS, MICHAEL J;
GRANDISON, ALISTAIR S

Publication type:

Article

SYMPOSIUM CONTRIBUTION Cultured dairy products: an overview of their gelation and texture properties.

Published in:

International Journal of Dairy Technology, 2004, v. 57, n. 2/3, p. 77, doi. 10.1111/j.1471-0307.2004.00142.x

By:

Lucey, John A.

Publication type:

Article

Cottage cheese whey as an ingredient of cottage cheese dressing mixes.

Published in:

International Journal of Dairy Technology, 2003, v. 56, n. 1, p. 17, doi. 10.1046/j.1471-0307.2003.00064.x

By:

Monsoor, M A;
Farooq, K;
Haque, Z U

Publication type:

Article

Edible, Water-Resistant Film from Milk Protein.

Published in:

Agricultural Research, 2005, v. 53, n. 11, p. 21

By:

Core, Jim

Publication type:

Article

Probiotic Attributes of Lactobacillus fermentum NKN51 Isolated from Yak Cottage Cheese and the Impact of Its Feeding on Growth, Immunity, Caecal Microbiology and Jejunal Histology in the Starter Phase of Broiler Birds.

Published in:

Indian Journal of Animal Research, 2021, v. 55, n. 4, p. 451, doi. 10.18805/ijar.B-3970

By:

Geeta;
Yadav, Ajit S.;
Pradhan, Suchismita;
Rajoria, Ravi;
M., Asok Kumar;
M., Gopi;
Navani, Naveen Kumar;
Pathania, Ranjana

Publication type:

Article

SOURCES OF ERROR AND THE NO-PREFERENCE OPTION IN DAIRY PRODUCT TESTING.

Published in:

Journal of Sensory Studies, 2005, v. 20, n. 5, p. 454, doi. 10.1111/j.1745-459X.2005.00039.x

By:

CHAPMAN, KATHRYN W.;
LAWLESS, HARRY T.

Publication type:

Article

Bioinformatic Modeling (In Silico) of Obtaining Bioactive Peptides from the Protein Matrix of Various Types of Milk Whey.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 380, doi. 10.3390/fermentation9040380

By:

Kruchinin, Aleksandr G.;
Bolshakova, Ekaterina I.;
Barkovskaya, Irina A.

Publication type:

Article

The Physicochemical Characteristics and Protein Profile of Cottage Cheese Produced by Using Crude Bromelain Enzyme Extracted from Ananas Comosus.

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 578, doi. 10.12944/CRNFSJ.9.2.21

By:

KOMANSILAN, SYLVIA;
ROSYIDI, DJALAL;
RADIATI, LILIK EKA;
PURWADI, PURWADI;
EVANUARINI, HERLY

Publication type:

Article

FACTORS DETERMINING THE CHOICE OF FOOD PRODUCTS.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 43, p. 147

By:

Hristova, Petya;
Platikanova, Magdalena

Publication type:

Article

SCIENTIFIC AND TECHNICAL ASPECTS OF THE COMPLEX TECHNOLOGY OF FREEZE-DRIED SEMI-FINISHED PRODUCTS FOR THE PRODUCTION OF ENTERAL NUTRITION PRODUCTS BASED ON SECONDARY DAIRY RAW MATERIALS.

Published in:

Journal of Hygienic Engineering & Design, 2021, v. 36, p. 236

By:

Babenyshev, Sergey;
Mamay, Dmitriy;
Bratsikhin, Andrey;
Drofa, Elena;
Mamay, Angelina;
Semenova, Liliya

Publication type:

Article

DETERMINATION OF OPTIMAL FREEZE-DRYING MODES OF COTTAGE CHEESE WHEY PERMEATE AS A SEMI-FINISHED PRODUCT IN THE PRODUCTION FOR ENTERAL NUTRITION PRODUCTS.

Published in:

Journal of Hygienic Engineering & Design, 2021, v. 34, p. 41

By:

Babenyshev, Sergey;
Mamay, Dmitriy;
Bratsikhin, Andrey;
Drofa, Elena;
Prikhodchenko, Oksana;
Mamay, Angelina;
Semenova, Liliya

Publication type:

Article

CONCENTRATION OF COTTAGE CHEESE WHEY PERMEATE BY NANOFILTRATION.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 33, p. 243

By:

Babenyshev, Sergey;
Mamay, Dmitriy;
Bratsikhin, Andrey;
Borisenko, Alexandr;
Mamay, Angelina;
Amanova, Sholpan

Publication type:

Article

ULTRAFILTRATION OF COTTAGE CHEESE WHEY FOR CLEANING OF NITROGENOUS SUBSTANCES.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 33, p. 219

By:

Babenyshev, Sergey;
Mamay, Dmitriy;
Bratsikhin, Andrey;
Borisenko, Alexandr;
Mamay, Angelina;
Amanova, Sholpan

Publication type:

Article

RESEARCH OF THE SECONDARY MILK RAW MATERIALS PURIFICATION FROM PROTEIN COMPONENTS BY NATURAL POLYSACCHARIDES.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 31, p. 63

By:

Babenyshev, Sergey P.;
Bratsikhin, Andrey A.;
Zhidkov, Vladimir E.;
Mamay, Dmitriy S.;
Nurullo, Muhamadjon;
Khokha, Dmitriy S.

Publication type:

Article

Components of an Anticancer Diet: Dietary Recommendations, Restrictions and Supplements of the Bill Henderson Protocol.

Published in:

Nutrients, 2011, v. 3, n. 1, p. 1, doi. 10.3390/nu3010001

By:

Mannion, Cynthia;
Page, Stacey;
Bell, Laurie Heilman;
Verhoef, Marja

Publication type:

Article

Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 454, doi. 10.17113/ftb.53.04.15.4029

By:

Josipović, Renata;
Knežević, Zvonimira Medverec;
Frece, Jadranka;
Markov, Ksenĳa;
Kazazić, Snježana;
Mrvčić, Jasna

Publication type:

Article

Dairy product consumption and hypertension risk in a prospective French cohort of women.

Published in:

2020

By:

Villaverde, Paola;
Lajous, Martin;
MacDonald, Conor-James;
Fagherazzi, Guy;
Boutron-Ruault, Marie-Christine;
Bonnet, Fabrice

Publication type:

journal article

Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis.

Published in:

BMC Microbiology, 2010, v. 10, p. 74, doi. 10.1186/1471-2180-10-74

By:

Roth, Emmanuelle;
Schwenninger, Susanne Miescher;
Hasler, Madlen;
Eugster-Meier, Elisabeth;
Lacroix, Christophe

Publication type:

Article

The antimycotic effect of ellagitannins from raspberry (Rubus idaeus L.) on Alternaria alternata ŁOCK 0409.

Published in:

European Food Research & Technology, 2020, v. 246, n. 7, p. 1341, doi. 10.1007/s00217-020-03493-0

By:

Klewicka, Elżbieta;
Sójka, Michał;
Ścieszka, Sylwia;
Klewicki, Robert;
Milczarek, Agnieszka;
Lipińska, Lidia;
Kołodziejczyk, Krzysztof

Publication type:

Article

Pilot study of histology aspect of cellulite in seventy patients who differ in BMI and cellulite grading.

Published in:

Journal of Cosmetic Dermatology, 2021, v. 20, n. 12, p. 4024, doi. 10.1111/jocd.14584

By:

Scarano, Antonio;
Petrini, Morena;
Sbarbati, Andrea;
Amore, Roberto;
Iorio, Eugenio Luigi;
Marchetti, Marco;
Amuso, Domenico

Publication type:

Article

Sensory characteristics of cottage cheese whey and grapefruit juice blends and changes during...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 1, p. 180, doi. 10.1111/j.1365-2621.1999.tb09887.x

By:

Branger, E.B.;
Sims, C.A.

Publication type:

Article

Partial deacidification and demineralization of cottage cheese whey by nanofiltration.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 2, p. 338, doi. 10.1111/j.1365-2621.1997.tb03996.x

By:

Barrantes, L.D.;
Morr, C.V.

Publication type:

Article

Liquid drainage and firmness in full-fat, lowfat, and fat-free cottage cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 4, p. 698, doi. 10.1111/j.1365-2621.1995.tb06209.x

By:

Rosenberg, M.;
Wang, Z.

Publication type:

Article

Modified atmosphere packaging to maintain direct-set cottage cheese quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 6, p. 1305, doi. 10.1111/j.1365-2621.1994.tb14701.x

By:

Maniar, Amruta B.;
Marcy, Joseph E.

Publication type:

Article

Diacetyl as a flavor component in full fat cottage cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 1, p. 38

By:

Antoine, M.J.;
Lawless, H.T.

Publication type:

Article

Lactic Bulk Starter Homogenization Affects Culture Agglutination.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1086, doi. 10.1111/j.1365-2621.1992.tb11270.x

By:

HICKS, C.L.;
IBRAHIM, S.A.

Publication type:

Article

Nutritional Evaluation with an Animal Model of Cottage Cheese Fortified with Calcium and Guar Gum.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 692, doi. 10.1111/j.1365-2621.1991.tb05358.x

By:

KAUP, SUSAN M.;
GREGER, J.L.;
LEE, KEN

Publication type:

Article

Monitoring Chemical and Microbial Changes of Cottage Cheese using a Full-history Time-temperature Indicator.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 402, doi. 10.1111/j.1365-2621.1991.tb05290.x

By:

SHELLHAMMER, T.H.;
SINGH, R.P.

Publication type:

Article