Works matching DE "COTTAGE cheese"

Results: 157

Israel is too expensive for us? Political consumerism, public policy and entrepreneurship: the case of the cottage cheese boycott.

Published in:

Israel Affairs, 2017, v. 23, n. 2, p. 324, doi. 10.1080/13537121.2016.1274514

By:

Shamir, Omri

Publication type:

Article

Metagenomic Insights into the Taxonomic and Functional Features of Traditional Fermented Milk Products from Russia.

Published in:

Microorganisms, 2024, v. 12, n. 1, p. 16, doi. 10.3390/microorganisms12010016

By:

Elcheninov, Alexander G.;
Zayulina, Kseniya S.;
Klyukina, Alexandra A.;
Kremneva, Mariia K.;
Kublanov, Ilya V.;
Kochetkova, Tatiana V.

Publication type:

Article

An Investigation Into Impact of Date Seed Bioactive Compound Addition on the Quality Attributes, Shelf Life, In Vitro Digestibility, and Bioactive Properties of Cottage Cheese.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70535

By:

Airouyuwa, Jennifer Osamede;
Mudgil, Priti;
Maqsood, Sajid

Publication type:

Article

Insights on the microbiology of Ethiopian fermented milk products: A review.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 6990, doi. 10.1002/fsn3.4372

By:

Karssa, Tiruha H.;
Kussaga, Jamal B.;
Semedo‐Lemsaddek, Teresa;
Mugula, Jovin K.

Publication type:

Article

Chemical composition and microbial quality of Datshi and Zoety, unripen cottage cheese of Bhutan.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 5, p. 1385, doi. 10.1002/fsn3.2715

By:

Nair, Anooja;
Choden, Dechen;
Pradhan, Monika

Publication type:

Article

The Rehab Diet.

Published in:

Psychoanalytic Perspectives, 2019, v. 16, n. 2, p. 223, doi. 10.1080/1551806X.2019.1601924

By:

Lane, Fiona

Publication type:

Article

The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties and organoleptic evaluation.

Published in:

Bulgarian Journal of Agricultural Science, 2023, v. 20, n. 5, p. 873

By:

Budaraga, I. Ketut;
Salihat, Rera Aga;
Fitria, Eddwina Aidila

Publication type:

Article

Chromatographic determination of oxytetracycline in milk product samples using liquid-liquid microextraction procedure.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 1, p. 12, doi. 10.1080/19440049.2024.2430277

By:

Kiszkiel-Taudul, Ilona;
Skorupska, Martyna

Publication type:

Article

Study of the composition and properties of sheep milk in Northern Kazakhstan.

Published in:

EurAsian Journal of Biosciences, 2019, v. 13, n. 2, p. 1997

By:

Muldasheva, Aknur Kh.;
Toxanbayeva, Botagoz O.;
Ospanov, Assan B.;
Zhakupova, Gulmira N.;
Bostanova, Saule K.

Publication type:

Article

Tolerance to Specific Foods After Laparoscopic Sleeve Gastrectomy.

Published in:

Obesity Surgery, 2020, v. 30, n. 10, p. 3891, doi. 10.1007/s11695-020-04732-9

By:

Diaz-Lara, Carlos;
Curtis, Carolina;
Romero, Manuel;
Palazón-Bru, Antonio;
Diez-Tabernilla, María;
Oller, Inmaculada;
Arroyo, Antonio;
Lacueva, Francisco Javier

Publication type:

Article

Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 454, doi. 10.17113/ftb.53.04.15.4029

By:

Josipović, Renata;
Knežević, Zvonimira Medverec;
Frece, Jadranka;
Markov, Ksenĳa;
Kazazić, Snježana;
Mrvčić, Jasna

Publication type:

Article

β-Cyclodextrin as the Key Issue in Production of Acceptable Low-Cholesterol Dairy Products.

Published in:

Molecules, 2022, v. 27, n. 9, p. 2919, doi. 10.3390/molecules27092919

By:

Kolarič, Lukáš;
Kántorová, Petra;
Šimko, Peter

Publication type:

Article

Seasonal variation of Salmonella enterica prevalence in milk and cottage cheese along the dairy value chain in three regions of Ethiopia.

Published in:

Food Safety & Risk, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s40550-024-00108-4

By:

Admasu, Henok Nahusenay;
Bedassa, Abdi;
Tessema, Tesfaye Sisay;
Kovac, Jasna;
Vipham, Jessie L.;
Woldegiorgis, Ashagrie Zewdu

Publication type:

Article

Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia.

Published in:

Food Safety & Risk, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40550-023-00101-3

By:

Bedassa, Abdi;
Nahusenay, Henok;
Asefa, Zerihun;
Sisay, Tesfaye;
Girmay, Gebrerufael;
Kovac, Jasna;
Vipham, Jessie L.;
Zewdu, Ashagrie

Publication type:

Article

THE PECULARITIES OF AMINO ACID MIGRATION IN PROTEIN MINERAL CONCENTRATES UNDER THE INFLUENCE OF DIFFERENT pH AND TEMPERATURE VALUES DURING ELECTRO-ACTIVATION OF WHEY.

Published in:

Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 401

By:

VRABIE, Elvira;
PALADII, Irina;
SPRINCEAN, Catalina;
VRABIE, Valeria

Publication type:

Article

THE AMINOACID CONTENT IN PROTEIN MINERAL CONCENTRATES OBTAINED AT DIFFERENT ELECTROPHYSICAL PROCESSING REGIMES OF WHEY.

Published in:

Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 391

By:

VRABIE, Elvira;
SPRINCEAN, Catalina;
PALADII, Irina;
VRABIE, Valeria

Publication type:

Article

ISOLATION AND IDENTIFICATION OF YEAST IN TRADITIONAL COTTAGE CHEESE WITH STRAWBERRY AS COAGULANT.

Published in:

Scientific Papers. Series D. Animal Science, 2017, v. 60, p. 300

By:

ROOSTITA, Tita;
SURYANINGSIH, Lilis;
LENGKEY, Hendronoto A. W.;
PRATAMA, Andry;
UTAMA, Gemilang Lara

Publication type:

Article

SENSORY EVALUATION AND CUSTOMERS’ PERCEPTION OF SOME PAWPAW (Asimina triloba Dunal) PRODUCTS.

Published in:

Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 2, p. 137

By:

STAN, Elena Gabriela;
ILIESCU, Lavinia Mihaela;
STĂNICĂ, Florin

Publication type:

Article

Pilot study of histology aspect of cellulite in seventy patients who differ in BMI and cellulite grading.

Published in:

Journal of Cosmetic Dermatology, 2021, v. 20, n. 12, p. 4024, doi. 10.1111/jocd.14584

By:

Scarano, Antonio;
Petrini, Morena;
Sbarbati, Andrea;
Amore, Roberto;
Iorio, Eugenio Luigi;
Marchetti, Marco;
Amuso, Domenico

Publication type:

Article

Development and study of the nutritional value and storage stability of a soft cottage cheese product enriched with collagen and antioxidant-rich plant extracts.

Published in:

Slovak Journal of Food Sciences, 2024, v. 18, p. 1028, doi. 10.5219/2030

By:

Zharykbasov, Yerlan;
Kakimov, Aitbek;
Zharykbasova, Klara;
Kakimova, Zhainagul;
Raimkhanova, Guldana;
Kozykenova, Zhanna

Publication type:

Article

Substantiation of rational modes of semi-finished milkplant stuffings freezing.

Published in:

Ukrainian Food Journal, 2019, v. 8, n. 1, p. 89, doi. 10.24263/2304-974X-2019-8-1-10

By:

Yudina, Tetiana;
Gnitsevych, Victoriia;
Nazarenko, Iryna

Publication type:

Article

Filter surface regeneration during whey treatment.

Published in:

Ukrainian Food Journal, 2013, v. 2, n. 4, p. 555

By:

Kravec, Oleg;
Shinkarik, Maria

Publication type:

Article

Acidification effects of starfruit (Averrhoa Bilimbi L.) on soy milk-based cottage cheese: A physicochemical and organoleptic assessment.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 986, doi. 10.5219/1915

By:

Budaraga, I. Ketut;
Salihat, Rera Aga;
Fitria, Eddwina Aidila

Publication type:

Article

Potential of Gum Arabic Functionalized Iron Hydroxide Nanoparticles Embedded Cellulose Paper for Packaging of Paneer.

Published in:

Nanomaterials (2079-4991), 2021, v. 11, n. 5, p. 1308, doi. 10.3390/nano11051308

By:

Chawla, Prince;
Najda, Agnieszka;
Bains, Aarti;
Nurzyńska-Wierdak, Renata;
Kaushik, Ravinder;
Tosif, Mansuri M.;
Johnston, Linda J.

Publication type:

Article

Enhanced shelf-stability of cottage cheese using synergistic starch-based nanocomposite films reinforced with montmorillonite, starch nanocrystals, and antimicrobial lemongrass oil.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1638, doi. 10.1007/s11694-024-03060-1

By:

Kaur, Gurkirat;
Singh, Prastuty;
Sharma, Tamanna;
Singh, Arashdeep

Publication type:

Article

Effect of mulberry leaf extract fortification and probiotic fermentation on the bioactivities of cottage cheese.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 486, doi. 10.1007/s11694-021-01174-4

By:

Chew, Huei Chin;
Tang, Pei Ling;
Tan, Xin Yi;
Tan, Hui Yin

Publication type:

Article

"Do Packages Talk?" Mind Meandering with Message and Meaning on Everyday Packaging Products.

Published in:

Global Media Journal: Turkish Edition, 2020, v. 10, n. 20, p. 394

By:

ŞOLPAN, Sunguralp

Publication type:

Article

Analysis of the quality of curds from Slovakia and neighbouring countries.

Published in:

Czech Journal of Food Sciences, 2024, v. 42, n. 5, p. 317, doi. 10.17221/51/2024-CJFS

By:

ZAHUMENSKÁ, JANA;
ZIGO, FRANTIŠEK;
MIHOK, TOMÁŠ;
KOVÁČOVÁ, MARIANA;
FARKAŠOVÁ, ZUZANA;
VÝROSTKOVÁ, JANA;
LACKOVÁ, ZUZANA;
VARGOVÁ, MÁRIA

Publication type:

Article

Cow's Milk Proteins Immunoreactivity and Allergenicity in Processed Food.

Published in:

Czech Journal of Food Sciences, 2012, v. 30, n. 3, p. 211, doi. 10.17221/525/2010-cjfs

By:

Wróblewska, Barbara;
Kaliszewska, Anna

Publication type:

Article

Comparative analysis of hygienic quality of cottage cheese from Sarajevo and Zagreb markets during summer and winter seasons.

Published in:

Folia Medica Facultatis Medicinae Universitatis Saraeviensis, 2018, v. 53, n. 2, p. 62

By:

Landeka, Viktor;
Aljičević, Mufida;
Sesar, Ana;
Ćemerlić, Adem;
Kozacinski, Lidija

Publication type:

Article

Sequential micro- and ultrafiltration in the process of production of cottage cheese.

Published in:

Petroleum Chemistry, 2017, v. 57, n. 9, p. 796, doi. 10.1134/S0965544117060111

By:

Timkin, V.;
Gorbunova, Yu.

Publication type:

Article

Simulation of membrane ultrafiltration of secondary raw milk.

Published in:

Petroleum Chemistry, 2016, v. 56, n. 4, p. 367, doi. 10.1134/S0965544116040095

By:

Sedelkin, V.;
Surkova, A.;
Pachina, O.;
Potehina, L.;
Mashkova, D.

Publication type:

Article

Impact of Osmotic Dehydration on the Physical, Mechanical, and Textural Properties of Paneer From Different Milk Sources.

Published in:

Journal of Texture Studies, 2025, v. 56, n. 2, p. 1, doi. 10.1111/jtxs.70013

By:

Kamaleeswari, K.;
Pandian, N. Karpoora Sundara;
Murugan, B.;
Gokul, P.;
Pugazhmani, M.;
Nithyalakshmi, V.;
Arulmari, R.;
Kishore, S. Ganga;
Arulkumar, M.;
Ramkumar, Ramachandran;
Pandiselvam, R.

Publication type:

Article

Effect of Indian Cottage Cheese (Paneer)-Whey on Rheological and Proofing Characteristics of Multigrain Bread Dough.

Published in:

Journal of Texture Studies, 2016, v. 47, n. 2, p. 142, doi. 10.1111/jtxs.12168

By:

Paul, Sayantan;
Kulkarni, S.;
Rao, K. Jayaraj

Publication type:

Article

Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese.

Published in:

Foods, 2025, v. 14, n. 2, p. 228, doi. 10.3390/foods14020228

By:

López-Solórzano, Elizabeth;
Muro, Claudia;
Perez, Yolanda Alvarado;
Guadarrama-Lezama, Andrea Y.;
Gutiérrez-Cortez, Elsa;
Urrieta, Juan Manuel

Publication type:

Article

Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia.

Published in:

Foods, 2023, v. 12, n. 24, p. 4377, doi. 10.3390/foods12244377

By:

Nahusenay, Henok;
Tola, Alganesh;
Sisay Tessema, Tesfaye;
Vipham, Jessie;
Woldegiorgis, Ashagrie Zewdu

Publication type:

Article

Listeria in Food: Prevalence and Control.

Published in:

Foods, 2023, v. 12, n. 7, p. 1378, doi. 10.3390/foods12071378

By:

Bolívar, Araceli;
Pérez-Rodríguez, Fernando

Publication type:

Article

Exposure and Health Risk Assessment of Aflatoxin M 1 in Raw Milk and Cottage Cheese in Adults in Ethiopia.

Published in:

Foods, 2023, v. 12, n. 4, p. 817, doi. 10.3390/foods12040817

By:

Zebib, Haftom;
Abate, Dawit;
Woldegiorgis, Ashagrie Zewdu

Publication type:

Article

Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products.

Published in:

Foods, 2022, v. 11, n. 20, p. 3166, doi. 10.3390/foods11203166

By:

Zobkova, Zinaida S.;
Yurova, Elena A.;
Semipyatniy, Vladislav K.;
Lazareva, Ekaterina G.;
Zenina, Daria V.;
Shelaginova, Irina R.

Publication type:

Article

Lacticaseibacillus rhamnosus Impedes Growth of Listeria spp. in Cottage Cheese through Manganese Limitation.

Published in:

Foods, 2021, v. 10, n. 6, p. 1353, doi. 10.3390/foods10061353

By:

van Gijtenbeek, Lieke A.;
Singer, Quinn;
Steffensen, Louise E.;
Neuens, Shannon;
Guldager, Helle S.;
Bidstrup, Susanne;
Høgholm, Tina;
Madsen, Mikkel G.;
Glass, Kathleen;
Siedler, Solvej

Publication type:

Article

IMPLEMENTATION OF BIOLOGICAL ACTIVE COMPOUND BIO-AP-IRGA: CHEMICAL FEATURES OF ENRICHED YOGURT AND COTTAGE CHEESE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 42, doi. 10.15587/1729-4061.2024.315182

By:

Sagandyk, Assem;
Makangali, Kadyrzhan;
Zhakupova, Gulmira;
Tultabayeva, Tamara;
Tokysheva, Gulzhan

Publication type:

Article

EXPLORING THE IMPACT OF WILD NORTHERN KAZAKHSTAN RAW MATERIAL JUICES ON THE CHEMICAL COMPOSITION OF WHEY DRINKS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 42, doi. 10.15587/1729-4061.2023.290095

By:

Zhakupova, Gulmira;
Kakimov, Mukhtarbek;
Tultabayeva, Tamara;
Sagandyk, Assem;
Shoman, Aruzhan

Publication type:

Article

TOTAL AEROBIC BACTERIAL PLATE COUNTS (APC) OF RAW MILK, COTTAGE CHEESE AND CURD SAMPLES.

Published in:

Indian Journal of Field Veterinarians, 2014, v. 10, n. 2, p. 77

By:

Swarnakar, R.;
Chhabra, D.;
Sharda, R.

Publication type:

Article

Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1226

By:

Regu, M.;
Yilma, Z.;
Seifu, E.

Publication type:

Article

Chemical composition and microbiological quality of Metata Ayib: a traditional Ethiopian fermented cottage cheese.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 93

By:

Seifu, Eyassu

Publication type:

Article

Genomic Characterization of Lactiplantibacillus plantarum Strains: Potential Probiotics from Ethiopian Traditional Fermented Cottage Cheese.

Published in:

Genes, 2024, v. 15, n. 11, p. 1389, doi. 10.3390/genes15111389

By:

Gizachew, Seyoum;
Engidawork, Ephrem

Publication type:

Article

Components of an Anticancer Diet: Dietary Recommendations, Restrictions and Supplements of the Bill Henderson Protocol.

Published in:

Nutrients, 2011, v. 3, n. 1, p. 1, doi. 10.3390/nu3010001

By:

Mannion, Cynthia;
Page, Stacey;
Bell, Laurie Heilman;
Verhoef, Marja

Publication type:

Article

Consumers' activism: the cottage cheese boycott.

Published in:

RAND Journal of Economics (Wiley-Blackwell), 2017, v. 48, n. 4, p. 972, doi. 10.1111/1756-2171.12212

By:

Hendel, Igal;
Lach, Saul;
Spiegel, Yossi

Publication type:

Article

ОБҐРУНТУВАННЯ ВИБОРУ СИРОВИННИХ ІНГРЕДІЄНТІВ ПРИ ВИРОБНИЦТВІ СИРКОВОГО ДЕСЕРТУ З НАПОВНЮВАЧАМИ.

Published in:

Scientific Works, 2020, v. 84, n. 2, p. 10, doi. 10.15673/swonaft.v2i84.1881

By:

Д. М., Скрипніченко;
Н. О., Дец;
Л. О., Ланженко

Publication type:

Article

SUBSTANTIATION OF THE DAIRY-PLANT ADDITIVES TECHNOLOGY FOR USE IN FUNCTIONAL PRODUCTS.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 63, doi. 10.15673/fst.v18i4.3145

By:

Kolesnyk, V.;
Polupan, V.;
Penkina, N.;
Sorokina, S.;
Penkin, A.;
Bushtakov, I.;
Veretennikov, O.

Publication type:

Article