Works matching DE "CORRUPT practices in the food Industry"
1
- Food Protection Trends, 2018, v. 38, n. 3, p. 197
- Article
3
- European Journal of Risk Regulation, 2017, v. 8, n. 2, p. 237, doi. 10.1017/err.2017.22
- Garde, Amandine;
- Jeffery, Bill;
- Rigby, Neville
- Article
4
- European Food & Feed Law Review, 2012, v. 7, n. 4, p. 170
- Article
5
- European Food & Feed Law Review, 2012, v. 7, n. 4, p. 162
- Article
6
- Onomázein, 2016, n. 33, p. 289, doi. 10.7764/onomazein.33.17
- Article
7
- Perspectives in Public Health, 2015, v. 135, n. 4, p. 172, doi. 10.1177/1757913915589269
- Article
10
- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, p. S16
- Article
11
- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, p. S7
- Article
12
- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, p. S3
- Article
13
- 2018
- Cantrill, Richard;
- Poms, Roland
- Proceeding
14
- Criminology & Criminal Justice: An International Journal, 2017, v. 17, n. 5, p. 605, doi. 10.1177/1748895816684539
- Lord, Nicholas;
- Flores Elizondo, Cecilia Juliana;
- Spencer, Jon
- Article
15
- BioScience, 1992, v. 42, n. 11, p. 817
- Article
16
- Journal of Food Products Marketing, 2019, v. 25, n. 6, p. 605, doi. 10.1080/10454446.2019.1621789
- Hernández, Asunción;
- Kaeck, Danielle Linton
- Article
17
- Monash University Law Review, 2017, v. 43, n. 1, p. 113
- HOBILL, SHARN;
- SANDERSON, JAY
- Article
18
- Federal Law Review, 2016, v. 44, n. 3, p. 419, doi. 10.1177/0067205x1604400304
- Curll, Janine;
- Parker, Christine;
- MacGregor, Casimir;
- Petersen, Alan
- Article