Works matching DE "CORONARY heart disease -- Nutritional aspects"

Results: 19

Intake of Carp Meat From Two Aquaculture Production Systems Aimed at Secondary Prevention of Ischemic Heart Disease - a Follow-up Study.

Published in:

Physiological Research, 2017, v. 66, p. S129, doi. 10.33549/physiolres.933586

By:

MRAZ, J.;
ZAJIC, T.;
KOZAK, P.;
PICKOVA, J.;
KACER, P.;
ADAMEK, V.;
KRALOVA LESNA, I.;
LANSKA, V.;
ADAMKOVA, V.

Publication type:

Article

Nutrition: a promising route for prevention and management of obesity-related nonalcoholic fatty liver disease.

Published in:

Hormone Molecular Biology & Clinical Investigation, 2014, v. 20, n. 2, p. 39, doi. 10.1515/hmbci-2014-0034

By:

Tarantino, Giovanni

Publication type:

Article

Evaluation of urinary na levels as a risk factor in patients with coronary artery disease.

Published in:

Bratislava Medical Journal / Bratislavské Lekárske Listy, 2022, v. 123, n. 2, p. 136, doi. 10.4149/BLL_2022_023

By:

Calapkorur, B.;
Demirci, E.

Publication type:

Article

The French Paradox Hoax.

Published in:

2009

By:

De Lange, Dylan W.

Publication type:

Editorial

The ownership and use of small kitchen domestic appliances by a Cypriot population.

Published in:

International Journal of Consumer Studies, 2009, v. 33, n. 1, p. 83, doi. 10.1111/j.1470-6431.2008.00732.x

By:

Efstathiou, Aglaia;
Maxwell, Sheila M.

Publication type:

Article

Allium vegetable intake and risk of acute myocardial infarction in Italy.

Published in:

European Journal of Nutrition, 2009, v. 48, n. 2, p. 120, doi. 10.1007/s00394-008-0771-2

By:

Galeone, Carlotta;
Tavani, Alessandra;
Pelucchi, Claudio;
Negri, Eva;
Vecchia, Carlo

Publication type:

Article

The effect of clinical characteristics and dietary habits on the relationship between education status and 5-year incidence of cardiovascular disease: the ATTICA study.

Published in:

European Journal of Nutrition, 2008, v. 47, n. 5, p. 258, doi. 10.1007/s00394-008-0720-0

By:

Panagiotakos, Demosthenes;
Pitsavos, Christos;
Chrysohoou, Christina;
Vlismas, Konstantinos;
Skoumas, Yannis;
Palliou, Konstantina;
Stefanadis, Christodoulos

Publication type:

Article

Impact of the components of Mediterranean nutrition regimen on long-term prognosis of diabetic patients with coronary artery disease.

Published in:

ARYA Atherosclerosis, 2013, v. 9, n. 6, p. 337

By:

Mosharraf, Soheila;
Sharifzadeh, Gholamreza;
Darvishzadeh-Boroujeni, Pariya;
Rouhi-Boroujeni, Hojjat

Publication type:

Article

The Poison is in the Dose.

Published in:

Food, Culture & Society, 2010, v. 13, n. 1, p. 91, doi. 10.2752/175174410X12549021368144

By:

Mudry, Jessica

Publication type:

Article

Effect of a low glycemic load on body composition and Homeostasis Model Assessment (HOMA) in overweight and obese subjects.

Published in:

Nutrición Hospitalaria, 2011, v. 26, n. 1, p. 170

By:

Armendáriz-Anguiano, A. L.;
Jiménez-Cruz, A.;
Bacardí-Gascón, M.;
Hurtado-Ayala, L.

Publication type:

Article

Study finds no link between dairy-rich diets and strokes.

Published in:: Nursing Standard, 2009, v. 24, n. 3, p. 16, doi. 10.7748/ns.24.3.16.s22
Publication type:: Article

Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats.

Published in:

Bulletin of the World Health Organization, 2008, v. 86, n. 7, p. 535, doi. 10.2471/BLT.08.053728

By:

Lloyd-Williams, Ffion;
O'Flaherty, Martin;
Mwatsama, Modi;
Birt, Christopher;
Ireland, Robin;
Capewell, Simon

Publication type:

Article

Dietary Iron and Risk of Myocardial Infarction in the Rotterdam Study.

Published in:

American Journal of Epidemiology, 1999, v. 149, n. 5, p. 421, doi. 10.1093/oxfordjournals.aje.a009829

By:

Klipstein-Grobusch, Kerstin;
Grobbee, Diederick E.;
Breeijen, Johanna H. den;
Boeing, Heiner;
Hofman, Albert;
Witteman, Jacqueline C. M.

Publication type:

Article

Associations of body mass index with incident hypertension in American white, American black and Chinese Asian adults in early and middle adulthood: the Coronary Artery Risk Development in Young Adults (CARDIA) study, the Atherosclerosis Risk in Communities (ARIC) study and the People's Republic of China (PRC) study.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2013, v. 22, n. 4, p. 626, doi. 10.6133/apjcn.2013.22.4.12

By:

Katz, Eva G.;
Stevens, June;
Truesdale, Kimberly P.;
Cai, Jianwen;
North, Kari E.;
Steffen, Lyn M.

Publication type:

Article

Dietary fat quality: a nutritional epidemiologist's view.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S22

By:

Khor, Geok Lin

Publication type:

Article

The effect of adhesion to recommendations for fish intake on adipose tissue composition and plasma lipids.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S95

By:

Bjerregaard, Lone Jeppesen;
Aardestrup, Inge Valbak;
Christensen, Jeppe Hagstrup;
Schmidt, Erik Berg

Publication type:

Article

Glycemic index in relation to coronary disease.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S3

By:

Brand-Miller, J. C.

Publication type:

Article

Dietary Flavonoid Intake and Risk of Cardiovascular Disease in Postmenopausal Women.

Published in:

American Journal of Epidemiology, 2009, v. 149, n. 10, p. 943

By:

Yochum, Laura;
Kushi, Lawrence H.;
Meyer, Katie;
Folsom, Aaron R.

Publication type:

Article

Effects of L-carnitine supplementation on lipid profiles in patients with coronary artery disease.

Published in:

Lipids in Health & Disease, 2016, v. 15, p. 1, doi. 10.1186/s12944-016-0277-5

By:

Bor-Jen Lee;
Jun-Shuo Lin;
Yi-Chin Lin;
Ping-Ting Lin

Publication type:

Article