Works matching DE "CORONARY heart disease -- Nutritional aspects"
Results: 19
Effects of L-carnitine supplementation on lipid profiles in patients with coronary artery disease.
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- Lipids in Health & Disease, 2016, v. 15, p. 1, doi. 10.1186/s12944-016-0277-5
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- Article
Associations of body mass index with incident hypertension in American white, American black and Chinese Asian adults in early and middle adulthood: the Coronary Artery Risk Development in Young Adults (CARDIA) study, the Atherosclerosis Risk in Communities (ARIC) study and the People's Republic of China (PRC) study.
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- Asia Pacific Journal of Clinical Nutrition, 2013, v. 22, n. 4, p. 626, doi. 10.6133/apjcn.2013.22.4.12
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- Article
Dietary fat quality: a nutritional epidemiologist's view.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S22
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- Article
Glycemic index in relation to coronary disease.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S3
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- Article
The effect of adhesion to recommendations for fish intake on adipose tissue composition and plasma lipids.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S95
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- Article
The ownership and use of small kitchen domestic appliances by a Cypriot population.
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- International Journal of Consumer Studies, 2009, v. 33, n. 1, p. 83, doi. 10.1111/j.1470-6431.2008.00732.x
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- Article
Effect of a low glycemic load on body composition and Homeostasis Model Assessment (HOMA) in overweight and obese subjects.
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- Nutrición Hospitalaria, 2011, v. 26, n. 1, p. 170
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- Publication type:
- Article
Nutrition: a promising route for prevention and management of obesity-related nonalcoholic fatty liver disease.
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- Hormone Molecular Biology & Clinical Investigation, 2014, v. 20, n. 2, p. 39, doi. 10.1515/hmbci-2014-0034
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- Article
Allium vegetable intake and risk of acute myocardial infarction in Italy.
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- European Journal of Nutrition, 2009, v. 48, n. 2, p. 120, doi. 10.1007/s00394-008-0771-2
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- Article
The effect of clinical characteristics and dietary habits on the relationship between education status and 5-year incidence of cardiovascular disease: the ATTICA study.
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- European Journal of Nutrition, 2008, v. 47, n. 5, p. 258, doi. 10.1007/s00394-008-0720-0
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- Article
Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats.
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- Bulletin of the World Health Organization, 2008, v. 86, n. 7, p. 535, doi. 10.2471/BLT.08.053728
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- Article
Intake of Carp Meat From Two Aquaculture Production Systems Aimed at Secondary Prevention of Ischemic Heart Disease - a Follow-up Study.
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- Physiological Research, 2017, v. 66, p. S129, doi. 10.33549/physiolres.933586
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- Article
Dietary Iron and Risk of Myocardial Infarction in the Rotterdam Study.
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- American Journal of Epidemiology, 1999, v. 149, n. 5, p. 421, doi. 10.1093/oxfordjournals.aje.a009829
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- Article
Impact of the components of Mediterranean nutrition regimen on long-term prognosis of diabetic patients with coronary artery disease.
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- ARYA Atherosclerosis, 2013, v. 9, n. 6, p. 337
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- Article
The French Paradox Hoax.
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- 2009
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- Publication type:
- Editorial
Study finds no link between dairy-rich diets and strokes.
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- Nursing Standard, 2009, v. 24, n. 3, p. 16, doi. 10.7748/ns.24.3.16.s22
- Publication type:
- Article
Dietary Flavonoid Intake and Risk of Cardiovascular Disease in Postmenopausal Women.
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- American Journal of Epidemiology, 2009, v. 149, n. 10, p. 943
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- Article
The Poison is in the Dose.
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- Food, Culture & Society, 2010, v. 13, n. 1, p. 91, doi. 10.2752/175174410X12549021368144
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- Article
Evaluation of urinary na levels as a risk factor in patients with coronary artery disease.
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- Bratislava Medical Journal / Bratislavské Lekárske Listy, 2022, v. 123, n. 2, p. 136, doi. 10.4149/BLL_2022_023
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- Article