Works about CORNSTARCH
Results: 2181
Biodegradable trays made from Poraqueiba sericea Tulasne seed starch and Zea mays cob flour.
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- Scientia Agropecuaria, 2025, v. 16, n. 1, p. 17, doi. 10.17268/sci.agropecu.2025.002
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- Article
Analysis of the Changes in the Mechanical Properties of Branches of Salix Energy Plants After Shearing.
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- Forests (19994907), 2025, v. 16, n. 2, p. 206, doi. 10.3390/f16020206
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- Article
PRODUCTION AND PROPERTIES OF A NOVEL RAW STARCH HYDROLYZING A-AMYLASE FROM BACILLUS AMYLOLIQUEFACIENS MDC1974.
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- Electronic Journal of Natural Sciences, 2020, v. 34, n. 1, p. 4
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- Article
Production of Starch with Antioxidative Activity by Baking Starch with Organic Acids.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 9, p. 1649, doi. 10.1271/bbb.110123
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- Article
Serum Cholesterol-Decreasing Effect of Heat-Moisture-Treated High-Amylose Cornstarch in Cholesterol-Loaded Rats.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 3, p. 880, doi. 10.1271/bbb.70656
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- Article
Partial Replacement of Waxy Cornstarch by Recrystallized Amylose Retards the Development of Insulin Resistance in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 10, p. 2429, doi. 10.1271/bbb.60167
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- Article
Improved Cotton Yarn Properties by Sizing with Modified Starch/Nano-sized SiO<sub>2</sub> Blends.
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- AATCC Review, 2011, v. 11, n. 1, p. 48
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- Article
Structure and Mechanical Behavior of Fully Substituted Acid Starch Esters.
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- Macromolecular Chemistry & Physics, 2023, v. 224, n. 19, p. 1, doi. 10.1002/macp.202300177
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- Article
Processing and thermal, mechanical and morphological characterization of post-consumer polyolefins/thermoplastic starch blends.
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- Journal of Materials Science, 2007, v. 42, n. 2, p. 551, doi. 10.1007/s10853-006-1049-9
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- Article
Genome-wide association studies for waxy starch in cassava.
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- Euphytica, 2020, v. 216, n. 5, p. 1, doi. 10.1007/s10681-020-02615-9
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- Article
Wet milling characteristics of corn mutants using modified processes and improving starch yields from high amylose corn.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 104, doi. 10.1016/j.fbp.2020.12.015
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- Article
Drying kinetics, microstructure, and texture of cheese cracker fillings.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 199, doi. 10.1016/j.fbp.2020.06.014
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- Article
Production of spray-dried starch molecular inclusion complexes on an industrial scale.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 186, doi. 10.1016/j.fbp.2019.05.007
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- Publication type:
- Article
Sequential catalytic-mixed-milling and thermohydrolysis of cassava starch improved ethanol fermentation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 72, doi. 10.1016/j.fbp.2018.11.011
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- Article
Effect of High Hydrostatic Pressure, alkaline and combined treatments on corn starch granules metal binding: Structure, swelling behavior and thermal properties assessment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 241, doi. 10.1016/j.fbp.2017.01.003
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- Article
Acetylation of normal and waxy maize starches as encapsulating agents for maize anthocyanins microencapsulation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 717, doi. 10.1016/j.fbp.2014.10.003
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- Article
Restructured products from tilapia industry byproducts: The effects of tapioca starch and washing cycles.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 482, doi. 10.1016/j.fbp.2014.07.003
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- Article
Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 463, doi. 10.1016/j.fbp.2014.07.001
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- Article
Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants: Effect of mineral addition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 39, doi. 10.1016/j.fbp.2015.01.002
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- Article
Dispersion treatments to determine the chain-length distribution of amylopectin in two commercial high-amylose corn starches.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2651, doi. 10.1007/s00217-024-04564-2
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- Article
Dielectric properties of low moisture foods measured by open-ended coaxial probe and cavity perturbation technique.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2861, doi. 10.1007/s00217-023-04333-7
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- Article
Effects on beer colloidal stability of full-scale brewing with adjuncts, enzymes, and finings.
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- European Food Research & Technology, 2023, v. 249, n. 1, p. 47, doi. 10.1007/s00217-022-04131-7
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- Article
Rapeseed protein as a novel ingredient of gluten-free bread.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 2015, doi. 10.1007/s00217-021-03768-0
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- Article
Resistant maltodextrin's effect on the physicochemical and structure properties of spray dried orange juice powders.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1125, doi. 10.1007/s00217-021-03693-2
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- Article
Enhanced thermostability of the immobilized thermoalkalophilic esterase onto magnetic‐cornstarch nanoparticle.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 4, p. 1418, doi. 10.1002/bab.2213
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- Article
The Effect of Glucose Syrup on Rheological Properties of Sago Starch.
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- Trends in Sciences, 2024, v. 21, n. 3, p. 1, doi. 10.48048/tis.2024.7253
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- Article
Development of Encapsulated Wasabi Flavor for Resistance in High Temperature Condition.
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- Trends in Sciences, 2023, v. 20, n. 9, p. 1, doi. 10.48048/tis.2023.6758
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- Article
Coating Application of Corn Starch and Red Galangal to Extend the Shelf Life of Chrysanthemum Flowers (Chrysanthemum morifolium).
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- Journal of Agricultural Engineering / Jurnal Keteknikan Pertanian, 2024, v. 12, n. 3, p. 376, doi. 10.19028/jtep.012.3.376-392
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- Article
Development of a Biochar-Based Substrate Added with Nitrogen from a Mining Effluent for the Production of Picea mariana Seedlings.
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- Clean Technologies, 2022, v. 4, n. 3, p. 770, doi. 10.3390/cleantechnol4030047
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- Article
COMPARATIVE ANALYSIS OF THE KINETICS OF DEHYDRATION AND DEXTRINIZATION OF POTATO AND CORN STARCH.
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- Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2023, n. 6, p. 150, doi. 10.32434/0321-4095-2023-151-6-150-157
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- Article
PSEUD О CATALYTIC ACCELERATION OF HYDROTHERMAL LEACHING OF AMYLOSE FROM STARCH IN ACIDIC MEDIA.
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- Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2023, n. 5, p. 72, doi. 10.32434/0321-4095-2023-150-5-72-81
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- Article
THE EFFECT OF HEAT TREATMENT OF STARCH ON ITS CRYSTAL STRUCTURE AND DYNAMIC VISCOSITY OF STARCH PASTES.
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- Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2023, n. 2, p. 108, doi. 10.32434/0321-4095-2023-147-2-108-116
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- Article
Recent trends in bioethanol production from food processing byproducts.
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- Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 11, p. 1593, doi. 10.1007/s10295-016-1821-z
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- Article
Trehalose accumulation from corn starch by Saccharomycopsis fibuligera A11 during 2-l fermentation and trehalose purification.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 1, p. 19, doi. 10.1007/s10295-009-0644-6
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- Article
Optimization of medium composition for actinomycin X2 production by Streptomyces spp JAU4234 using response surface methodology.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 7, p. 729, doi. 10.1007/s10295-008-0339-4
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- Article
Production of acetone butanol (AB) from liquefied corn starch, a commercial substrate, using Clostridium beijerinckii coupled with product recovery by gas stripping.
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- Journal of Industrial Microbiology & Biotechnology, 2007, v. 34, n. 12, p. 771, doi. 10.1007/s10295-007-0253-1
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- Article
干洗香波关键性组份的研究.
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- China Surfactant Detergent & Cosmetics (1001-1803), 2020, v. 50, n. 7, p. 477, doi. 10.3969/j.issn.1001-1803.2020.07.008
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- Article
ОПТИМИЗАЦИЯ ТЕХНОЛОГИЧЕСКОГО ПРОЦЕССА СУШКИ ГЛЮКОЗНОГО СИРОПА
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- News of Kazakhstan Science / Novosti nauki Kazahstana, 2020, n. 1, p. 61
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- Article
Effect of chicory polysaccharide on the texture and storage quality of round scad fish ball.
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- Food & Machinery, 2024, n. 9, p. 116, doi. 10.13652/j.spjx.1003.5788.2023.80719
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- Article
Eggshell as a calcium source replacing limestone meal in mink (Neovison vison) diets.
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- Journal of Animal & Feed Sciences, 2020, v. 29, n. 4, p. 338, doi. 10.22358/jafs/129973/2020
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- Article
Impact of Feed Moisture on Microstructure, Crystallinity, Pasting, Physico-Functional Properties and In Vitro Digestibility of Twin-Screw Extruded Corn and Potato Starches.
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- 2019
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- Publication type:
- journal article
Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties.
- Published in:
- 2016
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- Publication type:
- journal article
Dextrins from Maize Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria Simultaneously Inhibiting the Growth of Firmicutes, Responsible for the Occurrence of Obesity.
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- 2016
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- Publication type:
- journal article
Effects of Some Extrusion Variables on Physicochemical Characteristics of Extruded Corn Starch-passion Fruit Pulp ( Passiflora edulis) Snacks.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 365, doi. 10.1007/s11130-014-0443-8
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- Article
In Vitro Digestibility of Banana Starch Cookies.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 79, doi. 10.1007/s11130-004-0026-1
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- Article
Study of Soup Mix Incorporated with Starch Extract from Mango “Mangifera indica” Seed Kernels.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 3, p. 816, doi. 10.12944/CRNFSJ.6.3.24
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- Article
KIRMIZI PANCAR UNUNUN GLUTENSİZ BİSKÜVİ ÜRETİMİNDE KULLANILMASI.
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- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2021, v. 9, n. 4, p. 1166, doi. 10.21923/jesd.922900
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- Article
Senggani fruit (Melastoma malabathricum Linn.) extract as a natural indicator in pHresponsive PVA-taro starch plastic packaging.
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- Turkish Journal of Chemistry, 2024, v. 48, n. 3, p. 459, doi. 10.55730/1300-0527.3672
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- Article
WOLFAPPLE (SOLANUM LYCOCARPUM ST. HILL) STARCH: CHEMICAL AND PHYSICAL PROPERTIES.
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- Revista Agrotecnologia, 2020, v. 11, n. 2, p. 1
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- Article
Genetic loci determining potato starch yield and granule morphology revealed by genome-wide association study (GWAS).
- Published in:
- PeerJ, 2020, p. 1, doi. 10.7717/peerj.10286
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- Article