Works matching DE "CORN toxicology"
Results: 16
Influence of storage environment on maize grain: CO<sub>2</sub> production, dry matter losses and aflatoxins contamination.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 1, p. 175, doi. 10.1080/19440049.2018.1556403
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Natural Occurrence of Aflatoxins from Maize in Iran.
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- Mycopathologia, 2011, v. 172, n. 2, p. 153, doi. 10.1007/s11046-011-9405-y
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An Emulsion Based Microarray Method to Detect the Toxin Genes of Toxin-Producing Organisms.
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- Molecules, 2011, v. 16, n. 9, p. 7365, doi. 10.3390/molecules16097365
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Investigating the response of tropical maize ( Zea mays L.) cultivars against elevated levels of O at two developmental stages.
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- Ecotoxicology, 2014, v. 23, n. 8, p. 1447, doi. 10.1007/s10646-014-1287-6
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Phytotoxic Effect of the Uranium on the Growing Up and Development the Plant of Corn.
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- Water, Air & Soil Pollution, 2010, v. 209, n. 1-4, p. 401, doi. 10.1007/s11270-009-0208-4
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In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5567, doi. 10.1007/s00216-018-1018-6
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Fusarium species complex and mycotoxins in grain maize from maize hybrid trials and from grower's fields.
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- Journal of Applied Microbiology, 2011, v. 111, n. 3, p. 693, doi. 10.1111/j.1365-2672.2011.05091.x
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Toxicity study in mice fed with corn produced in soil containing tannery sludge vermicompost and irrigated with domestic wastewater.
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- Current Science (00113891), 2015, v. 109, n. 7, p. 1326, doi. 10.18520/v109/i7/1326–1332
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High and Low Affinity Urea Root Uptake: Involvement of NIP5;1.
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- Plant & Cell Physiology, 2015, v. 56, n. 8, p. 1588, doi. 10.1093/pcp/pcv067
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Measuring rural consumers' willingness to pay for quality labels using experimental auctions: the case of aflatoxin-free maize in Kenya.
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- Agricultural Economics, 2016, v. 47, n. 1, p. 33, doi. 10.1111/agec.12207
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Statement complementing the EFSA Scientific Opinion on application (EFSA-GMO-DE-2011-95) for the placing on the market of genetically modified maize 5307 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Syngenta Crop Protection AG taking into consideration an additional toxicological study.
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- EFSA Journal, 2018, v. 16, n. 4, p. 1, doi. 10.2903/j.efsa.2018.5233
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Recombination hotspots and host susceptibility modulate the adaptive value of recombination during maize streak virus evolution.
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- BMC Evolutionary Biology, 2011, v. 11, n. 1, p. 350, doi. 10.1186/1471-2148-11-350
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Correlation between Aspergillus flavus fungal biomass and aflatoxin contamination in harvested maize: insights from Kenya and Tanzania.
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- Journal of Food Safety & Hygiene, 2023, v. 9, n. 2, p. 120
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Transcriptome and metabolome analysis of liver and kidneys of rats chronically fed NK603 Roundup-tolerant genetically modified maize.
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- Environmental Sciences Europe, 2017, v. 29, n. 1, p. 1, doi. 10.1186/s12302-017-0105-1
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Identification and Quantification of a Toxigenic and Non-Toxigenic Aspergillus flavus Strain in Contaminated Maize Using Quantitative Real-Time PCR.
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- Toxins, 2016, v. 8, n. 1, p. 15, doi. 10.3390/toxins8010015
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Genetic Factors Involved in Fumonisin Accumulation in Maize Kernels and Their Implications in Maize Agronomic Management and Breeding.
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- Toxins, 2015, v. 7, n. 8, p. 3267, doi. 10.3390/toxins7083267
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