Works matching DE "CORN syrup"

Results: 159

Delineating the Relevant U.S. Sweetener Markets.

Published in:

Journal of Agricultural & Food Industrial Organization, 2004, v. 2, n. 1, p. 1, doi. 10.2202/1542-0485.1031

By:

Moss, Charles B.;
Schmitz, Andrew

Publication type:

Article

Elevated curdlan production by a mutant of Agrobacterium sp.ATCC 31749.

Published in:

Journal of Basic Microbiology, 2009, v. 49, n. 6, p. 589, doi. 10.1002/jobm.200900137

By:

West, Thomas P.

Publication type:

Article

Fouling characteristics of model carbohydrate mixtures and their interaction effects.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 197, doi. 10.1016/j.fbp.2014.09.008

By:

Challa, Ravi;
Johnston, David;
Singh, Vijay;
Tumbleson, Mike;
Rausch, Kent

Publication type:

Article

تأثير انواع خميرهاي حاوي شربت ذرت زرنام بر روي شاخصهاي عملکردي، جمعيت کلنی و مصرف خوراک زنبورعسل

Published in:

Iranian Journal of Animal Science (IJAS), 2025, v. 56, n. 1, p. 95, doi. 10.22059/ijas.2024.372792.654000

By:

بهروز دستار;
عبدالجکیم توغدری;
شهرام کتوک;
روحاله مستانی;
بهاره برهانی;
آرش ارشادی

Publication type:

Article

Molds, Mushrooms, and Medicines: Our Lifelong Relationship with Fungi.

Published in:

Leonardo, 2025, v. 58, n. 3, p. 313, doi. 10.1162/leon_r_02697

By:

Leggett, Mike

Publication type:

Article

Effects of corn syrup solids containing maltobionic acid (maltobionic acid calcium salt) on bone resorption in healthy Japanese adult women: A randomized double‐blind placebo‐controlled crossover study.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 2, p. 1030, doi. 10.1002/fsn3.1387

By:

Suehiro, Daiki;
Nishio, Ayaka;
Kawai, Junya;
Fukami, Ken;
Ohnishi, Motoko

Publication type:

Article

LC-HRMS-Based Non-Targeted Metabolomics for the Assessment of Honey Adulteration with Sugar Syrups: A Preliminary Study.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 10, p. 985, doi. 10.3390/metabo12100985

By:

Martinello, Marianna;
Stella, Roberto;
Baggio, Alessandra;
Biancotto, Giancarlo;
Mutinelli, Franco

Publication type:

Article

An approach to assess the quality of honey using partial least square method.

Published in:

International Journal of Electrical & Computer Engineering (2088-8708), 2021, v. 11, n. 6, p. 4991, doi. 10.11591/ijece.v11i6.pp4991-4998

By:

Rajalakshmi, G.;
Gopal, A.;
Pandian, R.

Publication type:

Article

Excessive fructose intake induces the features of metabolic syndrome in healthy adult men: role of uric acid in the hypertensive response.

Published in:

International Journal of Obesity, 2010, v. 34, n. 3, p. 454, doi. 10.1038/ijo.2009.259

By:

Perez-Pozo, S. E.;
Schold, J.;
Nakagawa, T.;
Sánchez-Lozada, L. G.;
Johnson, R. J.;
Lillo, J. López

Publication type:

Article

Fructose: should we worry?

Published in:

International Journal of Obesity, 2008, v. 32, p. S127, doi. 10.1038/ijo.2008.248

By:

Bray, G. A.

Publication type:

Article

Sugars-containing beverages and post-prandial satiety and food intake.

Published in:

International Journal of Obesity, 2006, v. 30, p. S52, doi. 10.1038/sj.ijo.0803493

By:

Anderson, G. H.

Publication type:

Article

Sugar-sweetened soda consumption, hyperuricemia, and kidney disease.

Published in:

Kidney International, 2010, v. 77, n. 7, p. 609, doi. 10.1038/ki.2009.500

By:

Bomback, Andrew S.;
Derebail, Vimal K.;
Shoham, David A.;
Anderson, Cheryl A.;
Steffen, Lyn M.;
Rosamond, Wayne D.;
Kshirsagar, Abhijit V.

Publication type:

Article

Scientific assessment of the use of sugars as cigarette tobacco ingredients: A review of published and other publicly available studies.

Published in:

Critical Reviews in Toxicology, 2012, v. 42, n. 3, p. 244, doi. 10.3109/10408444.2011.650789

By:

Roemer, Ewald;
Schorp, Matthias K.;
Piadé, Jean-Jacques;
Seeman, Jeffrey I.;
Leyden, Donald E.;
Haussmann, Hans-Juergen

Publication type:

Article

Swimming training mitigates the sex-specific hepatic disruption caused by a high-calorie diet: The putative modulation of Nrf2/Keap-1 pathway in male mice.

Published in:

Cell Biochemistry & Function, 2021, v. 39, n. 5, p. 646, doi. 10.1002/cbf.3631

By:

Jardim, Natália Silva;
Müller, Sabrina Grendene;
Nogueira, Cristina Wayne

Publication type:

Article

Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6745, doi. 10.3390/molecules27196745

By:

Uguz, Sirvan Sultan;
Ozel, Baris;
Grunin, Leonid;
Ozvural, Emin Burcin;
Oztop, Mecit H.

Publication type:

Article

The ameliorative effect of acetylsalicylic acid plus ascorbic acid against renal injury in corn syrup-fed rats.

Published in:

Veterinary Journal of Mehmet Akif Ersoy University, 2022, v. 7, n. 1, p. 26, doi. 10.24880/maeuvfd.981913

By:

Yesilot, Sukriye;
Asci, Halil;
Ozgocmen, Meltem;
Saygin, Mustafa;
Armagan, Ilkay;
Cicek, Ekrem

Publication type:

Article

INFLUENCE OF CORN SYRUP AND INVERTED SUGAR ADULTERATION ON PHYSICOCHEMICAL PROPERTIES OF ROMANIAN ACACIA HONEY.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 85

By:

CIURSA, Paula;
OROIAN, Mircea

Publication type:

Article

Research on Consumption of Sugar-Sweetened Drinks and 100% Fruit Juices.

Published in:

Turkish Journal of Agricultural & Natural Sciences, 2023, v. 10, n. 4, p. 901, doi. 10.30910/turkjans.1346003

By:

URAK, Faruk

Publication type:

Article

Detection of raspberry honey adulterated with agave, maple, rice, corn and inverted sugar syrups using instrumental techniques.

Published in:

Ukrainian Food Journal, 2021, v. 10, n. 3, p. 479, doi. 10.24263/2304-974X-2021-10-3-5

By:

Ciursa, Paula;
Oroian, Mircea;
Pauliuc, Daniela

Publication type:

Article

Nanocurcumin-Based Sugar-Free Formulation: Development and Impact on Diabetes and Oxidative Stress Reduction.

Published in:

Nanomaterials (2079-4991), 2024, v. 14, n. 13, p. 1105, doi. 10.3390/nano14131105

By:

Ferradj, Safa;
Yahoum, Madiha Melha;
Rebiha, Mounia;
Nabi, Ikram;
Toumi, Selma;
Lefnaoui, Sonia;
Hadj-Ziane-Zafour, Amel;
Touzout, Nabil;
Tahraoui, Hichem;
Mihoub, Adil;
Seleiman, Mahmoud F.;
Ali, Nawab;
Zhang, Jie;
Amrane, Abdeltif

Publication type:

Article

Regulation of somatic embryogenesis in long-tern callus cultures of sugarcane (<em>Saccharum officinarum</em> L.).

Published in:

New Phytologist, 1994, v. 126, n. 2, p. 301, doi. 10.1111/j.1469-8137.1994.tb03949.x

By:

Brisibe, Ebiamadon Andi;
Mjyake, Hiroshi;
Taniguchi, Takeshi;
Maeda, Eizo

Publication type:

Article

Influence of various corn syrup types on the quality and sensory properties of gelatin-based jelly confectionery.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8408, doi. 10.1007/s11694-024-02809-y

By:

Bulca, Esra Nur;
Akdeniz, Esra;
Mutlu, Zeynep;
Tireki, Suzan;
Karimidastjerd, Atefeh;
Toker, Omer Said

Publication type:

Article

A Trend Projection of High Fructose Corn Syrup Substitution for Sugar.

Published in:

American Journal of Agricultural Economics, 1982, v. 64, n. 4, p. 625, doi. 10.2307/1240571

By:

Carman, Hoy F.

Publication type:

Article

The Effects of Curcuma Longa L. on Testicular SLC2A5 Expression and Sperm Parameters in Rat with High Fructose Corn Syrup Diet.

Published in:

Journal of Biochemical Technology, 2019, v. 10, n. 1, p. 11, doi. 10.51847/0lf9u02

By:

Sohrabi, Maryam;
Torabian, Saadat

Publication type:

Article

Comparing Biochemical Properties of Pure and Adulterated Honeys Produced By Feeding Honeybees (Apis mellifera L.) Colonies with Different Levels of Industrial Commercial Sugars.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2017, v. 23, n. 2, p. 259, doi. 10.9775/kvfd.2016.16373

By:

GULER, Ahmet;
GARIPOGLU, Ali V.;
ONDER, Hasan;
BIYIK, Selim;
KOCAOKUTGEN, Hasan;
EKINCI, Deniz

Publication type:

Article

Effects of Partial Replacement of Gelatin in High Sugar Gels with Gellan on their Textural, Rhelogical, and Thermal Properties.

Published in:

Food Biophysics, 2016, v. 11, n. 4, p. 400, doi. 10.1007/s11483-016-9454-3

By:

Ikeda, S.;
Henry, K.

Publication type:

Article

Consumption of beverages sweetened with high fructose corn syrup and sucrose produce similar levels of glucose, leptin, insulin and ghrelin in obese females.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A329, doi. 10.1096/fasebj.21.5.a328-d

By:

Zukley, Linda;
Lowndes, Joshua;
Nguyen, Von;
Brosnahan, Jen;
Summers, Amber;
Melanson, Kathleen J.;
Angelopoulos, Theodore J.;
Rippe, James M.

Publication type:

Article

Intake of high fructose corn syrup sweetened soft drinks is associated with prevalent chronic bronchitis in U.S. Adults, ages 20-55 y.

Published in:

2015

By:

Robalo DeChristopher, Luanne;
Uribarri, Jaime;
Tucker, Katherine L.;
DeChristopher, Luanne Robalo

Publication type:

journal article

Stickiness of Corn Syrup Powders by Fluidised Bed Test.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 5, p. 1

By:

Werner, Stephen R. L.;
Fanshawe, Rachel L.;
Paterson, Anthony (Tony) H. J.;
Jones, James R.;
Pearce, David L.

Publication type:

Article

Effects of liquid absorption and swelling on the permeability of natural fiber fabrics in liquid composite moulding.

Published in:

Polymer Composites, 2017, v. 38, n. 5, p. 996, doi. 10.1002/pc.23663

By:

Zhu, Yingdan;
Cai, Jing;
Qin, Yongli;
Liu, Dong;
Yan, Chun;
Zhang, Hongsheng

Publication type:

Article

The rheology of aramid platelet suspensions.

Published in:

Polymer Engineering & Science, 2011, v. 51, n. 10, p. 1933, doi. 10.1002/pen.22013

By:

Liang, Ruifeng;
Han, Long;
Doraiswamy, Deepak;
Gupta, Rakesh K.

Publication type:

Article

Sweeteners from plants-with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle).

Published in:

Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 13, p. 4397, doi. 10.1007/s00216-012-6693-0

By:

Pawar, Rahul;
Krynitsky, Alexander;
Rader, Jeanne

Publication type:

Article

Solid-state fermentation using wheat bran to produce glucose syrup and functional cereal bars.

Published in:

Bioprocess & Biosystems Engineering, 2024, v. 47, n. 7, p. 1081, doi. 10.1007/s00449-024-03032-1

By:

Figueiredo, Célia Cristina Malaguti;
Granero, Filipe Oliveira;
Silva, Luciana Pereira;
Nogueira, Ilca Fabiane Amâncio;
de Souza, Joyce Faria;
Escaramboni, Bruna;
de Oliva Neto, Pedro;
da Silva, Regildo Márcio Gonçalves

Publication type:

Article

Whole-cell biocatalysis using genetically modified Pseudomonas taetrolens for efficient production of maltobionic acid from pure maltose and high-maltose corn syrup.

Published in:

Bioprocess & Biosystems Engineering, 2022, v. 45, n. 5, p. 901, doi. 10.1007/s00449-022-02708-w

By:

Oh, Yu-Ri;
Jang, Young-Ah;
Song, Jae Kwang;
Eom, Gyeong Tae

Publication type:

Article

ANÁLISES FÍSICO-QUÍMICAS DOS MÉIS COMERCIALIZADOS NA CENTRAL DE ABASTECIMENTO DO DISTRITO FEDERAL S/A (CEASA) E EM REDES DE SUPERMERCADOS DO DISTRITO FEDERAL.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2022, v. 15, n. 1, p. 1, doi. 10.54751/revistafoco.v15n1-022

By:

Rodrigues do Prado, Maria Divina;
Ferreira Santos, Alyne Tada;
Guimarães de Freitas, Camila

Publication type:

Article

三孢布拉氏霉菌发酵产β-胡萝卜素工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 188, doi. 10.12161/j.issn.1005-6521.2020.16.031

By:

丁长河;
尹萌;
李鸿莉

Publication type:

Article

Honey Adulteration Detection via Ultraviolet–Visible Spectral Investigation Coupled with Chemometric Analysis.

Published in:

Foods, 2024, v. 13, n. 22, p. 3630, doi. 10.3390/foods13223630

By:

Geană, Elisabeta-Irina;
Isopescu, Raluca;
Ciucure, Corina-Teodora;
Gîjiu, Cristiana Luminița;
Joșceanu, Ana Maria

Publication type:

Article

Determination of Optimum Processing Condition of High Protein Laver Chip Using Air-Frying and Reaction Flavor Technologies.

Published in:

Foods, 2023, v. 12, n. 24, p. 4450, doi. 10.3390/foods12244450

By:

Jeong, Gyeong-Tae;
Lee, Changheon;
Cha, Eunsong;
Moon, Seungmin;
Cha, Yong-Jun;
Yu, Daeung

Publication type:

Article

Rapid Identification of Corn Sugar Syrup Adulteration in Wolfberry Honey Based on Fluorescence Spectroscopy Coupled with Chemometrics.

Published in:

Foods, 2023, v. 12, n. 12, p. 2309, doi. 10.3390/foods12122309

By:

Hao, Shengyu;
Yuan, Jie;
Wu, Qian;
Liu, Xinying;
Cui, Jichun;
Xuan, Hongzhuan

Publication type:

Article

Effects of Glucose and Corn Syrup on the Physical Characteristics and Whipping Properties of Vegetable-Fat Based Whipped Creams.

Published in:

Foods, 2022, v. 11, n. 9, p. 1195, doi. 10.3390/foods11091195

By:

Zeng, Yongchao;
Zeng, Di;
Liu, Tongxun;
Cai, Yongjian;
Li, Yonghao;
Zhao, Mouming;
Zhao, Qiangzhong

Publication type:

Article

Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract.

Published in:

Foods, 2021, v. 10, n. 10, p. 2464, doi. 10.3390/foods10102464

By:

Jeon, Yoowha;
Oh, Jieun;
Cho, Mi Sook

Publication type:

Article

Effect of Dietary Monosodium Glutamate on HFCS-Induced Hepatic Steatosis: Expression Profiles in the Liver and Visceral Fat.

Published in:

Obesity (19307381), 2010, v. 18, n. 6, p. 1122, doi. 10.1038/oby.2009.502

By:

Collison, Kate S.;
Maqbool, Zakia M.;
Inglis, Angela L.;
Makhoul, Nadine J.;
Saleh, Soad M.;
Bakheet, Razan H.;
Al-Johi, Mohammed A.;
Al-Rabiah, Rana K.;
Zaidi, Marya Z.;
Al-Mohanna, Futwan A.

Publication type:

Article

Performance of starch hydrolysis and production of corn syrup using some commercial enzymes.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 815

By:

Eshra, D. H.;
El-Iraki, S. M.;
Abo Bakr, T. M.

Publication type:

Article

The Food-Fuel Tradeoff: An Economic Analysis.

Published in:

Journal of Food Distribution Research, 2011, v. 42, n. 1, p. 130

By:

Ejimakor, Godfrey;
Quaicoe, Obed

Publication type:

Article

Effects of Cola-Flavored Beverages and Caffeine on Streptococcus mutans Biofilm Formation and Metabolic Activity.

Published in:

2017

By:

Dotsey, Roger P.;
Moser, Elizabeth A. S.;
Eckert, George J.;
Gregory, Richard L.

Publication type:

journal article

Added thermogenic and satiety effects of a mixed nutrient vs a sugar-only beverage.

Published in:

International Journal of Obesity & Related Metabolic Disorders, 2004, v. 28, n. 2, p. 248, doi. 10.1038/sj.ijo.0802560

By:

St-Onge, M-P;
Rubiano, F;
Denino, W. F.;
A Jones, W. F.;
Jr.;
Greenfield, D;
Ferguson, P. W.;
Akrabawi, S;
Heymsfield, S B

Publication type:

Article

Structural and chemical characterization of lignin and hemicellulose isolated from corn fibers toward agroindustrial residue valorization.

Published in:

Cellulose, 2022, v. 29, n. 15, p. 8117, doi. 10.1007/s10570-022-04769-2

By:

Barbosa, Bianca Moreira;
Vaz Jr., Sílvio;
Colodette, Jorge Luiz;
de Aguiar, Alex Ramos;
Cabral, Carla Priscila Távora;
de Freitas Homem de Faria, Bruno

Publication type:

Article

Kefir alters craniomandibular bone development in rats fed excess dose of high fructose corn syrup.

Published in:

Journal of Bone & Mineral Metabolism, 2022, v. 40, n. 1, p. 56, doi. 10.1007/s00774-021-01273-8

By:

Ekici, O.;
Aslan, E.;
Guzel, H.;
Korkmaz, O. A.;
Sadi, G.;
Gurol, A. M.;
Boyaci, M. G.;
Pektas, M. B.

Publication type:

Article

Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy.

Published in:

Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100312

By:

Benković, Maja;
Jurina, Tamara;
Longin, Lucija;
Grbeš, Franjo;
Valinger, Davor;
Jurinjak Tušek, Ana;
Gajdoš Kljusurić, Jasenka

Publication type:

Article

INVESTIGATION OF OPTIMAL CONDITIONS FOR THE PRODUCTION OF POLY GAMMA GLUTAMIC ACID (Γ -PGA) FROM A LOCAL ISOLATE OF THE BACILLUS MEGATERIUM.

Published in:

Anbar Journal of Agricultural Sciences, 2024, v. 22, n. 2, p. 1499, doi. 10.32649/ajas.2024.184656

By:

Al-Attar, E. J.;
Alzobaay, A. H. H.;
Hasan, S. K.

Publication type:

Article