Works matching DE "CORN products"

Results: 194

Authentication of Commercial Corn Oil Products Using Combined GC-MS and FTIR Chemometric Methods.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 4, p. 1513, doi. 10.26538/tjnpr/v9i4.20

By:

Guntarti, Any;
Salamah, Nina;
Fadli, Justitia C.

Publication type:

Article

Diversity and dynamics of lactic acid bacteria in <italic>Atole agrio</italic>, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing.

Published in:

Antonie van Leeuwenhoek, 2018, v. 111, n. 3, p. 385, doi. 10.1007/s10482-017-0960-1

By:

Pérez-Cataluña, Alba;
Elizaquível, Patricia;
Carrasco, Purificación;
Espinosa, Judith;
Reyes, Dolores;
Wacher, Carmen;
Aznar, Rosa

Publication type:

Article

Gluten-free bread: effect of soy and corn co-products on the quality parameters.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1365, doi. 10.1007/s00217-019-03261-9

By:

Guimarães, Rafaiane Macedo;
Pimentel, Tatiana Colombo;
de Rezende, Thaisa Alves Matos;
Silva, Jhessika de Santana;
Falcão, Heloísa Gabriel;
Ida, Elza Iouko;
Egea, Mariana Buranelo

Publication type:

Article

Overexpression of the maize γ-tocopherol methyltransferase gene (ZmTMT) increases α-tocopherol content in transgenic Arabidopsis and maize seeds.

Published in:

Transgenic Research, 2020, v. 29, n. 1, p. 95, doi. 10.1007/s11248-019-00180-z

By:

Zhang, Lan;
Luo, Yanzhong;
Liu, Bin;
Zhang, Liang;
Zhang, Wei;
Chen, Rumei;
Wang, Lei

Publication type:

Article

Techno-Economic Analysis of Integrating Soybean Biorefinery Products into Corn-Based Ethanol Fermentation Operations.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020082

By:

Rosentrater, Kurt A.;
Zhang, Weitao

Publication type:

Article

Changes and evolution of corn coproducts for beef cattle1.

Published in:: Journal of Animal Science, 2010, v. 88, p. E143, doi. 10.2527/jas.2009-2526
Publication type:: Article

Companion Animals: Nutrition and Health.

Published in:: 2007
Publication type:: Abstract

Nutritional value for swine of extruded corn and corn fractions obtained after dry milling.

Published in:

Journal of Animal Science, 2007, v. 85, n. 7, p. 1695, doi. 10.2527/jas.2006-127

By:

Muley, N. S.;
Van Heugten, E.;
Moeser, A. J.;
Rausch, K. D.;
Van Kempen, T. A. T. G.

Publication type:

Article

Influence of bovine somatotropin and varying levels of enzose on nutrients intake, digestibility, milk yield and its composition in mid-lactating Nili-Ravi buffaloes.

Published in:

Journal of Animal Science, 2006, v. 84, p. 157

By:

Nisa, M.;
Sufyan, A.;
Sarwar, M.;
Shahzad, M. A.

Publication type:

Article

Activated carbon does not prevent the toxicity of culture material containing fumonisin B<sub>1</sub> when fed to weanling piglets.

Published in:

Journal of Animal Science, 2005, v. 83, n. 8, p. 1939, doi. 10.2527/2005.8381939x

By:

Piva, A.;
Casadei, G.;
Pagliuca, G.;
Cabassi, E.;
Galvano, F.;
Solfrizzo, M.;
Riley, R. T.;
Diaz, D. E.

Publication type:

Article

Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn.

Published in:

Plants (2223-7747), 2023, v. 12, n. 9, p. 1812, doi. 10.3390/plants12091812

By:

Simić, Marijana;
Nikolić, Valentina;
Škrobot, Dubravka;
Srdić, Jelena;
Perić, Vesna;
Despotović, Saša;
Žilić, Slađana

Publication type:

Article

Acceptability of extruded corn snacks as affected by inclusion of soy protein.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 1, p. 185, doi. 10.1111/j.1365-2621.1999.tb09888.x

By:

Faller, J.Y.;
Klein, B.P.

Publication type:

Article

Texture of Glassy Corn Cakes as a Function of Moisture Content.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 869, doi. 10.1111/j.1365-2621.1998.tb17916.x

By:

Li, Y.;
Kloeppel, K.M.

Publication type:

Article

Effects of Extrusion Conditions on Sensory Properties of Corn Meal Extrudates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 84, doi. 10.1111/j.1365-2621.1991.tb07981.x

By:

CHEN, JING;
SERAFIN, FLORENCE L.;
PANDYA, RAJESH N.;
DAUN, HENRYK

Publication type:

Article

Correlation of Extrudate Infusibility with Bulk Properties using Image Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1378, doi. 10.1111/j.1365-2621.1990.tb03941.x

By:

BARRETT, ANN H.;
ROSS, EDWARD W.

Publication type:

Article

Scientific Opinion on an application (EFSA-GMO-NL-2010-80) for the placing on the market of herbicide-tolerant genetically modified maize NK603 × T25 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto.

Published in:: EFSA Journal, 2015, v. 13, n. 7, p. 4165, doi. 10.2903/j.efsa.2015.4165
Publication type:: Article

GRAIN CORN PRODUCT YIELD AND GROSS VALUE DEPENDING ON THE HYBRIDS AND APPLICATION OF BIOPREPARATIONS IN THE IRRIGATED CONDITIONS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 4, p. 611

By:

VOZHEHOVA, Raisa;
MARCHENKO, Tetyana;
PILIARSKA, Olena;
LAVRYNENKO, Yurii;
HALCHENKO, Nataliya;
LYKHOVYD, Pavlo

Publication type:

Article

Energy footprint of food: The case of corn production in Delaware.

Published in:

Food & Energy Security, 2020, v. 9, n. 3, p. 1, doi. 10.1002/fes3.222

By:

Jin, Enze;
Al Fahel, Nicolas;
Mondal, Pinki;
Li, Hong;
Archer, Cristina L.

Publication type:

Article

Nutritional, physical and sensory properties of extruded products from high-amylose corn grits.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 11, p. 846, doi. 10.9755/ejfa.2017.v29.i11.1494

By:

Linsan Liu;
Silu Li;
Yuyue Zhong;
Yibo Li;
Jianzhou Qu;
Jiaojiao Feng;
Shutu Xu;
Renhe Zhang;
Jiquan Xue;
Dongwei Guo

Publication type:

Article

INFLUENCE OF SULPHUR, PHOSPHORUS AND FARM YARD MANURE ON YIELD ATTRIBUTES AND PRODUCTIVITY OF MAIZE (ZEA MAYS L.) IN HUMID SOUTH EASTERN PLAINS OF RAJASTHAN.

Published in:

Agricultural Science Digest, 2013, v. 33, n. 1, p. 9

By:

Shivran, R. K.;
Kumar, Rakesh;
Kumari, Anupma

Publication type:

Article

Effect of climate warming on maize production in Timor-Leste: interaction with nitrogen supply.

Published in:

Crop & Pasture Science, 2016, v. 67, n. 2, p. 156, doi. 10.1071/CP15078

By:

Bacon, Samuel A.;
Mau, Raimundo;
Neto, Florindo M.;
Williams, Robert L.;
Turner, Neil C.

Publication type:

Article

Fumonisins and their analogues in contaminated corn and its processed foods - a review.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 11, p. 2183, doi. 10.1080/19440049.2018.1502476

By:

Serna-Saldivar, Sergio O.;
Garcia-Lara, Silverio;
Ponce-García, Nestor

Publication type:

Article

Fumonisins B 1 and B 2 in the corn-milling process and corn-based products, and evaluation of estimated daily intake.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 2, p. 339, doi. 10.1080/19440049.2015.1124459

By:

Savi, Geovana D.;
Piacentini, Karim C.;
Marchi, Djeini;
Scussel, Vildes M.

Publication type:

Article

Corn fiber yields oil and gum products.

Published in:

Agricultural Research, 1997, v. 45, n. 12, p. 12

By:

Stanley, Doris

Publication type:

Article

The rheology of aramid platelet suspensions.

Published in:

Polymer Engineering & Science, 2011, v. 51, n. 10, p. 1933, doi. 10.1002/pen.22013

By:

Liang, Ruifeng;
Han, Long;
Doraiswamy, Deepak;
Gupta, Rakesh K.

Publication type:

Article

A novel dual-channel immunochromatographic strip using up-conversion nanoparticles for simultaneous detection of AFB1 and ZEN in maize.

Published in:

Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 20, p. 4935, doi. 10.1007/s00216-023-04799-0

By:

Chen, Yiyi;
Shen, Yanghong;
Wang, Haifeng;
Zhang, Jinzhi;
Zhu, Junli

Publication type:

Article

The environmental and nutritional challenges of industrial nixtamalization.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 258, doi. 10.23789/1869-2303-2022-4-258

By:

Garcia, Daniel

Publication type:

Article

Mersin İli, Tarsus ve Akdeniz ilçelerinde depolanmış buğday ve mısır zararlılarının belirlenmesi.

Published in:

Ege Üniversitesi Ziraat Fakültesi Dergisi, 2022, v. 59, n. 3, p. 471, doi. 10.20289/zfdergi.1071199

By:

YETKİN, Mustafa Samet;
ATAKAN, Ekrem

Publication type:

Article

Pinole from Sierra Tarahumara, Chihuahua, México: sensory characterization and correlation with odour profile and volatile compounds.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2023, v. 26, p. 1, doi. 10.22201/fesz.23958723e.2023.596

By:

Severiano-Pérez, Patricia;
González-San José, María Luisa;
Jaime, Isabel;
Rodríguez-Díaz, Fernando;
Linares, Edelmira;
Bye, Robert

Publication type:

Article

Variable-rate in corn sowing for maximizing grain yield.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-92238-4

By:

da Silva, Eder Eujácio;
Baio, Fábio Henrique Rojo;
Kolling, Daniel Fernando;
Júnior, Renato Schneider;
Zanin, Alex Rogers Aguiar;
Neves, Danilo Carvalho;
Fontoura, João Vítor Pereira Ferreira;
Teodoro, Paulo Eduardo

Publication type:

Article

Arbuscular mycorrhizal enhancement of phosphorus uptake and yields of maize under high planting density in the black soil region of China.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-020-80074-x

By:

Hou, Liyuan;
Zhang, Xiaofei;
Feng, Gu;
Li, Zheng;
Zhang, Yubin;
Cao, Ning

Publication type:

Article

THE DEVELOPMENT OF THE MARKET PRODUCTION OF CEREALS IN SERBIA: EXAMPLE WHEAT AND CORN.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2012, v. 59, n. 4, p. 617

By:

Stevanović, Simo;
Đorović, Milutin;
Milanović, Milan

Publication type:

Article

Application of NIR spectroscopy in gluten detection as a cross-contaminant in food.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2018, v. 13, n. 3/4, p. 120, doi. 10.31895/hcptbn.13.3-4.4

By:

Radman, Marija;
Jurina, Tamara;
Benković, Maja;
Tušek, Ana Jurinjak;
Valinger, Davor;
Kljusurić, Jasenka Gajdoš

Publication type:

Article

Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2009, v. 2, n. 2, p. 146, doi. 10.1080/02652030903148314

By:

D'Arco, G.;
Fernández-Franzón, M.;
Font, G.;
Damiani, P.;
Mañes, J.

Publication type:

Article

Resource saving and productivity enhancing impacts of crop management innovation packages in Ethiopia.

Published in:

Agricultural Economics, 2016, v. 47, n. 5, p. 513, doi. 10.1111/agec.12251

By:

Jaleta, Moti;
Kassie, Menale;
Tesfaye, Kindie;
Teklewold, Tilaye;
Jena, Pradyot Ranjan;
Marenya, Paswel;
Erenstein, Olaf

Publication type:

Article

Glycemic Index Lowering Effect of Chicken Solids on Corn Starch.

Published in:

Defence Science Journal, 2017, v. 67, n. 5, p. 518, doi. 10.14429/dsj.67.11870

By:

Bhardwaj, Shefali;
Shiby, V. K.;
Pandey, M. C.

Publication type:

Article

Influence of Cereal Incorporation in a Caries-Producing Diet on Caries Activity in Rats.

Published in:

Journal of Dental Research, 1974, v. 53, n. 2, p. 397, doi. 10.1177/00220345740530023601

By:

SHAW, JAMES H.

Publication type:

Article

EFFECT OF FERMENTATION ON IN VITRO PROTEIN DIGESTIBILITY, PROTEIN FRACTIONS AND AMINO ACIDS COMPOSITION OF MAIZE (ZEA MAYS LINNAUS) CULTIVARS.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 838

By:

Mohiedeen, Iman E.;
El Tinay, Abdullahi H.;
Elkhalifa, Abd Elmoneim O.;
Babiker, Elfadil E.;
Mallasiy, L. O.

Publication type:

Article

Efficient biological pretreatment and bioconversion of corn cob by the sequential application of a Bacillus firmus K-1 cellulase-free xylanolytic enzyme and commercial cellulases.

Published in:

Applied Microbiology & Biotechnology, 2021, v. 105, n. 11, p. 4589, doi. 10.1007/s00253-021-11308-9

By:

Fatmawati, Niendy Virnanda;
Ketbot, Prattana;
Phitsuwan, Paripok;
Waeonukul, Rattiya;
Tachaapaikoon, Chakrit;
Kosugi, Akihiko;
Ratanakhanokchai, Khanok;
Pason, Patthra

Publication type:

Article

Effects of Lime-Cooking on Carotenoids Present in Masa and Tortillas Produced from Different Types of Maize.

Published in:

Cereal Chemistry, 2014, v. 91, n. 5, p. 508, doi. 10.1094/CCHEM-07-13-0145-R

By:

Gutiérrez‐Uribe, Janet A.;
Rojas‐García, Carlos;
García‐Lara, Silverio;
Serna‐Saldivar, Sergio O.

Publication type:

Article

Zein Extraction from Corn, Corn Products, and Coproducts and Modifications for Various Applications: A Review.

Published in:

Cereal Chemistry, 2011, v. 88, n. 2, p. 159, doi. 10.1094/CCHEM-06-10-0091

By:

Anderson, Timothy J.;
Lamsal, Buddhi P.

Publication type:

Article

响应面优化超临界CO<sub>2</sub>萃取玉米须多酚工艺及抗氧化性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 120, doi. 10.3969/j.issn.1005-6521.2019.06.022

By:

关海宁;
刁小琴;
乔秀丽;
李杨

Publication type:

Article

Enzyme-Catalyzed Production and Chemical Composition of Diacylglycerols from Corn Oil Deodorizer Distillate.

Published in:

Food Biotechnology, 2004, v. 18, n. 3, p. 265, doi. 10.1081/FBT-200035014

By:

Lo, S. K.;
Baharin, B. S.;
Tan, C. P.;
Lai, O. M.

Publication type:

Article

The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.).

Published in:

Foods, 2023, v. 12, n. 23, p. 4257, doi. 10.3390/foods12234257

By:

Košutić, Milenko;
Djalović, Ivica;
Filipović, Jelena;
Jakšić, Snežana;
Filipović, Vladimir;
Nićetin, Milica;
Lončar, Biljana

Publication type:

Article

Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products.

Published in:

Foods, 2021, v. 10, n. 5, p. 946, doi. 10.3390/foods10050946

By:

Jozinović, Antun;
Šubarić, Drago;
Ačkar, Đurđica;
Babić, Jurislav;
Orkić, Vedran;
Guberac, Sunčica;
Miličević, Borislav;
Kopsahelis, Nikolaos

Publication type:

Article

بهینهسازی فرموالسیون پوشش حاوی اسفناج برای اسنک حجیم شده ذرت.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 136, p. 172, doi. 10.22034/FSCT.20.136.172

By:

عذرا صفوی;
شهرام بیرقی طوسی;
مجید هاشمی

Publication type:

Article

Evaluation of Cytotoxic and Genotoxic Risk Derived from Exposure to Pesticides in Corn Producers in Tlaxcala, Mexico.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 18, p. 9050, doi. 10.3390/app12189050

By:

Rivera, Antonio;
Cedillo Ramírez, Lilia;
Parraguirre Lezama, Conrado;
Baez Simon, Alfredo;
Laug Garcia, Beatriz;
Romero-Arenas, Omar

Publication type:

Article

Study on Contamination with Some Mycotoxins in Maize and Maize-Derived Foods.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 5, p. 2579, doi. 10.3390/app12052579

By:

Mihalcea, Alina;
Amariei, Sonia

Publication type:

Article

Bioutilization of Cheese Whey and Corn Steep Liqour by Heterotrophic Microalgae Crypthecodinium cohnii for Biomass and Lipid Production.

Published in:

Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 3, p. 233, doi. 10.24323/akademik-gida.345256

By:

Isleten-Hosoglu, Müge;
Elibol, Murat

Publication type:

Article

EFFECTS OF CORN COB FIBER ADDITION ON NOODLE PROPERTIES.

Published in:

International Journal of Arts & Sciences, 2017, v. 10, n. 1, p. 239

By:

Nuntaporn Aukkanit;
Supawan Pantong;
Jannapa Yeela;
Phikunthong Sawatwong

Publication type:

Article