Works matching DE "CORN oil"

Results: 1121

Functional and histological changes of the pancreas and the liver in the rats after the acute and subacute administration of diazinon.

Published in:

Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2021, v. 78, n. 9, p. 955, doi. 10.2298/VSP191223012I

By:

Ivanović, Saša R.;
Borozan, Nevena;
Janković, Radmila;
Miladinović, Dejana Ćupić;
Savić, Mila;
Ćupić, Vitomir;
Borozan, Sunčica

Publication type:

Article

Coenzyme Q10 Attenuates Kidney Injury Induced by Titanium Dioxide Nanoparticles and Cadmium Co-exposure in Rats.

Published in:

Biological Trace Element Research, 2025, v. 203, n. 8, p. 4183, doi. 10.1007/s12011-024-04469-x

By:

Abd-Elhakim, Yasmina M.;
Hashem, Mohamed M. M.;
Abo-EL-Sooud, Khaled;
El-metawally, Abeer E.;
Hassan, Bayan A.

Publication type:

Article

Selenium Heals the Chlorpyrifos-Induced Oxidative Damage and Antioxidant Enzyme Levels in the Rat Tissues.

Published in:

Biological Trace Element Research, 2023, v. 201, n. 4, p. 1772, doi. 10.1007/s12011-022-03271-x

By:

Ozturk Kurt, Bahar;
Ozdemir, Semra

Publication type:

Article

The Reproductive Injury and Oxidative Testicular Toxicity Induced by Chlorpyrifos Can Be Restored by Zinc in Male Rats.

Published in:

Biological Trace Element Research, 2022, v. 200, n. 2, p. 551, doi. 10.1007/s12011-021-02704-3

By:

Khalaf, Abdel Azem;
Ogaly, Hanan A.;
Ibrahim, Marwa A.;
Abdallah, Amr A.;
Zaki, Amr R.;
Tohamy, Adel F.

Publication type:

Article

Investigation of the Protective Role of Selenium in the Changes Caused by Chlorpyrifos in Trace Elements, Biochemical and Hematological Parameters in Rats.

Published in:

Biological Trace Element Research, 2022, v. 200, n. 1, p. 228, doi. 10.1007/s12011-021-02616-2

By:

Ozturk Kurt, Bahar;
Konukoglu, Dildar;
Kalayci, Rivaze;
Ozdemir, Semra

Publication type:

Article

Suppression of Leukotriene B 4 Generation by Ex-vivo Neutrophils Isolated from Asthma Patients on Dietary Supplementation with Gammalinolenic Acid-containing Borage Oil: Possible Implication in Asthma.

Published in:

Clinical & Developmental Immunology, 2004, v. 11, n. 1, p. 13, doi. 10.1080/10446670410001670445

By:

Ziboh, Vincent A.;
Naguwa, Stanley;
Vang, Kao;
Wineinger, Julie;
Morrissey, Brian M.;
Watnik, Mitchell;
Gershwin, M. Eric

Publication type:

Article

Sequential (step-by-step) detection, identification and quantitation of extra virgin olive oil adulteration by chemometric treatment of chromatographic profiles.

Published in:

Analytical & Bioanalytical Chemistry, 2007, v. 388, n. 8, p. 1859, doi. 10.1007/s00216-007-1422-9

By:

Capote, F. Priego;
Jiménez, J. Ruiz;
De Castro, M. D. Luque

Publication type:

Article

Thermal behaviours at low and high temperature of biodiesels produced from beef tallow and corn oil.

Published in:

Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 16, p. 9025, doi. 10.1007/s10973-021-11160-z

By:

Doğan, Tuba Hatice;
Naktiyok, Jale

Publication type:

Article

Genetic analysis of kernel oil content in tropical maize with design III and QTL mapping.

Published in:

Euphytica, 2012, v. 185, n. 3, p. 419, doi. 10.1007/s10681-011-0604-x

By:

Môro, Gustavo;
Santos, Mateus;
Bento, Dyeme;
Aguiar, Aurélio;
Souza, Cláudio

Publication type:

Article

Mapping quantitative trait loci for oil, starch, and protein concentrations in grain with high-oil maize by SSR markers.

Published in:

Euphytica, 2008, v. 162, n. 3, p. 335, doi. 10.1007/s10681-007-9500-9

By:

Zhang, J.;
Lu, X.;
Song, X.;
Yan, J.;
Song, T.;
Dai, J.;
Rocheford, T.;
Li, J.

Publication type:

Article

Mapping QTLs for kernel oil content in a tropical maize population.

Published in:

Euphytica, 2004, v. 137, n. 2, p. 251, doi. 10.1023/B:EUPH.0000041588.95689.47

By:

Mangolin, C.A.;
de Souza Jr., C.L.;
Garcia, A.A.F.;
Garcia, A.F.;
Sibov, S.T.;
de Souza, A.P.

Publication type:

Article

Kinetic, thermodynamic and optimization study of the corn germ oil extraction process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 91, doi. 10.1016/j.fbp.2019.12.013

By:

Stamenković, Olivera S.;
Kostić, Milan D.;
Tasić, Marija B.;
Djalović, Ivica G.;
Mitrović, Petar M.;
Biberdžić, Milan O.;
Veljković, Vlada B.

Publication type:

Article

Natural Dietary Compound Xanthohumol Regulates the Gut Microbiota and Its Metabolic Profile in a Mouse Model of Alzheimer's Disease.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1281, doi. 10.3390/molecules27041281

By:

Liu, Wei;
He, Kaiwu;
Wu, Desheng;
Zhou, Li;
Li, Guowei;
Lin, Zequn;
Yang, Xifei;
Liu, Jianjun;
Pui Man Hoi, Maggie

Publication type:

Article

Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems.

Published in:

Molecules, 2022, v. 27, n. 2, p. 552, doi. 10.3390/molecules27020552

By:

Teixeira, Liandra G.;
Rezende, Stephany;
Fernandes, Ângela;
Fernandes, Isabel P.;
Barros, Lillian;
Barreira, João C. M.;
Leimann, Fernanda V.;
Ferreira, Isabel C. F. R.;
Barreiro, Maria-Filomena

Publication type:

Article

A Novel qNMR Application for the Quantification of Vegetable Oils Used as Adulterants in Essential Oils.

Published in:

Molecules, 2021, v. 26, n. 18, p. 5439, doi. 10.3390/molecules26185439

By:

Truzzi, Eleonora;
Marchetti, Lucia;
Benvenuti, Stefania;
Righi, Valeria;
Rossi, Maria Cecilia;
Gallo, Vito;
Bertelli, Davide

Publication type:

Article

Composition Profiling and Authenticity Assessment of Camellia Oil Using High Field and Low Field 1 H NMR.

Published in:

Molecules, 2021, v. 26, n. 16, p. 4738, doi. 10.3390/molecules26164738

By:

Xing, Meijun;
Wang, Shenghao;
Lin, Jianzhong;
Xia, Feng;
Feng, Jianghua;
Shen, Guiping

Publication type:

Article

Formation and Stabilization of W 1 /O/W 2 Emulsions with Gelled Lipid Phases.

Published in:

Molecules, 2021, v. 26, n. 2, p. 312, doi. 10.3390/molecules26020312

By:

Molet-Rodríguez, Anna;
Martín-Belloso, Olga;
Salvia-Trujillo, Laura;
Kontominas, Michael G.

Publication type:

Article

Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage.

Published in:

Molecules, 2020, v. 25, n. 15, p. 3549, doi. 10.3390/molecules25153549

By:

Di Lena, Gabriella;
Ondrejíčková, Petra;
Pulgar, Josè Sanchez del;
Cyprichová, Veronika;
Ježovič, Tomáš;
Lucarini, Massimo;
Lombardi Boccia, Ginevra;
Ferrari Nicoli, Stefano;
Gabrielli, Paolo;
Aguzzi, Altero;
Casini, Irene;
Caproni, Roberto;
Oliveira, Maria Beatriz Prior Pinto;
Alves, Rita Carneiro

Publication type:

Article

Impact of hydrophilic substances on Ostwald ripening in emulsions stabilized by varied hydrophilic group surfactants.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00316-4

By:

Kim, Jihyeon;
Noh, Yejin;
McClements, David Julian;
Choi, Seung Jun

Publication type:

Article

Effect of Propolis and Vitamin E on the Pituitary-gonad Axis and Gene Expression of Testosterone in Male Rats With Testicular Toxicity.

Published in:

Iranian Journal of Veterinary Medicine, 2025, v. 19, n. 3, p. 479, doi. 10.32598/ijvm.19.3.1005538

By:

Mudhaffer, Ali Maan;
Hamzah, Fouad Ziedan

Publication type:

Article

Improving the Efficiency of Herbicides by Adding Mineral Oil on Maize (Zea mays L.) Crop and Associated Weeds.

Published in:

Egyptian Journal of Agronomy, 2020, v. 42, n. 2, p. 151, doi. 10.21608/agro.2020.27108.1209

By:

Khaffagy, Azza E.;
El-Hassan, Rasha G. M. A.;
Sharshar, A. A. H.

Publication type:

Article

Justification of technological parameters of the cream production with sapropel extract.

Published in:

Pharmacia (0428-0296), 2019, v. 66, n. 1, p. 19, doi. 10.3897/pharmacia.66.e35022

By:

Strus, Oksana;
Polovko, Nataliia;
Yezerska, Oksana

Publication type:

Article

Designation of a Palm-Free Frying Oil Formulation Based on Sunflower, Canola, Corn and Sesame Oils Using D-Optimal Mixture Design.

Published in:

Nutrition & Food Sciences Research, 2019, v. 6, n. 4, p. 29, doi. 10.29252/nfsr.6.4.29

By:

Raftani Amiri, Zeynab;
Hossein Naeli, Mohammad;
El Abidin Babaei, Zine

Publication type:

Article

Hypoglycemic and Hypolipidemic Effects of Myrtus communis, Trachyspermum copticum and Ferula gummosa Essential Oils on Streptozotocin Induced Diabetic Rats.

Published in:

Nutrition & Food Sciences Research, 2019, v. 6, n. 1, p. 1, doi. 10.29252/nfsr.6.1.1

By:

Karimlar, Saeedeh;
Naderi, Asieh;
Mohammadi, Seyed-Farzad;
Moslehishad, Maryam;
Delrish, Elham;
Aghajanpour, Leila;
khoshzaban, Ahad;
Lashay, Alireza

Publication type:

Article

Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils.

Published in:

Nutrition & Food Sciences Research, 2018, v. 5, n. 4, p. 43, doi. 10.29252/nfsr.5.4.43

By:

Saghafi, Zahra;
Nikooyeh, Bahareh;
Jamali, Ali;
Khazraie, Marzieh;
Mahdizadeh, Mercedeh;
Zargaraan, Azizollaah

Publication type:

Article

Does Bitcoin Hedge Commodity Uncertainty?

Published in:

Journal of Risk & Financial Management, 2020, v. 13, n. 6, p. 1, doi. 10.3390/jrfm13060119

By:

Hoang, Khanh;
Nguyen, Cuong C.;
Poch, Kongchheng;
Nguyen, Thang X.

Publication type:

Article

Preconcentration and Determination of Zearalenone in Corn Oil by a One-Step Prepared Polydopamine-Based Magnetic Molecularly Imprinted Polymer (MIP) with High-Performance Liquid Chromatography with Fluorescence (HPLC-FLD) Detection.

Published in:

Analytical Letters, 2022, v. 55, n. 3, p. 343, doi. 10.1080/00032719.2021.1931268

By:

Hu, Meihua;
Ge, Wen;
Liu, Xiujuan;
Zhu, Yuling

Publication type:

Article

Rapid, Low-Cost Spectrophotometric Characterization of Olive Oil Quality to Meet Newly Implemented Compliance Requirements.

Published in:

Analytical Letters, 2022, v. 55, n. 2, p. 281, doi. 10.1080/00032719.2021.1925679

By:

Pasias, I. N.;
Theodorou, K.;
Raptopoulou, K. G.;
Evaggelaras, Ch.;
Floros, G.;
Ladavos, A.;
Asimakopoulos, A. G.;
Calokerinos, A. C.;
Proestos, Ch.

Publication type:

Article

THERMODYNAMIC AND KINETIC INVESTIGATION OF CORN O/W EMULSIONS STABILISED WITH SOYBEAN PROTEIN ISOLATE AND DIFFERENT SUPPLEMENTS.

Published in:

Oxidation Communications, 2020, v. 43, n. 1, p. 95

By:

GANDOVA, V.;
TASHEVA, S.;
DIMITROVA, M.

Publication type:

Article

RHEOLOGICAL ASPECTS OF CORN OIL AND RAPESEED OIL.

Published in:

Journal of the Balkan Tribological Association, 2015, v. 21, n. 4, p. 912

By:

GEORGESCU, C.;
SOLEA, L. C.;
DELEANU, L.

Publication type:

Article

AS A POTENTIAL HYDRAULIC FLUID: CORN OIL BEHAVIOR CHARACTERISTICS EXAMINATION.

Published in:

Journal of Thermal Engineering, 2021, v. 7, p. 215, doi. 10.18186/thermal.871628

By:

Jabal, Mohammed Hassan;
Abdulmunem, Abdulmunem R.;
Abd, Hussain Saad

Publication type:

Article

Transcriptome Identification and Analysis of Fatty Acid Desaturase Gene Expression at Different Temperatures in Tausonia pullulans 6A7.

Published in:

Microorganisms, 2023, v. 11, n. 12, p. 2916, doi. 10.3390/microorganisms11122916

By:

Gong, Dianliang;
Cong, Hua;
Liu, Shiyu;
Zhang, Liang;
Wei, Tianhui;
Shi, Xinyue;
Wang, Zhiwei;
Wu, Xianyao;
Song, Jinzhu

Publication type:

Article

Performance of Metarhizium anisopliae Isolate ICIPE 41 in the Laboratory and Field in Comparison to Another Fungal Biopesticide and a Chemical Product to Sustainably Control the Invasive Fall Armyworm Spodoptera frugiperda (Lepidoptera: Noctuidae).

Published in:

Agronomy, 2022, v. 12, n. 11, p. 2636, doi. 10.3390/agronomy12112636

By:

Munywoki, Joseph;
Omosa, Leonidah Kerubo;
Subramanian, Sevgan;
Mfuti, David Kupesa;
Njeru, Ezekiel Mugendi;
Nchiozem-Ngnitedem, Vaderament-A.;
Akutse, Komivi Senyo

Publication type:

Article

Stability and Adaptability of Maize Hybrids for Precision Crop Production in a Long-Term Field Experiment in Hungary.

Published in:

Agronomy, 2021, v. 11, n. 11, p. 2167, doi. 10.3390/agronomy11112167

By:

Bojtor, Csaba;
Mousavi, Seyed Mohammad Nasir;
Illés, Árpád;
Széles, Adrienn;
Nagy, János;
Marton, Csaba L.

Publication type:

Article

The Phytotoxicity of Microencapsulated Peppermint Oil on Maize (Zea mays L.) Depending on the Type of Growth Substrate and Maize Cultivar.

Published in:

Agronomy, 2020, v. 10, n. 9, p. 1302, doi. 10.3390/agronomy10091302

By:

Synowiec, Agnieszka;
Bocianowski, Jan;
Krajewska, Agnieszka

Publication type:

Article

Effects of Acute Malathion Exposure on Renal Oxidant and Antioxidant Balance in Rats.

Published in:

Gazi Medical Journal, 2021, v. 32, n. 2, p. 189, doi. 10.12996/gmj.2021.42

By:

Pasaoglu, Ozge Tugce;
Sen, Bayram;
Ekremoglu, Murat;
Severcan, Cinar;
Pasaoglu, Hatice

Publication type:

Article

One-Step Synthesis of Polydopamine-Coated Dummy Molecularly Imprinted Polymers on the Surface of Fe3O4 for Selective Extraction and Enrichment of Aflatoxin B in Foods Prior to High-Performance Liquid Chromatography Detection.

Published in:

Journal of Analytical Chemistry, 2023, v. 78, n. 2, p. 213, doi. 10.1134/S1061934823020120

By:

Suo, Lili;
Hu, Meihua

Publication type:

Article

Discovery of new herbal anthelmintics from Artemisia Annua L. via in silico molecular docking and in vivo extract application.

Published in:

Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi, 2024, v. 42, n. 1, p. 198, doi. 10.14744/sigma.2021.00075

By:

KARAMAN, Dilara;
GİRİŞGİN, Oya;
GİRİŞGİN, Ahmet Onur;
MALYER, Hulusi

Publication type:

Article

Evaluation of rheological and optical properties plus stability of beverage cloud emulsions prepared with corn oil, gum rosin, and modified starch.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 2, p. 806, doi. 10.1002/fsn3.3115

By:

Nasrolahi, Soghra;
Sadeghizadeh‐Yazdi, Jalal;
Ehrampoush, Mohammad Hassan;
Madadizadeh, Farzan;
Khalili, Elham

Publication type:

Article

Vitamin D3 alleviates cognitive impairment through regulating inflammatory stress in db/db mice.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 9, p. 4803, doi. 10.1002/fsn3.2397

By:

Tan, Xiaomu;
Gao, Lifang;
Cai, Xiaxia;
Zhang, Mingyuan;
Huang, Dongxu;
Dang, Qinyu;
Bao, Lei

Publication type:

Article

Potential of rosmarinic acid to ameliorate toxic effects of diethyl methoxy thio‑phosphoryl thio‑succinate on albino wistar rats' lung, mast cell infiltration inhibitory pathway.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 7, p. 3593, doi. 10.1002/fsn3.2316

By:

Ahmed, Ahmed S.;
Mona, Marwa M.;
Abdel‑Kareem, Mona A.;
Elsisy, Rasha A.

Publication type:

Article

Pomegranate peel methanolic‐extract improves the shelf‐life of edible‐oils under accelerated oxidation conditions.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 4, p. 1798, doi. 10.1002/fsn3.1391

By:

El‐Hadary, Abdalla E.;
Taha, Mohamed

Publication type:

Article

Physiochemical properties of short‐term frying oil for chicken wing and its oxidative stability in an oil‐in‐water emulsion.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 1, p. 668, doi. 10.1002/fsn3.1355

By:

Jiang, He;
Chen, Wenwei;
Jia, Zhenbao;
Tao, Fei

Publication type:

Article

λ-cyhalothrin induced sex-specific inflammation, glia activation and GABAergic interneuron disruption in the hippocampus of rats.

Published in:

BMC Pharmacology & Toxicology, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s40360-025-00860-z

By:

Imam, Aminu;
Oyegbola, Christianah;
Busari, Maryam;
Gbemisola, Adewumi Mercy;
Abubakar, Laaro;
Odunayo, Ajala Taofeeqoh;
Attai, Alhassan Godwin;
Iyiola, Ajibola Musa;
Imam, Wahab Abdulmajeed;
Akorede, Aalimah Akinosho;
Ijomone, Omamuyovwi Meashack;
Ajao, Moyosore Salihu

Publication type:

Article

Identification of Protective Amino Acid Metabolism Events in Nursery Pigs Fed Thermally Oxidized Corn Oil.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 1, p. 103, doi. 10.3390/metabo13010103

By:

Guo, Yue;
Wang, Lei;
Hanson, Andrea;
Urriola, Pedro E.;
Shurson, Gerald C.;
Chen, Chi

Publication type:

Article

Ginseng ® Alleviates Malathion-Induced Hepatorenal Injury through Modulation of the Biochemical, Antioxidant, Anti-Apoptotic, and Anti-Inflammatory Markers in Male Rats.

Published in:

Life (2075-1729), 2022, v. 12, n. 5, p. 771, doi. 10.3390/life12050771

By:

Ghamry, Heba I.;
Aboushouk, Asmaa A.;
Soliman, Mohamed Mohamed;
Albogami, Sarah M.;
Tohamy, Hossam G.;
Okle, Osama S. El;
Althobaiti, Saed A.;
Rezk, Shaymaa;
Farrag, Foad;
Helal, Azza I.;
Ghoneim, Hanan A.;
Shukry, Mustafa

Publication type:

Article

Impact of Egg White Protein on the Quality and Stability of Corn Oil-in-Water Emulsion.

Published in:

Journal of the Chemical Society of Pakistan, 2017, v. 39, n. 6, p. 911

By:

Iqbal, Shahid;
Batool, Javeria;
Ajaz, Mahvish;
Ambreen, Nida;
Akhlaq, Muhammad

Publication type:

Article

Yağ Türünün Bir Fonksiyonu Olarak Lesitin Adsorbe Edilmiş Yağ/Su Emülsiyonlarının Ara Yüzey Reolojik Özellikleri.

Published in:

Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 2, p. 159, doi. 10.24323/akademik-gida.977276

By:

Türker, Duygu Aslan;
Saraç, Meryem Göksel;
Doğan, Mahmut

Publication type:

Article

Effect of Microwave Heating on Quality Parameters of Hazelnut, Canola and Corn Oils.

Published in:

Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 1, p. 23, doi. 10.24323/akademik-gida.544043

By:

Arifoğlu, Nazan;
Öğütcü, Mustafa

Publication type:

Article

Effects of dietary blend of fish oil with corn oil on growth and non-specific immune responses of grouper, Epinephelus malabaricus.

Published in:

Aquaculture Nutrition, 2007, v. 13, n. 2, p. 137, doi. 10.1111/j.1365-2095.2007.00458.x

By:

YU-HUNG LIN;
SHI-YEN SHIAU

Publication type:

Article