Novel coproducts from corn milling and their use in ruminants' nutrition.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 3, p. 245, doi. 10.3906/vet-1412-27
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- Publication type:
- Article
Works matching DE "CORN milling"
Results: 11
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Fumonisins B 1 and B 2 in the corn-milling process and corn-based products, and evaluation of estimated daily intake.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 2, p. 339, doi. 10.1080/19440049.2015.1124459
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- Article
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The environmental and nutritional challenges of industrial nixtamalization.
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- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 1, p. 258, doi. 10.23789/1869-2303-2022-4-258
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- Article
4
Physical, Compositional, and Wet-Milling Characteristics of Mexican Blue Maize (Zea mays L.) Landrace.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 5, p. 491, doi. 10.1094/CCHEM-01-15-0001-R
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- Article
5
Effect of biosurfactant extract obtained from the corn‐milling industry on probiotic bacteria in drinkable yogurt.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 824, doi. 10.1002/jsfa.9251
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- Article
6
Female entrepreneurship as a survival strategy: women during the early mechanisation of corn tortilla production in Mexico City.
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- Continuity & Change, 2020, v. 35, n. 1, p. 75, doi. 10.1017/S0268416020000065
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- Article
7
The Influence of Regrinding Coarse Particles from Milled Corn on Mash Properties, Growth Performance and Blood Chemistry in Broilers Chickens.
- Published in:
- Jordan Journal of Agricultural Sciences, 2018, v. 14, n. 1, p. 71
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- Article
8
Fusarium mycotoxins in milling streams from the commercial milling of maize imported to the UK, and relevance to current legislation.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 5, p. 744, doi. 10.1080/02652030802688394
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- Article
9
Composition, Rheological and Extrusion Behaviour of Fractions Produced by Three Successive Reduction Dry Milling of Corn.
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- Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1414, doi. 10.1007/s11947-013-1194-5
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- Article
10
Determination of maize hardness by biospeckle and fuzzy granularity.
- Published in:
- Food Science & Nutrition, 2014, v. 2, n. 5, p. 557, doi. 10.1002/fsn3.130
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- Article
11
FORAGES AND PASTURES SYMPOSIUM: Optimizing the use of fibrous residues in beef and dairy diets.
- Published in:
- Journal of Animal Science, 2015, v. 93, n. 6, p. 2616, doi. 10.2527/jas.2014-8780
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- Publication type:
- Article