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FORAGES AND PASTURES SYMPOSIUM: Optimizing the use of fibrous residues in beef and dairy diets.
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- Journal of Animal Science, 2015, v. 93, n. 6, p. 2616, doi. 10.2527/jas.2014-8780
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- Article
Female entrepreneurship as a survival strategy: women during the early mechanisation of corn tortilla production in Mexico City.
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- Continuity & Change, 2020, v. 35, n. 1, p. 75, doi. 10.1017/S0268416020000065
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- Article
The environmental and nutritional challenges of industrial nixtamalization.
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- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 1, p. 258, doi. 10.23789/1869-2303-2022-4-258
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- Article
Effect of biosurfactant extract obtained from the corn‐milling industry on probiotic bacteria in drinkable yogurt.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 824, doi. 10.1002/jsfa.9251
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- Article
Determination of maize hardness by biospeckle and fuzzy granularity.
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- Food Science & Nutrition, 2014, v. 2, n. 5, p. 557, doi. 10.1002/fsn3.130
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- Article
Novel coproducts from corn milling and their use in ruminants' nutrition.
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- Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 3, p. 245, doi. 10.3906/vet-1412-27
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- Article
The Influence of Regrinding Coarse Particles from Milled Corn on Mash Properties, Growth Performance and Blood Chemistry in Broilers Chickens.
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- Jordan Journal of Agricultural Sciences, 2018, v. 14, n. 1, p. 71
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- Article
Physical, Compositional, and Wet-Milling Characteristics of Mexican Blue Maize (Zea mays L.) Landrace.
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- Cereal Chemistry, 2015, v. 92, n. 5, p. 491, doi. 10.1094/CCHEM-01-15-0001-R
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- Article
Composition, Rheological and Extrusion Behaviour of Fractions Produced by Three Successive Reduction Dry Milling of Corn.
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- Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1414, doi. 10.1007/s11947-013-1194-5
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- Article