Works about CORN flour

Results: 497

鲜广椒发酵工艺优化及风味品质分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 233, doi. 10.11882/j.issn.0254-5071.2025.06.033

By:

吴克刚;
徐嘉伟;
王胜利;
陈家思;
罗敬朋;
温柔柔;
吴乐萍;
胡慧莹

Publication type:

Article

New Functional Extruded Products Based on Corn and Lentil Flour Formulated with Winemaking By-Products.

Published in:

Processes, 2025, v. 13, n. 6, p. 1635, doi. 10.3390/pr13061635

By:

Cotacallapa-Sucapuca, Mario;
Berrios, José de J.;
Pan, James;
Alves, Priscila;
Arribas, Claudia;
Pedrosa, Mercedes M.;
Morales, Patricia;
Cámara, Montaña

Publication type:

Article

Techno-economic analysis for probiotics preparation production using optimized corn flour medium and spray-drying protective blends.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 354, doi. 10.1016/j.fbp.2020.07.002

By:

Archacka, Marta;
Celińska, Ewelina;
Bia łas, Wojciech

Publication type:

Article

Comparison of xylo-oligosaccharides production by autohydrolysis of fibers separated from ground corn flour and DDGS.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 354, doi. 10.1016/j.fbp.2014.04.004

By:

Samala, Aditya;
Srimuasan, Radhakrishnan;
Yadav, Madhav

Publication type:

Article

Two New Pentacyclic Triterpenes from Abelmoschus esculentus.

Published in:

Helvetica Chimica Acta, 2013, v. 96, n. 3, p. 533, doi. 10.1002/hlca.201200275

By:

Zhou, Yonghui;
Jia, Xin;
Shi, Jinmin;
Xu, Yinpeng;
Jing, Linlin;
Jia, Lu

Publication type:

Article

Impact of Corn, Bean, and Semolina Flour Blends and Processing Methods on the Physical Properties and Antioxidant Activity of Instant Noodles.

Published in:

Physchem, 2024, v. 4, n. 3, p. 356, doi. 10.3390/physchem4030025

By:

Aviles-Simental, Diana;
Gallegos-Infante, Jose Alberto;
Rocha-Guzmán, Nuria Elizabeth;
Pérez-Lozano, Alejandro;
Ochoa-Martínez, Luz Araceli

Publication type:

Article

Formulation of nutritious gluten‐free cookies with upcycled pecan nut cake flour.

Published in:

JSFA Reports, 2023, v. 3, n. 3, p. 129, doi. 10.1002/jsf2.104

By:

Martendal, Letícia Frasson;
Silva, Maria Luiza Tonetto;
da Silva Simão, Raquel;
Block, Jane Mara;
de Moraes, Jaqueline Oliveira;
Geraldo, Ana Paula Gines;
Feltes, Maria Manuela Camino

Publication type:

Article

酵米面和银耳及其制品中毒黄素和热诚菌素的检测方法的建立及稳定性比较

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 345, doi. 10.13982/j.mfst.1673-9078.2022.9.1256

By:

汪辉;
邓楠;
崔晓娇;
陈先桂;
王璐;
袁圆;
陈高超;
周策睿

Publication type:

Article

不同处理方式下膨化玉米粉的冲调性能分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 182, doi. 10.13982/j.mfst.1673-9078.2022.4.0819

By:

曾德玉;
李京;
陈俊宏;
王洋;
叶阳;
曾珍

Publication type:

Article

CORN PROTEIN CONTENT - A COMPARISON BETWEEN METHODS, ANALYSORS AND FARMERS EXPECTATIONS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 3, p. 13

By:

LUNGU, Bianca Cornelia;
IONESCU, Catalin;
TUDOR, Beatrice Ana-Maria;
GEORGESCU, Ovidiu Ionut;
MIRCU, Calin;
HUTU, Ioan

Publication type:

Article

野生柠檬鳞伞的驯化栽培.

Published in:

Mycosystema, 2024, v. 43, n. 12, p. 240140-1, doi. 10.13346/j.mycosystema.240140

By:

郭志豪;
耿彬彬;
张国利;
张英昊;
田雪梅

Publication type:

Article

亚高山绣球菌的生物学特性及驯化栽培.

Published in:

Mycosystema, 2024, v. 43, n. 12, p. 240092-1, doi. 10.13346/j.mycosystema.240092

By:

葛彦宏;
何建清;
韩振;
徐东;
刘海鑫

Publication type:

Article

植物碳氮源浸提液对中国皱木耳“黔皱耳 1 号” 液体培养及漆酶活性的影响.

Published in:

Mycosystema, 2023, v. 42, n. 10, p. 2119, doi. 10.13346/j.mycosystema.230049

By:

许娟;
徐彦军;
邹琴;
查兴雪

Publication type:

Article

肉质黑孢孔菌生物学特性, 驯化栽培及急性毒性 .

Published in:

Mycosystema, 2023, v. 42, n. 5, p. 1139, doi. 10.13346/j.mycosystema.220275

By:

顾丹丹;
史玲玉;
张金秀;
王美华;
邓晓晴;
王立安

Publication type:

Article

采自祁连山的冷杉侧耳生物学特性及栽培条件探索.

Published in:

Mycosystema, 2020, v. 39, n. 9, p. 1741, doi. 10.13346/j.mycosystema.200029

By:

罗智檜;
牛鑫;
魏生龙;
于海萍;
张波;
李玉

Publication type:

Article

Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00238-2

By:

Mefleh, Marina;
Vurro, Francesca;
Summo, Carmine;
Pasqualone, Antonella

Publication type:

Article

Formulation and Evaluation of Quinoa Based Nachos - A Nutritious Snack.

Published in:

Mysore Journal of Agricultural Sciences, 2022, v. 56, n. 4, p. 289

By:

PATIBALLA, MOUNIKA;
RAVINDRA, USHA

Publication type:

Article

Suitability of Quality Protein Maize (QPM) for the Preparation of Multipurpose Mix.

Published in:

Mysore Journal of Agricultural Sciences, 2019, v. 53, n. 2, p. 91

By:

SHOBHA, D.;
PUTTRAMNAIK;
BRUNDHA, A. R.

Publication type:

Article

Classification of Cereal Flour by Gas Chromatography – Mass Spectrometry (GC-MS) Liposoluble Fingerprints and Automated Machine Learning.

Published in:

Analytical Letters, 2022, v. 55, n. 14, p. 2220, doi. 10.1080/00032719.2022.2050921

By:

Pastor, Kristian;
Ilić, Marko;
Kojić, Jovana;
Ačanski, Marijana;
Vujić, Djura

Publication type:

Article

Accurate and Sensitive Determination of Atraton in Dried Tomato and Corn Flour by High-Performance Liquid Chromatography (HPLC) and Characterization of Its Stability in Gastric Conditions and by Ultraviolet Radiation.

Published in:

Analytical Letters, 2020, v. 53, n. 13, p. 2047, doi. 10.1080/00032719.2020.1728539

By:

Özdogan, Nizamettin;
Yener, Berrin;
Zaman, Buse Tuğba;
Bakirdere, Sezgin

Publication type:

Article

Determination of Herbicides in Corn Flour by Novel Extraction and Gas Chromatography–Mass Spectrometry.

Published in:

Analytical Letters, 2017, v. 50, n. 5, p. 787, doi. 10.1080/00032719.2016.1197233

By:

Xia, Gao-Feng;
Fang, Xu-Yuan;
Wang, Ya-Ru;
Yang, Xiao-Yun

Publication type:

Article

Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions.

Published in:

Antioxidants, 2023, v. 12, n. 6, p. 1253, doi. 10.3390/antiox12061253

By:

Combrzyński, Maciej;
Oniszczuk, Tomasz;
Wójtowicz, Agnieszka;
Biernacka, Beata;
Wojtunik-Kulesza, Karolina;
Bąkowski, Maciej;
Różyło, Renata;
Szponar, Jarosław;
Soja, Jakub;
Oniszczuk, Anna

Publication type:

Article

Bread Made from Red-Bean, Soybean, and Corn Flour: An Acceptance and Potential Nutritive Supplementary Product for Pregnant Women.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 109

By:

Helmizar;
Sakinah, Restu;
Saufani, Iza Ayu

Publication type:

Article

Determination of Aflatoxins B1, B2, G1, and G2 concentrations in cheese puffs made from corn flour in Iran.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-87817-8

By:

Reshadi, Samrand;
Daie Ghazvini, Roshanak;
Hashemi, Seyed Jamal;
Bakhshi, Heydar;
Ardi, Pegah;
Shakibamehr, Nafiseh;
Babaie, Mahdi;
Dashtipour, Shojaat;
Rafat, Zahra

Publication type:

Article

A novel exonuclease III‐based turn‐on fluorescent aptasensor for aflatoxin B<sub>1</sub> detection.

Published in:

Journal of the Chinese Chemical Society, 2023, v. 70, n. 9, p. 1807, doi. 10.1002/jccs.202200492

By:

Qiao, Mengxiang;
Zhao, Fei;
Wang, Xinwei;
Liu, Yong;
Wei, Min

Publication type:

Article

A homogeneous electrochemical aptasensor based on DNA assembly for zearalenone detection.

Published in:

Journal of the Chinese Chemical Society, 2021, v. 68, n. 10, p. 1998, doi. 10.1002/jccs.202100136

By:

Qu, Chenling;
Xin, Lingkun;
Yu, Songcheng;
Wei, Min

Publication type:

Article

Effects of Replacing Breadcrumbs with Buckwheat, Chickpea, Corn and Millet Flour in Gluten-Free Meatball Formulation.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 399, doi. 10.15316/SJAFS.2022.052

By:

BABAOGLU, Ali Samet

Publication type:

Article

NUTRITIONAL QUALITY AND STARCH DIGESTIBILITY OF BREADFRUIT-BAMBARA GROUNDNUT COMPOSITE FLOURS FOR FOOD FORMULATIONS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 134, doi. 10.35219/foodtechnology.2021.2.09

By:

ARINOLA, STEPHEN OLANREWAJU;
EZEKIEL, OLUFUNKE OLUSEYI;
OGUNBUSOLA, EUNICE MORIYIKE

Publication type:

Article

INFLUENCE OF OAT FLOUR ON PASTING PROPERTIES OF FLOUR BLENDS, COOKING QUALITY AND SENSORY ATTRIBUTES OF VERMICELLI.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 2, p. 70, doi. 10.35219/foodtechnology.2020.2.05

By:

PAHWA, AKANKSHA;
KHAMRUI, KAUSHIK;
PRASAD, WRITDHAMA

Publication type:

Article

Production and Quality Evaluation of Arabic Bread from Different Gluten-Free Flours.

Published in:

Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 4, p. 451, doi. 10.35516/jjas.v18i4.131

By:

Amr, Ayed;
Ahmad, Mousa Numan

Publication type:

Article

Rheology of Gums Used in the Food and Flour Industry for "Tortillas".

Published in:

Oriental Journal of Chemistry, 2022, v. 38, n. 4, p. 936, doi. 10.13005/ojc/380414

By:

STANCIU, IOANA

Publication type:

Article

FARKLI ANTİOKSİDAN KAYNAKLARININ GLUTENSİZ KRAKERİN BAZI FİZİKSEL, FONKSİYONEL VE DUYUSAL ÖZELLİKLERİ ÜZERİNE ETKİSİ.

Published in:

GIDA: The Journal of Food, 2025, v. 50, n. 1, p. 102, doi. 10.15237/gida.GD24110

By:

ARSLAN BAYRAKCI, Hilal

Publication type:

Article

GLUTENSİZ NUGGETLARDA LİPOLİTİK DEĞİŞİMLER ÜZERİNE DONMUŞ DEPOLAMANIN ETKİSİ.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 1, p. 201, doi. 10.15237/gida.GD20100

By:

Davarcıoğlu, Esra Selin;
Soncu, Eda Demirok

Publication type:

Article

Detoxification of aflatoxin in corn flour by ozone.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2253, doi. 10.1002/jsfa.6550

By:

Luo, Xiaohu;
Wang, Ren;
Wang, Li;
Li, Yongfu;
Wang, Yong;
Chen, Zhengxing

Publication type:

Article

Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain development.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1416, doi. 10.1002/jsfa.6433

By:

Lu, Dalei;
Cai, Xuemei;
Yan, Fabao;
Sun, Xuli;
Wang, Xin;
Lu, Weiping

Publication type:

Article

Defatted black soldier fly larvae meal as a dietary ingredient for tambaqui (Colossoma macropomum): Digestibility, growth performance, haematological parameters, and carcass composition.

Published in:

Aquaculture Research, 2022, v. 53, n. 18, p. 6762, doi. 10.1111/are.16143

By:

Monteiro dos Santos, Driely Kathriny;
Santana, Thiago Macedo;
de Matos Dantas, Francisco;
Farias, Ana Beatriz de Sena;
Epifânio, Cláudia Maiza Fernandes;
Prestes, Armando Gomes;
da Fonseca, Flávio Augusto Leão;
Parisi, Giuliana;
Viegas, Elisabete Maria Macedo;
Gonçalves, Ligia Uribe

Publication type:

Article

Effects of different carbon sources addition on nutrition composition and extracellular enzymes activity of bioflocs, and digestive enzymes activity and growth performance of Litopenaeus vannamei in zero-exchange culture tanks.

Published in:

Aquaculture Research, 2016, v. 47, n. 10, p. 3307, doi. 10.1111/are.12784

By:

Wang, Chao;
Pan, Luqing;
Zhang, Kaiquan;
Xu, Wujie;
Zhao, Dahu;
Mei, Lin

Publication type:

Article

Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020.

Published in:

PLoS ONE, 2023, v. 18, n. 1, p. 1, doi. 10.1371/journal.pone.0279957

By:

Zhang, Hexiang;
Guo, Yunchang;
Chen, Lili;
Liu, Zhitao;
Liang, Junhua;
Shi, Mengmeng;
Gao, Fei;
Song, Yunqi;
Chen, Jiang;
Fu, Ping

Publication type:

Article

Biotransformation of androst-4-ene-3,17-dione by three fungal species Fusarium solani BH1031, Aspergillus awamori MH18 and Mucor circinelloides W12.

Published in:

Natural Product Research, 2021, v. 35, n. 3, p. 428, doi. 10.1080/14786419.2019.1636238

By:

An, Xue;
Gao, Peipei;
Zhao, Shasha;
Zhu, Li;
You, Xueting;
Li, Congyu;
Zhang, Qiurong;
Shan, Lihong

Publication type:

Article

不同廉价培养基对青贮玉米秸秆微生物的影响.

Published in:

Feed Industry, 2023, v. 44, n. 20, p. 108, doi. 10.13302/j.cnki.fi.2023.20.018

By:

杨仕钰;
张兰兰;
燕志宏;
吴光松;
李平;
龚涔;
曹莉丽;
邱雪松

Publication type:

Article

Improvement of Gluten-Free Sponge Cake with A Combination of Chia Seed Flour and Millet Flour.

Published in:

Journal of Nutrition & Food Security, 2024, v. 9, n. 4, p. 663, doi. 10.18502/jnfs.v9i4.16894

By:

Saberi, Armaghan;
Zolfaghari, Mahbobeh Sadat;
Qomi, Mansooreh Sadat Mojani

Publication type:

Article

Effect of Utilizing of Quinoa, Rice and Corn Flours on Physicochemical Properties and Sensory Characteristics of Gluten Free Cupcake.

Published in:

Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 1, p. 119, doi. 10.21608/assjm.2023.299587

By:

Eman, G. Y. Emam;
Mohamed, K. Morsy;
Abd El Salam, Amira M. A.;
El-Saadany, Raouf M.;
El- Mansy, Hamdy A.

Publication type:

Article

Effects of Fresh Corn Stover to Corn Flour Ratio on Fermentation Quality and Bacterial Community of Mixed Silage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 654, doi. 10.3390/fermentation10120654

By:

Li, Jintong;
Wu, Ke;
Wu, Jiaxuan;
Yang, Chuang;
Sun, Baoli;
Deng, Ming;
Liu, Dewu;
Li, Yaokun;
Liu, Guangbin;
Guo, Yongqing

Publication type:

Article

Effect of Compound Additives on Nutritional Composition, Fermentation Quality, and Bacterial Community of High-Moisture Alfalfa Silage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 453, doi. 10.3390/fermentation9050453

By:

Jiang, Heng;
Wang, Haoran;
Bao, Buhe;
Qu, Hui;
Wang, Jiao;
Sun, Le;
Liu, Bin;
Gao, Fengqin

Publication type:

Article

淀粉含量对酿酒玉米糊化特性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 57, doi. 10.12161/j.issn.1005‐6521.2025.02.008

By:

王永轶;
龚利娟;
扎西尼玛;
李英杰;
郑欣荣;
袁佩瑶;
邓茜

Publication type:

Article

玉米破碎度与发酵条件对玉米全粉发酵及产品加工特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 42, doi. 10.12161/j.issn.1005-6521.2024.21.006

By:

原玉雪;
韩赫;
王志鹏;
宋春丽;
任健

Publication type:

Article

玉米粉挤压液化工艺优化.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 87, doi. 10.12161/j.issn.1005-6521.2023.22.013

By:

孟悦;
刘香英;
孙洪蕊;
康立宁;
曾宪鹏;
杨志强

Publication type:

Article

蛹虫草玉米馒头加工工艺及品质.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 175, doi. 10.12161/j.issn.1005-6521.2023.11.025

By:

刘莹莹;
李嘉豪;
胡燕;
胡舰;
王荣兰;
朱云龙;
何志贵

Publication type:

Article

食用菌固态发酵对玉米粉抗氧化活性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 1, doi. 10.12161/j.issn.1005-6521.2023.01.001

By:

仲雪;
陈晓明;
王乃娟;
梁建芬

Publication type:

Article

碳源对白桦茸菌丝体生长及多糖活性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 51, doi. 10.12161/j.issn.1005-6521.2022.21.007

By:

秦锦涛;
王亮;
曹羽杰;
赖玉婷;
郑钦华;
林翰;
黄卓欣;
杨东生;
王兰英

Publication type:

Article