Works matching DE "CORN flour"

Results: 502

Dietary Exposure to Toxic Metals (Cd, Pb and Hg) from Cereals Marketed in Madeira and the Azores.

Published in:

Biological Trace Element Research, 2023, v. 201, n. 12, p. 5861, doi. 10.1007/s12011-023-03643-x

By:

Rubio, Carmen;
Gutiérrez, Ángel J.;
Hardisson, Arturo;
Martín, Verónica;
Revert, Consuelo;
Pestana Fernandes, Paulo Jorge;
Horta Lopes, David João;
Paz-Montelongo, Soraya

Publication type:

Article

Use of Multiple Irradiations and Reference Materials as Comparators in Quality Control of Neutron Activation Analysis Data of Biological Samples.

Published in:

Biological Trace Element Research, 2023, v. 201, n. 5, p. 2674, doi. 10.1007/s12011-022-03340-1

By:

Garg, A. N.;
Singh, Vivek;
Choudhury, R. P.

Publication type:

Article

Essential Metals and Trace Elements in Cereals and Their Derivatives Commercialized and Consumed in Cape Verde.

Published in:

Biological Trace Element Research, 2023, v. 201, n. 1, p. 444, doi. 10.1007/s12011-022-03158-x

By:

Rubio-Armendáriz, Carmen;
Gutiérrez, Ángel J.;
Gomes-Furtado, Verena;
González-Weller, Dailos;
Revert, Consuelo;
Hardisson, Arturo;
Paz, Soraya

Publication type:

Article

Selenium Content and/or T-2 Toxin Contamination of Cereals, Soil, and Children's Hair in Some Areas of Heilongjiang and Gansu Provinces, China.

Published in:

Biological Trace Element Research, 2019, v. 191, n. 2, p. 294, doi. 10.1007/s12011-018-1620-7

By:

Sun, Liyan;
Cui, Silu;
Deng, Qing;
Liu, Hui;
Cao, Yanhong;
Wang, Shaoping;
Yu, Jun

Publication type:

Article

Techno-economic analysis for probiotics preparation production using optimized corn flour medium and spray-drying protective blends.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 354, doi. 10.1016/j.fbp.2020.07.002

By:

Archacka, Marta;
Celińska, Ewelina;
Bia łas, Wojciech

Publication type:

Article

Comparison of xylo-oligosaccharides production by autohydrolysis of fibers separated from ground corn flour and DDGS.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 354, doi. 10.1016/j.fbp.2014.04.004

By:

Samala, Aditya;
Srimuasan, Radhakrishnan;
Yadav, Madhav

Publication type:

Article

In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates.

Published in:

Molecules, 2022, v. 27, n. 6, p. 1972, doi. 10.3390/molecules27061972

By:

Igual, Marta;
Păucean, Adriana;
Vodnar, Dan Cristian;
García-Segovia, Purificación;
Martínez-Monzó, Javier;
Chiş, Maria Simona

Publication type:

Article

Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch.

Published in:

Molecules, 2021, v. 26, n. 13, p. 4006, doi. 10.3390/molecules26134006

By:

Espinosa-Solis, Vicente;
Zamudio-Flores, Paul Baruk;
Espino-Díaz, Miguel;
Vela-Gutiérrez, Gilber;
Rendón-Villalobos, J. Rodolfo;
Hernández-González, María;
Hernández-Centeno, Francisco;
López-De la Peña, Hayde Yajaira;
Salgado-Delgado, René;
Ortega-Ortega, Adalberto

Publication type:

Article

Sensory and Chemical Characteristic of Two Insect Species: Tenebrio molitor and Zophobas morio Larvae Affected by Roasting Processes.

Published in:

Molecules, 2021, v. 26, n. 9, p. 2697, doi. 10.3390/molecules26092697

By:

Żołnierczyk, Anna K.;
Szumny, Antoni;
Nunes, Fernando M.

Publication type:

Article

Development of a Direct Competitive ELISA Kit for Detecting Deoxynivalenol Contamination in Wheat.

Published in:

Molecules, 2020, v. 25, n. 1, p. 50, doi. 10.3390/molecules25010050

By:

Han, Li;
Li, Yue-Tao;
Jiang, Jin-Qing;
Li, Ren-Feng;
Fan, Guo-Ying;
Lv, Jun-Mei;
Zhou, Ye;
Zhang, Wen-Ju;
Wang, Zi-Liang;
Locatelli, Clinio

Publication type:

Article

The Properties and Tortilla Making of Corn Flour from Enzymatic Wet-Milling.

Published in:

Molecules, 2019, v. 24, n. 11, p. 2137, doi. 10.3390/molecules24112137

By:

Liu, Jie;
Yuan, Tiantian;
Wang, Ruijuan;
Liu, Yawei;
Fang, Guihong;
Chung, Hyun-Jung

Publication type:

Article

სელისა და მუხუდოს ფქვილებით გამდიდრებული უგლუტენო კექსის ტექნოლოგია

Published in:

Moambe-Bulletin of Akaki Tsereteli State University, 2024, v. 24, n. 2, p. 19, doi. 10.52340/atsu.2024.2.24.02

By:

ელიზა ფრუიძე;
ცირა ხუციძე;
ხატია ხვადაგიანი

Publication type:

Article

აგლუტენური ფქვილოვანი კომპოზიციური ნარევის კვებითი ღირებულება.

Published in:

Moambe-Bulletin of Akaki Tsereteli State University, 2023, v. 22, n. 1, p. 65

By:

ფრუიძე, ელიზა;
ხუციძე, ცირა;
ხვადაგიანი, ხატია

Publication type:

Article

Effects of Fresh Corn Stover to Corn Flour Ratio on Fermentation Quality and Bacterial Community of Mixed Silage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 654, doi. 10.3390/fermentation10120654

By:

Li, Jintong;
Wu, Ke;
Wu, Jiaxuan;
Yang, Chuang;
Sun, Baoli;
Deng, Ming;
Liu, Dewu;
Li, Yaokun;
Liu, Guangbin;
Guo, Yongqing

Publication type:

Article

Screening, Identification and Culture Condition Optimization of Antagonistic Endophytic Bacteria Against Gloeosporium theae-sinensis Miyake.

Published in:

Journal of Tea Science, 2023, v. 43, n. 2, p. 205

By:

ZHENG Shizhong;
ZHOU Ziwei;
CHEN Xiaohui;
CAI Liewei;
JIANG Shengtao;
LIU Shengrong

Publication type:

Article

DEVELOPMENT OF SOUP POWDER USING SCYLLA SERRATA AND ITS STORAGE STUDY.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 2, p. 1633

By:

Pednekar, P.;
Shrangdher, S. T.;
Koli, J. M.;
Sharangdher, M. T.;
Mulye, V. B.

Publication type:

Article

Classification of Cereal Flour by Gas Chromatography – Mass Spectrometry (GC-MS) Liposoluble Fingerprints and Automated Machine Learning.

Published in:

Analytical Letters, 2022, v. 55, n. 14, p. 2220, doi. 10.1080/00032719.2022.2050921

By:

Pastor, Kristian;
Ilić, Marko;
Kojić, Jovana;
Ačanski, Marijana;
Vujić, Djura

Publication type:

Article

Characterization of Snack Food Bars Made of Nixtamalized Corn Flour and Flour Of Nike Fish for Emergency Food.

Published in:

International Journal of Agriculture System, 2017, v. 5, n. 1, p. 33, doi. 10.20956/ijas.v5i1.1168

By:

Kasim, Rahmiyati;
Ahmad, Lisna;
Une, Suryani;
Bait, Yoyanda;
Liputo, Siti A.

Publication type:

Article

Functional and technological characteristics of semifinished products with shell of dough.

Published in:

Ukrainian Journal of Food Science, 2023, v. 11, n. 2, p. 65, doi. 10.24263/2310-1008-2023-11-2-3

By:

Pasichnyi, Vasyl;
Marynin, Andrii;
Stabnikova, Olena;
Shubina, Yevheniia;
Svyatnenko, Roman

Publication type:

Article

Enhancement of Hyphae Growth and Medium Optimization for Pleurotus eryngii -3 under Submerged Fermentation.

Published in:

Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102413

By:

Liu, Changqing;
Feng, Jiajie;
Wang, Simin;
Cao, Yi;
Shen, Yuxiang

Publication type:

Article

SIFAT FISIKOKIMIA DAN SENSORIS BERAS ANALOG JAGUNG DENGAN PENAMBAHAN TEPUNG KEDELAI.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 29, doi. 10.6066/jtip.2020.31.1.29

By:

Anindita, Tyas Hermala;
Kusnandar, Feri;
Budijanto, Slamet

Publication type:

Article

PEMBUATAN CRACKERS JAGUNG DAN PENDUGAAN UMUR SIMPANNYA DENGAN PENDEKATAN KADAR AIR KRITIS.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 129, doi. 10.6066/jtip.2013.24.2.129

By:

Sugiyono;
Mariana, Esther;
Yulianto, dan Aton

Publication type:

Article

Nutritional Composition and Acceptability of Egg Powder‐Fortified Tom Brown Among School‐Aged Children in the Wa Municipality.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70288

By:

Nyefene, Joe Dare;
Mills‐Robertson, Felix;
Amoah, Isaac;
Apprey, Charles;
Edeh, Christopher

Publication type:

Article

The effect of lactic acid bacteria and co‐culture on structural, rheological, and textural profile of corn dough.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 1, p. 264, doi. 10.1002/fsn3.2666

By:

Yaqoob, Sanabil;
Liu, Huimin;
Liu, Meihong;
Zheng, Mingzhu;
Awan, Kanza Aziz;
Cai, Dan;
Liu, Jingsheng

Publication type:

Article

Physicochemical properties and microstructure of corn flour–cellulose fiber extrudates.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 5, p. 2497, doi. 10.1002/fsn3.2195

By:

Zhao, Yilin;
Zhao, Chengbin;
Tang, Xudong;
Zhou, Jingyi;
Li, Hao;
Zhang, Hao;
Liu, Jingsheng

Publication type:

Article

The effect of Quinoa flour and enzymes on the quality of gluten‐free bread.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 5, p. 2373, doi. 10.1002/fsn3.1527

By:

Azizi, Saadat;
Azizi, Mohammad Hossein;
Moogouei, Roxana;
Rajaei, Peyman

Publication type:

Article

Influence of multiple freezing/thawing cycles on a structural, rheological, and textural profile of fermented and unfermented corn dough.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 11, p. 3471, doi. 10.1002/fsn3.1193

By:

Yaqoob, Sanabil;
Liu, Huimin;
Zhao, Chengbin;
Liu, Meihong;
Cai, Dan;
Liu, Jingsheng

Publication type:

Article

The effects of extruded corn flour on rheological properties of wheat‐based composite dough and the bread quality.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 9, p. 2977, doi. 10.1002/fsn3.1153

By:

Sun, Huaxing;
Ju, Qian;
Ma, Jie;
Chen, Jincheng;
Li, Yaoxi;
Yuan, Yanqiu;
Hu, Yayun;
Fujita, Kaori;
Luan, Guangzhong

Publication type:

Article

Physicochemical properties of vitreous and floury endosperm flours in maize.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 8, p. 2605, doi. 10.1002/fsn3.1114

By:

Zhang, Haiyan;
Xu, Guanghai

Publication type:

Article

Influence of maturity, smoking, and drying of fresh maize on sensory acceptability and nutritional content of the developed porridges.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2402, doi. 10.1002/fsn3.838

By:

Saka, Lizzie;
Kasapila, William;
Ng'ong'ola Manani, Tinna A.;
Mlotha, Vincent

Publication type:

Article

Effects of NPK and biochar fertilized soil on the proximate composition and mineral evaluation of maize flour.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2308, doi. 10.1002/fsn3.808

By:

Ogunyemi, Adewale Muyideen;
Otegbayo, Bolanle O.;
Fagbenro, John A.

Publication type:

Article

The effect of replacing egg yolk with sesame–peanut defatted meal milk on the physicochemical, colorimetry, and rheological properties of low‐cholesterol mayonnaise.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 824, doi. 10.1002/fsn3.616

By:

Karshenas, Mahsa;
Goli, Mohammad;
Zamindar, Nafiseh

Publication type:

Article

Effect of soy flour on nutritional, physicochemical, and sensory characteristics of gluten-free bread.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 3, p. 439, doi. 10.1002/fsn3.411

By:

Taghdir, Maryam;
Mazloomi, Seyed Mohammad;
Honar, Naser;
Sepandi, Mojtaba;
Ashourpour, Mahkameh;
Salehi, Musa

Publication type:

Article

Determination of Aflatoxins B1, B2, G1, and G2 concentrations in cheese puffs made from corn flour in Iran.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-87817-8

By:

Reshadi, Samrand;
Daie Ghazvini, Roshanak;
Hashemi, Seyed Jamal;
Bakhshi, Heydar;
Ardi, Pegah;
Shakibamehr, Nafiseh;
Babaie, Mahdi;
Dashtipour, Shojaat;
Rafat, Zahra

Publication type:

Article

Effect of Storage on the Quality of Wheat and Maize Based Cookies.

Published in:

Sarhad Journal of Agriculture, 2018, v. 34, n. 3, p. 606, doi. 10.17582/journal.sja/2018/34.3.606.615

By:

Akbar, Kashif;
Ayub, Muhammad

Publication type:

Article

Effect of Wheat Straw Pretreatments and Glue Formulations on Particle Board Properties.

Published in:

Journal of the Chemical Society of Pakistan, 2014, v. 36, n. 1, p. 50

By:

Jabeen, Sidra;
Naveed, Shahid;
Yousaf, Sana;
Ramzan, Naveed

Publication type:

Article

Karides Unlu Atıştırmalık Üretiminde 3D Gıda Yazıcısı Kullanımı: Yazdırma Parametreleri ve Formülasyonun Optimizasyonu.

Published in:

Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 3, p. 243, doi. 10.24323/akademik-gida.1382921

By:

Yatmaz, Hanife Aydan

Publication type:

Article

Glutensiz Bisküvi Unu Formülasyonunun Yanıt Yüzey Yöntemi Kullanılarak Optimizasyonu.

Published in:

Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 2, p. 185, doi. 10.24323/akademik-gida.613560

By:

Hayıt, Fatma;
Gül, Hülya

Publication type:

Article

EFFECTS OF CORN COB FIBER ADDITION ON NOODLE PROPERTIES.

Published in:

International Journal of Arts & Sciences, 2017, v. 10, n. 1, p. 239

By:

Nuntaporn Aukkanit;
Supawan Pantong;
Jannapa Yeela;
Phikunthong Sawatwong

Publication type:

Article

Rheological properties of pestil enriched wheat, potato and corn flour using simplex lattice mixture design.

Published in:

Croatian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 246, doi. 10.17508/CJFST.2024.16.2.06

By:

Yuksel, Ferhat;
Yavuz, Busra;
Tunç, Merve Tuğçe

Publication type:

Article

Effect of thermal-alkaline processing conditions on the quality level of corn oil.

Published in:

CyTA: Journal of Food, 2013, v. 11, p. 1, doi. 10.1080/19476337.2013.764928

By:

Yahuaca-Juárez, B.;
Martínez-Flores, H.E.;
Huerta-Ruelas, J.A.;
Vázquez-Landaverde, P.A.;
Pless, R.C.;
Tello-Santillán, R.

Publication type:

Article

Effect of processing conditions on the production of nixtamalized corn flours by the traditional method.

Published in:

CyTA: Journal of Food, 2013, v. 11, p. 46, doi. 10.1080/19476337.2013.778904

By:

Gutiérrez-Cortez, E.;
Rojas-Molina, J.I.;
Zambrano-Zaragoza, M.L.;
Quintanar-Guerrero, D.;
González-Reza, R.M.;
Rojas-Molina, A.;
Espinosa-Arbeláez, D.G.

Publication type:

Article

Extruded nixtamalized corn flour for making tortilla: the effect of xylanase on the depolymerization of ferulated arabinoxylans.

Published in:

CyTA: Journal of Food, 2013, v. 11, p. 84, doi. 10.1080/19476337.2013.784364

By:

Platt-Lucero, L.C.;
Ramírez-Wong, B.;
Carvajal-Millan, E.;
Torres-Chávez, P.I.;
Morales-Rosas, I.;
López-Mazón, S.L.;
Tapia-Ayala, G.I.

Publication type:

Article

Physico-chemical properties and quality assessment of corn flour processed by a continuous ohmic heating system and traditional nixtamalization.

Published in:

CyTA: Journal of Food, 2013, v. 11, p. 8, doi. 10.1080/19476337.2012.762692

By:

Ménera-López, I.;
Gaytán-Martínez, M.;
Reyes-Vega, M.L.;
Morales-Sánchez, E.;
Figueroa, J.D.C.

Publication type:

Article

Physicochemical characterization of traditional and commercial instant corn flours prepared with threshed white corn.

Published in:

CyTA: Journal of Food, 2012, v. 10, n. 4, p. 287, doi. 10.1080/19476337.2011.653694

By:

Pineda-Gómez, P.;
Acosta-Osorio, A.A.;
Coral, D.F.;
Rosales-Rivera, A.;
Sanchez-Echeverri, L.A.;
Rojas-Molina, I.;
Rodríguez-García, M.E.

Publication type:

Article

Incorporation of hemp flour to obtain gluten-free noodles of higher nutritional quality.

Published in:

Agriscientia, 2023, v. 40, n. 2, p. 1, doi. 10.31047/1668.298x.v40.n2.41832

By:

León, J. A.;
Bongianino, N. F.;
Quiroga, F.;
Bertone, D.;
León, A. E.

Publication type:

Article

Occurrence of zearalenone and its major metabolites in cereal flour from Korea.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 5, p. 675, doi. 10.1080/19440049.2023.2195956

By:

Lijalem, Yared Getachew;
Gab-Allah, Mohamed A.;
Yu, Hyeonwoo;
Choi, Kihwan;
Kim, Byungjoo

Publication type:

Article

Development of a sensitive polyclonal antibody-based competitive indirect ELISA for determination of citrinin in grain-based foods.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 10, p. 1567, doi. 10.1080/19440049.2019.1640895

By:

Singh, Gurmit;
Velasquez, Ligia;
Huet, Anne-Catherine;
Delahaut, Philippe;
Gillard, Nathalie;
Koerner, Terry

Publication type:

Article

Determination of sterigmatocystin in foods in Japan: method validation and occurrence data.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 9, p. 1404, doi. 10.1080/19440049.2019.1628359

By:

Yoshinari, Tomoya;
Takeuchi, Hiroshi;
Kosugi, Masaki;
Taniguchi, Masaru;
Waki, Masumi;
Hashiguchi, Shigeki;
Fujiyoshi, Tomoharu;
Shichinohe, Yaeko;
Nakajima, Masahiro;
Ohnishi, Takahiro;
Hara-Kudo, Yukiko;
Sugita-Konishi, Yoshiko

Publication type:

Article

Chemical and toxicological alterations of zearalenone under ozone treatment.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 1, p. 163, doi. 10.1080/19440049.2018.1547425

By:

Xu, Yun;
Wang, Yifan;
Ji, Jian;
Wu, Hao;
Pi, Fuwei;
Zhang, Yinzhi;
Sun, Xiulan

Publication type:

Article