Works matching DE "CORN flour"

Results: 488

Effects of different exogenous proteins combined with dry heat treatment on physicochemical properties and digestive characteristics of puffed corn flour.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4209, doi. 10.1002/jsfa.14174

By:

Ye, Yang;
Du, Haonan;
Liu, Xiaoqin;
Jia, Guixiang;
Lu, Zhaoyi;
Wang, Yang

Publication type:

Article

Acrylamide- and Hydroxymethylfurfural-Forming Capacity of Alternative Flours in Heated Dough Systems †.

Published in:

Foods, 2025, v. 14, n. 9, p. 1597, doi. 10.3390/foods14091597

By:

Mesias, Marta;
Morales, Francisco J.

Publication type:

Article

DEVELOPMENT OF GLUTEN-FREE PRODUCTS TECHNOLOGY USING FLAX FLOUR.

Published in:

Technology Audit & Production Reserves, 2025, v. 2, n. 3(82), p. 58, doi. 10.15587/2706-5448.2025.326217

By:

Gorach, Olga;
Dzyundzya, Oksana;
Novikova, Nataly;
Rezvykh, Nina

Publication type:

Article

The impact of voluntary folate fortification of corn masa flour on US pregnancies complicated by neural tube defects.

Published in:

Child's Nervous System, 2023, v. 39, n. 7, p. 1813, doi. 10.1007/s00381-023-05945-w

By:

Khalid, Syed I.;
Thomson, Kyle;
Hunter, Brittany M.;
Garcia, Roxanna M.;
Bowman, Robin;
Lam, Sandi

Publication type:

Article

Integrated surveillance strategy to support the prevention of neural tube defects through food fortification with folic acid: the experience of Costa Rica.

Published in:

Child's Nervous System, 2023, v. 39, n. 7, p. 1743, doi. 10.1007/s00381-023-05837-z

By:

Benavides-Lara, Adriana;
Fernández-Sánchez, Oscar;
Barboza-Argüello, María de la Paz;
Alfaro-Calvo, Thelma;
Martínez, Homero

Publication type:

Article

Effects of Fresh Corn Stover to Corn Flour Ratio on Fermentation Quality and Bacterial Community of Mixed Silage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 654, doi. 10.3390/fermentation10120654

By:

Li, Jintong;
Wu, Ke;
Wu, Jiaxuan;
Yang, Chuang;
Sun, Baoli;
Deng, Ming;
Liu, Dewu;
Li, Yaokun;
Liu, Guangbin;
Guo, Yongqing

Publication type:

Article

Effect of Compound Additives on Nutritional Composition, Fermentation Quality, and Bacterial Community of High-Moisture Alfalfa Silage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 453, doi. 10.3390/fermentation9050453

By:

Jiang, Heng;
Wang, Haoran;
Bao, Buhe;
Qu, Hui;
Wang, Jiao;
Sun, Le;
Liu, Bin;
Gao, Fengqin

Publication type:

Article

DEVELOPMENT OF SOUP POWDER USING SCYLLA SERRATA AND ITS STORAGE STUDY.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 2, p. 1633

By:

Pednekar, P.;
Shrangdher, S. T.;
Koli, J. M.;
Sharangdher, M. T.;
Mulye, V. B.

Publication type:

Article

野生柠檬鳞伞的驯化栽培.

Published in:

Mycosystema, 2024, v. 43, n. 12, p. 240140-1, doi. 10.13346/j.mycosystema.240140

By:

郭志豪;
耿彬彬;
张国利;
张英昊;
田雪梅

Publication type:

Article

亚高山绣球菌的生物学特性及驯化栽培.

Published in:

Mycosystema, 2024, v. 43, n. 12, p. 240092-1, doi. 10.13346/j.mycosystema.240092

By:

葛彦宏;
何建清;
韩振;
徐东;
刘海鑫

Publication type:

Article

植物碳氮源浸提液对中国皱木耳“黔皱耳 1 号” 液体培养及漆酶活性的影响.

Published in:

Mycosystema, 2023, v. 42, n. 10, p. 2119, doi. 10.13346/j.mycosystema.230049

By:

许娟;
徐彦军;
邹琴;
查兴雪

Publication type:

Article

肉质黑孢孔菌生物学特性, 驯化栽培及急性毒性 .

Published in:

Mycosystema, 2023, v. 42, n. 5, p. 1139, doi. 10.13346/j.mycosystema.220275

By:

顾丹丹;
史玲玉;
张金秀;
王美华;
邓晓晴;
王立安

Publication type:

Article

采自祁连山的冷杉侧耳生物学特性及栽培条件探索.

Published in:

Mycosystema, 2020, v. 39, n. 9, p. 1741, doi. 10.13346/j.mycosystema.200029

By:

罗智檜;
牛鑫;
魏生龙;
于海萍;
张波;
李玉

Publication type:

Article

Oil Oxidation in Corn Flour from Grains Processed with Alkaline Cooking by Use of Peroxide Value, UV and FTIR.

Published in:

Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 65, doi. 10.1007/s11130-012-0332-y

By:

Yahuaca-Juárez, B.;
Martínez-Flores, H.;
Huerta-Ruelas, J.;
Pless, R.;
Vázquez-Landaverde, P.;
Tello Santillán, R.

Publication type:

Article

Sensory Properties Changes of Fortified Nixtamalized Corn Flour With Lysine and Tryptophan During Storage.

Published in:

Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 51, doi. 10.1007/s11130-004-0018-1

By:

WALISZEWSKI, KRZYSZTOF;
ESTRADA, YOKIUSHIRDHILGILMARA;
PARDIO, VIOLETA

Publication type:

Article

Video-Based Learning about the Effect of Various Types of Flour on the Characteristics of Sagon Crackers for High School Students.

Published in:

Journal of Engineering Education Transformations, 2020, v. 34, p. 22, doi. 10.16920/jeet/2020/v34i0/157847

By:

Anggraeni, Sri;
Rohmah, Silmi Aulia;
Putri, Silmi Ridwan;
Ragadhita, Risti;
Hofifah, Siti Nur;
Nandiyanto, Asep Bayu Dani

Publication type:

Article

Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 2, p. 37, doi. 10.21608/jfds.2024.260732.1144

By:

M. M. A., Rabie;
Ghoneim, Gehan A.;
Youssif, M. R. G.;
Abo El-Maaty, Mariam M. I.

Publication type:

Article

Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread.

Published in:

Journal of Food & Dairy Sciences, 2022, v. 13, n. 6, p. 95, doi. 10.21608/jfds.2022.145157.1062

By:

Raya, M. A. Abo;
Ghoneem, Gehan A. A.;
Blasim, H. A.

Publication type:

Article

Functional and pasting properties of yellow maize-soya bean-pumpkin composite flours and acceptability study on their breakfast cereals.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1501932

By:

Asaam, Esumaba Serwa;
Adubofuor, Joseph;
Amoah, Isaac;
Apeku, Osborn-Jnr Doetser

Publication type:

Article

Quality and sensory properties of maize flour cookies enriched with soy protein isolate.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1278827

By:

Adeyeye, S.A.O.;
Adebayo-Oyetoro, A.O.;
Omoniyi, S.A.;
Yildiz, Fatih

Publication type:

Article

干燥温度对黑珍珠糯玉米粉分散性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 320, doi. 10.16429/j.1009-7848.2024.10.029

By:

王冬;
宋春丽;
任健;
王志鹏;
姜宁宁

Publication type:

Article

热处理对谷物粉物化性质及淀粉体外消化性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 170, doi. 10.16429/j.1009-7848.2022.09.018

By:

生庆海;
龙金利;
李朋亮;
赵巍;
张爱霞;
刘敬科

Publication type:

Article

Characterization of Snack Food Bars Made of Nixtamalized Corn Flour and Flour Of Nike Fish for Emergency Food.

Published in:

International Journal of Agriculture System, 2017, v. 5, n. 1, p. 33, doi. 10.20956/ijas.v5i1.1168

By:

Kasim, Rahmiyati;
Ahmad, Lisna;
Une, Suryani;
Bait, Yoyanda;
Liputo, Siti A.

Publication type:

Article

Influence of the Culture Substrate on the Agaricusblazei Murrill Mushrooms Vitamins Content.

Published in:

Plants (2223-7747), 2019, v. 8, n. 9, p. 316, doi. 10.3390/plants8090316

By:

Rózsa, Sándor;
Măniuțiu, Dănuț-Nicolae;
Poșta, Gheorghe;
Gocan, Tincuța-Marta;
Andreica, Ileana;
Bogdan, Ileana;
Rózsa, Melinda;
Lazăr, Vasile

Publication type:

Article

Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/7387223

By:

Saeri, Moh;
Mariyono, Joko;
Latifah, Evy;
Khamidah, Aniswatul;
Yustina, Ita;
Sugiono, Sugiono;
Supriadi, Khojin;
Subagio, Herman;
Antarlina, Sri Satya

Publication type:

Article

Development of Novel Gluten-Free Sausage Based on Chickpea, Corn Flour, and HPMC.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/3616887

By:

Yazdanpanah, Sedigheh;
Ansarifard, Samaneh;
Hasani, Mahsa

Publication type:

Article

Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/8863776

By:

Siyame, Prisca;
Kassim, Neema;
Makule, Edna

Publication type:

Article

SIFAT FISIKOKIMIA DAN SENSORIS BERAS ANALOG JAGUNG DENGAN PENAMBAHAN TEPUNG KEDELAI.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 29, doi. 10.6066/jtip.2020.31.1.29

By:

Anindita, Tyas Hermala;
Kusnandar, Feri;
Budijanto, Slamet

Publication type:

Article

PEMBUATAN CRACKERS JAGUNG DAN PENDUGAAN UMUR SIMPANNYA DENGAN PENDEKATAN KADAR AIR KRITIS.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 129, doi. 10.6066/jtip.2013.24.2.129

By:

Sugiyono;
Mariana, Esther;
Yulianto, dan Aton

Publication type:

Article

The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 603, doi. 10.5219/1780

By:

Zharylkasynova, Zhuldyz;
Iskakova, Galiya;
Baiysbayeva, Meruyet;
Izembayeva, Assel;
Slavov, Anton

Publication type:

Article

DEVELOPMENT OF THE RECIPE COMPOSITION OF GLUTEN-FREE FLOUR CONFECTIONERY PRODUCTS BASED ON CHICKPEA FLOUR.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 11, p. 109, doi. 10.15587/1729-4061.2022.269397

By:

Omaraliyeva, Aigul;
Botbayeva, Zhanar;
Agedilova, Mereke;
Abilova, Meruyert;
Nurtayeva, Ainur;
Baishugulova, Shyryn

Publication type:

Article

DEVELOPMENT OF GLUTEN-FREE PASTA PRODUCTS BASED ON MULTIVARIATE ANALYSIS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 6, doi. 10.15587/1729-4061.2022.265790

By:

Kabylda, Anar;
Serikbay, Guljanat;
Myktabaeva, Manshuk;
Atanov, Sabyrjan;
Muslimov, Nurzhan;
Tultabayev, Mukhtar

Publication type:

Article

DETERMINING THE SPEED AND ACCELERATION OF THE SEPARATOR FOR GRASS LEAF PART IN HORIZONTAL AND VERTICAL DIRECTIONS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 1, p. 41, doi. 10.15587/1729-4061.2021.242957

By:

Abilzhanuly, Tokhtar;
Keshuov, Seitkazy;
Rzaliyev, Askar;
Zhortuylov, Omirserik;
Zhumatay, Gani;
Abilzhanov, Daniyar;
Karmanov, Darkhan;
Boranbayev, Bauyrzhan

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY FOR MACARONI PRODUCTS BASED ON FLOUR OF GRAIN CROPS AND ION-ZONED WATER.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 109, n. 11, p. 51, doi. 10.15587/1729-4061.2021.225001

By:

Baiysbayeva, Meruyet;
Iskakova, Galiya;
Izembayeva, Assel;
Batyrbayeva, Nurgul;
Dikhanbayeva, Fatima;
Daribayeva, Gulnur

Publication type:

Article

Phenolic Acid Contributions to Taste Characteristics of Corn Germ Protein Flour Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1308, doi. 10.1111/j.1365-2621.1991.tb04759.x

By:

HUANG, C.J.;
ZAYAS, J.F.

Publication type:

Article

Corn Germ Protein Flour as an Extender in Broiled Beef Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 888, doi. 10.1111/j.1365-2621.1990.tb01558.x

By:

BROWN, L.M.;
ZAYAS, J.F.

Publication type:

Article

Effects of carbon source addition in rearing water on sediment characteristics, growth and health of cultured marron (Cherax cainii).

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-51585-8

By:

Nguyen, Thi Thu Thuy;
Foysal, Md Javed;
Gupta, Sanjay Kumar;
Tay, Alfred;
Fotedar, Ravi;
Gagnon, Marthe Monique

Publication type:

Article

Effect of Wheat Straw Pretreatments and Glue Formulations on Particle Board Properties.

Published in:

Journal of the Chemical Society of Pakistan, 2014, v. 36, n. 1, p. 50

By:

Jabeen, Sidra;
Naveed, Shahid;
Yousaf, Sana;
Ramzan, Naveed

Publication type:

Article

RESEARCH REGARDING THE USAGE OF THE CAPSAICIN-CORN FLOUR-ETHYLIC ALCOHOL IN THE NATURIST TREATMENTS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2016, v. 16, n. 2, p. 243

By:

PANDIA, Olimpia;
SĂRĂCIN, Ion;
BOZGĂ, Ion

Publication type:

Article

سنجش آفالتوکسین 1B در آرد ذرت و آرد گندم عرضه شده در شهرسـتان شـهرکرد بـا اسـتفاده از روش االیزا در سال 1401.

Published in:

Iranian Journal of Health & Environment, 2023, v. 16, n. 3, p. 433

By:

ابراهیم رحیمی;
محمد امین حیدرزا;
نجمه واحد دهکردی

Publication type:

Article

Research on the Preparation of Wood Adhesive Active Fillers from Tannin-/Bentonite-Modified Corn Cob.

Published in:

Forests (19994907), 2024, v. 15, n. 4, p. 604, doi. 10.3390/f15040604

By:

Yang, Linfeng;
Quan, Haiyang;
Ji, Jiajun;
Zhang, Haizhe;
Sun, Fengwen

Publication type:

Article

Physicochemical properties of chickpea hull and corn bran gums.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 1, p. 17, doi. 10.9755/ejfa.2023.v35.i1.2988

By:

M., Vázquez-Banda;
J. G., Dzul-Cauich;
M. I., García-Vieyra;
C. H., Herrera-Méndez;
G., Arroyo-Figueroa;
G., González-García;
L., Vargas-Rodríguez

Publication type:

Article

Inhibition of the growth of rats by extruded snacks from bean (Phaseolus vulgaris) and corn (Zea mays).

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 3, p. 255

By:

Delgado, E.;
Vences-Montaño, M. I.;
Rodríguez, J. V. Hernández;
Rocha-Guzman, N.;
Rodriguez-Vidal, A.;
Herrera-Gonzalez, S. M.;
Medrano-Roldan, H.;
Solis-Soto, A.;
Ibarra-Perez, F.

Publication type:

Article

Effects of Xanthan Gum and Corn Flour on the Quality of Sponge Cake Using Response Surface Methodology.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 4, p. 349, doi. 10.17221/476/2016-CJFS

By:

NA XIAN;
GUOHUA HU

Publication type:

Article

Occurrence of zearalenone and its major metabolites in cereal flour from Korea.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 5, p. 675, doi. 10.1080/19440049.2023.2195956

By:

Lijalem, Yared Getachew;
Gab-Allah, Mohamed A.;
Yu, Hyeonwoo;
Choi, Kihwan;
Kim, Byungjoo

Publication type:

Article

Development of a sensitive polyclonal antibody-based competitive indirect ELISA for determination of citrinin in grain-based foods.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 10, p. 1567, doi. 10.1080/19440049.2019.1640895

By:

Singh, Gurmit;
Velasquez, Ligia;
Huet, Anne-Catherine;
Delahaut, Philippe;
Gillard, Nathalie;
Koerner, Terry

Publication type:

Article

Determination of sterigmatocystin in foods in Japan: method validation and occurrence data.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 9, p. 1404, doi. 10.1080/19440049.2019.1628359

By:

Yoshinari, Tomoya;
Takeuchi, Hiroshi;
Kosugi, Masaki;
Taniguchi, Masaru;
Waki, Masumi;
Hashiguchi, Shigeki;
Fujiyoshi, Tomoharu;
Shichinohe, Yaeko;
Nakajima, Masahiro;
Ohnishi, Takahiro;
Hara-Kudo, Yukiko;
Sugita-Konishi, Yoshiko

Publication type:

Article

Chemical and toxicological alterations of zearalenone under ozone treatment.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 1, p. 163, doi. 10.1080/19440049.2018.1547425

By:

Xu, Yun;
Wang, Yifan;
Ji, Jian;
Wu, Hao;
Pi, Fuwei;
Zhang, Yinzhi;
Sun, Xiulan

Publication type:

Article

Performance of Different Agro-wastes along with Organic Additives on Growth and yield of Pleurotus florida.

Published in:

Annals of Plant Protection Sciences, 2022, v. 30, n. 2, p. 104, doi. 10.5958/0974-0163.2022.00038.6

By:

Anuradha, Kadapala;
Simon, Sobita;
Lal, Abhilasha A.

Publication type:

Article

Effects of Andrographis paniculata (Burm.f.) Nees, Azadirachta indica A. Juss. and Adhatoda vasica Nees plant extracts on germination, seedling growth and food ingredients in Aflatoxin B1 treated seeds of maize (Zea mays L.).

Published in:

Allelopathy Journal, 2025, v. 64, n. 1, p. 37, doi. 10.26651/allelo.j/2025-64-1-1516.

By:

Ragni, K.;
Salahuddin, K.;
Rani, L.;
Prasad, G.

Publication type:

Article