Works matching DE "CORN chips"

Results: 15

HPLC-DAD method development and validation for the quantification of hydroxymethylfurfural in corn chips by means of response surface optimisation.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 12, p. 2101, doi. 10.1080/19440049.2017.1380316

By:

Salvatierra Virgen, Sara;
Ceballos-Magaña, Silvia Guillermina;
Salvatierra-Stamp, Vilma del Carmen;
Sumaya-Martínez, Maria Teresa;
Martínez-Martínez, Francisco Javier;
Muñiz-Valencia, Roberto

Publication type:

Article

Food Studies in the Romantic Period: (S)mashing History.

Published in:

2006

By:

Morton, Timothy

Publication type:

Essay

PHYSICOCHEMICAL PROPERTIES OF FORTIFIED CORN CHIPS WITH BROAD BEAN FLOUR, CHICKPEA FLOUR OR ISOLATED SOY PROTEIN.

Published in:

Journal of Food Quality, 2012, v. 35, n. 3, p. 200, doi. 10.1111/j.1745-4557.2012.00440.x

By:

RABABAH, TAHA M.;
BREWER, SUSAN;
YANG, WADE;
AL-MAHASNEH, MAJDI;
AL-U'DATT, MUHAMMAD;
RABABA, SHAFEAH;
EREIFEJ, KHALIL

Publication type:

Article

Corrigendum.

Published in:: 2013
Publication type:: Correction Notice

Evaluation of sensory rancidity of corn chips from nixtamalized dry corn masa produced at commercial level in México.

Published in:

CyTA: Journal of Food, 2013, v. 11, p. 15, doi. 10.1080/19476337.2013.765508

By:

Quiroz-Moreno, Ana Luisa;
Fontes-Gagiola, Rubi;
Rouzaud-Sández, Ofelia;
Vidal-Quintanar, Reyna Luz

Publication type:

Article

Oxidative Stability of α-Linolenic Acid in Corn Chips Enriched with Linseed Oil Pro/Antioxidative Activity of Tocopherol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 10, p. 1461, doi. 10.1007/s11746-015-2713-5

By:

Rogalski, Mateusz;
Szterk, Arkadiusz

Publication type:

Article

Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties of Corn Chips during Storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 5, p. 631, doi. 10.1007/s11746-010-1709-4

By:

Rababah, Taha;
Yücel, Sevil;
Ereifej, Khalil;
Alhamad, Mohammad;
Al-Mahasneh, Majdi;
Yang, Wade;
Muhammad, Al-u'datt;
Ismaeal, Khalid

Publication type:

Article

Erratum to: Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties of Corn Chips during Storage.

Published in:

2011

By:

Rababah, Taha;
Yücel, Sevil;
Ereifej, Khalil;
Alhamad, Mohammad;
Al-Mahasneh, Majdi;
Yang, Wade;
Al-u'datt, Muhammad;
Ismaeal, Khalid

Publication type:

Correction Notice

Mid-Oleic/Ultra Low Linolenic Acid Soybean Oil: A Healthful New Alternative to Hydrogenated Oil for Frying.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 10, p. 945, doi. 10.1007/s11746-008-1275-1

By:

Warner, K.;
Fehr, Walter

Publication type:

Article

Detection of Physiochemical and Some Heavy Metals in Potato and Corn Chips Products in Iraqi Markets with their Daily Intake.

Published in:

Diyala Agricultural Sciences Journal, 2022, v. 14, n. 2, p. 52, doi. 10.52951/dasj.22140206

By:

Muhammed Saeed, Aya A.;
Othman, Alan A.;
H Karim, Kaihan H. S.;
Rasheed, Muhammed S.;
Awlqadr, Farhang H.

Publication type:

Article

Response Surface Methodology Study for Optimization of Effects of Fiber Level, Frying Temperature, and Frying Time on Some Physicochemical, Textural, and Sensory Properties of Wheat Chips Enriched with Apple Fiber.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 133, doi. 10.1007/s11947-013-1096-6

By:

Kayacier, Ahmed;
Yüksel, Ferhat;
Karaman, Safa

Publication type:

Article

Prediction of Mechanical Properties of Corn and Tortilla Chips by Using Computer Vision.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 2025, doi. 10.1007/s11947-011-0662-z

By:

Matiacevich, Silvia;
Mery, Domingo;
Pedreschi, Franco

Publication type:

Article

Tortilla Corn Chip-Associated Esophageal Perforation: An Unusual Presentation of Achalasia.

Published in:

American Journal of Gastroenterology (Springer Nature), 1992, v. 87, n. 1, p. 128

By:

Carrougher, John G.;
Kadakia, Shailesh C.;
Peluso, Frank

Publication type:

Article

A Novel Technique for Limitation of Acrylamide Formation in Fried and Baked Corn Chips and in French Fries.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1287, doi. 10.1111/j.1365-2621.2003.tb09641.x

By:

Jung, M.Y.;
Choi, D.S.;
Ju, J.W.

Publication type:

Article

Heavy Metal Content of Potato and Corn Chips from Turkey.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2005, v. 74, n. 6, p. 1072, doi. 10.1007/s00128-005-0690-3

By:

Narin, I.;
Tuzen, M.;
Sari, H.;
Soylak, M.

Publication type:

Article