Works matching DE "CORN bread"

Results: 45

Can There be Differences in Blood Glucose Fluctuations with Consumption of Cornbread in Obesity and Normal-Weight Individuals: A Randomized Controlled Trial.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01361-4

By:

Cesur, Fatih;
Hatunoglu, Hatice Nurseda;
Saglam, Gulsah

Publication type:

Article

Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread.

Published in:

Journal of Food & Dairy Sciences, 2022, v. 13, n. 6, p. 95, doi. 10.21608/jfds.2022.145157.1062

By:

Raya, M. A. Abo;
Ghoneem, Gehan A. A.;
Blasim, H. A.

Publication type:

Article

EFFECT OF MICROBIAL POLYSACCHARIDES ON THE QUALITY INDICATORS OF PROTEIN-FREE AND GLUTEN-FREE PRODUCTS DURING STORAGE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 109, n. 11, p. 61, doi. 10.15587/1729-4061.2021.225003

By:

Samokhvalova, Olga;
Kucheruk, Zinoviya;
Kasabova, Kateryna;
Oliinyk, Svitlana;
Shmatchenko, Nataliа

Publication type:

Article

复合改良剂对甜玉米馈头品质的影晌研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 50, doi. 10.16433/j.1673-2383.2020.05.008

By:

王慧洁;
白岩;
张国治l;
张康逸

Publication type:

Article

FARM ARITHMETIC AND FIELD INVESTIGATIONS.--(II.).

Published in:

Journal of Education, 1907, v. 65, n. 15, p. 410, doi. 10.1177/002205740706501512

By:

Garrett, C. F.

Publication type:

Article

蛹虫草玉米馒头加工工艺及品质.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 175, doi. 10.12161/j.issn.1005-6521.2023.11.025

By:

刘莹莹;
李嘉豪;
胡燕;
胡舰;
王荣兰;
朱云龙;
何志贵

Publication type:

Article

QUALITY OF OLD BREAD AS A COMPONENT FOR ANIMAL FEED AFTER THERMAL FINISHING IN THE STORAGE PROCESS.

Published in:

Agriculture / Poljoprivreda, 2023, v. 29, n. 2, p. 78, doi. 10.18047/poljo.29.2.10

By:

T., Krička;
M., Grubor;
N., Voća;
A., Matin;
V., Jurišić;
Z., Janječić;
M., Kontek;
N., Bilandžija

Publication type:

Article

Development of Gluten-Free Bread Production Technology with Enhanced Nutritional Value in the Context of Kazakhstan.

Published in:

Foods, 2024, v. 13, n. 2, p. 271, doi. 10.3390/foods13020271

By:

Utarova, Nazira;
Kakimov, Mukhtarbek;
Gajdzik, Bożena;
Wolniak, Radosław;
Nurtayeva, Ainur;
Yeraliyeva, Saule;
Bembenek, Michał

Publication type:

Article

Bread as a Valuable Raw Material in Craft Ale Beer Brewing.

Published in:

Foods, 2022, v. 11, n. 19, p. 3013, doi. 10.3390/foods11193013

By:

Martin-Lobera, Carlos;
Aranda, Fernando;
Lozano-Martinez, Patricia;
Caballero, Isabel;
Blanco, Carlos A.

Publication type:

Article

Effect of Baking Temperature on the Phenolic Content and Antioxidant Activity of Black Corn (Zea mays L.) Bread.

Published in:

Foods, 2021, v. 10, n. 6, p. 1202, doi. 10.3390/foods10061202

By:

Blanch, Gracia Patricia;
Ruiz del Castillo, Maria Luisa

Publication type:

Article

بررسی امکان تولید نان سلیاکی با به کارگیري خمیر ترش ذرت لاکتیکی با استفاده از لاکتوباسیلوس پلانتاروم در دو سطح 5 و 10 درصد.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 118, p. 213, doi. 10.52547/fsct.18.09.18

By:

مژده فاضل تهرانی;
حسین جلالی;
عبدالرضا محمدي ن;
لیلا نوري

Publication type:

Article

Fenugreek: New Therapeutic Resource or Emerging Allergen?

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 20, p. 9195, doi. 10.3390/app14209195

By:

Alessandrello, Clara;
Sanfilippo, Serena;
Gangemi, Sebastiano;
Pioggia, Giovanni;
Minciullo, Paola Lucia

Publication type:

Article

Walnut Canyon.

Published in:

Yellow Medicine Review, 2024, p. 37

By:

Day, Lucille Lang

Publication type:

Article

Impact of Heat Moisture Treatment and Pregelatinization of Corn Starch on the Functional and Nutritional Properties of Breads Supplemented with Corn Germ.

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6538057

By:

Hosseini, Seyed Mohammad;
Amiri, Maryam;
Ahmadi-Dastgerdi, Asiye;
Zokaei, Maryam;
Carocho, Marcio

Publication type:

Article

Roots, Seeds, and Branches: A Conversation about Foodways Research with Elizabeth Engelhardt.

Published in:

2018

By:

HALE, MARIA;
IPOCK, TRENT;
KIRKPATRICK, IAN;
MCCLOUD, CHRISTOPHER;
PARRISH, EMMA;
SCHAFFER, LAURA;
MOSS SANDERS, WITH LYNN

Publication type:

Interview

Hannah Mary's Corn Pone.

Published in:

Southern Cultures, 2018, v. 24, n. 1, p. 151, doi. 10.1353/scu.2018.0012

By:

Herman, Bernard L.

Publication type:

Article

UTILIZATION OF STILLAGES FROM BIOETHANOL PRODUCTION FROM VARIOUS SUBSTRATES.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2019, v. 25, n. 2, p. 97, doi. 10.2298/CICEQ180123023D

By:

DJUKIĆ-VUKOVIĆ, ALEKSANDRA;
MLADENOVIĆ, DRAGANA;
NIKOLIĆ, VALENTINA;
KOCIĆ-TANACKOV, SUNČICA;
PEJIN, JELENA;
MOJOVIĆ, LJILJANA

Publication type:

Article

Biosynthesis of glycosidase inhibitors on wheat bread wastes hydrolysate medium by Streptomyces sp. 170.

Published in:

Agronomy Research, 2019, v. 17, n. (S2), p. 1460, doi. 10.15159/AR.19.055

By:

Sharova, N.;
Ibrahim, M.;
Prensiva, A.;
Vybornova, T.;
Barakova, N.;
Manzhieva, B.

Publication type:

Article

Caracterización colorimétrica, textura y calidad sanitaria de panes adicionados con maíces criollos y Cúrcuma longa.

Published in:

Superficies y Vacío, 2022, v. 35, p. 1, doi. 10.47566/2022_syv35_1-220407

By:

Hernandez-Aguilar, C.;
Valderrama-Bravo, C.;
Domínguez-Pacheco, A.;
Romero-Galindo, R.;
Igno-Rosario, O.;
Contreras-Gallegos, E.;
Tsonchev, R. I.;
Cruz-Orea, A.

Publication type:

Article

GOGGY'S TRUE CORNBREAD.

Published in:

2022

By:

Witherspoon, Mary

Publication type:

Recipe

JALAPEÑO CORNBREAD.

Published in:

2022

By:

Crosby, Norma

Publication type:

Recipe

HOMEMADE CORNBREAD VERSION 2.

Published in:

2021

By:

Mackey, Brian

Publication type:

Recipe

HOMEMADE CORNBREAD VERSION 1.

Published in:

2021

By:

Mackey, Brian

Publication type:

Recipe

JIFFY EGGNOG CORNBREAD.

Published in:

2020

By:

Floyd, Mike

Publication type:

Recipe

CORNBREAD.

Published in:

2019

By:

Holmes, Ramon

Publication type:

Recipe

SWEET ONION CORNBREAD.

Published in:

2018

By:

Winton, Shara

Publication type:

Recipe

COCO'S CORNBREAD DRESSING.

Published in:

2018

By:

Trist, Sophie

Publication type:

Recipe

CORN BREAD.

Published in:

2015

By:

Jernigan, Kenneth

Publication type:

Recipe

SKILLET-FRIED CORNBREAD.

Published in:

2015

By:

Brown, Loretta

Publication type:

Recipe

CORNBREAD-LCB.

Published in:

2014

By:

Mackey, Brian

Publication type:

Recipe

ONE-EGG CORNBREAD.

Published in:

2013

By:

Smith, Rena

Publication type:

Recipe

MOM-MOM'S CORNBREAD.

Published in:

2010

By:

Halverson, Sandy

Publication type:

Recipe

ERZURUM KIRSALINDA TANDIR KÜLTÜRÜ VE TANDIR EKMEĞİ.

Published in:

Milli Folklor, 2021, v. 33, n. 132, p. 262

By:

KÖŞKLÜ, Üyesi Zerrin;
ÖZKUL FINDIK, Nurşen

Publication type:

Article

Production and Quality Evaluation of Arabic Bread from Different Gluten-Free Flours.

Published in:

Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 4, p. 451, doi. 10.35516/jjas.v18i4.131

By:

Amr, Ayed;
Ahmad, Mousa Numan

Publication type:

Article

Modelling thermal degradation of zearalenone in maize bread during baking.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 3, p. 528, doi. 10.1080/19440049.2012.751629

By:

Numanoglu, E.;
Yener, S.;
Gökmen, V.;
Uygun, U.;
Koksel, H.

Publication type:

Article

A Modified Sourdough Procedure for Non-Wheat Bread from Maize Meal.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1264, doi. 10.1007/s11947-009-0252-5

By:

Edema, Mojisola

Publication type:

Article

Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality.

Published in:

Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 707, doi. 10.1007/s11947-008-0108-4

By:

Brites, Carla;
Trigo, Maria João;
Santos, Carla;
Collar, Concha;
Rosell, Cristina M.

Publication type:

Article

OPTIMIZATION OF EXTRUSION COOKING OF CORNMEAL AS RAW MATERIAL FOR BAKERY PRODUCTS.

Published in:

Journal of Food Process Engineering, 2009, v. 32, n. 2, p. 294, doi. 10.1111/j.1745-4530.2007.00217.x

By:

CURIC, D.;
NOVOTNI, D.;
BAUMAN, I.;
KRICKA, T.;
DUGUM, J.

Publication type:

Article

Cornbread at Thanksgiving ... and on Joy Street.

Published in:

Tennessee Bar Journal, 2012, v. 48, n. 11, p. 34

By:

HALTOM, BILL

Publication type:

Article

Selected nutritional and biochemical changes during the production of baked and fried arepas

Published in:

Ecology of Food & Nutrition, 1981, v. 11, n. 3, p. 201, doi. 10.1080/03670244.1981.9990676

By:

Alvarez, Ricardo J.

Publication type:

Article

Drought Responses of Foliar Metabolites in Three Maize Hybrids Differing in Water Stress Tolerance.

Published in:

PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0077145

By:

Barnaby, Jinyoung Y.;
Kim, Moon;
Bauchan, Gary;
Bunce, James;
Reddy, Vangimalla;
Sicher, Richard Charles

Publication type:

Article

Validation of the GlutenTox® ELISA Rapid G12 Test Kit for Determination of Gluten in Select Non-Heat-Processed Matrixes and Heat-Processed Matrixes: AOAC Performance Tested Method℠ 042301.

Published in:

Journal of AOAC International, 2023, v. 106, n. 6, p. 1478, doi. 10.1093/jaoacint/qsad081

By:

Galera, Carlos;
Salagre, Claudia;
López, Ana

Publication type:

Article

Evaluation of the nixtamalized cornbread-making process as a method of aflatoxin detoxification.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 71, doi. 10.1007/s00003-023-01464-7

By:

Zavala-Franco, Anai;
Canelo-Álvarez, Fátima;
García-Salinas, Francisco;
Alcántara-Zavala, Alejandra;
Figueroa-Cárdenas, Juan de Dios;
Méndez-Albores, Abraham

Publication type:

Article

A simple food with many meanings: bread in late medieval England.

Published in:

Journal of Medieval History, 2023, v. 49, n. 5, p. 631, doi. 10.1080/03044181.2023.2250947

By:

Dyer, Christopher

Publication type:

Article

Effects of endogenous anthocyanins from purple corn on the quality, physicochemical properties and antioxidant capacity of bread.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4678, doi. 10.1007/s11694-024-02523-9

By:

Wang, Lin;
Yang, Shufang;
Yang, Yiyun;
Jiang, Hongzhou;
Huang, Wuyang;
Bian, Yuanyuan;
Li, Bin

Publication type:

Article