Works matching DE "CORN bread"
Results: 44
Selected nutritional and biochemical changes during the production of baked and fried arepas
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- Ecology of Food & Nutrition, 1981, v. 11, n. 3, p. 201, doi. 10.1080/03670244.1981.9990676
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- Article
Production and Quality Evaluation of Arabic Bread from Different Gluten-Free Flours.
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- Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 4, p. 451, doi. 10.35516/jjas.v18i4.131
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- Article
Modelling thermal degradation of zearalenone in maize bread during baking.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 3, p. 528, doi. 10.1080/19440049.2012.751629
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- Article
Validation of the GlutenTox® ELISA Rapid G12 Test Kit for Determination of Gluten in Select Non-Heat-Processed Matrixes and Heat-Processed Matrixes: AOAC Performance Tested Method℠ 042301.
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- Journal of AOAC International, 2023, v. 106, n. 6, p. 1478, doi. 10.1093/jaoacint/qsad081
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- Article
Hannah Mary's Corn Pone.
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- Southern Cultures, 2018, v. 24, n. 1, p. 151, doi. 10.1353/scu.2018.0012
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- Article
ERZURUM KIRSALINDA TANDIR KÜLTÜRÜ VE TANDIR EKMEĞİ.
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- Milli Folklor, 2021, v. 33, n. 132, p. 262
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- Article
Impact of Heat Moisture Treatment and Pregelatinization of Corn Starch on the Functional and Nutritional Properties of Breads Supplemented with Corn Germ.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6538057
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- Article
FARM ARITHMETIC AND FIELD INVESTIGATIONS.--(II.).
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- Journal of Education, 1907, v. 65, n. 15, p. 410, doi. 10.1177/002205740706501512
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- Article
Evaluation of the nixtamalized cornbread-making process as a method of aflatoxin detoxification.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 71, doi. 10.1007/s00003-023-01464-7
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- Article
CORNBREAD.
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- 2019
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- Recipe
SWEET ONION CORNBREAD.
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- 2018
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- Recipe
COCO'S CORNBREAD DRESSING.
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- 2018
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- Recipe
CORN BREAD.
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- 2015
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- Recipe
SKILLET-FRIED CORNBREAD.
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- 2015
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- Recipe
CORNBREAD-LCB.
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- 2014
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- Recipe
ONE-EGG CORNBREAD.
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- 2013
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- Recipe
MOM-MOM'S CORNBREAD.
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- 2010
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- Publication type:
- Recipe
UTILIZATION OF STILLAGES FROM BIOETHANOL PRODUCTION FROM VARIOUS SUBSTRATES.
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- Chemical Industry & Chemical Engineering Quarterly, 2019, v. 25, n. 2, p. 97, doi. 10.2298/CICEQ180123023D
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- Article
A Modified Sourdough Procedure for Non-Wheat Bread from Maize Meal.
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- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1264, doi. 10.1007/s11947-009-0252-5
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- Article
Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality.
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- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 707, doi. 10.1007/s11947-008-0108-4
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- Article
Development of Gluten-Free Bread Production Technology with Enhanced Nutritional Value in the Context of Kazakhstan.
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- Foods, 2024, v. 13, n. 2, p. 271, doi. 10.3390/foods13020271
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- Article
Bread as a Valuable Raw Material in Craft Ale Beer Brewing.
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- Foods, 2022, v. 11, n. 19, p. 3013, doi. 10.3390/foods11193013
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- Article
Effect of Baking Temperature on the Phenolic Content and Antioxidant Activity of Black Corn (Zea mays L.) Bread.
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- Foods, 2021, v. 10, n. 6, p. 1202, doi. 10.3390/foods10061202
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- Article
Effects of endogenous anthocyanins from purple corn on the quality, physicochemical properties and antioxidant capacity of bread.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4678, doi. 10.1007/s11694-024-02523-9
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- Article
Biosynthesis of glycosidase inhibitors on wheat bread wastes hydrolysate medium by Streptomyces sp. 170.
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- Agronomy Research, 2019, v. 17, n. (S2), p. 1460, doi. 10.15159/AR.19.055
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- Article
Drought Responses of Foliar Metabolites in Three Maize Hybrids Differing in Water Stress Tolerance.
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- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0077145
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- Article
复合改良剂对甜玉米馈头品质的影晌研究.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 50, doi. 10.16433/j.1673-2383.2020.05.008
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- Article
A simple food with many meanings: bread in late medieval England.
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- Journal of Medieval History, 2023, v. 49, n. 5, p. 631, doi. 10.1080/03044181.2023.2250947
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- Article
Fenugreek: New Therapeutic Resource or Emerging Allergen?
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- Applied Sciences (2076-3417), 2024, v. 14, n. 20, p. 9195, doi. 10.3390/app14209195
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- Article
Roots, Seeds, and Branches: A Conversation about Foodways Research with Elizabeth Engelhardt.
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- 2018
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- Interview
Cornbread at Thanksgiving ... and on Joy Street.
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- Tennessee Bar Journal, 2012, v. 48, n. 11, p. 34
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- Article
Caracterización colorimétrica, textura y calidad sanitaria de panes adicionados con maíces criollos y Cúrcuma longa.
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- Superficies y Vacío, 2022, v. 35, p. 1, doi. 10.47566/2022_syv35_1-220407
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- Article
OPTIMIZATION OF EXTRUSION COOKING OF CORNMEAL AS RAW MATERIAL FOR BAKERY PRODUCTS.
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- Journal of Food Process Engineering, 2009, v. 32, n. 2, p. 294, doi. 10.1111/j.1745-4530.2007.00217.x
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- Article
蛹虫草玉米馒头加工工艺及品质.
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- Food Research & Development, 2023, v. 44, n. 11, p. 175, doi. 10.12161/j.issn.1005-6521.2023.11.025
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- Article
QUALITY OF OLD BREAD AS A COMPONENT FOR ANIMAL FEED AFTER THERMAL FINISHING IN THE STORAGE PROCESS.
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- Agriculture / Poljoprivreda, 2023, v. 29, n. 2, p. 78, doi. 10.18047/poljo.29.2.10
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- Article
EFFECT OF MICROBIAL POLYSACCHARIDES ON THE QUALITY INDICATORS OF PROTEIN-FREE AND GLUTEN-FREE PRODUCTS DURING STORAGE.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 109, n. 11, p. 61, doi. 10.15587/1729-4061.2021.225003
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- Article
GOGGY'S TRUE CORNBREAD.
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- 2022
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- Recipe
JALAPEÑO CORNBREAD.
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- 2022
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- Recipe
HOMEMADE CORNBREAD VERSION 2.
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- 2021
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- Recipe
HOMEMADE CORNBREAD VERSION 1.
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- 2021
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- Recipe
JIFFY EGGNOG CORNBREAD.
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- 2020
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- Recipe
Walnut Canyon.
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- Yellow Medicine Review, 2024, p. 37
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- Article
Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread.
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- Journal of Food & Dairy Sciences, 2022, v. 13, n. 6, p. 95, doi. 10.21608/jfds.2022.145157.1062
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- Article
بررسی امکان تولید نان سلیاکی با به کارگیري خمیر ترش ذرت لاکتیکی با استفاده از لاکتوباسیلوس پلانتاروم در دو سطح 5 و 10 درصد.
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 118, p. 213, doi. 10.52547/fsct.18.09.18
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- Article