Works matching DE "CORN as food contamination"
Results: 11
Reports Highlight New Cause of Pertussis, Tickborne Illness, and Better Food Safety.
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- JAMA: Journal of the American Medical Association, 2012, v. 307, n. 17, p. 1785, doi. 10.1001/jama.2012.3925
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Killer Maize.
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- Africa Research Bulletin: Economic, Financial & Technical Series, 2004, v. 41, n. 5, p. 16113
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- Article
An outbreak of aflatoxin poisoning in dogs associated with aflatoxin B1–contaminated maize products.
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- Journal of Veterinary Diagnostic Investigation, 2013, v. 25, n. 2, p. 282, doi. 10.1177/1040638713477409
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Outbreaks of Shigella sonneiinfections in Denmark and Australia linked to consumption of imported raw baby corn.
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- Epidemiology & Infection, 2009, v. 137, n. 3, p. 326, doi. 10.1017/S0950268808001829
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- Article
342 Effects of a Sulfur-Containing Preservative Blend on Growth Performance of Nursery Pigs Challenged with Diets Containing Elevated Level of Deoxynivalenol.
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- Journal of Animal Science, 2018, v. 96, p. 184, doi. 10.1093/jas/sky073.339
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341 Supplementation of Sodium Bentonite Clay Did Not Alleviate the Negative Effect of Fumonisin B1 Contaminated Corn on Feed Preference and Nutrient Digestibility in Weanling Pigs.
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- Journal of Animal Science, 2018, v. 96, p. 184, doi. 10.1093/jas/sky073.338
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Note. Occurrence of Fumonisin B1 in Spanish Corn-Based Foods for Animal and Human Consumption.
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- Food Science & Technology International, 2001, v. 7, n. 5, p. 433, doi. 10.1106/5FK9-5JCW-7MTK-RKUT
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Detoxification of Fusarium -contaminated maize with sodium sulphite – in vivo efficacy with special emphasis on mycotoxin residues and piglet health.
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- Archives of Animal Nutrition, 2018, v. 72, n. 1, p. 58, doi. 10.1080/1745039X.2017.1418047
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Effects of oral exposure to sodium sulphite-treated deoxynivalenol (DON)-contaminated maize on performance and plasma concentrations of toxins and metabolites in piglets.
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- Archives of Animal Nutrition, 2018, v. 72, n. 1, p. 42, doi. 10.1080/1745039X.2017.1415550
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Contaminants.
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- WHO Technical Report Series, 2017, n. 1002, p. 11
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A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 10, p. 1596, doi. 10.1080/19440049.2016.1217567
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