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The mass transport phenomenon through pericarp during the nixtamalization process.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 477, doi. 10.1016/j.fbp.2016.09.008
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- Article
The applications of stable isotope research in Canada's archaeological past: reconstruction of ancient diets in the northwest Pacific coast, the Canadian Prairies and southern Ontario.
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- Archaeobios, 2012, v. 6, n. 1, p. 66
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- Article
A Starch, a Meat, a Vegetable, a History.
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- Ninth Letter, 2017, v. 14, n. 2, p. 22
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- Article
Structural Properties of the Purified Lignins of Cornstalk in the Cooking Process with a Solid Alkali.
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- BioResources, 2015, v. 10, n. 4, p. 7489, doi. 10.15376/biores.10.4.7489-7500
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- Article
Procesamiento del grano de maíz sobre la cinética de degradación de la materia seca in vitro.
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- Revista MVZ Córdoba, 2013, v. 18, n. 3, p. 3877
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- Article
Effects of foliar fungicide application on the growing corn plant.
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- Journal of Animal Science, 2016, v. 94, p. 198, doi. 10.2527/msasas2016-425
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- Publication type:
- Article
Effects o f feeding corn modified wet distillers grain plus solubles co-ensiled with direct-cut forage on feedlot performance, carcass characteristics, and diet digestibility of finishing steers.
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- Journal of Animal Science, 2012, v. 90, n. 10, p. 3574, doi. 10.2527/jas.2011-4502
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- Article
Oral N-acetyl-L-cysteine is a safe and effective precursor of cysteine.
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- Journal of Animal Science, 2007, v. 85, n. 7, p. 1712, doi. 10.2527/jas.2006-835
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- Article
Evaluación del valor nutricional de recetas típicas elaboradas con maíz común y biofortificado en el Departamento del Cauca, Colombia.
- Published in:
- Salud Pública de México, 2010, v. 52, n. 4, p. 305
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- Publication type:
- Article
Momma's Winter Recipes.
- Published in:
- 2010
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- Publication type:
- Recipe
Resistant starch in common starchy foods as an alternative to increase dietary fibre intake.
- Published in:
- Journal of Food & Nutrition Research, 2011, v. 50, n. 1, p. 1
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- Publication type:
- Article
Assessment of different levels of enset ( Ensete ventricosum) corm as an energy supplement in sheep fed a basal diet of Rhodes grass hay.
- Published in:
- Tropical Animal Health & Production, 2014, v. 46, n. 6, p. 905, doi. 10.1007/s11250-014-0583-8
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- Article
Effect of Extrusion Processing on Fumonisin B<sub>1</sub> and Hydrolyzed Fumonisin B<sub>1</sub> in Contaminated Alkali-Cooked Corn.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 2002, v. 69, n. 4, p. 471, doi. 10.1007/s00128-002-0086-6
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- Article
Occurrence of aflatoxins in human foodstuffs in South Aafrica.
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- Bulletin of Environmental Contamination & Toxicology, 1988, v. 40, n. 2, p. 240, doi. 10.1007/BF01881045
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- Article
SENSORY EVALUATION AND CHARACTERIZATIONS OF EMULSION CONTAINING SODIUM CHLORIDE AND ITS APPLICATION IN CORN SOUP.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 2, p. 157, doi. 10.6066/jtip.2016.27.2.157
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- Publication type:
- Article
PENGEMBANGAN BERAS ANALOG DENGAN MEMANFAATKAN JAGUNG PUTIH.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 194, doi. 10.6066/jtip.2013.24.2.194
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- Article
Quality Protein Maize Based on Reducing Sulfur in Leaf Cells.
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- Genetics, 2017, v. 207, n. 4, p. 1687, doi. 10.1534/genetics.117.300288
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- Article
Mount Ommaney/Hominy -- whence the name?
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- Queensland History Journal, 2014, v. 22, n. 6, p. 480
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- Article
Sugarless Apple Recipes.
- Published in:
- 2008
- Publication type:
- Recipe
Walnut-Coated Fillets with Corn Salsa.
- Published in:
- Medical Update, 2003, v. 29, n. 2, p. 5
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- Publication type:
- Article
CARACTERIZACIÓN DEL PROCESO DE ELABORACIÓN DEL BOLLO LIMPIO Y DE MAZORCA EN VILLANUEVA BOLIVAR-COLOMBIA.
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- Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 2, p. 148
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- Publication type:
- Article
QUALITY CHARACTERISTICS OF CORN NOODLES CONTAINING GELATINIZED STARCH, TRANSGLUTAMINASE AND GUM.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 4, p. 465, doi. 10.1111/j.1745-4557.2008.00212.x
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- Publication type:
- Article
Low vitamin B<sub>12</sub> intake during pregnancy and lactation and low breastmilk vitamin B<sub>12</sub> content in rural Kenyan women consuming predominantly maize diets.
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- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 151, doi. 10.1177/156482651303400204
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- Article
Golden Savannah Zucchini, Corn, and Beet Soup.
- Published in:
- 2017
- Publication type:
- Recipe
Genetic diversity in maize landraces from indigenous settlements of Northeastern Argentina.
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- Genetica, 2009, v. 135, n. 1, p. 39
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- Publication type:
- Article
Origins, History, Race and Identity.
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- Callaloo, 2004, v. 27, n. 1, p. 7, doi. 10.1353/cal.2004.0006
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- Publication type:
- Article
Solid state bioreactor production of transglutaminase by Amazonian Bacillus circulans BL32 strain.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 12, p. 1677, doi. 10.1007/s10295-008-0432-8
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- Publication type:
- Article
Ascorbic Acid Fortification Reduces Anthocyanins in Extruded Blueberry-Corn Cereals.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 6, p. 2136, doi. 10.1111/j.1365-2621.2003.tb07032.x
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- Publication type:
- Article
Studies and Biological Assays in Corn Tortillas Made From Fresh Masa Prepared by Extrusion and Nixtamalization Processes.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 3, p. 1196, doi. 10.1111/j.1365-2621.2002.tb09476.x
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- Article
SWAZILAND: Government Sells Food Aid.
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- Africa Research Bulletin: Economic, Financial & Technical Series, 2013, v. 50, n. 3, p. 19912A, doi. 10.1111/j.1467-6346.2013.05081.x
- Publication type:
- Article
UN FAO's Warning.
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- Africa Research Bulletin: Economic, Financial & Technical Series, 2007, v. 44, n. 8, p. 17529, doi. 10.1111/j.1467-6346.2007.01165.x
- Publication type:
- Article
Single-Kernel Ionomic Profiles Are Highly Heritable Indicators of Genetic and Environmental Influences on Elemental Accumulation in Maize Grain (<i>Zea mays</i>).
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- PLoS ONE, 2014, v. 9, n. 1, p. 1, doi. 10.1371/journal.pone.0087628
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- Article
The Food-Fuel Tradeoff: An Economic Analysis.
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- Journal of Food Distribution Research, 2011, v. 42, n. 1, p. 130
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- Publication type:
- Article
PROCESSING AND PROPERTIES OF EXTRUDED FLAXSEED-CORN PUFF.
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- Journal of Food Processing & Preservation, 2007, v. 31, n. 2, p. 211, doi. 10.1111/j.1745-4549.2007.00105.x
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- Publication type:
- Article
Two-dimensional heart-cut LC-LC improves accuracy of exact-matching double isotope dilution mass spectrometry measurements of aflatoxin B in cereal-based baby food, maize, and maize-based feed.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 11, p. 3159, doi. 10.1007/s00216-014-8003-5
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- Publication type:
- Article
Physicochemical composition and glycemic index of whole grain bread produced from composite flours of quality protein maize and wheat.
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- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 1, doi. 10.17508/CJFST.2016.8.1.01
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- Publication type:
- Article
Utjecaj dodatka koncentrata proteina sirutke na teksturalna svojstva izravno ekspandiranog kukuruznog ekstrudata.
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- Dairy / Mljekarstvo, 2008, v. 58, n. 2, p. 131
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- Publication type:
- Article
Otros-maíces: trayectorias y transformaciones culinarias del maíz en Ambato (Catamarca, Noroeste Argentino).
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- Revista Espanola de Antropologia Americana, 2013, v. 43, n. 2, p. 329, doi. 10.5209/rev_REAA.2013.v43.n2.44013
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- Article
Efectos del empacado en atmósferas modificadas para la conservación de arepa de maíz.
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- Revista Lasallista de Investigación, 2012, v. 9, n. 2, p. 102
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- Publication type:
- Article
Immobilized enzymolysis of corn gluten meal under triple-frequency ultrasound.
- Published in:
- International Journal of Food Engineering, 2018, v. 14, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2017-0347
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- Publication type:
- Article
Effects of Screw Configuration, Screw Speed, and Stearic Acid Addition on the Functional Properties and Structural Characteristics of Maize Starch Extrudates.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800149
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- Publication type:
- Article
Rate and Extent of Digestion of the Ethanol-Soluble and Neutral Detergent-Insoluble...
- Published in:
- Journal of Animal Science, 1999, v. 77, n. 11, p. 3077, doi. 10.2527/1999.77113077x
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- Publication type:
- Article
The South American agricultural frontier: the first direct evidence for maize consumption in San Luis, Argentina.
- Published in:
- Antiquity, 2018, v. 92, n. 365, p. 1260, doi. 10.15184/aqy.2018.193
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- Publication type:
- Article
Cooking Process Reduces Toxin in Corn.
- Published in:
- Agricultural Research, 2001, v. 49, n. 8, p. 14
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- Publication type:
- Article
Yeast and bacteria from ensiled high moisture maize grains as potential mitigation agents of fumonisin B<sub>1</sub>.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2443, doi. 10.1002/jsfa.8058
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- Publication type:
- Article
Monitoring the prevalence of genetically modified maize in commercial animal feeds and food products in Turkey.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3173, doi. 10.1002/jsfa.7496
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- Publication type:
- Article
Descriptive and hedonic analyses of low-Phe food formulations containing corn (Zea mays) seedling roots: toward development of a dietary supplement for individuals with phenylketonuria.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 140, doi. 10.1002/jsfa.7074
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- Publication type:
- Article
Melting Pots.
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- Lapham's Quarterly, 2011, v. 4, n. 3, p. 188
- Publication type:
- Article
Manually operated vertical seed-plate maize planter.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2016, v. 18, n. 4, p. 70
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- Publication type:
- Article
FORMULATION OF COMPLEMENTARY FOOD USING AMARANTH, CHICKPEA AND MAIZE IMPROVES IRON, CALCIUM AND ZINC CONTENT.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2015, v. 15, n. 4, p. 10290, doi. 10.18697/ajfand.71.15235
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- Publication type:
- Article