Works matching DE "CORN as food"

Results: 86

Origins, History, Race and Identity.

Published in:

Callaloo, 2004, v. 27, n. 1, p. 7, doi. 10.1353/cal.2004.0006

By:

Jones, Marcus D.;
Rowell, Charles Henry

Publication type:

Article

Effects of Hybrid Type, Stage of Maturity, and Fermentation Length on Whole Plant Corn Silage Quality.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2006, v. 30, n. 3, p. 331

By:

Bal, Mehmet Ali

Publication type:

Article

Oral N-acetyl-L-cysteine is a safe and effective precursor of cysteine.

Published in:

Journal of Animal Science, 2007, v. 85, n. 7, p. 1712, doi. 10.2527/jas.2006-835

By:

Dilger, R. N.;
Baker, D. H.

Publication type:

Article

Rate and Extent of Digestion of the Ethanol-Soluble and Neutral Detergent-Insoluble...

Published in:

Journal of Animal Science, 1999, v. 77, n. 11, p. 3077, doi. 10.2527/1999.77113077x

By:

Chen, Yuan-Kuo;
Pell, Alice N.

Publication type:

Article

Maize Use By Rural Mesoamerican Households.

Published in:

Human Organization, 1990, v. 49, n. 2, p. 135, doi. 10.17730/humo.49.2.9435mp317r212348

By:

Stuart, James W.

Publication type:

Article

SENSORY EVALUATION AND CHARACTERIZATIONS OF EMULSION CONTAINING SODIUM CHLORIDE AND ITS APPLICATION IN CORN SOUP.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 2, p. 157, doi. 10.6066/jtip.2016.27.2.157

By:

Cornelia, Melanie;
Triyanti, Irene;
Prasetia, Teguh;
Purnomo, Cathy

Publication type:

Article

PENGEMBANGAN BERAS ANALOG DENGAN MEMANFAATKAN JAGUNG PUTIH.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 194, doi. 10.6066/jtip.2013.24.2.194

By:

Noviasari, Santi;
Kusnandar, Feri;
Budijanto, Slamet

Publication type:

Article

Nutrition of Mayan Children Before the Conquest and Now.

Published in:

Clinical Pediatrics, 1970, v. 9, n. 4, p. 187, doi. 10.1177/000992287000900401

By:

Béhar, Moisés

Publication type:

Article

Cooking Process Reduces Toxin in Corn.

Published in:

Agricultural Research, 2001, v. 49, n. 8, p. 14

By:

Durham, Sharon;
McGraw, Linda

Publication type:

Article

Advances in Maize Genomics and Their Value for Enhancing Genetic Gains from Breeding.

Published in:

International Journal of Plant Genomics, 2009, v. 2009, p. 1, doi. 10.1155/2009/957602

By:

Yunbi Xu;
Skinner, Debra J.;
Huixia Wu;
Palacios-Rojas, Natalia;
Araus, Jose Luis;
Jianbing Yan;
Shibin Gao;
Warburton, Marilyn L.;
Crouch, Jonathan H.

Publication type:

Article

Assessment of different levels of enset ( Ensete ventricosum) corm as an energy supplement in sheep fed a basal diet of Rhodes grass hay.

Published in:

Tropical Animal Health & Production, 2014, v. 46, n. 6, p. 905, doi. 10.1007/s11250-014-0583-8

By:

Nurfeta, Ajebu;
Eik, Lars

Publication type:

Article

Effect of Extrusion Processing on Fumonisin B1 and Hydrolyzed Fumonisin B1 in Contaminated Alkali-Cooked Corn.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2002, v. 69, n. 4, p. 471, doi. 10.1007/s00128-002-0086-6

By:

Cortez-Rocha, M. O.;
Trigo-Stockli, D. M.;
Wetzel, D. L.;
Reed, C. R.

Publication type:

Article

Occurrence of aflatoxins in human foodstuffs in South Aafrica.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1988, v. 40, n. 2, p. 240, doi. 10.1007/BF01881045

By:

Lötter, Laurraine;
Kröhm, H.

Publication type:

Article

STUDY OF THE CORRELATIONS AMONG THE MAIN FEATURES OF THE PLANT IN SOME MAIZE INBRED LINES AND THEIR HYBRID COMBINATIONS IN THE CONDITIONS OF ISTOG, KOSOVA.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2012, v. 2, n. 2, p. 13

By:

Hasanaj, Nazmi;
Salillari, Adem

Publication type:

Article

The South American agricultural frontier: the first direct evidence for maize consumption in San Luis, Argentina.

Published in:

Antiquity, 2018, v. 92, n. 365, p. 1260, doi. 10.15184/aqy.2018.193

By:

Heider, Guillermo;
López, Laura

Publication type:

Article

Immobilized enzymolysis of corn gluten meal under triple-frequency ultrasound.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2017-0347

By:

Qu, Wenjuan;
Sehemu, Raya Masoud;
Zhang, Tian;
Song, Bingjie;
Yang, Lan;
Ren, Xiaofeng;
Ma, Haile

Publication type:

Article

Development of New Method for Extraction of a-Zein from Corn Gluten Meal Using Different Solvents.

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 356, doi. 10.1094/CCHEM-08-10-0117

By:

Anderson, Timothy J.;
Lamsal, Buddhi P.

Publication type:

Article

QUALITY CHARACTERISTICS OF CORN NOODLES CONTAINING GELATINIZED STARCH, TRANSGLUTAMINASE AND GUM.

Published in:

Journal of Food Quality, 2008, v. 31, n. 4, p. 465, doi. 10.1111/j.1745-4557.2008.00212.x

By:

Yalcin, Seda;
Basman, Arzu

Publication type:

Article

Two-dimensional heart-cut LC-LC improves accuracy of exact-matching double isotope dilution mass spectrometry measurements of aflatoxin B in cereal-based baby food, maize, and maize-based feed.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 11, p. 3159, doi. 10.1007/s00216-014-8003-5

By:

Breidbach, Andreas;
Ulberth, Franz

Publication type:

Article

Changes in Agriculture and Abundance of Snow Geese Affect Carrying Capacity of Sandhill Cranes in Nebraska.

Published in:

Journal of Wildlife Management, 2010, v. 74, n. 3, p. 479, doi. 10.2193/2008-539

By:

Pearse, Aaron T.;
Krapu, Gary L.;
Brandt, David A.;
Kinzel, Paul J.

Publication type:

Article

A STUDY OF CORN.

Published in:

Journal of Education, 1902, v. 56, n. 11, p. 186

By:

Hadley, Lizzie M.

Publication type:

Article

COLUMBIA'S EMBLEM.--(II.).

Published in:

Journal of Education, 1899, v. 50, n. 13, p. 221

By:

Blanchard, Florence A.

Publication type:

Article

Kinetics of moisture uptake and soluble-solids loss by puffed breakfast cereals immersed in water.

Published in:

International Journal of Food Science & Technology, 1998, v. 33, n. 3, p. 225, doi. 10.1046/j.1365-2621.1998.00197.x

By:

de Fátima Machado, Maria;
Oliveira, Fernanda A. R.;
Gekas, Vassilis;
Singh, R. Paul

Publication type:

Article

Yeast and bacteria from ensiled high moisture maize grains as potential mitigation agents of fumonisin B1.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2443, doi. 10.1002/jsfa.8058

By:

Martinez Tuppia, Ccori;
Atanasova‐Penichon, Vessela;
Chéreau, Sylvain;
Ferrer, Nathalie;
Marchegay, Gisèle;
Savoie, Jean‐Michel;
Richard‐Forget, Florence

Publication type:

Article

Monitoring the prevalence of genetically modified maize in commercial animal feeds and food products in Turkey.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3173, doi. 10.1002/jsfa.7496

By:

Turkec, Aydin;
Lucas, Stuart J;
Karlık, Elif

Publication type:

Article

Descriptive and hedonic analyses of low-Phe food formulations containing corn (Zea mays) seedling roots: toward development of a dietary supplement for individuals with phenylketonuria.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 140, doi. 10.1002/jsfa.7074

By:

Cliff, Margaret A;
Law, Jessica R;
Lücker, Joost;
Scaman, Christine H;
Kermode, Allison R

Publication type:

Article

Evaluación del valor nutricional de recetas típicas elaboradas con maíz común y biofortificado en el Departamento del Cauca, Colombia.

Published in:

Salud Pública de México, 2010, v. 52, n. 4, p. 305

By:

Imbachí-Narváez, Paola Catalina;
Gutiérrez, Dayron;
Tec Quím y de Alim;
Ortiz, Darwin;
Pachón, Helena

Publication type:

Article

CARACTERIZACIÓN DEL PROCESO DE ELABORACIÓN DEL BOLLO LIMPIO Y DE MAZORCA EN VILLANUEVA BOLIVAR-COLOMBIA.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 2, p. 148

By:

TORRENEGRA A., MILADYS ESTHER;
GRANADOS C., CLEMENTE;
ACEVEDO C., DIOFANOR;
GUZMÁN C., LUIS ENRIQUE;
ALVAREZ C., IDALIS;
PADILLA C., NUBIA

Publication type:

Article

A SURVEY OF PATHOLOGICAL CONDITIONS IN THE SOUTHWESTERN PENNSYLVANIA MONONGAHELA.

Published in:

Archaeology of Eastern North America, 2002, v. 30, p. 39

By:

Sciulli, Paul W.

Publication type:

Article

SWAZILAND: Government Sells Food Aid.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2013, v. 50, n. 3, p. 19912A, doi. 10.1111/j.1467-6346.2013.05081.x
Publication type:: Article

UN FAO's Warning.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2007, v. 44, n. 8, p. 17529, doi. 10.1111/j.1467-6346.2007.01165.x
Publication type:: Article

Maize avoidance? Colonial French attitudes towards Native American foods in the Pays des Illinois (17th-18th century).

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2018, v. 26, n. 2, p. 92, doi. 10.1080/07409710.2018.1454771

By:

Launay, Robert

Publication type:

Article

TACO SOUP.

Published in:

2018

By:

Tarver, Alison

Publication type:

Recipe

CORN CASSEROLE.

Published in:

2017

By:

Young, Sylvia

Publication type:

Recipe

JALAPEÑO CORN BREAD.

Published in:

2016

By:

Walker, Donna

Publication type:

Recipe

NINE CAN TACO SOUP.

Published in:

2016

By:

Peyton, Janna

Publication type:

Recipe

CORN BREAD.

Published in:

2015

By:

Jernigan, Kenneth

Publication type:

Recipe

CORN CASSEROLE.

Published in:

2015

By:

Hardy, Stacie

Publication type:

Recipe

SKILLET-FRIED CORNBREAD.

Published in:

2015

By:

Brown, Loretta

Publication type:

Recipe

CREAMY CORN SCALLOP.

Published in:

2013

By:

Franklin, Denise

Publication type:

Recipe

CORN BREAD.

Published in:

2012

By:

Wood, Donna

Publication type:

Recipe

CORN CASSEROLE.

Published in:

2011

By:

Woodward, Betty

Publication type:

Recipe

CORN PUDDING.

Published in:

2009

By:

Owen, Kathy

Publication type:

Recipe

Procesamiento del grano de maíz sobre la cinética de degradación de la materia seca in vitro.

Published in:

Revista MVZ Córdoba, 2013, v. 18, n. 3, p. 3877

By:

Velásquez V., Raul;
Noguera, Ricardo R.;
Posada O., Sandra

Publication type:

Article

Utjecaj dodatka koncentrata proteina sirutke na teksturalna svojstva izravno ekspandiranog kukuruznog ekstrudata.

Published in:

Dairy / Mljekarstvo, 2008, v. 58, n. 2, p. 131

By:

Brnčić, Mladen;
Ježek, Damir;
Brnčić, Suzana Rimac;
Bosiljkov, Tomislav;
Tripalo, Branko

Publication type:

Article

Genotoxicity of Aqueous Extract From Heated Cooking Oils and its Suppression by Lactobacilli.

Published in:

Food Science & Technology International, 2009, v. 15, n. 3, p. 267, doi. 10.1177/1082013209341424

By:

Isidori, M.;
Parrella, A.

Publication type:

Article

Low vitamin B12 intake during pregnancy and lactation and low breastmilk vitamin B12 content in rural Kenyan women consuming predominantly maize diets.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 151, doi. 10.1177/156482651303400204

By:

Neumann, Charlotte G.;
Oace, Susan M.;
Chaparro, M. Pia;
Herman, Dena;
Drorbaugh, Natalie;
Bwibo, Nimrod O.

Publication type:

Article

LA HISTORIA ORAL Y LA IDENTIDAD ETNICA.

Published in:: Estudios Sobre las Culturas Contemporáneas, 1990, v. 3, n. 8/9, p. 105
Publication type:: Article

Effective Thermal Conductivity of Beans via a Steady-State Method.

Published in:

International Journal of Food Properties, 2004, v. 7, n. 1, p. 129, doi. 10.1081/JFP-120024172

By:

Thoméo, J. C.;
Costa, M. V. A.;
Lopes Filho, J. F.

Publication type:

Article

Effect of Process Variables and Sodium Alginate on Extrusion Behavior of Nixtamalized Corn Grit.

Published in:

International Journal of Food Properties, 2004, v. 7, n. 2, p. 329, doi. 10.1081/JFP-120030041

By:

Singh, Jaspreet;
Singh, Narpinder

Publication type:

Article