Works matching DE "CORN as food"

Results: 87

The mass transport phenomenon through pericarp during the nixtamalization process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 477, doi. 10.1016/j.fbp.2016.09.008

By:

Gutiérrez-Cortez, E.;
Rojas-Molina, I.;
Zambrano-Zaragoza, M. L.;
Espinosa-Arbeláez, D. G.;
Rojas, A.;
García, J. C.;
Cornejo-Villegas, M. A.;
Rodríguez-García, M. E.

Publication type:

Article

COLUMBIA'S EMBLEM.--(II.).

Published in:

Journal of Education, 1899, v. 50, n. 13, p. 221

By:

Blanchard, Florence A.

Publication type:

Article

INDIAN CORN.—(II.).

Published in:

Journal of Education, 1896, v. 44, n. 8, p. 143

By:

Gilman, Clarabel

Publication type:

Article

SENSORY EVALUATION AND CHARACTERIZATIONS OF EMULSION CONTAINING SODIUM CHLORIDE AND ITS APPLICATION IN CORN SOUP.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 2, p. 157, doi. 10.6066/jtip.2016.27.2.157

By:

Cornelia, Melanie;
Triyanti, Irene;
Prasetia, Teguh;
Purnomo, Cathy

Publication type:

Article

PENGEMBANGAN BERAS ANALOG DENGAN MEMANFAATKAN JAGUNG PUTIH.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 194, doi. 10.6066/jtip.2013.24.2.194

By:

Noviasari, Santi;
Kusnandar, Feri;
Budijanto, Slamet

Publication type:

Article

Physicochemical composition and glycemic index of whole grain bread produced from composite flours of quality protein maize and wheat.

Published in:

Croatian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 1, doi. 10.17508/CJFST.2016.8.1.01

By:

Akanbi, C. T.;
Ikujenlola, A. V.

Publication type:

Article

Maize avoidance? Colonial French attitudes towards Native American foods in the Pays des Illinois (17th-18th century).

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2018, v. 26, n. 2, p. 92, doi. 10.1080/07409710.2018.1454771

By:

Launay, Robert

Publication type:

Article

Evaluación del valor nutricional de recetas típicas elaboradas con maíz común y biofortificado en el Departamento del Cauca, Colombia.

Published in:

Salud Pública de México, 2010, v. 52, n. 4, p. 305

By:

Imbachí-Narváez, Paola Catalina;
Gutiérrez, Dayron;
Tec Quím y de Alim;
Ortiz, Darwin;
Pachón, Helena

Publication type:

Article

Corn Poppy (Papaver rhoeas) Resistance to ALS-Inhibiting Herbicides and its Impact on Growth Rate.

Published in:

Weed Science, 2008, v. 56, n. 6, p. 789, doi. 10.1614/WS-08-074.1

By:

Kaloumenos, Nikolaos S.;
Eleftherohorinos, Ilias G.

Publication type:

Article

Development of New Method for Extraction of a-Zein from Corn Gluten Meal Using Different Solvents.

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 356, doi. 10.1094/CCHEM-08-10-0117

By:

Anderson, Timothy J.;
Lamsal, Buddhi P.

Publication type:

Article

Kinetics of moisture uptake and soluble-solids loss by puffed breakfast cereals immersed in water.

Published in:

International Journal of Food Science & Technology, 1998, v. 33, n. 3, p. 225, doi. 10.1046/j.1365-2621.1998.00197.x

By:

de Fátima Machado, Maria;
Oliveira, Fernanda A. R.;
Gekas, Vassilis;
Singh, R. Paul

Publication type:

Article

Mount Ommaney/Hominy -- whence the name?

Published in:

Queensland History Journal, 2014, v. 22, n. 6, p. 480

By:

Gordon, Meg

Publication type:

Article

The functional dimensions of earth oven cooking: An analysis of an accidently burned maize roast at the C. W. Cooper site in West-central Illinois.

Published in:

Journal of Field Archaeology, 2015, v. 40, n. 2, p. 166, doi. 10.1179/0093469015Z.000000000118

By:

Wilson, Gregory D.;
Van Derwarker, Amber M.

Publication type:

Article

Immobilized enzymolysis of corn gluten meal under triple-frequency ultrasound.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2017-0347

By:

Qu, Wenjuan;
Sehemu, Raya Masoud;
Zhang, Tian;
Song, Bingjie;
Yang, Lan;
Ren, Xiaofeng;
Ma, Haile

Publication type:

Article

A SURVEY OF PATHOLOGICAL CONDITIONS IN THE SOUTHWESTERN PENNSYLVANIA MONONGAHELA.

Published in:

Archaeology of Eastern North America, 2002, v. 30, p. 39

By:

Sciulli, Paul W.

Publication type:

Article

Low vitamin B12 intake during pregnancy and lactation and low breastmilk vitamin B12 content in rural Kenyan women consuming predominantly maize diets.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 151, doi. 10.1177/156482651303400204

By:

Neumann, Charlotte G.;
Oace, Susan M.;
Chaparro, M. Pia;
Herman, Dena;
Drorbaugh, Natalie;
Bwibo, Nimrod O.

Publication type:

Article

Two-dimensional heart-cut LC-LC improves accuracy of exact-matching double isotope dilution mass spectrometry measurements of aflatoxin B in cereal-based baby food, maize, and maize-based feed.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 11, p. 3159, doi. 10.1007/s00216-014-8003-5

By:

Breidbach, Andreas;
Ulberth, Franz

Publication type:

Article

Solid state bioreactor production of transglutaminase by Amazonian Bacillus circulans BL32 strain.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 12, p. 1677, doi. 10.1007/s10295-008-0432-8

By:

de Souza, Claucia Fernanda Volken;
Heck, Júlio Xandro;
Ayub, Marco Antônio Záchia

Publication type:

Article

Effect of dietary energy source on deposition and fatty acid synthesis in the liver of the laying hen.

Published in:

British Poultry Science, 2011, v. 52, n. 6, p. 704, doi. 10.1080/00071668.2010.547457

By:

Zhang, J.W.;
Chen, D.W.;
Yu, B.;
Wang, Y.M.

Publication type:

Article

The Food-Fuel Tradeoff: An Economic Analysis.

Published in:

Journal of Food Distribution Research, 2011, v. 42, n. 1, p. 130

By:

Ejimakor, Godfrey;
Quaicoe, Obed

Publication type:

Article

Sugarless Apple Recipes.

Published in:: 2008
Publication type:: Recipe

Changes in Agriculture and Abundance of Snow Geese Affect Carrying Capacity of Sandhill Cranes in Nebraska.

Published in:

Journal of Wildlife Management, 2010, v. 74, n. 3, p. 479, doi. 10.2193/2008-539

By:

Pearse, Aaron T.;
Krapu, Gary L.;
Brandt, David A.;
Kinzel, Paul J.

Publication type:

Article

Blue corn keeps you in the pink.

Published in:

Chemistry & Industry, 2007, n. 14, p. 6

By:

Jensen, Sara

Publication type:

Article

Assessment of different levels of enset ( Ensete ventricosum) corm as an energy supplement in sheep fed a basal diet of Rhodes grass hay.

Published in:

Tropical Animal Health & Production, 2014, v. 46, n. 6, p. 905, doi. 10.1007/s11250-014-0583-8

By:

Nurfeta, Ajebu;
Eik, Lars

Publication type:

Article

Origins, History, Race and Identity.

Published in:

Callaloo, 2004, v. 27, n. 1, p. 7, doi. 10.1353/cal.2004.0006

By:

Jones, Marcus D.;
Rowell, Charles Henry

Publication type:

Article

Effects of Hybrid Type, Stage of Maturity, and Fermentation Length on Whole Plant Corn Silage Quality.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2006, v. 30, n. 3, p. 331

By:

Bal, Mehmet Ali

Publication type:

Article

Effects of foliar fungicide application on the growing corn plant.

Published in:

Journal of Animal Science, 2016, v. 94, p. 198, doi. 10.2527/msasas2016-425

By:

Robinson, K.;
Kalebich, C.;
Fellows, G. M.;
Cardoso, F. C.

Publication type:

Article

Effects o f feeding corn modified wet distillers grain plus solubles co-ensiled with direct-cut forage on feedlot performance, carcass characteristics, and diet digestibility of finishing steers.

Published in:

Journal of Animal Science, 2012, v. 90, n. 10, p. 3574, doi. 10.2527/jas.2011-4502

By:

Arias, R. P.;
Unruh-Snyder, L. J.;
Scholljegerdes, E. J.;
Baird, A. N.;
Johnson, K. D.;
Buckmaster, D.;
Lemenager, R. P.;
Lake, S. L.

Publication type:

Article

Oral N-acetyl-L-cysteine is a safe and effective precursor of cysteine.

Published in:

Journal of Animal Science, 2007, v. 85, n. 7, p. 1712, doi. 10.2527/jas.2006-835

By:

Dilger, R. N.;
Baker, D. H.

Publication type:

Article

Rate and Extent of Digestion of the Ethanol-Soluble and Neutral Detergent-Insoluble...

Published in:

Journal of Animal Science, 1999, v. 77, n. 11, p. 3077, doi. 10.2527/1999.77113077x

By:

Chen, Yuan-Kuo;
Pell, Alice N.

Publication type:

Article

The South American agricultural frontier: the first direct evidence for maize consumption in San Luis, Argentina.

Published in:

Antiquity, 2018, v. 92, n. 365, p. 1260, doi. 10.15184/aqy.2018.193

By:

Heider, Guillermo;
López, Laura

Publication type:

Article

PROCESSING AND PROPERTIES OF EXTRUDED FLAXSEED-CORN PUFF.

Published in:

Journal of Food Processing & Preservation, 2007, v. 31, n. 2, p. 211, doi. 10.1111/j.1745-4549.2007.00105.x

By:

Wu, W.;
Huff, H. E.;
Hsieh, F.

Publication type:

Article

Effects of Screw Configuration, Screw Speed, and Stearic Acid Addition on the Functional Properties and Structural Characteristics of Maize Starch Extrudates.

Published in:

Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800149

By:

Panyoo, A. Emmanuel;
Emmambux, Mohammad Naushad

Publication type:

Article

Walnut-Coated Fillets with Corn Salsa.

Published in:

Medical Update, 2003, v. 29, n. 2, p. 5

By:

Zipes, Douglas

Publication type:

Article

Structural Properties of the Purified Lignins of Cornstalk in the Cooking Process with a Solid Alkali.

Published in:

BioResources, 2015, v. 10, n. 4, p. 7489, doi. 10.15376/biores.10.4.7489-7500

By:

Qiulin Yang;
Dan Huo;
Jianbin Shi;
Lu Lin;
Qiujuan Liu;
Qingxi Hou;
Hongjie Zhang;
Chuanling Si

Publication type:

Article

Momma's Winter Recipes.

Published in:

2010

By:

Farr, Sidney Saylor

Publication type:

Recipe

Determination of Fumonisins B1 and B2 in Corn-Based Foods for Infants and Young Children by LC with Immunoaffinity Column Cleanup: Interlaboratory Validation Study.

Published in:: Journal of AOAC International, 2011, v. 94, n. 3, p. 900
Publication type:: Article

Golden Savannah Zucchini, Corn, and Beet Soup.

Published in:: 2017
Publication type:: Recipe

Corn: A Savor the South Cookbook.

Published in:

2017

By:

Matthews, Melinda F.

Publication type:

Book Review

Genetic diversity in maize landraces from indigenous settlements of Northeastern Argentina.

Published in:

Genetica, 2009, v. 135, n. 1, p. 39

By:

J. Cámara Hernández

Publication type:

Article

STUDY OF THE CORRELATIONS AMONG THE MAIN FEATURES OF THE PLANT IN SOME MAIZE INBRED LINES AND THEIR HYBRID COMBINATIONS IN THE CONDITIONS OF ISTOG, KOSOVA.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2012, v. 2, n. 2, p. 13

By:

Hasanaj, Nazmi;
Salillari, Adem

Publication type:

Article

A Starch, a Meat, a Vegetable, a History.

Published in:

Ninth Letter, 2017, v. 14, n. 2, p. 22

By:

HOWEY, LIZ

Publication type:

Article

Melting Pots.

Published in:: Lapham's Quarterly, 2011, v. 4, n. 3, p. 188
Publication type:: Article

CARACTERIZACIÓN DEL PROCESO DE ELABORACIÓN DEL BOLLO LIMPIO Y DE MAZORCA EN VILLANUEVA BOLIVAR-COLOMBIA.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 2, p. 148

By:

TORRENEGRA A., MILADYS ESTHER;
GRANADOS C., CLEMENTE;
ACEVEDO C., DIOFANOR;
GUZMÁN C., LUIS ENRIQUE;
ALVAREZ C., IDALIS;
PADILLA C., NUBIA

Publication type:

Article

Utjecaj dodatka koncentrata proteina sirutke na teksturalna svojstva izravno ekspandiranog kukuruznog ekstrudata.

Published in:

Dairy / Mljekarstvo, 2008, v. 58, n. 2, p. 131

By:

Brnčić, Mladen;
Ježek, Damir;
Brnčić, Suzana Rimac;
Bosiljkov, Tomislav;
Tripalo, Branko

Publication type:

Article

Otros-maíces: trayectorias y transformaciones culinarias del maíz en Ambato (Catamarca, Noroeste Argentino).

Published in:

Revista Espanola de Antropologia Americana, 2013, v. 43, n. 2, p. 329, doi. 10.5209/rev_REAA.2013.v43.n2.44013

By:

PAZZARELLI, Francisco

Publication type:

Article

QUALITY CHARACTERISTICS OF CORN NOODLES CONTAINING GELATINIZED STARCH, TRANSGLUTAMINASE AND GUM.

Published in:

Journal of Food Quality, 2008, v. 31, n. 4, p. 465, doi. 10.1111/j.1745-4557.2008.00212.x

By:

Yalcin, Seda;
Basman, Arzu

Publication type:

Article

Effect of Extrusion Processing on Fumonisin B1 and Hydrolyzed Fumonisin B1 in Contaminated Alkali-Cooked Corn.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2002, v. 69, n. 4, p. 471, doi. 10.1007/s00128-002-0086-6

By:

Cortez-Rocha, M. O.;
Trigo-Stockli, D. M.;
Wetzel, D. L.;
Reed, C. R.

Publication type:

Article

Effect of Process Variables and Sodium Alginate on Extrusion Behavior of Nixtamalized Corn Grit.

Published in:

International Journal of Food Properties, 2004, v. 7, n. 2, p. 329, doi. 10.1081/JFP-120030041

By:

Singh, Jaspreet;
Singh, Narpinder

Publication type:

Article

Effective Thermal Conductivity of Beans via a Steady-State Method.

Published in:

International Journal of Food Properties, 2004, v. 7, n. 1, p. 129, doi. 10.1081/JFP-120024172

By:

Thoméo, J. C.;
Costa, M. V. A.;
Lopes Filho, J. F.

Publication type:

Article