Works about COPPER enzymes


Results: 105
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    Uses of Laccases in the Food Industry.

    Published in:
    Enzyme Research, 2010, p. 1, doi. 10.4061/2010/918761
    By:
    • Osma, Johann F.;
    • Toca-Herrera, José L.;
    • Rodríguez-Couto, Susana
    Publication type:
    Article
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    Copper–Oxygen Dynamics in the Tyrosinase Mechanism.

    Published in:
    Angewandte Chemie, 2020, v. 132, n. 32, p. 13487, doi. 10.1002/ange.202004733
    By:
    • Fujieda, Nobutaka;
    • Umakoshi, Kyohei;
    • Ochi, Yuta;
    • Nishikawa, Yosuke;
    • Yanagisawa, Sachiko;
    • Kubo, Minoru;
    • Kurisu, Genji;
    • Itoh, Shinobu
    Publication type:
    Article
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    Bioindicator potential of Cedrela fissilis seedlings in copper-contaminated areas.

    Published in:
    Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2024, v. 28, n. 11, p. 1, doi. 10.1590/1807-1929/agriambi.v28n11e277661
    By:
    • Kuinchtner, Caroline C.;
    • Aguilar, Marcos V. M.;
    • Senhor, Daiane F.;
    • de Oliveira, Gerâne S. W.;
    • da R. Lovato, Luana;
    • da Rosa, Flaiane C. R.;
    • Tabaldi, Luciane A.
    Publication type:
    Article
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