Physiological and Antioxidant Responses of Japanese Quail to Dietary Copper Supplementation.
- Published in:
- Journal of Animal & Poultry Production, 2018, v. 9, n. 12, p. 489
- By:
- Publication type:
- Article
Works matching DE "COPPER content of food"
Results: 24
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Level of selected physicochemical parameters and metals (Zn, Cu and Pb) of honeys from three districts of the Amhara Region, Ethiopia.
- Published in:
- Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1553667
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- Publication type:
- Article
3
Scientific Opinion on Dietary Reference Values for copper.
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- EFSA Journal, 2015, v. 13, n. 10, p. 4253, doi. 10.2903/j.efsa.2015.4253
- Publication type:
- Article
4
A new ultrasonic-assisted cloud-point-extraction procedure for pre-concentration and determination of ultra-trace levels of copper in selected beverages and foods by flame atomic absorption spectrometry.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1475, doi. 10.1080/19440049.2015.1067725
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- Publication type:
- Article
5
Association of Dietary Copper and Zinc Levels with Hepatic Copper and Zinc Concentration in Labrador Retrievers.
- Published in:
- Journal of Veterinary Internal Medicine, 2012, v. 26, n. 6, p. 1274, doi. 10.1111/j.1939-1676.2012.01001.x
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- Publication type:
- Article
6
APPLICATION OF CENTRAL COMPOSITE DESIGN OPTIMIZATION TECHNIQUE FOR DETERMINATION OF COPPER IN FRUIT AND VEGETABLE SAMPLES WITH ADSORPTIVE STRIPPING VOLTAMMETRY IN THE PRESENCE OF CALCEIN.
- Published in:
- Rasayan Journal of Chemistry, 2017, v. 10, n. 4, p. 1359, doi. 10.7324/RJC.2017.1041810
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- Publication type:
- Article
7
Effects of varying sources of Cu, Zn, and Mn on mineral status and preferential intake of salt-based supplements by beef cows and calves and rainfall-induced metal loss.
- Published in:
- Translational Animal Science, 2021, v. 5, n. 2, p. 1, doi. 10.1093/tas/txab046
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- Publication type:
- Article
8
Determining the arsenic, cadmium, lead, copper and chromium contents by atomic absorption spectrometry in Pangasius fillets from Vietnam.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3109, doi. 10.1002/jsfa.7486
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- Publication type:
- Article
9
Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2023, doi. 10.1002/jsfa.6519
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- Publication type:
- Article
10
Copper and zinc content in wild game shot with lead or non-lead ammunition – implications for consumer health protection.
- Published in:
- PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184946
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- Publication type:
- Article
11
Bioaccessibility of Copper in Turkish Hazelnuts ( Corylus avellana L.) by Chemical Fractionation and In Vitro Methods.
- Published in:
- Biological Trace Element Research, 2015, v. 167, n. 1, p. 146, doi. 10.1007/s12011-015-0281-z
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- Publication type:
- Article
12
Estimated dietary intake of essential elements from four selected staple foods in Najran City, Saudi Arabia.
- Published in:
- BMC Chemistry, 2019, v. 13, n. 1, p. N.PAG, doi. 10.1186/s13065-019-0588-5
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- Publication type:
- Article
13
Effects of dietary copper sources on growth, tissue copper accumulation and physiological responses of Japanese sea bass ( Lateolabrax japonicus) (Cuvier, 1828) fed semipurified or practical diets.
- Published in:
- Aquaculture Research, 2015, v. 46, n. 7, p. 1619, doi. 10.1111/are.12322
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- Publication type:
- Article
14
Fast Detection of Copper Content in Rice by Laser-Induced Breakdown Spectroscopy with Uni- and Multivariate Analysis.
- Published in:
- Sensors (14248220), 2018, v. 18, n. 3, p. 705, doi. 10.3390/s18030705
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- Publication type:
- Article
15
Green Preconcentration of Trace Amounts of Copper from Water and Food Samples onto Novel Organo-Nanoclay Prior to Flame Atomic Absorption Spectrometry.
- Published in:
- Journal of AOAC International, 2014, v. 97, n. 5, p. 1426, doi. 10.5740/jaoacint.12-212
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- Publication type:
- Article
16
Determination of Copper in Wine by Anodic Stripping Voltammetry with Rotating Glassy Carbon and Microfiber Carbon Electrode.
- Published in:
- Croatica Chemica Acta, 2017, v. 90, n. 2, p. 353, doi. 10.5562/cca3178
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- Publication type:
- Article
17
Levels of Major and Minor Elements in Some Commercial Fruit Juices Available in Serbia.
- Published in:
- Tropical Journal of Pharmaceutical Research, 2013, v. 12, n. 5, p. 805, doi. 10.4314/tjpr.v12i5.22
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- Publication type:
- Article
18
The effects of 3,3′,4,4′-tetrabromobiphenyl on rats fed diets containing a constant level of copper and varying levels of molybdenum.
- Published in:
- Environmental Science & Pollution Research, 2014, v. 21, n. 10, p. 6400, doi. 10.1007/s11356-013-1638-5
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- Publication type:
- Article
19
Optimization of Solvent Terminated Dispersive Liquid–Liquid Microextraction of Copper Ions in Water and Food Samples Using Artificial Neural Networks Coupled Bees Algorithm.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 2018, v. 100, n. 3, p. 402, doi. 10.1007/s00128-017-2263-7
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- Publication type:
- Article
20
Ultra-sensitive quantification of copper in food and water samples by electrochemical adsorptive stripping voltammetry.
- Published in:
- Environmental Monitoring & Assessment, 2013, v. 185, n. 11, p. 8823, doi. 10.1007/s10661-013-3215-2
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- Publication type:
- Article
21
Preconcentration of Zn and Cu ions from food and vegetable samples using modified activated carbon.
- Published in:
- Environmental Monitoring & Assessment, 2012, v. 184, n. 11, p. 6583, doi. 10.1007/s10661-011-2443-6
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- Publication type:
- Article
22
Use of finger millet in cookies and their sensory and nutritional evaluation.
- Published in:
- Asian Journal of Dairy & Food Research, 2017, v. 36, n. 3, p. 264, doi. 10.18805/ajdfr.v36i03.8962
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- Publication type:
- Article
23
Evaluation of Toxicity of Dietary Chelated Copper in Juvenile Olive Flounder, Paralichthys olivaceus, Based on Growth and Tissue Copper Concentration.
- Published in:
- Journal of the World Aquaculture Society, 2012, v. 43, n. 4, p. 548, doi. 10.1111/j.1749-7345.2012.00583.x
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- Publication type:
- Article
24
Effect of Silver Ions on Copper Metabolism during Mammalian Ontogenesis.
- Published in:
- Russian Journal of Developmental Biology, 2018, v. 49, n. 3, p. 166, doi. 10.1134/S1062360418030037
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- Publication type:
- Article