Damage mechanism of copper stave used in blast furnace.
- Published in:
- Ironmaking & Steelmaking, 2018, v. 45, n. 10, p. 886, doi. 10.1080/03019233.2017.1361625
- By:
- Publication type:
- Article
Works matching DE "COOPERS %26 cooperage"
Results: 18
1
2
First Impressions.
- Published in:
- 2015
- Publication type:
- Image
3
Disentangling Cooper-pair formation above the transition temperature from the pseudogap state in the cuprates.
- Published in:
- Nature Physics, 2011, v. 7, n. 1, p. 21, doi. 10.1038/nphys1851
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- Publication type:
- Article
4
Copper-Based Fungicide Contamination and Metal Distribution in Brazilian Grape Products.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 2005, v. 75, n. 5, p. 968, doi. 10.1007/s00128-005-0844-3
- By:
- Publication type:
- Article
5
Cooper Pairs Distribution function for bcc Niobium under pressure from first-principles.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-87028-x
- By:
- Publication type:
- Article
6
Coopers' crozes.
- Published in:
- Antiquity, 1987, v. 61, n. 232, p. 257, doi. 10.1017/S0003598X00052078
- By:
- Publication type:
- Article
7
SPOT WELDING ELECTRODES WITH THE ACTIVE AREA ACHIEVED BY CLADING WITH M.M.A. WELDING.
- Published in:
- Annals of DAAAM & Proceedings, 2009, p. 1361
- By:
- Publication type:
- Article
8
THE CO-OPERATIVE COOPERS OF MINNEAPOLIS.
- Published in:
- Quarterly Journal of Economics, 1905, v. 19, n. 4, p. 527, doi. 10.2307/1885287
- By:
- Publication type:
- Article
9
Evaluation of Portuguese and Spanish Quercus pyrenaica and Castanea sativa species used in cooperage as natural source of phenolic compounds.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 3, p. 367, doi. 10.1007/s00217-013-1999-5
- By:
- Publication type:
- Article
10
Wine Aging Technologies.
- Published in:
- Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010024
- By:
- Publication type:
- Article
11
NIR-based prediction of extractives in American white oak heartwood.
- Published in:
- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2011, v. 65, n. 2, p. 185, doi. 10.1515/HF.2011.026
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- Publication type:
- Article
12
Direct observation of second-order atom tunnelling.
- Published in:
- Nature, 2007, v. 448, n. 7157, p. 1029, doi. 10.1038/nature06112
- By:
- Publication type:
- Article
13
Upper limb disorders among coopers in the Scotch whisky industry.
- Published in:
- Occupational Medicine, 2006, v. 56, n. 4, p. 232, doi. 10.1093/occmed/kql002
- By:
- Publication type:
- Article
14
FORMATION OF ULTRAFINE-GRAINED (UFG) STRUCTURE AND MECHANICAL PROPERTIES BY SEVERE PLASTIC DEFORMATION (SPD).
- Published in:
- Metalurgija, 2008, v. 47, n. 4, p. 295
- By:
- Publication type:
- Article
15
Preparation of functionalized lignin beads from oak wood alkaline lignin.
- Published in:
- Journal of Applied Polymer Science, 2013, v. 128, n. 1, p. 424, doi. 10.1002/app.38175
- By:
- Publication type:
- Article
16
A free coordination hull approach to efficiency measurement.
- Published in:
- Journal of the Operational Research Society, 2004, v. 55, n. 10, p. 1059, doi. 10.1057/palgrave.jors.2601773
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- Publication type:
- Article
17
Type-IV Superconductivity: Cooper Pairs with Broken Inversion and Time-Reversal Symmetries in Conventional Superconductors.
- Published in:
- JETP Letters, 2005, v. 82, n. 4, p. 204, doi. 10.1134/1.2121815
- By:
- Publication type:
- Article
18
Effect of Grain Type and Toasting Conditions of Barrels on the Concentration of the Volatile Substances Released by the Wood and on the Sensory Characteristics of Montepulciano d'Abruzzo.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. S373, doi. 10.1111/j.1750-3841.2008.00891.x
- By:
- Publication type:
- Article