Works matching DE "COOLING of food"

Results: 55

The influence of formulation and cooling rate on the rheological properties of chocolate.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 821, doi. 10.1007/s00217-010-1334-3

By:

Baldino, Noemi;
Gabriele, Domenico;
Migliori, Massimo

Publication type:

Article

EFECTO DE PASTEURIZACIÓN SOBRE CARACTERÍSTICAS SENSORIALES Y CONTENIDO DE VITAMINA C EN JUGOS DE FRUTAS.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 2, p. 66

By:

VILLAREAL D., YESENIA;
MEJÍA E., DIEGO FERNADO;
OSORIO M., OSWALDO;
CERÓN C., ANDRÉS FELIPE

Publication type:

Article

Chilling invokes different morphologies in two Salmonella enteritidis PT4 strains.

Published in:

Journal of Applied Microbiology, 1998, v. 84, n. 5, p. 820, doi. 10.1046/j.1365-2672.1998.00417.x

By:

Phillips;
Humphrey;
Lappin-Scott

Publication type:

Article

Rapidly Chill Eggs to Double Shelf Life.

Published in:: Science Teacher, 2012, v. 79, n. 6, p. 20
Publication type:: Article

Effect of Milling Temperature and Postmilling Cooling Procedures on Rice Milling Quality Appraisals.

Published in:

Cereal Chemistry, 2013, v. 90, n. 2, p. 107, doi. 10.1094/CCHEM-08-12-0095-R

By:

Pan, Zhongli;
Khir, Ragab;
Thompson, James F.

Publication type:

Article

The effect of mincing method on the quality of refrigerated whiting burgers.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1649, doi. 10.1111/j.1365-2621.2009.01984.x

By:

Köse, Sevim;
Balaban, Murat O.;
Boran, Muhammet;
Boran, Gökhan

Publication type:

Article

Preconditioning treatment maintains taste characteristic perception of ripe ‘September Sun’ peach following cold storage.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 1011, doi. 10.1111/j.1365-2621.2008.01864.x

By:

Infante, Rodrigo;
Meneses, Claudio;
Crisosto, Carlos H.

Publication type:

Article

Assessment of Vitamin B2 and B3 Contents of Conventional and Probiotic Yogurt after Refrigeration by High Performance Liquid Chromatography.

Published in:

Journal of Pakistan Medical Students, 2013, v. 3, n. 3, p. 148

By:

Tolouie, Haniye;
Hashemi Toloun, Seyed Hamid;
Ejtahed, Haniyeh Sadat;
Jalaliani, Hamide

Publication type:

Article

Crohn's Disease and Early Exposure to Domestic Refrigeration.

Published in:

PLoS ONE, 2009, v. 4, n. 1, p. 1, doi. 10.1371/journal.pone.0004288

By:

Malekzadeh, Fatemeh;
Alberti, Corinne;
Nouraei, Mehdi;
Vahedi, Homayoon;
Zaccaria, Isabelle;
Meinzer4,5,6, Ulrich;
Nasseri-Moghaddam, Siavosh;
Sotoudehmanesh, Rasoul;
Momenzadeh, Sara;
Khaleghnejad, Reza;
Rashtak, Shahrooz;
Olfati, Golrokh;
Malekzadeh, Reza;
Hugot, Jean-Pierre

Publication type:

Article

Automatic control and maintaining of cooling process of bakery products.

Published in:

Agronomy Research, 2015, v. 13, n. 4, p. 1031

By:

Pastukhov, A.

Publication type:

Article

Dietary versus post-mortem use of oregano oil and/or α-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage.

Published in:

International Journal of Food Sciences & Nutrition, 2004, v. 55, n. 2, p. 115, doi. 10.1080/09637480410001666487

By:

Govaris, A.;
Botsoglu, N.;
Papageorgiou, G.;
Botsoglou, E.;
Ambrosiadis, I.

Publication type:

Article

Modelling Cooling of Packaged Fruit Using 3D Shape Models.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2008, doi. 10.1007/s11947-018-2163-9

By:

Gruyters, W.;
Verboven, P.;
Diels, E.;
Rogge, S.;
Smeets, B.;
Ramon, H.;
Defraeye, T.;
Nicolaï, B. M.

Publication type:

Article

Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1779, doi. 10.1007/s11947-015-1535-7

By:

Herrera, María;
Rodríguez-Batiller, María;
Rincón-Cardona, Jaime;
Agudelo-Laverde, Lina;
Martini, Silvana;
Candal, Roberto

Publication type:

Article

Control of Surrogate Escherichia coli Populations in Three Food Products Using Common Food Service Cooling Methods.

Published in:

Food Protection Trends, 2019, v. 39, n. 3, p. 200

By:

Beardall, Lindsay;
Paez, Paola;
Phebus, Randall K.;
Watkins, Tracee;
Gragg, Sara E.

Publication type:

Article

Bacteriological profile and holding temperatures of street-vended foods from Addis Ababa.

Published in:

International Journal of Environmental Health Research, 2001, v. 11, n. 1, p. 95, doi. 10.1080/09603120020019683

By:

Muleta, Deriba;
Ashenafi, Mogessie

Publication type:

Article

Precooling Fruits & Vegetables.

Published in:

ASHRAE Journal, 2006, v. 48, n. 2, p. 20

By:

Fricke, Brian A.

Publication type:

Article

Aroma volatiles emission in relation to chilling injury on 'Kensington Pride' mango fruit.

Published in:

Journal of Horticultural Science & Biotechnology, 2003, v. 78, n. 6, p. 866, doi. 10.1080/14620316.2003.11511711

By:

Nair, Suresh;
Singh, Zora;
Tan, S.C.

Publication type:

Article

Improving Performance of the Evaporative Cooling System inside the Greenhouses and Its Effect on Tomato Productivity.

Published in:

Alexandria Science Exchange Journal, 2015, v. 36, n. 1, p. 80, doi. 10.21608/asejaiqjsae.2015.2742

By:

Yakout, T.R.;
Youssef, G.D.M.;
Doaa, M. Mostafa

Publication type:

Article

NEW TECHNOLOGIES FOR EXTENDING SHELF LIFE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 2, p. 127

By:

Eie, T.;
Larsen, H.;
Sørheim, O.;
Pettersen, M. K.;
Hansen, A. Å.;
Wold, J. P.;
Naterstad, K.;
Mielnik, M.

Publication type:

Article

Influence of Temperature and pH on Growth and Toxin Production from Spores of Clostridium botulinum.

Published in:

Journal of Aquatic Food Product Technology, 2005, v. 14, n. 2, p. 39, doi. 10.1300/J030v14n02_04

By:

Lalitha, K. V.;
Gopakumar, K.

Publication type:

Article

Immersion Vacuum-Cooling as a Novel Technique for Cooling Meat Products: Research Advances and Current State-of-the Art.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 6, p. 785, doi. 10.1111/1541-4337.12157

By:

Feng, Chao‐Hui;
Li, Cheng

Publication type:

Article

Testing ZigBee Motes for Monitoring Refrigerated Vegetable Transportation under Real Conditions.

Published in:

Sensors (14248220), 2010, v. 10, n. 5, p. 4968, doi. 10.3390/s100504968

By:

Ruiz-Garcia, Luis;
Barreiro, Pilar;
Robla, Jose Ignacio;
Lunadei, Loredana

Publication type:

Article

Tentative application of Stirling cooler technology in butter churning process.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 223, doi. 10.1007/s00217-013-1983-0

By:

Jianfeng, Sun;
Congzhi, Zhao;
Jianlou, Mu;
Huiyong, Jia;
Zhixing, Shi;
Jie, Wang

Publication type:

Article

Effects of different concentrations of salt and sugar on biogenic amines and quality changes of carp ( Cyprinus carpio) during chilled storage.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1157, doi. 10.1002/jsfa.6803

By:

Zhang, Yuemei;
Qin, Na;
Luo, Yongkang;
Shen, Huixing

Publication type:

Article

Rattling the Chain.

Published in:

ASHRAE Journal, 2014, v. 56, n. 2, p. 74

By:

PEARSON, ANOY

Publication type:

Article

The Prospects of Alternatives to Vapor Compression Technology for Space Cooling and Food Refrigeration Applications.

Published in:

Energy Engineering, 2012, v. 109, n. 6, p. 7, doi. 10.1080/01998595.2012.10554226

By:

Brown, D.R.;
Stout, T.B.;
Dirks, J.A.;
Fernandez, N.

Publication type:

Article

Recobrimentos à base de carboximetilcelulose e dextrina em mangas 'Tommy Atkins' armazenada sob refrigeração.

Published in:

Ciência Rural, 2010, v. 40, n. 10, p. 2199, doi. 10.1590/S0103-84782010001000024

By:

Amariz, Andréia;
Coêlho de Lima, Maria Auxiliadora;
da Trindade, Danielly Cristina Gomes;
dos Santos, Ana Cristina Nascimento;
Ribeiro, Thalita Passos

Publication type:

Article

Assessment of Heat Transfer and Mass Change During Fruits and Vegetables Impingement Pre-Cooling.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 1, p. 183, doi. 10.1515/ijfe-2013-0020

By:

Góral, Dariusz;
Kluza, Franciszek;
Kozłowicz, Katarzyna

Publication type:

Article

A Multi-Scale Three-Dimensional CFD Model of a Full Loaded Cool Storage.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 2, p. 163, doi. 10.1515/ijfe-2012-0015

By:

Sajadiye, Seyed Majid;
Ahmadi, Hojjat;
Zolfaghari, Maryam;
Mohtasebi, Seyed Saeid;
Mostofi, Younes;
Raja, Amir

Publication type:

Article

Modelling of the Internal Cooling of Fish during Ice Storage.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 4, p. 1, doi. 10.2202/1556-3758.1131

By:

Jain, Dilip;
Pathare, Pankaj

Publication type:

Article

Cool way to make hot food edible.

Published in:

Contemporary Pediatrics, 2005, v. 22, n. 1, p. 79

By:

Moffett, Kathryn S.

Publication type:

Article

Study Finds Consumer Food Safety Knowledge Lacking.

Published in:

Journal of Family & Consumer Sciences, 2005, v. 97, n. 2, p. 40

By:

Godwin, Sandria;
Coppings, Richard;
Speller-Henderson, Leslie;
Pearson, Lou

Publication type:

Article

Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2014, v. 20, n. 5, p. 697, doi. 10.9775/kvfd.2014.10945

By:

KAHRAMAN, Tolga;
İSSA, Ghassan;
BİNGÖL, Enver Barış;
DÜMEN, Emek;
GÖKSOY, Ergün Ömer;
BÜYÜKÜNAL, Serkan Kemal

Publication type:

Article

Software Approaching for Temperature Evolution Assessment for Strawberry Cooling Process (Fragaria moschata.).

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2010, v. 67, n. 2, p. 172

By:

Murariu, Gabriel;
Georgescu, Lucian;
Puscasu, Gheorghe;
Dobrea, Mimi;
Gogoncea, Vlad

Publication type:

Article

Microbial cross-contamination during air chilling of poultry.

Published in:

British Poultry Science, 2000, v. 41, n. 2, p. 158, doi. 10.1080/713654915

By:

Mead, G. C.;
Allen, V. M.;
Burton, C. H.;
Corry, J. E. L.

Publication type:

Article

Scombrotoxic fish poisoning.

Published in:

Journal of Public Health, 2006, v. 28, n. 1, p. 61, doi. 10.1093/pubmed/fdi063

By:

McLauchlin, J.;
Little, C. L.;
Grant, K. A.;
Mithani, V.

Publication type:

Article

WEIGHT LOSS OF PRECOOKED CHICKEN BREAST COOLED BY VACUUM APPLICATION.

Published in:

Journal of Food Process Engineering, 2005, v. 28, n. 3, p. 299, doi. 10.1111/j.1745-4530.2005.00419.x

By:

Huber, E.;
Laurindo, J. B.

Publication type:

Article

COOLING EFFECTS ON PROCESSED CHEESE FUNCTIONALITY.

Published in:

Journal of Food Process Engineering, 2004, v. 27, n. 5, p. 392, doi. 10.1111/j.1745-4530.2004.00390.x

By:

Qixin Zhong;
Daubert, Christopher R.;
Farkas, Brian E.

Publication type:

Article

Oil-Fat Mixtures with Low Solid Fat Concentration: Influence of Fat Concentration and Cooling Conditions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1277, doi. 10.1007/s11746-015-2683-7

By:

Irmscher, Stefan B.;
Gibis, Monika;
Herrmann, Kurt;
Kohlus, Reinhard;
Weiss, Jochen

Publication type:

Article

Effect of autoclaving and cooling on resistant starch formation in rice starch.

Published in:

Asian Journal of Dairy & Food Research, 2016, v. 35, n. 2, p. 137, doi. 10.18805/ajdfr.v35i2.10722

By:

Lilia-Baby;
Suman, K. T.;
Krishnan, S.;
Indira, V.

Publication type:

Article

Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C348, doi. 10.1111/j.1750-3841.2009.01156.x

By:

ZHAO, D. Y.;
SHEN, L.;
FAN, B.;
LIU, K. L.;
YU, M. M.;
ZHENG, Y.;
DING, Y.;
SHENG, J. P.

Publication type:

Article

Selected Quality Characteristics of Fresh-Cut Sweet Potatoes Coated with Chitosan during 17-Day Refrigerated Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. S418, doi. 10.1111/j.1750-3841.2008.00921.x

By:

Waimaleongora-Ek, P.;
Corredor, A. J. H.;
No, H. K.;
Prinyawiwatkul, W.;
King, J. M.;
Janes, M. E.;
Sathivel, S.

Publication type:

Article

Discoloration and Lipid Deterioration of Farmed Giant Catfish ( Pangasianodon gigas) Muscle during Refrigerated Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. C179, doi. 10.1111/j.1750-3841.2008.00683.x

By:

Rawdkuen, S.;
Jongjareonrak, A.;
Benjakul, S.;
Chaijan, M.

Publication type:

Article

Effect of Delayed Icing on the Microbiological Quality of Tropical Fish: Barracudas ( Sphyraena barracuda).

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 197, doi. 10.1111/j.1365-2621.2004.tb13620.x

By:

Jeyasekaran, G.;
Ganesan, P.;
Maheswari, K.;
Shakila, R. Jeya;
Sukumar, D.

Publication type:

Article

Evaluation of Sensory and Microbiological Changes and Identification of Proteolytic Bacteria during the Iced Storage of Farmed Turbot ( Psetta maxima).

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2764, doi. 10.1111/j.1365-2621.2003.tb05802.x

By:

RODRÍGUEZ, Ó.;
BARROS-VELÁZQUEZ, J.;
OJEA, A.;
PIÑEIRO, C.;
AUBOURG, S. P.

Publication type:

Article

Chlorophyll Flourescence as an Indicator of Physiological Changes in Cold-Stored Broccoli After...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 3, p. 501

By:

DeEll, J.R.;
Toivonen, P.M.A.

Publication type:

Article

Storage stability of ground pork containing meat from an advanced meat recovery system.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 1, p. 69, doi. 10.1111/j.1365-2621.1999.tb09863.x

By:

Calhoun, C.M.;
Gaebler, D.M.

Publication type:

Article

Physiochemical and Rheological Characterization of Sorghum Starch.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 1024, doi. 10.1111/j.1365-2621.1992.tb14348.x

By:

CARCEA, M.;
CUBADDA, R.;
ACQUISTUCCI, R.

Publication type:

Article

Kappa-Carrageenan Effects on the Gelation Properties of Simulated Oven-roasted Turkey Breast Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 845, doi. 10.1111/j.1365-2621.1992.tb14307.x

By:

BATER, BILIG;
DESCAMPS, OLIVIER;
MAURER, ARTHUR J.

Publication type:

Article

Estimating Cooling Process Lethality for Different Cooling j Values.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1063, doi. 10.1111/j.1365-2621.1991.tb14642.x

By:

LARKIN, JOHN W.;
BERRY, MAURICE R.

Publication type:

Article