Connecting you to content on EBSCOhost

Works matching DE "COOKWARE %26 nutrition"

Results: 5

1

The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 928, doi. 10.1017/S1368980012003369

By:

Kontou, Niki;
Psaltopoulou, Theodora;
Soupos, Nick;
Polychronopoulos, Evangelos;
Linos, Athena;
Xinopoulos, Dimitrios;
Panagiotakos, Demosthenes B

Publication type:

Article

2

Case control study of the effect of a nutritional strategy called "Gourmet nutrition" on the observance of cardiovascular lifestyles recommendations.

Published in:

Médecine & Nutrition, 2012, v. 48, n. 2, p. 35

By:

ALLAERT, François-André;
PAILLARD, François;
COUTUREAU, Thierry

Publication type:

Article

3

Oral intake of aluminum from foodstuffs, food additives, food packaging, cookware and pharmaceutical preparations with respect to dietary regulations.

Published in:

Trace Elements & Electrolytes, 2006, v. 23, n. 3, p. 150

By:

Schäfer, U.;
Seifert, M.

Publication type:

Article

4

Migración de hierro y níquel, y estabilidad oxidativa del aceite refinado de soja calentado en utensilios culinarios de diversos materiales.

Published in:

Grasas y Aceites, 2007, v. 58, n. 4, p. 334

By:

Quintaes, Késia Diego;
Amaya-Farfan, Jaime;
Morgano, Marcelo Antônio;
Haj-lsa, Niurka Maritza Almeyda

Publication type:

Article

5

Iron in Food: Effect of Continued Use of Iron Cookware.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 584, doi. 10.1111/j.1365-2621.1991.tb05331.x

By:

CHENG, Y.J.;
BRITTIN, H.C.

Publication type:

Article