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The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 928, doi. 10.1017/S1368980012003369
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- Article
Case control study of the effect of a nutritional strategy called "Gourmet nutrition" on the observance of cardiovascular lifestyles recommendations.
- Published in:
- Médecine & Nutrition, 2012, v. 48, n. 2, p. 35
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- Publication type:
- Article
Migración de hierro y níquel, y estabilidad oxidativa del aceite refinado de soja calentado en utensilios culinarios de diversos materiales.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 4, p. 334
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- Article
Oral intake of aluminum from foodstuffs, food additives, food packaging, cookware and pharmaceutical preparations with respect to dietary regulations.
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- Trace Elements & Electrolytes, 2006, v. 23, n. 3, p. 150
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- Article
Iron in Food: Effect of Continued Use of Iron Cookware.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 584, doi. 10.1111/j.1365-2621.1991.tb05331.x
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- Article