Works about COOKWARE

Results: 73

Cooking wares of the newly excavated A and B Buildings in Anemurium.

Published in:

Selçuk University Journal of Faculty of Letters, 2024, n. 52, p. 255, doi. 10.21497/sefad.1458922

By:

Korkmaz, Zafer

Publication type:

Article

Effect of cooking food in iron-containing cookware on increase in blood hemoglobin level and iron content of the food: A systematic review.

Published in:

Nepal Journal of Epidemiology, 2021, v. 11, n. 2, p. 994, doi. 10.3126/nje.v11i2.36682

By:

Sharma, Shally;
Khandelwal, Ritika;
Yadav, Kapil;
Ramaswamy, Gomathi;
Vohra, Kashish

Publication type:

Article

Getting Dietary Iron From Cooking Pots.

Published in:

Agricultural Research, 2003, v. 51, n. 7, p. 23

By:

Glahn, Raymond P.

Publication type:

Article

Use of lead-glazed ceramic ware and lead-based folk remedies in a rural community of Baja California, Mexico.

Published in:

2018

By:

Welton, Michael;
Rodriguez-Lainz, Alfonso;
Loza, Oralia;
Brodine, Stephanie;
Fraga, Miguel

Publication type:

journal article

Puterea imaginii și fascinația puterii.

Published in:

Revista Romana de Comunicare si Relatii Publice, 2009, v. 11, n. 2, p. 147

By:

Frigioiu, Nicolae

Publication type:

Article

Oral intake of aluminum from foodstuffs, food additives, food packaging, cookware and pharmaceutical preparations with respect to dietary regulations.

Published in:

Trace Elements & Electrolytes, 2006, v. 23, n. 3, p. 150

By:

Schäfer, U.;
Seifert, M.

Publication type:

Article

Traditional soapstone storage, serving, and cookware used in the Southern states of India and its culinary importance.

Published in:

Bulletin of the National Research Centre, 2020, v. 44, n. 1, p. 1, doi. 10.1186/s42269-020-00340-w

By:

Kora, Aruna Jyothi

Publication type:

Article

Mineral Migration and Influence of Meal Preparation in Iron Cookware on the Iron Nutritional Status of Vegetarian Students.

Published in:

Ecology of Food & Nutrition, 2007, v. 46, n. 2, p. 125, doi. 10.1080/03670240701285079

By:

Quintaes, Késia Diego;
Amaya-Farfan, Jaime;
Tomazini, Fernanda Mariana;
Morgano, Marcelo Antonio;
Hajisa, Niurka Maritza de Almeyda;
Neto, José Trezza

Publication type:

Article

Pots and Pans.

Published in:

2004

By:

McNeill, Christine

Publication type:

Poem

Variations in leaching of aluminium into human food from different types of African cookware.

Published in:

International Journal of Environmental Studies, 2011, v. 68, n. 6, p. 873, doi. 10.1080/00207233.2011.587639

By:

Mbabazi, Jolocam;
Droti, J.;
Ssekaalo, H.;
Tiwangye, J.

Publication type:

Article

Iron-containing cookware for the reduction of iron deficiency anemia among children and females of reproductive age in low- and middle-income countries: A systematic review.

Published in:

PLoS ONE, 2019, v. 14, n. 9, p. 1, doi. 10.1371/journal.pone.0221094

By:

Alves, Clark;
Saleh, Ahlam;
Alaofè, Halimatou

Publication type:

Article

Effect of the duration of use of aluminum cookware on its metal leachability and cytogenotoxicity in Allium cepa assay.

Published in:

Protoplasma, 2020, v. 257, n. 6, p. 1607, doi. 10.1007/s00709-020-01536-7

By:

Alabi, Okunola A.;
Apata, Sulaimon A.;
Adeoluwa, Yetunde M.;
Sorungbe, Adewale A.

Publication type:

Article

Cooking Pots as Indicators of Cultural Change: A Petrographic Study of Byzantine and Frankish Cooking Wares from Corinth.

Published in:

Hesperia, 2007, v. 76, n. 1, p. 183, doi. 10.2972/hesp.76.1.183

By:

Joyner, Louise

Publication type:

Article

The Impact of Aluminum Utensils on the Morphology of the Nucleolus in the Meristematic Cells of Onion Root.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2025, v. 11, n. 1, p. 62, doi. 10.61186/jhehp.11.1.62

By:

Zendehboodi, Zahra;
Ekhlasi, Fathiyeh

Publication type:

Article

Amorium İç Sur Kazılarında Bulunan Türk-İslam Dönemi (13-15. Yüzyıl) Sırsız Seramikleri: Pişirme Kap Buluntuları.

Published in:

Journal of Art History / Sanat Tarihi Yıllığı, 2024, n. 33, p. 171, doi. 10.26650/sty.2024.1396363

By:

Kurt, Mehmet

Publication type:

Article

Assessing Leaching of Potentially Hazardous Elements from Cookware during Cooking: A Serious Public Health Concern.

Published in:

Toxics, 2023, v. 11, n. 7, p. 640, doi. 10.3390/toxics11070640

By:

Ali Sultan, Saif Ali;
Ahmed Khan, Fawad;
Wahab, Abdul;
Fatima, Batool;
Khalid, Hira;
Bahader, Ali;
Safi, Sher Zaman;
Selvaraj, Chandrabose;
Ali, Abid;
Alomar, Suliman Yousef;
Imran, Muhammad

Publication type:

Article

Can Material Influence on the Performance of Rotating Cookers.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1718, doi. 10.1111/j.1365-2621.1991.tb08679.x

By:

ZAMAN, SHAHED;
ROTSTEIN, ENRIQUE;
VALENTAS, KENNETH J.

Publication type:

Article

An Assessment of lead Leachability from lead-Glazed Ceramic Cooking Vessels.

Published in:

Journal of Environmental Health, 2008, v. 70, n. 9, p. 36

By:

Lynch, Robert;
Elledge, Brenda;
Peters, Christopher

Publication type:

Article

Enhancing performance for three-phase induction motor by changing the magnetic flux density and core material using COMSOL.

Published in:

International Journal of Electrical & Computer Engineering (2088-8708), 2022, v. 12, n. 1, p. 62, doi. 10.11591/ijece.v12i1.pp62-72

By:

Ahmed, Firas Saaduldeen;
Hussain, Zozan Saadallah;
Salih, Truska Khalid Mohammed

Publication type:

Article

Decline in the Use and Production of Red-Earthenware Cooking Vessels in the Northeast, 1780-1880.

Published in:

Northeast Historical Archaeology, 2013, v. 42, p. 92, doi. 10.22191/neha/vol42/iss1/7

By:

Janowitz, Meta F.

Publication type:

Article

Is There Correlation Between Aluminum-Based Food Consumption and Plasma Level in Pregnant Women?

Published in:

Biological Trace Element Research, 2022, v. 200, n. 11, p. 4608, doi. 10.1007/s12011-021-03063-9

By:

El Daouk, Sarine;
Pineau, Alain;
Ziade, M. Fouad;
Ezzeddine, Raed;
Hijazi, Akram;
Al Iskandarani, Mohamad

Publication type:

Article

The Teakettle—A Social Climber.

Published in:: Journal of Education, 1929, v. 110, n. 21, p. 562, doi. 10.1177/002205742911002127
Publication type:: Article

PFAS: The Journey from Wonder Chemicals to Environmental Nightmares and the Search for Solutions.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 19, p. 8611, doi. 10.3390/app14198611

By:

Perera, Duwage C.;
Meegoda, Jay N.

Publication type:

Article

Divergent Synthesis of α,α-Dihaloamides through α,α-Dihalogenation of β-Oxo Amides by Using N-Halosuccinimides.

Published in:

European Journal of Organic Chemistry, 2013, v. 2013, n. 24, p. 5376, doi. 10.1002/ejoc.201300341

By:

Wang, Jia;
Li, Hongtao;
Zhang, Dingyuan;
Huang, Peng;
Wang, Zikun;
Zhang, Rui;
Liang, Yongjiu;
Dong, Dewen

Publication type:

Article

An Efficient Organocatalysis: A One-Pot Highly Enantioselective Synthesis of α-Aminophosphonates.

Published in:

European Journal of Organic Chemistry, 2013, v. 2013, n. 24, p. 5509, doi. 10.1002/ejoc.201300494

By:

Thorat, Prashant B.;
Goswami, Santosh V.;
Magar, Rupali L.;
Patil, Bhagwan R.;
Bhusare, Sudhakar R.

Publication type:

Article

Gas Cooker.

Published in:

Victorian Review, 2008, v. 34, n. 1, p. 56, doi. 10.1353/vcr.2008.0018

By:

Clendinning, Anne

Publication type:

Article

Sticking point.

Published in:

Chemistry & Industry, 2007, n. 17, p. 24

By:

King, Anthony

Publication type:

Article

SOME ARRANGEMENTS OF FRACTIONAL-SIZE COUNTER PAN COMBINATIONS.

Published in:: Diagram, 2012, v. 12, n. 6, p. 27
Publication type:: Article

Enhancing thermal efficiency of cookware through fin implantation: experimental analysis and numerical validation.

Published in:

Journal of Thermal Analysis & Calorimetry, 2024, v. 149, n. 3, p. 1283, doi. 10.1007/s10973-023-12627-x

By:

Joshi, Saurabh P.;
Waghole, Dnyaneshwar R.

Publication type:

Article

Reverse Engineering the Ceramic Cooking Pot: Cost and Performance Properties of Plain and Textured Vessels.

Published in:

Journal of Archaeological Method & Theory, 2005, v. 12, n. 2, p. 117, doi. 10.1007/s10816-005-5665-5

By:

Pierce, Christopher

Publication type:

Article

Dutch Oven and Bantenese Cooking Stove: Coarse Earthenware Study in the Sultanate of Banten, Java, Indonesia.

Published in:

International Journal of Historical Archaeology, 2017, v. 21, n. 2, p. 433, doi. 10.1007/s10761-016-0349-2

By:

Ueda, Kaoru;
Wibisono, Sonny

Publication type:

Article

Preparation of magnetic conductive iron coating on cookware by cold spraying and its properties LEI Dafa.

Published in:

Electroplating & Finishing, 2022, v. 41, n. 18, p. 1290, doi. 10.19289/j.1004-227x.2022.18.004

By:

LEI Dafa

Publication type:

Article

Performance analysis of a solar cooker in Turkey.

Published in:

International Journal of Energy Research, 2002, v. 26, n. 2, p. 105, doi. 10.1002/er.769

By:

Galip Oturanç;
Necdet Özbalta;
Ali Güngör

Publication type:

Article

FINITE ELEMENT ANALYSIS OF HEAT TRANSFER IN MULTI-LAYER COOKING POTS WITH EMPHASIS ON LAYER NUMBER.

Published in:

International Journal of Automotive & Mechanical Engineering, 2015, v. 11, p. 2253, doi. 10.15282/ijame.11.2015.8.0189

By:

Sedighi, Mohammadreza;
Dardashti, Behnam Nilforooshan

Publication type:

Article

Innovative Technologies and Social Responsibility of Business: Analysis of Possibilities.

Published in:

TEM Journal, 2020, v. 9, n. 2, p. 680, doi. 10.18421/tem92-34

By:

Luchko, Mykhailo;
Holinach, Liudmyla;
Shchyrba, Iryna;
Muzhevych, Nataliia

Publication type:

Article

Surface Laser Treatment of Cast Irons: A Review.

Published in:

Metals (2075-4701), 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/met12040562

By:

Catalán, Néstor;
Ramos-Moore, Esteban;
Boccardo, Adrian;
Celentano, Diego

Publication type:

Article

Effect of Rectangular Fins on Heat Transfer Characteristics of Domestic Cookware.

Published in:

International Journal of Heat & Technology, 2022, v. 40, n. 4, p. 987, doi. 10.18280/ijht.400416

By:

Joshi, Saurabh P.;
Waghole, Dnyaneshwar R.

Publication type:

Article

A dated delftware polychrome posset pot.

Published in:: Transactions: English Ceramic Circle, 2012, v. 23, p. 181
Publication type:: Article

Lavarroz. Ordinary kitchen utility as a design object.

Published in:

Kepes, 2024, v. 21, n. 29, p. 39, doi. 10.17151/kepes.2024.21.29.3

By:

Treska-Siwon, Anna

Publication type:

Article

Recycled aluminium cooking pots: a growing public health concern in poorly resourced countries.

Published in:

2020

By:

Mathee, Angela;
Street, Renée

Publication type:

journal article

Evaluating Thermal Performance of Solar Cookers under Jordanian Climate.

Published in:

Jordan Journal of Mechanical & Industrial Engineering, 2011, v. 5, n. 1, p. 107

By:

Abu-Khader, M.;
Abu Hilal, M.;
Abdallah, S.;
Badran, O.

Publication type:

Article

Effect of Cooking Vessel Composition on Fluoride.

Published in:

Journal of Dental Research, 1975, v. 54, n. 1, p. 192, doi. 10.1177/00220345750540012501

By:

FULL, C. A.;
PARKINS, FREDERICK M.

Publication type:

Article

EARLY STEAM KITCHENS.

Published in:

Petits Propos Culinaires, 2014, n. 101, p. 15

By:

Reber, Patricia Bixler

Publication type:

Article

INTRODUCTION WHICH NEEDS TO BE KNOWN.

Published in:

2005

By:

Al-Karīm, Muhammad b. al-Hasan b. Muhammad

Publication type:

Book Chapter

Multidisciplinary Review of Induction Stove Technology: Technological Advances, Societal Impacts, and Challenges for Its Widespread Use.

Published in:

Technologies (2227-7080), 2024, v. 12, n. 10, p. 206, doi. 10.3390/technologies12100206

By:

Romero-Arismendi, Nestor O.;
Olivares-Galvan, Juan C.;
Escarela-Perez, Rafael;
Hernandez-Avila, Jose L.;
Jimenez-Mondragon, Victor M.;
Gonzalez-Montañez, Felipe

Publication type:

Article

COOKING WARES IN ANCIENT SYRIA (FIRST TO 10TH CENTURIESad): RECONSTRUCTING THE PRODUCTION CONTEXTS FROM THE CONSUMPTION SITES.

Published in:

Archaeometry, 2010, v. 52, n. 4, p. 605, doi. 10.1111/j.1475-4754.2009.00496.x

By:

VOKAER, A.

Publication type:

Article

COOKING AND PAINTED WARE FROM SAN GIUSTO (LUCERA, FOGGIA): THE PRODUCTION CYCLE, FROM THE SUPPLY OF RAW MATERIALS TO THE COMMERCIALIZATION OF PRODUCTS*.

Published in:

Archaeometry, 2005, v. 47, n. 1, p. 13, doi. 10.1111/j.1475-4754.2005.00185.x

By:

GLIOZZO, E.;
FORTINA, C.;
TURBANTI, I. MEMMI;
TURCHIANO, M.;
VOLPE, G.

Publication type:

Article

THERMAL COMPATIBILITY STUDIES OF VARIABLE BODY AND GLAZE COMPOSITIONS FOR GLAZED CLAY BASED COOKWARE APPLICATIONS.

Published in:

Suranaree Journal of Science & Technology, 2013, v. 20, n. 1, p. 51

By:

Adikary, Sudarman Upali;
Jayawardane, Sanjeewani Thakshila

Publication type:

Article

Choriocarcinoma-like tumor in a potbellied pig (Sus scrofa).

Published in:

Journal of Veterinary Diagnostic Investigation, 2014, v. 26, n. 1, p. 163, doi. 10.1177/1040638713515481

By:

Hirata, Akihiro;
Miyazaki, Aya;
Sakai, Hiroki;
Imada, Nanae;
Kitani, Ryohei;
Nikami, Hideki;
Yanai, Tokuma

Publication type:

Article

A GROUP OF LATE ROMAN POTTERY FROM HARABEBEZIKAN MOUND IN UPPER EUPHRATES (TURKEY).

Published in:

Anadolu University Journal of Social Sciences / Anadolu Üniversitesi Sosyal Bilimler Dergisi, 2009, v. 9, n. 1, p. 201

By:

ALP, A. Oğuz

Publication type:

Article