FLEXIÓN NOMINAL EN EL LIBRO DE GUISADOS, MANJARES Y POTAGES (1549).
- Published in:
- Kwartalnik Neofilologiczny, 2025, v. 72, n. 1, p. 7, doi. 10.24425/kn.2025.154222
- By:
- Publication type:
- Article
Works matching DE "COOKS"
Results: 545
1
2
The effect of work overload on presenteeism of chefs: A moderated mediation model of colleague support and work engagement.
- Published in:
- European Journal of Tourism Research, 2025, n. 40, p. 1, doi. 10.54055/ejtr.v40i.3720
- By:
- Publication type:
- Article
3
Comité de lecture 2024.
- Published in:
- Logistique & Management, 2025, v. 33, n. 2, p. 166, doi. 10.1080/12507970.2025.2504793
- Publication type:
- Article
4
Exploring the Behaviours of Small Business Entrepreneurs in the Gastro-Dining Industry: Risks, Relationships and Gourmet Chefs in Action.
- Published in:
- Entrepreneurship Research Journal, 2025, v. 15, n. 1, p. 181, doi. 10.1515/erj-2022-0203
- By:
- Publication type:
- Article
5
A Preliminary Study of the Needs for the Development of Competency Measurement Instrument for Malaysian Chefs.
- Published in:
- Pertanika Journal of Social Sciences & Humanities, 2015, v. 23, p. 159
- By:
- Publication type:
- Article
6
Chefs and Teachers: A Hypothetical Exchange about Real Problems of Strengthening the Teaching Profession.
- Published in:
- Teachers College Record, 1987, v. 89, n. 2, p. 239, doi. 10.1177/016146818708900202
- By:
- Publication type:
- Article
7
From the Editor's Desk.
- Published in:
- French Review (0016-111X), 2025, v. 98, n. 3, p. 9, doi. 10.1353/tfr.2025.a952461
- Publication type:
- Article
8
Initiation aux monde des affaires: de la pratique à la compétence par Sadia Zoubir-Shaw (review).
- Published in:
- French Review (0016-111X), 2024, v. 98, n. 2, p. 137, doi. 10.1353/tfr.2024.a947658
- By:
- Publication type:
- Article
9
Dr. Dawn Bohulano Mabalon Adobo Cook-Off.
- Published in:
- Filipino American National Historical Society Journal, 2023, v. 11, p. 15, doi. 10.1353/fil.2023.a912933
- By:
- Publication type:
- Article
10
The rise of humour in creative cuisines.
- Published in:
- European Journal of Humour Research, 2024, v. 12, n. 4, p. 235, doi. 10.7592/ejhr.2024.12.4.967
- By:
- Publication type:
- Article
11
The Canadian Pioneer: The Genesis of Urban Food Policy in Toronto.
- Published in:
- International Planning Studies, 2009, v. 14, n. 4, p. 401, doi. 10.1080/13563471003642837
- By:
- Publication type:
- Article
12
Toward the Potential Dimension of the Cooking Creation of a "New Plate" and Search for "Deliciousness" in a Peruvian Contemporary Cuisine Restaurant.
- Published in:
- Japanese Journal of Cultural Anthropology / Bunka Jinruigaku, 2023, v. 88, n. 2, p. 195
- By:
- Publication type:
- Article
13
MISCELLANEOUS.
- Published in:
- Journal of Education, 1883, v. 18, n. 2, p. 47
- Publication type:
- Article
14
BUNCOMB.
- Published in:
- 1883
- Publication type:
- Editorial
15
Institutional, cultural and contextual factors: Potential drivers of the culinary innovation process.
- Published in:
- Tourism & Hospitality Research, 2009, v. 9, n. 3, p. 235, doi. 10.1057/thr.2009.8
- By:
- Publication type:
- Article
16
The art of creating culinary innovations.
- Published in:
- Tourism & Hospitality Research, 2008, v. 8, n. 4, p. 337, doi. 10.1057/thr.2008.28
- By:
- Publication type:
- Article
17
The role of the chef in flight catering.
- Published in:
- Tourism & Hospitality Research, 2005, v. 5, n. 3, p. 269, doi. 10.1057/palgrave.thr.6040025
- By:
- Publication type:
- Article
18
Chefs and occupational culture in a hotel chain:A grid-group analysis.
- Published in:
- Tourism & Hospitality Research, 2001, v. 3, n. 2, p. 103, doi. 10.1177/146735840100300202
- By:
- Publication type:
- Article
19
Imaging the Enthesopathy and Manipulating the Fascia: Ultrasound is the "Sous Chef".
- Published in:
- European Journal of Rheumatology, 2023, v. 10, n. 1, p. 45, doi. 10.5152/eurjrheum.2022.21208
- By:
- Publication type:
- Article
20
The Prince Regent's Cook.
- Published in:
- History Today, 1978, v. 28, n. 8, p. 522
- By:
- Publication type:
- Article
21
The Artist as Soldier: Howard Cook's Self-Portrait in a Foxhole.
- Published in:
- Arts (2076-0752), 2020, v. 9, n. 1, p. 37, doi. 10.3390/arts9010037
- By:
- Publication type:
- Article
22
Do we have to know the hen that lays the eggs? How the disclosure timing of robot chef identity affects consumer perceived ethicality.
- Published in:
- Journal of Sustainable Tourism, 2024, v. 32, n. 10, p. 2080, doi. 10.1080/09669582.2023.2266781
- By:
- Publication type:
- Article
23
All Shook Up: The Archival Legacy of Terry Cook.
- Published in:
- Archivaria, 2020, n. 89, p. 166
- By:
- Publication type:
- Article
24
Death of a pastry chef - correction.
- Published in:
- British Dental Journal, 2013, v. 215, n. 6, p. 266, doi. 10.1038/sj.bdj.2013.887
- By:
- Publication type:
- Article
25
Tribal makeup painting mimicking achromic lupus in a Teke tribal chef: icono‐diagnosis is a dangerous art.
- Published in:
- Clinical & Experimental Dermatology, 2022, v. 47, n. 11, p. 2029, doi. 10.1111/ced.15289
- By:
- Publication type:
- Article
26
Dead Heat.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
27
REDUCTION OF NITRITES ADDITION IN COOKED SAUSAGES FROM PHYTONUTRIENT SUPPLEMENTED PORK.
- Published in:
- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 60, doi. 10.34302/crpjfst/2020.12.4.7
- By:
- Publication type:
- Article
28
The world can support far more trees. Planting them can reduce carbon pollution a lot: An interview with professor Tom Crowther.
- Published in:
- Bulletin of the Atomic Scientists, 2019, v. 75, n. 5, p. 236, doi. 10.1080/00963402.2019.1654267
- By:
- Publication type:
- Article
29
Cooking Online With a Chef: Health Professionals' Evaluation of a Live Culinary Coaching Module.
- Published in:
- Nutrition & Metabolic Insights, 2019, v. 12, p. N.PAG, doi. 10.1177/1178638819887397
- By:
- Publication type:
- Article
30
Southern Living Features Dinner With The Andersons.
- Published in:
- Textile Chemist & Colorist, 1980, v. 12, n. 1, p. 9
- Publication type:
- Article
31
Book Review: Celebrity Chefs, Food Media and the Politics of Eating.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
32
Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles.
- Published in:
- Journal of Food Distribution Research, 2009, v. 40, n. 2, p. 26
- By:
- Publication type:
- Article
33
Determining Consumer Acceptance and Willingness to Pay for U.S. Farm-Raised Freshwater Prawns.
- Published in:
- Journal of Food Distribution Research, 2007, v. 38, n. 1, p. 209
- By:
- Publication type:
- Article
34
Police clash with up to 70,000 over mysterious death in Hubei Province.
- Published in:
- Tibetan Review: The Monthly Magazine on all Aspects of Tibet, 2009, v. 44, n. 7, p. 34
- Publication type:
- Article
35
VALORES DE REFERENCIA ENERGIA Y NUTRIENTES PARA LA POBLACION VENEZOLANA. INN-2018.
- Published in:
- Anales Venezolanos de Nutrición, 2024, v. 37, n. 1, p. 67, doi. 10.54624/2024.37.1.006
- Publication type:
- Article
36
LEÑAS: HISTORIA, AMBIENTE Y GASTRONOMÍA EN VENEZUELA.
- Published in:
- Anales Venezolanos de Nutrición, 2024, v. 37, n. 1, p. 65, doi. 10.54624/2024.37.1.006
- Publication type:
- Article
37
Locating the Professional Cook: An Historical and Anthropological Perspective.
- Published in:
- History Compass, 2025, v. 23, n. 2, p. 1, doi. 10.1111/hic3.70007
- By:
- Publication type:
- Article
38
MENTAL HEALTH AND THE GOSPEL: BOYLE LECTURE 2020: with Christopher C. H. Cook, "Mental Health and the Gospel: Boyle Lecture 2020"; and Fraser Watts, "Mental Health and the Gospel: A Response to Christopher Cook.".
- Published in:
- Zygon: Journal of Religion & Science, 2020, v. 55, n. 4, p. 1107, doi. 10.1111/zygo.12656
- By:
- Publication type:
- Article
39
MENTAL HEALTH AND THE GOSPEL: A RESPONSE TO CHRISTOPHER COOK: with Christopher C. H. Cook, "Mental Health and the Gospel: Boyle Lecture 2020"; and Fraser Watts, "Mental Health and the Gospel: A Response to Christopher Cook.".
- Published in:
- Zygon: Journal of Religion & Science, 2020, v. 55, n. 4, p. 1124, doi. 10.1111/zygo.12654
- By:
- Publication type:
- Article
40
Making mealtimes memorable.
- Published in:
- 2006
- By:
- Publication type:
- Editorial
41
CHINESE BRACEROS? CHINESE MEXICAN WORKERS IN THE UNITED STATES DURING WORLD WAR II.
- Published in:
- Western Historical Quarterly, 2017, v. 48, n. 2, p. 137, doi. 10.1093/whq/whx002
- By:
- Publication type:
- Article
42
Culinary Exhibition: Victorian Wedding Cakes and Royal Spectacle.
- Published in:
- 2003
- By:
- Publication type:
- Literary Criticism
43
The culinary creative process of Michelin Star chefs.
- Published in:
- Tourism Recreation Research, 2022, v. 47, n. 3, p. 258, doi. 10.1080/02508281.2021.1958170
- By:
- Publication type:
- Article
44
Gullah Cuisine: Is It a Story of Cultural Appropriation or Cultural Appreciation?
- Published in:
- Tourism Culture & Communication, 2021, v. 21, n. 1, p. 55, doi. 10.3727/109830421X16135685359974
- By:
- Publication type:
- Article
45
The risk of lung cancer among cooking adults: a meta-analysis of 23 observational studies.
- Published in:
- Journal of Cancer Research & Clinical Oncology, 2018, v. 144, n. 2, p. 229, doi. 10.1007/s00432-017-2547-7
- By:
- Publication type:
- Article
46
Highest and lowest pay.
- Published in:
- Monthly Labor Review, 2005, v. 128, n. 6, p. 2
- Publication type:
- Article
47
El activismo feminista de la revista L'Egyptienne (1925-1940): el periodismo de Siza Nabarawi.
- Published in:
- Revista Estudos Feministas, 2022, v. 30, n. 3, p. 1, doi. 10.1590/1806-9584-2022v30n379284
- By:
- Publication type:
- Article
48
Merluza con almejas.
- Published in:
- 2023
- By:
- Publication type:
- Recipe
49
Filete de lenguado con langostinos.
- Published in:
- 2022
- By:
- Publication type:
- Recipe
50
A MINOR BUT NOT UNINTERESTING POET OF ATHENIAN MIDDLE COMEDY: EPICRATES OF AMBRAC IA.
- Published in:
- Logeion: Periodiko gia to Archaio Theatro, 2016, n. 6, p. 231
- By:
- Publication type:
- Article