Works matching DE "COOKING with walnuts"


Results: 14
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    PESTO.

    Published in:
    2012
    By:
    • Morales, Phyllis
    Publication type:
    Recipe
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    Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds <italic>(Tetracarpidium conophorum)</italic> produced and commercialized in Kumba, South‐West Region Cameroon.

    Published in:
    Food Science & Nutrition, 2018, v. 6, n. 2, p. 417, doi. 10.1002/fsn3.570
    By:
    • Tonfack Djikeng, Fabrice;
    • Selle, Edem;
    • Morfor, Azia Theresia;
    • Tiencheu, Bernard;
    • Hako Touko, Blaise Arnaud;
    • Teboukeu Boungo, Gires;
    • Ndomou Houketchang, Serges;
    • Karuna, Mallampalli Sri Lakshmi;
    • Linder, Michel;
    • Ngoufack, François Zambou;
    • Womeni, Hilaire Macaire
    Publication type:
    Article
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