Works matching DE "COOKING with vegetables"
Results: 93
Portrait d'une adolescente.
- Published in:
- Lien Social et Politiques, 2008, n. 59, p. 56
- Publication type:
- Article
Impact of Different Salts in Soaking Water on the Cooking Time, Texture and Physical Parameters of Cowpeas.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Dietary Broccoli Sprouts Protect Against Myocardial Oxidative Damage and Cell Death During Ischemia-Reperfusion.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 193, doi. 10.1007/s11130-010-0182-4
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- Publication type:
- Article
In Vitro Accessibility and Intake of β-Carotene From Cooked Green Leafy Vegetables and Their Estimated Contribution to Vitamin A Requirements.
- Published in:
- Plant Foods for Human Nutrition, 2004, v. 59, n. 1, p. 1, doi. 10.1007/s11130-004-4305-7
- By:
- Publication type:
- Article
THE TOMATO.
- Published in:
- Journal of Education, 1913, v. 78, n. 1, p. 21, doi. 10.1177/002205741307800117
- By:
- Publication type:
- Article
EDUCATION FOR HEALTH FOOD BY BIOLOGICAL AND NATURAL SCIENCES AND ROMANIAN TRADITIONS.
- Published in:
- Romanian Journal of Experimental Applied Psychology, 2017, v. 8, p. 213
- By:
- Publication type:
- Article
The Impact of Cost on the Availability of Fruits and Vegetables in the Homes of Schoolchildren in Birmingham, Alabama.
- Published in:
- American Journal of Public Health, 2007, v. 97, n. 2, p. 367, doi. 10.2105/AJPH.2005.080655
- By:
- Publication type:
- Article
Fresh-Cut Fruit Moves Into the Fast Lane.
- Published in:
- Agricultural Research, 2005, v. 53, n. 8, p. 10
- By:
- Publication type:
- Article
Q&A: Education from the ground up.
- Published in:
- 2009
- By:
- Publication type:
- Interview
Texture analysis of blanched vegetables using high- and low-speed measuring methods.
- Published in:
- International Journal of Food Studies, 2017, v. 6, p. 1, doi. 10.7455/ijfs/6.1.2017.a1
- By:
- Publication type:
- Article
Effects of Cooking and Processing Methods on Nitrate Content in Leafy Vegetables.
- Published in:
- Agricultural Biotechnology (2164-4993), 2019, v. 8, n. 3, p. 95
- By:
- Publication type:
- Article
Environmental and personal correlates of fruit and vegetable consumption in low income, urban Mexican children.
- Published in:
- Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 1, p. 63, doi. 10.1111/j.1365-277X.2007.00839.x
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- Publication type:
- Article
Cooking method can affect erosion.
- Published in:
- British Dental Journal, 2006, v. 200, n. 10, p. 545, doi. 10.1038/sj.bdj.4813650
- Publication type:
- Article
MICROBILOGICAL QUALITY OF HOME COOKED MEAT MEALS AND VEGETABLE SALADS.
- Published in:
- Pakistan Journal of Medical Sciences, 2010, v. 26, n. 2, p. 416
- By:
- Publication type:
- Article
Commodities consumed in Italy, Greece and other Mediterranean countries compared with Australia in 1960s and 1990s.
- Published in:
- 2003
- By:
- Publication type:
- journal article
Young UK adults and the 5 A DAY campaign: perceived benefits and barriers of eating more fruits and vegetables.
- Published in:
- International Journal of Consumer Studies, 2010, v. 34, n. 6, p. 657, doi. 10.1111/j.1470-6431.2010.00872.x
- By:
- Publication type:
- Article
Older people and convenience in meal preparation: a European study on understanding their perception towards vegetable soup preparation.
- Published in:
- International Journal of Consumer Studies, 2008, v. 32, n. 2, p. 147, doi. 10.1111/j.1470-6431.2007.00660.x
- By:
- Publication type:
- Article
High Vitamin E Intake among U.S. Adults.
- Published in:
- Annals of Internal Medicine, 2005, v. 143, n. 2, p. I39, doi. 10.7326/0003-4819-143-2-200507190-00005
- By:
- Publication type:
- Article
THE EVANSTON DENTAL CARIES STUDY VIII. FLUORINE CONTENT OF VEGETABLES COOKED IN FLUORINE CONTAINING WATERS.
- Published in:
- Journal of Dental Research, 1951, v. 30, n. 5, p. 676, doi. 10.1177/00220345510300051101
- By:
- Publication type:
- Article
Just Vegetating a Memoir.
- Published in:
- 2012
- Publication type:
- Book Review
ZOLA AND THE GORGONS: Cheese and Gossip in Le Ventre De Paris.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 72, doi. 10.1558/ppc.28601
- By:
- Publication type:
- Article
Veggiestan: a vegetable lover's tour of the Middle East.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
FRENCH NEWS.
- Published in:
- Petits Propos Culinaires, 2007, n. 82, p. 16, doi. 10.1558/ppc.30599
- By:
- Publication type:
- Article
Retention of Quality and Nutritional Value of 13 Fresh-Cut Vegetables Treated with Low-Dose Radiation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. S367, doi. 10.1111/j.1750-3841.2008.00871.x
- By:
- Publication type:
- Article
Active Modified Atmosphere Packaging of Fresh Fruits and Vegetables: Modeling with Tomatoes and Oxygen Absorber.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1736, doi. 10.1111/j.1365-2621.2003.tb12321.x
- By:
- Publication type:
- Article
Degradation of Phytate in Foods by Phytases in Fruit and Vegetable Extracts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 535, doi. 10.1111/j.1365-2621.2001.tb04598.x
- By:
- Publication type:
- Article
Antimicrobial Efficacy of a Peroxyacetic/Octanoic Acid Mixture in Fresh-Cut-Vegetable Process Waters.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1376, doi. 10.1111/j.1365-2621.2000.tb10615.x
- By:
- Publication type:
- Article
Reduction of Microflora of Whole Pickling Cucumbers by Blanching.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1354, doi. 10.1111/j.1365-2621.2000.tb10611.x
- By:
- Publication type:
- Article
Laboratory and Field Consumer Evaluation Relationships for Menu Items Processed in Retortable Trays for Quantity Foodservice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1303, doi. 10.1111/j.1365-2621.1996.tb10983.x
- By:
- Publication type:
- Article
Microwave Digestion of Multi-Component Foods for Sodium Analysis by Atomic Absorption Spectrometry.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1412, doi. 10.1111/j.1365-2621.1991.tb04786.x
- By:
- Publication type:
- Article
Differences Between Bamboo Shoots and Vegetables in Thermal Disintegration of Tissues and Polysaccharides Fractionated by Successive Extraction.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 739, doi. 10.1111/j.1365-2621.1990.tb05219.x
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- Publication type:
- Article
Evaluation of enzymatic and non-enzymatic softening in low salt cucumber fermentations.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1108, doi. 10.1111/j.1365-2621.2009.01925.x
- By:
- Publication type:
- Article
Nutritional composition, phenolic compounds, nitrate content in eatable vegetables obtained by conventional and certified organic grown culture subject to thermal treatment.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1118, doi. 10.1111/j.1365-2621.2009.01928.x
- By:
- Publication type:
- Article
The performance evaluation of a continuous vegetable cooker.
- Published in:
- International Journal of Food Science & Technology, 2000, v. 35, n. 4, p. 377, doi. 10.1046/j.1365-2621.2000.00392.x
- By:
- Publication type:
- Article
Antioxidant properties of selected fresh and processed herbs and vegetables.
- Published in:
- Free Radicals & Antioxidants, 2014, v. 4, n. 1, p. 39, doi. 10.5530/fra.2014.1.7
- By:
- Publication type:
- Article
Recipes.
- Published in:
- 2020
- By:
- Publication type:
- Recipe
MULTI-BEAN VEG CHILI.
- Published in:
- 2020
- By:
- Publication type:
- Recipe
TEXAS CAVIAR.
- Published in:
- 2018
- By:
- Publication type:
- Recipe
DILL PICKLE SOUP.
- Published in:
- Braille Monitor, 2018, v. 61, n. 11, p. 810
- By:
- Publication type:
- Article
CURRIED SWEET POTATO SOUP.
- Published in:
- 2018
- By:
- Publication type:
- Recipe
CHACON'S GREEN CHILE.
- Published in:
- 2016
- By:
- Publication type:
- Recipe
BROCCOLI SALAD.
- Published in:
- 2014
- By:
- Publication type:
- Recipe
MARK'S BROCCOLI SLAW.
- Published in:
- 2014
- By:
- Publication type:
- Recipe
EASY TERIYAKI CHICKEN.
- Published in:
- 2014
- By:
- Publication type:
- Recipe
GARDEN GREENS.
- Published in:
- 2013
- By:
- Publication type:
- Recipe
RANCH DIP.
- Published in:
- 2012
- By:
- Publication type:
- Recipe
RECIPES.
- Published in:
- 2011
- Publication type:
- Recipe
RECIPES.
- Published in:
- 2011
- Publication type:
- Recipe
COUSCOUS SALAD.
- Published in:
- 2010
- By:
- Publication type:
- Recipe
VEGETABLE SAMOSAS.
- Published in:
- 2009
- By:
- Publication type:
- Recipe