Effects of the Physical Consistency of Diet on the Condylar Growth of the Rat Mandible.
- Published in:
- Journal of Dental Research, 1963, v. 42, n. 3, p. 848, doi. 10.1177/00220345630420031601
- By:
- Publication type:
- Article
Works about COOKING with soft foods
Results: 9
1
2
A swing arm device for the acoustic measurement of food texture.
- Published in:
- Journal of Texture Studies, 2019, v. 50, n. 2, p. 104, doi. 10.1111/jtxs.12381
- By:
- Publication type:
- Article
3
Relationships Between Mechanical Properties Obtained from Compression Test and Electromyography Variables During Natural Oral Processing of Gellan Gum Gels.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 1, p. 66, doi. 10.1111/jtxs.12211
- By:
- Publication type:
- Article
4
MEASURING RHEOLOGICAL CHARACTERISTICS AND SPREADABILITY OF SOFT FOODS USING A MODIFIED SQUEEZE-FLOW APPARATUS.
- Published in:
- Journal of Texture Studies, 2009, v. 40, n. 3, p. 275, doi. 10.1111/j.1745-4603.2009.00181.x
- By:
- Publication type:
- Article
5
Molecular Basis for Periodontal Ligament Adaptation to In Vivo Loading.
- Published in:
- 2019
- By:
- Publication type:
- journal article
6
DETERMINING THE QUALITY OF LIFE IN CHILDREN KYZYLORDA REGION.
- Published in:
- Interdisciplinary Approaches to Medicine, 2021, v. 2, n. 1, p. 10, doi. 10.26577/IAM.2021.v2.i1.04
- By:
- Publication type:
- Article
7
Immediate Functional Loading in the Maxilla Using Implants with Platform Switching: Five-year Results.
- Published in:
- International Journal of Oral & Maxillofacial Implants, 2009, v. 24, n. 6, p. 1106
- By:
- Publication type:
- Article
8
Microrheology: An Experimental Technique to Visualize Food Structure Behavior Under Compression-Extension Deformation Conditions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 6, p. 1990, doi. 10.1111/j.1365-2621.2003.tb07007.x
- By:
- Publication type:
- Article
9
Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day.
- Published in:
- PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0093370
- By:
- Publication type:
- Article