Works matching DE "COOKING with potatoes"

Results: 117

Effects of potato strip size and pre-drying method on french fries quality.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 757, doi. 10.1007/s00217-007-0784-8

By:

Agnieszka Tajner-Czopek;
Adam Figiel;
Ángel Carbonell-Barrachina

Publication type:

Article

Effect of pre-drying and par-frying conditions on the crispness of French fries.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 929, doi. 10.1007/s00217-006-0463-1

By:

Wil van Loon;
Jendo Visser;
Jozef Linssen;
Derk Somsen;
H. Jan Klok;
Alphons Voragen

Publication type:

Article

The effect of domestic preparation of some potato products on acrylamide content.

Published in:

2011

By:

Michalak, Joanna;
Gujska, Elżbieta;
Klepacka, Joanna;
Gujska, Elżbieta

Publication type:

journal article

Frying Stability of Moringa stenopetala Seed Oil.

Published in:

Plant Foods for Human Nutrition, 2006, v. 61, n. 2, p. 93, doi. 10.1007/s11130-006-0022-8

By:

Lalas, Stavros;
Gortzi, Olga;
Tsaknis, John

Publication type:

Article

IN A RURAL SCHOOL.

Published in:: Journal of Education, 1915, v. 82, n. 15, p. 405
Publication type:: Article

Color Development in a Model System During Frying: Role of Individual Amino Acids and Sugars.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1711, doi. 10.1111/j.1365-2621.1991.tb08677.x

By:

ROE, M.A.;
FAULKS, R.M.

Publication type:

Article

Thermal Conductivity of Potato between 50 and 100°C.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 586, doi. 10.1111/j.1365-2621.1991.tb05332.x

By:

CALIFANO, ALICIA N.;
CALVELO, ALFREDO

Publication type:

Article

Effect of Irradiation on Total Glycoalkaloids in Kennebec and Russet Burbank Potatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1740, doi. 10.1111/j.1365-2621.1990.tb03613.x

By:

MONDY, N. I.;
SEETHARAMAN, K.

Publication type:

Article

Two-Stage Aerobic Treatment of Wastewater: a Case Study from Potato Chips Industry.

Published in:

Polish Journal of Environmental Studies, 2009, v. 18, n. 6, p. 1045

By:

Kupusović, T.;
Milanolo, S.;
Selmanagić, D.

Publication type:

Article

Acrylamide levels in potato crisps in Europe from 2002 to 2016.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 12, p. 2085, doi. 10.1080/19440049.2017.1379101

By:

Powers, Stephen J.;
Mottram, Donald S.;
Curtis, Andrew;
Halford, Nigel G.

Publication type:

Article

A Reform that Laughs Off Reaction.

Published in:: American Journal of Economics & Sociology, 1964, v. 23, n. 3, p. 301, doi. 10.1111/j.1536-7150.1964.tb00960.x
Publication type:: Article

Antioxidant efficiency of oregano during frying and storage of potato chips.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1499, doi. 10.1002/jsfa.1567

By:

Dimitra P Houhoula;
Vassiliki Oreopoulou;
Constantina Tzia

Publication type:

Article

EXCERPTS FROM GRAVITY AND GRACE, THE CHICKEN AND THE EGG, OR: HOW TO COOK EVERYTHING VEGETARIAN (A NOVEL).

Published in:

2017

By:

Donato, Claire

Publication type:

Excerpt

Structure and Texture Properties of Fried Potato Products.

Published in:

Food Reviews International, 2006, v. 22, n. 2, p. 173, doi. 10.1080/87559120600574584

By:

Miranda, MisaelL.;
Aguilera, JoséM.

Publication type:

Article

The glycaemic index of potatoes: the effect of variety, cooking method and maturity.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 4, p. 249, doi. 10.1038/sj.ejcn.1600713

By:

Soh, N.L.;
Brand-Miller, J.

Publication type:

Article

This Spud's for You.

Published in:

Marketing Health Services, 2005, v. 25, n. 4, p. 10

By:

Weiss, Rhoda

Publication type:

Article

Analysis of Polybrominated Diphenyl Ether Concentrations in Cooking Oil Post Cooking.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1096, doi. 10.1096/fasebj.21.6.a1096-b

By:

Brown, Kristina Nicole;
Clark, Matthew;
Ponton, Lisa

Publication type:

Article

Influences of Microemulsion Cross-linking Reaction and Ball-milling on Particle Size Characteristics of Potato and Maize Starches.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 4, p. 1, doi. 10.2202/1556-3758.1161

By:

Yu-guang Zhou;
Dong Li;
Li-jun Wang;
Ozkan, Necati;
Xiao Dong Chen;
Zhi-huai Mao

Publication type:

Article

Fat Absorption in Commercial French Fries Depending on Oil Type and Coating.

Published in:

FIU Hospitality Review, 2012, v. 30, n. 2, p. 1

By:

Parikh, Anish A.;
Nelson, Douglas C.

Publication type:

Article

The influence of starch swelling on the material properties of cooked potatoes.

Published in:

Journal of Materials Science, 2002, v. 37, n. 8, p. 1667, doi. 10.1023/A:1014965202596

By:

Ormerod, A.;
Ralfs, J.;
Jobling, S.;
Gidley, M.

Publication type:

Article

LESSONS ON COMMON THINGA-(IIL).

Published in:

Journal of Education, 1885, v. 21, n. 21, p. 325

By:

Smith, Margaret K.

Publication type:

Article

A Large Outbreak of Foodborne Salmonellosis On the Navajo Nation Indian Reservation, Epidemiology and Secondary Transmission.

Published in:

American Journal of Public Health, 1977, v. 67, n. 11, p. 1071, doi. 10.2105/AJPH.67.11.1071

By:

Horwitz, Marcus A.;
Pollard, Robert A.;
Merson, Michael H.;
Martin, Stanley M.

Publication type:

Article

Water management and water uptake efficiency by potatoes: A review.

Published in:

Archives of Agronomy & Soil Science, 2008, v. 54, n. 1, p. 53, doi. 10.1080/03650340701615822

By:

Alva, Ashok K.

Publication type:

Article

Maternal periconceptional consumption of sprouted potato and risks of neural tube defects and orofacial clefts.

Published in:

2018

By:

Ni, Wenli;
Tian, Tian;
Zhang, Le;
Li, Zhiwen;
Wang, Linlin;
Ren, Aiguo

Publication type:

journal article

The fattening results of pigs fed with a diet with the participation of silage from steamed potatoes.

Published in:

Journal of Central European Agriculture, 2017, v. 18, n. 2, p. 358, doi. 10.5513/JCEA01/18.2.1909

By:

BOCIAN, Maria;
JANKOWIAK, Hanna;
KAPELAŃSKI, Wojciech;
LENARTOWICZ, Michał

Publication type:

Article

ROASTED GARLIC POTATO SOUP.

Published in:: 2001
Publication type:: Recipe

A study of the physicochemical and sensory properties of organic and conventional potatoes ( Solanum tuberosum) before and after baking.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 475, doi. 10.1111/j.1365-2621.2009.02148.x

By:

Gilsenan, Clare;
Burke, Róisín M.;
Barry-Ryan, Catherine

Publication type:

Article

Effect of flavonoids on the oxidative stability of corn oil during deep frying.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 10, p. 1850, doi. 10.1111/j.1365-2621.2008.01731.x

By:

Naz, Shahina;
Siddiqi, Rahmanullah;
Asad Sayeed, Syed

Publication type:

Article

Digital imaging for evaluation of potato after-cooking darkening and its comparison with other methods.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 8, p. 885, doi. 10.1111/j.1365-2621.2005.01130.x

By:

Gefu Wang-Pruski

Publication type:

Article

The effect of low-temperature blanching on the quality of fresh and frozen/thawed mashed potatoes.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 577, doi. 10.1111/j.1365-2621.2005.01119.x

By:

Fernández, Cristina;
Alvarez, M. Dolores;
Canet, Wenceslao

Publication type:

Article

Effects of cryoprotectant mixtures on physical properties of frozen and thawed puréed cooked potatoes: some introductory studies.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 8, p. 857, doi. 10.1046/j.1365-2621.2003.00745.x

By:

Downey, Gerard

Publication type:

Article

The sensory quality of chicken and potato products prepared using cook–chill and sous vide methods.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 2, p. 155, doi. 10.1046/j.1365-2621.2000.00361.x

By:

Church, Ivor J.;
Parsons, Anthony L.

Publication type:

Article

STARCH FRACTIONS OF COOKED POTATOES AT LOW TEMPERATURE.

Published in:

Potato Journal, 2014, v. 41, n. 1, p. 58

By:

Raigond, Pinky;
Ezekiel, R.;
Kaundal, Bhawna

Publication type:

Article

EFECTO DEL ESCALDADO, DESHIDRATACIÓN OSMOTICA Y RECUBRIMIENTO EN LA PERDIDAD DE HUMEDAD Y GANANCIA DE ACEITE EN TROZOS DE PAPA CRIOLLA FRITAS.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2012, v. 10, n. 2, p. 170

By:

GUZMÁN, LUIS;
ACEVEDO, DIOFANOR;
GRANADOS, CLEMENTE

Publication type:

Article

Relationship of food frequencies as reported by parents to overweight and obesity at 5 years.

Published in:

Acta Paediatrica, 2009, v. 98, n. 1, p. 139, doi. 10.1111/j.1651-2227.2008.01043.x

By:

Huus, Karina;
Brekke, Hilde K.;
Ludvigsson, Jonas F.;
Ludvigsson, Johnny

Publication type:

Article

An unusual pattern of meat allergy.

Published in:

2005

By:

Bourne, H. C.;
Restani, P.;
Moutzouris, M.;
Katelaris, C. H.

Publication type:

Other

Application of Peleg's equation to describe creep responses of potatoes under constant and variable storage conditions.

Published in:

Journal of Texture Studies, 2017, v. 48, n. 3, p. 193, doi. 10.1111/jtxs.12239

By:

Solomon, W. K.;
Jindal, V. K.

Publication type:

Article

RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF RAW AND PAR-COOKED TAEWA (MAORI POTATOES) OF NEW ZEALAND.

Published in:

Journal of Texture Studies, 2008, v. 39, n. 3, p. 210, doi. 10.1111/j.1745-4603.2008.00139.x

By:

Singh, J.;
Kaur, L.;
McCarthy, O. J.;
Moughan, P. J.;
Singh, H.

Publication type:

Article

BRAND PLACEMENT AND CONSUMER CHOICE: AN IN-STORE EXPERIMENT.

Published in:

Journal of Applied Behavior Analysis (Wiley-Blackwell), 2009, v. 42, n. 3, p. 741, doi. 10.1901/jaba.2009.42-741

By:

Sigurdsson, Valdimar;
Saevarsson, Hugi;
Foxall, Gordon

Publication type:

Article

JUST-ANOTHER-TASTE CASSEROLE (2005).

Published in:

2020

By:

McNally, Betty

Publication type:

Recipe

CHEESY POTATO CASSEROLE (2001).

Published in:

2020

By:

Ghrigsby, Neita

Publication type:

Recipe

MODIFIED IRISH COLCANNON.

Published in:

2020

By:

Massay, Jeannie

Publication type:

Recipe

GERMAN POTATO SALAD.

Published in:

2018

By:

Jackson, Cathy

Publication type:

Recipe

POTATO SALAD.

Published in:

2017

By:

Chang, Patti

Publication type:

Recipe

GRANDMA'S POTATO ROLLS.

Published in:

2017

By:

Ard, Dana

Publication type:

Recipe

ROASTED GARLIC POTATOES.

Published in:

2017

By:

Allen, Gary

Publication type:

Recipe

POTATO CASSEROLE.

Published in:

2016

By:

Carroll, Charlotte

Publication type:

Recipe

SWEET POTATO OR YAM CASSEROLE.

Published in:

2015

By:

Gabias, Mary Ellen

Publication type:

Recipe

EASY POTATO SOUP.

Published in:

2015

By:

Smyth, Charlene

Publication type:

Recipe

SHEILA'S IRISH POTATO SOUP.

Published in:

2015

By:

Samson, Sheila

Publication type:

Recipe