Works matching DE "COOKING with pork"

Results: 111

MOISTURE DISTRIBUTION AND PROTEIN OXIDATION OF BATTERED AND FRIED PORK SLICES DURING SHORTTERM STORAGE.

Published in:

Oxidation Communications, 2016, v. 39, n. 3-I, p. 2407

By:

XIJUAN GUO;
MINGDUO YANG;
DAWEI SONG;
RUIQI WANG

Publication type:

Article

Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork belly.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 747, doi. 10.1002/fsn3.612

By:

Shen, Qing;
Wang, Mengting;
Tian, Jinhu;
Hu, Lyulin;
Ren, Sijie;
Chen, Jianchu;
Ye, Xingqian;
Liu, Donghong

Publication type:

Article

Lipid oxidation, sensory characteristics, and color of fresh pork sausage from immunologically castrated pigs stored frozen for up to 12 weeks.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 3, p. 355, doi. 10.1002/fsn3.297

By:

Jones‐Hamlow, Katelyn A.;
Tavárez, Marcos A.;
Schroeder, Aubrey L.;
Dilger, Anna C.

Publication type:

Article

Food for Thought.

Published in:

Corporate Knights, 2010, v. 9, n. 2, p. 50

By:

LAPPANO, JON-ERIK

Publication type:

Article

WOLF SOUP.

Published in:

2018

By:

Harvey, John;
PREWITT, EUSTACIA

Publication type:

Recipe

Mucha res y poco cerdo: el consumo de la carne en Colombia.

Published in:

Revista de Estudios Sociales, 2008, n. 29, p. 86, doi. 10.7440/res29.2008.05

By:

Van Ausdal, Shawn

Publication type:

Article

The effect of the high hydrostatic pressure technology on livestock products monitored by NIR spectroscopy and chemosensor array.

Published in:

High Pressure Research, 2007, v. 27, n. 1, p. 23, doi. 10.1080/08957950601091053

By:

Seregély, Z.S.;
Dalmadi, I.;
Farkas, J.

Publication type:

Article

Effects of high pressure treatment on the quality of cooked pork ham prepared with different levels of curing ingredients.

Published in:

High Pressure Research, 2007, v. 27, n. 1, p. 27, doi. 10.1080/08957950601091087

By:

Pietrzak, D.;
Fonberg-Broczek, M.;
Mucka, A.;
Windyga, B.

Publication type:

Article

Nutritional quality of model low-fat pork patties manufactured with the use of soy protein isolate.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 193, doi. 10.1111/j.1365-2621.2009.02115.x

By:

Danowska-Oziewicz, Marzena

Publication type:

Article

Evaluation of pre-heating and extraction solvents in antioxidant and antimicrobial activities of garlic, and their application in fresh pork patties.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 365, doi. 10.1111/j.1365-2621.2009.02153.x

By:

Park, Sung Y.;
Chin, Koo B.

Publication type:

Article

Selenium content in selected products of animal origin and estimation of the degree of cover daily Se requirement in Poland.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 186, doi. 10.1111/j.1365-2621.2009.02120.x

By:

Pilarczyk, Bogumiła;
Tomza-Marciniak, Agnieszka;
Mituniewicz-Małek, Anna;
Wieczorek-Dąbrowska, Marta;
Pilarczyk, Renata;
Wójcik, Jerzy;
Balicka-Ramisz, Aleksandra;
Bąkowska, Małgorzata;
Dmytrów, Izabela

Publication type:

Article

Quantitative determination of commercially relevant species in foods by real-time PCR.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 3, p. 336, doi. 10.1111/j.1365-2621.2006.01249.x

By:

Laube, Ines;
Zagon, Jutta;
Broll, Hermann

Publication type:

Article

Feasibility assessment of vacuum cooling of cooked pork ham with water compared to that without water and with air blast cooling.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 8, p. 938, doi. 10.1111/j.1365-2621.2005.01148.x

By:

Qiaofen Cheng;
Da-Wen Sun

Publication type:

Article

Effects of Cooking Variables on Formation of Heterocyclic Amines (HCA) in Roasted Pork and Mackerel.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2010, v. 73, n. 21/22, p. 1599, doi. 10.1080/15287394.2010.511585

By:

Simhae Kim;
Kwang-Geun Lee

Publication type:

Article

Effects of anatomical location within pork tenderloins on the quality of fast thawed steaks.

Published in:

MESO (1332-0025), 2015, v. 17, n. 5, p. 455

By:

Tomašević, I.;
Tomović, V.;
Stajić, S.;
Jokanović, M.;
Stanišić, N.;
Živković, D.

Publication type:

Article

7. Međunarodni kongres o mediteranskoj svinji.

Published in:

MESO (1332-0025), 2010, v. 12, n. 6, p. 308

By:

Karolyi, D.

Publication type:

Article

Baranjski kulen.

Published in:: MESO (1332-0025), 2010, v. 12, n. 4, p. 197
Publication type:: Article

SWINE INFLUENZA: FREQUENTLY ASKED QUESTIONS.

Published in:: 2009
Publication type:: Question & Answer

Characteristics of Meat or Sausage Patties Using Pulses as Extenders.

Published in:

Journal of Culinary Science & Technology, 2011, v. 9, n. 3, p. 158, doi. 10.1080/15428052.2011.594731

By:

Holliday, DarrylL.;
Sandlin, Carla;
Schott, Alex;
Malekian, Fatemeh;
Finley, JohnW.

Publication type:

Article

Aroma Patterns Characterization of Braised Pork Obtained from a Novel Ingredient by Sensory-Guided Analysis and Gas-Chromatography-Olfactometry.

Published in:

Foods, 2019, v. 8, n. 3, p. 87, doi. 10.3390/foods8030087

By:

Song, Shiqing;
Fan, Li;
Xu, Xiaodong;
Xu, Rui;
Jia, Qian;
Feng, Tao

Publication type:

Article

OPTIMIZATION OF LIGHT PORK BURGERS FORMULATED WITH CANOLA OIL AND LINSEED/SUNFLOWER SEED/ALMOND (LSA) MIX.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 1, p. 268

By:

Akesowan, A.

Publication type:

Article

EFFECT OF TUMBLING TIME, INJECTION RATE AND K-CARRAGEENAN ADDITION ON PROCESSING, TEXTURAL AND COLOR CHARACTERISTICS OF PORK BICEPS FEMORIS MUSCLE.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 1, p. 69

By:

PATRAŞCU, LIVIA;
DOBRE, IRINA;
ALEXE, PETRU

Publication type:

Article

Cooking properties of Nilgai Antelope steaks, and patties with beef or pork fat inclusion.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1564

By:

Jordan, C. L.;
Albert, C. M.;
Machado, T. J.

Publication type:

Article

Stuffed Pig Stomach.

Published in:

2013

By:

Keen, Mary Frances

Publication type:

Recipe

Crispy roast pork: using Chinese Australasian pig ovens.

Published in:

Australasian Historical Archaeology, 2008, v. 26, p. 21

By:

GRIMWADE, GORDON

Publication type:

Article

Factors Associated with Increased and Decreased Risk of Campylobacter Infection: A Prospective Case-Control Study in Norway.

Published in:

American Journal of Epidemiology, 2003, v. 158, n. 3, p. 234, doi. 10.1093/aje/kwg139

By:

Georg Kapperud;
Gyrid Espeland;
Erik Wahl;
Anna Walde;
Hallgeir Herikstad;
Stein Gustavsen;
Ingvar Tveit;
Olav Natås;
Lars Bevanger;
Asbjørn Digranes

Publication type:

Article

Evaluating animal welfare with choice experiments: an application to Swedish pig production.

Published in:

Agribusiness, 2008, v. 24, n. 1, p. 67, doi. 10.1002/AGR.20147

By:

Liljenstolpe, Carolina

Publication type:

Article

Acute Febrile Myalgia in Vietnam due to Trichinellosis following the Consumption of Raw Pork.

Published in:

Clinical Infectious Diseases, 2009, v. 49, n. 7, p. 79, doi. 10.1086/605533

By:

Taylor, Walter R. J.;
Van Tran, Giang;
Thai Quoc Nguyen;
Duong Van Dang;
Viet Khong Nguyen;
Cap Trung Nguyen;
Lam Tien Nguyen;
Chinh Quoc Luong;
Scott, Teresa;
Dang Thi Cam Thach;
Tran Thi Ha Ninh;
Thang Danh Nguyen;
Khoung Thi Pham;
Fox, Annette;
Horby, Peter;
Wertheim, Heiman;
Doan Hanh Nhan;
Hong Ha Nguyen;
Lien Minh Thi Trinh;
Trung Vu Nguyen

Publication type:

Article

Estudio del consumo de la carne de cerdo en la zona metropolitana del Valle de México.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2012, v. 20, n. 40, p. 335

By:

Cortés Tinoco, Guillermo Felipe;
Flores, José Saturnino Mora;
Mata, Roberto García;
Valverde, Gustavo Ramírez

Publication type:

Article

Effect of heat treatment at constant 120 °C temperature on the rheological and technological properties of pork.

Published in:

Agronomy Research, 2016, v. 14, p. 1434

By:

Põldvere, A.;
Tänavots, A.;
Saar, R.;
Sild, S.;
Lepasalu, L.

Publication type:

Article

The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of doneness.

Published in:

Journal of Animal Science, 2017, v. 95, n. 5, p. 2052, doi. 10.2527/jas.2016.1313

By:

Wilson, K. B.;
Overholt, M. F.;
Shull, C. M.;
Schwab, C.;
Dilger, A. C.;
Boler, D. D.

Publication type:

Article

Using machine vision technology to determine pork intramuscular fat percentage.

Published in:

Journal of Animal Science, 2016, v. 94, p. 67, doi. 10.2527/msasas2016-144

By:

Liu, J. H.;
Sun, X.;
Young, J. M.;
Bachmeier, L. A.;
Somers, R.;
Schauunaman, S. B.;
Newman, D. J.

Publication type:

Article

Predicting pork color scores using machine vision and support vector machine technologies.

Published in:

Journal of Animal Science, 2016, v. 94, p. 67, doi. 10.2527/msasas2016-143

By:

Sun, X.;
Young, J. M.;
Liu, J. H.;
Bachmeier, L. A.;
Somers, R.;
Schauunaman, S. B.;
Newman, D. J.

Publication type:

Article

Diets with organic trace minerals Bioplex®) and yeast Protein (NuPro®) improved the water-holding capacity of pork loin meat.

Published in:

Journal of Animal Science, 2016, v. 94, p. 66, doi. 10.2527/msasas2016-142

By:

Delles, R. M.;
Naylor, A.;
Kocher, A.;
Dawson, K. A.;
Samuel, R. S.

Publication type:

Article

Effects of feeding distillers dried grains with solubles, high-protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork.

Published in:

Journal of Animal Science, 2008, v. 86, n. 8, p. 1819, doi. 10.2527/jas.2007-0594

By:

Widmer, M. R.;
Mcginnis, L. M.;
Wulf, D. M.;
Stein, H. H.

Publication type:

Article

Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine.

Published in:

Journal of Animal Science, 2006, v. 84, n. 6, p. 1577, doi. 10.2527/2006.8461577x

By:

Schwab, C. R.;
Baas, T. J.;
Stalder, K. J.;
Mabry, J. W.

Publication type:

Article

Duplication of the pale, soft, and exudative condition starting with normal postmortem pork.

Published in:

Journal of Animal Science, 2005, v. 83, n. 12, p. 2843, doi. 10.2527/2005.83122843x

By:

Freise, K.;
Brewer, S.;
Novakofski, J.

Publication type:

Article

Technical Note: Use of belt grill cookery and slice shear force for assessment of pork longissimus tenderness.

Published in:

Journal of Animal Science, 2004, v. 82, n. 1, p. 238, doi. 10.2527/2004.821238x

By:

Shackelford, S.D.;
Wheeler, T.L.;
Koohmaraie, M.

Publication type:

Article

Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork.

Published in:

Journal of Animal Science, 2001, v. 79, n. 5, p. 1201, doi. 10.2527/2001.7951201x

By:

Rey, A.I.;
Kerry, J.P.;
Lynch, P.B.;
Lopez-Bote, C.J.;
Buckley, D.J.;
Morrissey, P.A.

Publication type:

Article

Drip loss in pork: influencing factors and relation to further meat quality traits.

Published in:

Journal of Animal Breeding & Genetics, 2007, v. 124, n. S1, p. 12, doi. 10.1111/j.1439-0388.2007.00682.x

By:

Fischer, K.

Publication type:

Article

Analysis of FMO genes and off flavour in pork.

Published in:

Journal of Animal Breeding & Genetics, 2007, v. 124, n. 1, p. 35, doi. 10.1111/j.1439-0388.2007.00631.x

By:

Glenn, K. L.;
Ramos, A. M.;
Rothschild, M. F.

Publication type:

Article

Use of E-Beam for Shelf-Life Extension and Sanitizing of Marinated Pork Loin.

Published in:

International Journal of Microbiology, 2012, p. 1, doi. 10.1155/2012/962846

By:

García-Márquez, I.;
Ordóñez, J. A.;
Cambero, M. I.;
Cabeza, M. C.

Publication type:

Article

Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice.

Published in:

PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0176001

By:

Steppeler, Christina;
Sødring, Marianne;
Egelandsdal, Bjørg;
Kirkhus, Bente;
Oostindjer, Marije;
Alvseike, Ole;
Gangsei, Lars Erik;
Hovland, Ellen-Margrethe;
Pierre, Fabrice;
Paulsen, Jan Erik

Publication type:

Article

EFFECT OF PIPER EXTRACTS ON PORK STABILITY.

Published in:

Journal of Food Processing & Preservation, 2010, v. 34, n. 2, p. 235, doi. 10.1111/j.1745-4549.2009.00413.x

By:

UGWUONA, FABIAN U.

Publication type:

Article

ANTIOXIDATIVE AND ANTIMICROBIAL PROPERTIES OF LACTOFERRIN IN HOT-BONED GROUND PORK DURING STORAGE.

Published in:

Journal of Food Processing & Preservation, 2007, v. 31, n. 2, p. 157, doi. 10.1111/j.1745-4549.2007.00119.x

By:

Chiu, C. H.;
Kuo, C. C.

Publication type:

Article

Pig Tales: Assumptions, Beliefs, and Perceptions Regarding Pork Bans Real and Rumored.

Published in:

Western Folklore, 2017, v. 76, n. 4, p. 379

By:

Jones, Michael Owen

Publication type:

Article

Effect of heating rate on palatability and associated properties of pre- and postrigor muscle.

Published in:: Journal of Animal Science, 1993, v. 71, n. 4, p. 939, doi. 10.2527/1993.714939x
Publication type:: Article

Discussion on Development of Pumpkin Sausage.

Published in:

Agricultural Science & Technology, 2015, v. 16, n. 5, p. 1069

By:

Qingmei JIAN

Publication type:

Article

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry.

Published in:

Animals (2076-2615), 2019, v. 9, n. 2, p. 55, doi. 10.3390/ani9020055

By:

Škrlep, Martin;
Čandek-Potokar, Marjeta;
Batorek-Lukač, Nina;
Tomažin, Urška;
Flores, Mónica

Publication type:

Article

Effects of ‘The Vicious Worm’ educational tool on Taenia solium knowledge retention in Zambian primary school students after one year.

Published in:

PLoS Neglected Tropical Diseases, 2019, v. 13, n. 5, p. 1, doi. 10.1371/journal.pntd.0007336

By:

Hobbs, Emma C.;
Mwape, Kabemba Evans;
Devleesschauwer, Brecht;
Van Damme, Inge;
Krit, Meryam;
Berkvens, Dirk;
Zulu, Gideon;
Mambwe, Moses;
Chembensofu, Mwelwa;
Trevisan, Chiara;
Baauw, Jacoba;
Phiri, Isaac Khozozo;
Speybroeck, Niko;
Ketzis, Jennifer;
Dorny, Pierre;
Willingham, Arve Lee;
Gabriël, Sarah

Publication type:

Article