Bio-agronomic characterization of twelve plum cultivars on two clonal rootstocks in a semi-arid environment in Sicily.
- Published in:
- Fruits, 2015, v. 70, n. 4, p. 249, doi. 10.1051/fruits/2015022
- By:
- Publication type:
- Article
Works matching DE "COOKING with plums"
Results: 7
1
2
Variation of Copper, Iron, and Zinc Levels in Pekmez Products.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 2002, v. 69, n. 3, p. 330, doi. 10.1007/s00128-002-0066-x
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- Publication type:
- Article
3
Harvest parameters to optimise storage life of European plum ‘Oullins Gage’.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 2049, doi. 10.1111/j.1365-2621.2009.02029.x
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- Publication type:
- Article
4
PLUM JAM.
- Published in:
- 2018
- By:
- Publication type:
- Recipe
5
Improvement of Storability and Shelf-life of `Blackamber' Plums Treated with 1-methylcyclopropene.
- Published in:
- Food Science & Technology International, 2006, v. 12, n. 5, p. 437, doi. 10.1177/1082013206069909
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- Publication type:
- Article
6
Evaluation of the suitability of electronic nose based on fast GC for distinguishing between the plum spirits of different geographical origins.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 11, p. 1813, doi. 10.1007/s00217-016-2680-6
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- Publication type:
- Article
7
Drying Kinetics of Osmotically Pre-Treated Plum Tomato Pieces.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 8, p. 1, doi. 10.2202/1556-3758.1517
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- Publication type:
- Article