Everything but the Taste: Kyoto’s Shishigatani Squash as Culinary Heritage.Published in:Food, Culture & Society, 2017, v. 20, n. 2, p. 281, doi. 10.1080/15528014.2017.1305829By:de St. Maurice, GregPublication type:Article
Wining Health Recipe of the Month.Published in:Medical Update, 2003, v. 29, n. 3, p. 5By:Zipes, DouglasPublication type:Article