Les mots du goût et le goût des mots en rifain.
- Published in:
- LiCArC: Littérature et Culture Arabes Contemporaines, 2020, n. 9, p. 187
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- Publication type:
- Article
Works matching DE "COOKING terminology"
Results: 7
1
2
Sémantique de l'art de la table chez les Arabes: Étude diachronique.
- Published in:
- LiCArC: Littérature et Culture Arabes Contemporaines, 2020, n. 9, p. 139
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- Publication type:
- Article
3
Notes on the vocabulary of gastronomy in literary works from Boccaccio to Giulio Cesare Croce.
- Published in:
- Italianist, 2010, v. 30, p. 132, doi. 10.1080/02614340.2010.11917482
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- Article
4
SWAHILI CUISINE AS A REFLECTION OF MULTICULTURAL INTERACTIONS.
- Published in:
- Literature & Culture: Process, Interaction, Problems / Literatūra un Kultūra: Process, Mijiedarbība, Problēmas, 2014, v. 15, p. 49
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- Publication type:
- Article
5
"The Comic and the Rule" in Pastagate: Food, Humor and the Politics of Language in Quebec.
- Published in:
- Food, Culture & Society, 2017, v. 20, n. 4, p. 709, doi. 10.1080/15528014.2017.1357953
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- Article
6
Igbo verbs of cooking: A lexical semantic analysis.
- Published in:
- Language Matters: Studies in the Languages of Africa, 2015, v. 46, n. 1, p. 81, doi. 10.1080/10228195.2014.983146
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- Publication type:
- Article
7
PROVERBS AND METAPHORS IN THE ENGLISH CULINARY LANGUAGE.
- Published in:
- Philological Studies & Research: Applied Foreign Languages Series / Studii si Cercetari Filologice: Seria Llimbi Straine Aplicate, 2016, n. 15, p. 107
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- Publication type:
- Article