Works matching DE "COOKING stocks"

Results: 86

A Sustainability Analysis of the Small Demersal Fish Used in the Surimi Industry in Indonesia Using the Length-Based Spawning Potential Ratio.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 11, p. 4827, doi. 10.3390/su17114827

By:

Nugroho, Kuncoro Catur;
Zulbainarni, Nimmi;
Asikin, Zenal;
Budijanto, Slamet;
Marimin, Marimin

Publication type:

Article

Catch-And-Release Fishing: A Case Study in Poland.

Published in:

Water (20734441), 2025, v. 17, n. 10, p. 1448, doi. 10.3390/w17101448

By:

Czarkowski, Tomasz Kajetan;
Kapusta, Andrzej;
Nowosad, Joanna;
Hakuć-Błażowska, Anna;
Duda, Arkadiusz;
Kupren, Krzysztof

Publication type:

Article

Enhancement of taste by retronasal odors in patients with Wolfram syndrome and decreased olfactory function.

Published in:

Chemical Senses, 2023, v. 48, p. 1, doi. 10.1093/chemse/bjad004

By:

Alfaro, Raul;
Nicanor-Carreón, Jessica G;
Doty, Tasha;
Lugar, Heather;
Hershey, Tamara;
Pepino, Marta Yanina

Publication type:

Article

Too Many Cooks Spoil the Broth: Toward a Theory for How the Tragedy of the Anticommons Emerges in Organizations.

Published in:

Negotiation & Conflict Management Research, 2021, v. 14, n. 2, p. 60, doi. 10.34891/r1sv-3h62

By:

McCarter, Matthew W.;
Kopelman, Shirli;
Turk, Thomas A.;
Ybarra, Candace E.

Publication type:

Article

Comparative Study of the Effects of Different Pretreatment Procedures on Beef Taste-traits Using an Electronic Taste Sensing System.

Published in:

Food Science & Technology Research, 2020, v. 26, n. 3, p. 329, doi. 10.3136/fstr.26.329

By:

Yanan ZHAO;
Masahiro NISHIDA;
Shuji UEDA;
Yasuhito SHIRAI;
Masaaki HABARA;
Hidekazu IKEZAKI;
Minoru YAMANOUE

Publication type:

Article

Microbiological efficacy of pressure assisted thermal processing and natural extracts against Bacillus amyloliquefaciens spores suspended in deionized water and beef broth.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 183, doi. 10.1016/j.fbp.2015.05.007

By:

Devatkal, Suresh;
Somerville, Jeremy;
Thammakulkrajang, Rarinthorn;
Balasubramaniam, V. M.

Publication type:

Article

Merluza con almejas.

Published in:

2023

By:

Pérez, Juan Manuel Hernández

Publication type:

Recipe

Filete de lenguado con langostinos.

Published in:

2022

By:

Hernández Pérez, Juan Manuel

Publication type:

Recipe

Climate-readiness of fishery management procedures with application to the southeast US Atlantic.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2025, v. 82, n. 1, p. 1, doi. 10.1093/icesjms/fsae154

By:

Peterson, Cassidy D;
Klibansky, Nikolai;
Vincent, Matthew T;
Walter, John F

Publication type:

Article

On the probable distribution of stock-recruitment resilience of Pacific saury (Cololabis saira) in the Northwest Pacific Ocean.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2024, v. 81, n. 4, p. 748, doi. 10.1093/icesjms/fsae030

By:

Hsu, Jhen;
Chang, Yi-Jay;
Brodziak, Jon;
Kai, Mikihiko;
Punt, André E

Publication type:

Article

Selection of multifilament trammel nets with different mesh width in Lake Erçek.

Published in:

Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2024, v. 41, n. 4, p. 301, doi. 10.12714/egejfas.41.4.07

By:

Çevik, Seda İlmen;
Akkuş, Mustafa

Publication type:

Article

UV-Heat Treatments for the Control of Foodborne Microbial Pathogens in Chicken Broth.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/436030

By:

Gouma, M.;
Gayán, E.;
Raso, J.;
Condón, S.;
Álvarez, I.

Publication type:

Article

Comparison Between Environmental DNA Metabarcoding and Traditional Survey Method to Identify Community Composition and Assembly of Stream Fish.

Published in:

Ecology & Evolution (20457758), 2024, v. 14, n. 11, p. 1, doi. 10.1002/ece3.70627

By:

Liu, Ziyu;
Hu, Cong;
You, Wenhui;
Li, Shuxin;
Wu, Yongsheng;
Liang, Yangyang;
Chu, Ling;
Yan, Yunzhi;
Zhang, Chen

Publication type:

Article

Occurrence and Strength of Instantaneous and Intracohort Density‐Dependence in Northeast Atlantic Fish Stocks.

Published in:

Ecology & Evolution (20457758), 2024, v. 14, n. 10, p. 1, doi. 10.1002/ece3.70375

By:

Cardinale, Massimiliano;
Bartolino, Valerio;
Winker, Henning;
Orio, Alessandro;
Griffiths, Christopher A.;
Kell, Laurie

Publication type:

Article

SECURITY CHALLENGES IN THE GULF OF GUINEA: THE CASE OF ILLEGAL, UNREPORTED AND UNREGULATED FISHING.

Published in:

Janus.Net: e-Journal of International Relations, 2023, v. 14, n. 2, p. 158, doi. 10.26619/1647-7251.14.2.7

By:

GONÇALVES ALEXANDRE, ANTÓNIO

Publication type:

Article

A LINGUISTIC 'SOUP' AND A SEMANTIC FALSE FRIENDSHIP.

Published in:

Research Journal of Agricultural Science, 2016, v. 48, n. 4, p. 225

By:

DRAGOESCU, Alina-Andreea;
GROSZLER, Astrid-Simone

Publication type:

Article

Recipes.

Published in:

2016

By:

Sheeler, Terry

Publication type:

Recipe

BEAN AND RICE SOUP.

Published in:

2013

By:

Armstrong, Faith

Publication type:

Recipe

Rosebud.

Published in:

JAMA: Journal of the American Medical Association, 2024, v. 332, n. 11, p. 938, doi. 10.1001/jama.2024.9864

By:

Biggerstaff, Scott C.

Publication type:

Article

Monitoring data poor small-scale estuarine fisheries: a proposal from the striped mullet (Mugil cephalus) fishery in the Rapel River, Chile.

Published in:

Latin American Journal of Aquatic Research, 2024, v. 52, n. 3, p. 473, doi. 10.3856/vol52-issue3-fulltext-3145

By:

Wiff, Rodrigo;
Flores, Andrés;
Peralta, Leonardo;
Estévez, Rodrigo A.;
Gacitúa, Santiago;
Gelcich, Stefan

Publication type:

Article

Analysis of Microbial Diversity Dominating Nitrite Enzymatic Degradation and Acidic Degradation in the Fermentation Broth of Northeast Sauerkraut.

Published in:

Foods, 2024, v. 13, n. 24, p. 4168, doi. 10.3390/foods13244168

By:

Xu, Xiangru;
Zhang, Meng;
Tao, Yuefei;
Wei, Wei

Publication type:

Article

Sea Bass Fish Head Broth Treated by Thermo-Ultrasonication: Improving the Nutritional Properties and Emulsion Stability.

Published in:

Foods, 2024, v. 13, n. 16, p. 2498, doi. 10.3390/foods13162498

By:

Lei, Huanqing;
Liu, Xinling;
Zhao, Wei;
Lin, Songyi;
Lin, Jiawei;
Li, Jian;
Zeng, Xinan;
Han, Zhong

Publication type:

Article

Effects of Novel Preparation Technology on Flavor of Vegetable-Soy Sauce Compound Condiment.

Published in:

Foods, 2023, v. 12, n. 6, p. 1263, doi. 10.3390/foods12061263

By:

Tang, Tiantian;
Zhang, Min;
Bhandari, Bhesh

Publication type:

Article

Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues.

Published in:

Foods, 2023, v. 12, n. 4, p. 902, doi. 10.3390/foods12040902

By:

Fuentes Choya, Paula;
Combarros-Fuertes, Patricia;
Abarquero Camino, Daniel;
Renes Bañuelos, Erica;
Prieto Gutiérrez, Bernardo;
Tornadijo Rodríguez, María Eugenia;
Fresno Baro, José María

Publication type:

Article

Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth.

Published in:

Foods, 2022, v. 11, n. 24, p. 3969, doi. 10.3390/foods11243969

By:

Moisés, Sonia Genuina;
Guamis, Buenaventura;
Roig-Sagués, Artur Xavier;
Codina-Torrella, Idoia;
Hernández-Herrero, Maria Manuela

Publication type:

Article

Simultaneous Determination of Purines and Uric Acid in Chinese Chicken Broth Using TFA/FA Hydrolysis Coupled with HPLC-VWD.

Published in:

Foods, 2021, v. 10, n. 11, p. 2814, doi. 10.3390/foods10112814

By:

Wu, Manli;
Zhang, Wangang;
Shen, Xixi;
Wang, Wei

Publication type:

Article

Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes , and Escherichia coli in Tryptic Soy Broth and Chicken Juice.

Published in:

Foods, 2021, v. 10, n. 9, p. 2211, doi. 10.3390/foods10092211

By:

Lee, Do-Un;
Park, Yeong Jin;
Yu, Hwan Hee;
Jung, Suk-Chae;
Park, Jung-Hee;
Lee, Dae-Hee;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Knowledge Transfer Platform FindFISH – Numerical Forecasting System for the Marine Environment of the Gulf of Gdańsk for Fisheries.

Published in:

Oceanologia, 2024, v. 66, n. 2, p. 334, doi. 10.1016/j.oceano.2024.01.004

By:

Dzierzbicka-Głowacka, Lidia;
Janecki, Maciej;
Dybowski, Dawid;
Nowicki, Artur;
Zaborska, Agata;
Pieckiel, Piotr;
Wójcik, Michał;
Kuczyński, Tomasz;
Wittbrodt, Jacek

Publication type:

Article

When one crisis comes after another: successive shocks, food insecurity, and coastal precarity in the Philippines.

Published in:

Agriculture & Human Values, 2025, v. 42, n. 1, p. 17, doi. 10.1007/s10460-024-10627-7

By:

Abasolo, Anacorita O.;
Montefrio, Marvin Joseph F.

Publication type:

Article

Umami Enhancing Properties of Enzymatically Hydrolyzed Mycelium of Flammulina velutipes Cultured on Potato Pulp.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70128

By:

Happel, Katharina;
Zeller, Lea;
Hammer, Andreas Klaus;
Zorn, Holger

Publication type:

Article

The application of L‐glutaminase for the synthesis of the immunomodulatory γ‐D‐glutamyl‐L‐tryptophan and the kokumi‐imparting γ‐D‐glutamyl peptides.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 11, p. 5841, doi. 10.1002/fsn3.1845

By:

Yang, Juan;
Huang, Yuran;
Dong, Hao;
Huang, Guiying;
Yu, Limei;
Bai, Weidong;
Zeng, Xiaofang

Publication type:

Article

Optimization of beef broth processing technology and isolation and identification of flavor peptides by consecutive chromatography and LC‐QTOF‐MS/MS.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 8, p. 4463, doi. 10.1002/fsn3.1746

By:

Wang, Linhan;
Qiao, Kaina;
Huang, Yan;
Zhang, Yuyu;
Xiao, Junfei;
Duan, Wen

Publication type:

Article

Global warming and its possible impacts on fisheries in developing countries: a systematic literature review.

Published in:

Present Environment & Sustainable Development, 2024, v. 18, n. 2, p. 183, doi. 10.47743/pesd2024182011

By:

KAKAR, Asma Khan;
Qurat-ul-Ain;
PANEZAI, Sanaullah

Publication type:

Article

Poleward shifts in commercial fishing vessel distribution over the Bering Sea shelf, 2013–2022.

Published in:

Polar Biology, 2024, v. 47, n. 10, p. 1121, doi. 10.1007/s00300-024-03283-4

By:

Vlietstra, Lucy S.;
Thoenen, Jake E.

Publication type:

Article

大洋河丹东段鱼类资源调查.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 18, p. 61, doi. 10.3969/j.issn.0517-6611.2024.18.014

By:

兰婷;
孙述好;
翟雨哲;
姚寒;
邱睿;
杨瑷宁;
韩雨哲

Publication type:

Article

The evolution of resource management in Taiwanese fisheries: coastal and offshore perspectives.

Published in:

PeerJ, 2024, p. 1, doi. 10.7717/peerj.18434

By:

Wu, Yan-Lun;
Lim, Irene Chia Ling;
Li, LiXliang;
Chen, Lu-Chi;
Hsiao, Po-Yuan;
Lee, Wei-Yu;
Lan, Kuo-Wei

Publication type:

Article

Length-weight and length-length relationships of 10 fish species from headwater streams of the lower Iguassu River basin, Brazil.

Published in:

Zoologia, 2024, v. 41, p. 1, doi. 10.1590/S1984-4689.v41.e23025

By:

Genovai, Natalia;
Maciel, Anderson Luís;
Piana, Pitágoras Augusto;
Gubiani, Éder André

Publication type:

Article

Production and Characterization of Active Pectin Films with Olive or Guava Leaf Extract Used as Soluble Sachets for Chicken Stock Powder.

Published in:

Coatings (2079-6412), 2023, v. 13, n. 7, p. 1253, doi. 10.3390/coatings13071253

By:

Sabbah, Mohammed;
Al-Asmar, Asmaa;
Younis, Duaa;
Al-Rimawi, Fuad;
Famiglietti, Michela;
Mariniello, Loredana

Publication type:

Article

CHESTNUT BOURGUIGNON.

Published in:

2022

By:

Kabani, Sarah

Publication type:

Recipe

The Similarity of Fourier Transform Infrared (FTIR) Spectroscopy Absorbance in Several Products of Cooking Spice in Indonesia.

Published in:

Systematic Reviews in Pharmacy, 2020, v. 11, n. 8, p. 640

By:

Mujianto;
Wignyanto;
Hidayat, Nur;
Aulanni'am

Publication type:

Article

Empirical validation of integrated stock assessment models to ensuring risk equivalence: A pathway to resilient fisheries management.

Published in:

PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0302576

By:

Kell, Laurence T.;
Mosqueira, Iago;
Winker, Henning;
Sharma, Rishi;
Kitakado, Toshihide;
Cardinale, Massimiliano

Publication type:

Article

Investigation of the Efficacy of a Listeria monocytogenes Biosensor Using Chicken Broth Samples.

Published in:

Sensors (14248220), 2024, v. 24, n. 8, p. 2617, doi. 10.3390/s24082617

By:

Zolti, Or;
Suganthan, Baviththira;
Nagdeve, Sanket Naresh;
Maynard, Ryan;
Locklin, Jason;
Ramasamy, Ramaraja P.

Publication type:

Article

The cultural politics of food, taste, and identity: a global perspective: edited by Steffan Igor Ayora-Diaz, London, Bloomsbury Academic, 2021, viii; 270 pp., $115.00, ISBN 978-1-3501-6272-3.

Published in:

2025

By:

Long, Lucy M.

Publication type:

Book Review

Effect of Different Cooking Methods on the Aroma and Taste of Chicken Broth.

Published in:

Molecules, 2024, v. 29, n. 7, p. 1532, doi. 10.3390/molecules29071532

By:

Yuan, Can;
Xu, Chengjian;
Chen, Lilan;
Yang, Jun;
Qiao, Mingfeng;
Wu, Zhoulin

Publication type:

Article

Comparison of Odorants in Beef and Chicken Broth—Focus on Thiazoles and Thiazolines.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6712, doi. 10.3390/molecules27196712

By:

Yeo, Huiqi;
Balagiannis, Dimitrios P.;
Koek, Jean H.;
Parker, Jane K.

Publication type:

Article

Population Dynamics Parameters and Exploitation Status of 55 Commercial Species in Egyptian Red Sea Fisheries: A Key to Sustainable Fisheries.

Published in:

Fishes (MDPI AG), 2024, v. 9, n. 7, p. 255, doi. 10.3390/fishes9070255

By:

Mehanna, Sahar F.;
Samy-Kamal, Mohamed

Publication type:

Article

Rising temperatures, falling fisheries: causes and consequences of crossing the tipping point in a small-pelagic community.

Published in:

Reviews in Fish Biology & Fisheries, 2024, v. 34, n. 4, p. 1511, doi. 10.1007/s11160-024-09885-9

By:

Vasconcelos, Joana;
Sanabria-Fernandez, Jose A.;
Tuset, Víctor M.;
Sousa, Ricardo;
Faria, Graça;
Riera, Rodrigo

Publication type:

Article

THE GROWTH AND DEVELOPMENT OF KALE AND ARUGULA IN AN AQUAPONIC SYSTEM.

Published in:

Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 547

By:

CREŢU, Mirela;
DEDIU, Lorena;
COADĂ, Marian Tiberiu;
PLĂCINTĂ, Săndița;
RÎMNICEANU, Cristian;
CORDELI (SĂVESCU), Anca Nicoleta

Publication type:

Article

Influence of feeding systems on Chemical Contents and Sensory Quality of Longissimus thoracis Lamb Muscle cooked in boil and grill.

Published in:

South Asian Journal of Experimental Biology, 2020, v. 10, n. 1, p. 1, doi. 10.38150/sajeb.10(1).p01-08

By:

Berrighi, Nabila;
Bouderoua, Kaddour;
Belkacemi, Louiza;
Ros, Gaspar;
Nieto, Gema

Publication type:

Article

Vulnerability Assessment of Commercially Essential Fish Stocks in the Data-Poor Northwest Coast of India.

Published in:

Journal of Coastal Research, 2024, v. 40, n. 6, p. 1068, doi. 10.2112/JCOASTRES-D-24-00002.1

By:

Hoque, Muzammal;
Ramteke, Karankumar;
Nakhawa, Ajay D.;
Abidi, Zeba Jaffer;
Naidu, Bejawada Chanikya

Publication type:

Article