SUMMER COOKING SCHOOL.
- Published in:
- Journal of Education, 1897, v. 45, n. 20, p. 331
- Publication type:
- Article
Works matching DE "COOKING schools"
Results: 86
1
2
THE “FOOD ON CANVAS” TRAINING COURSE AS A CREATIVE APPROACH TO CROSS-CURRICULAR LEARNING.
- Published in:
- Vocational Education, 2017, v. 19, n. 2, p. 123
- By:
- Publication type:
- Article
3
Determining the Amount and Types of Wastes Generated in Vocational School Cooking Programs and Educational Kitchen Applications and Environmental Recommendations in Education: Example of Ortaca Vocational School.
- Published in:
- Journal of Higher Education / Yüksekögretim Dergisi, 2023, v. 13, n. 1, p. 75, doi. 10.2399/yod.23.1231284
- By:
- Publication type:
- Article
4
Half-Baked.
- Published in:
- Journal of Critical Incidents, 2015, v. 8, p. 114
- By:
- Publication type:
- Article
5
COCER EL PENSAMIENTO: PENSAR LA COMIDA.
- Published in:
- Debates IESA, 2015, v. 20, n. 1, p. 39
- By:
- Publication type:
- Article
6
All in a Day’s Play: How a Child Resists Linguistic Racism and Constructs Her Identity.
- Published in:
- Research in the Teaching of English, 2023, v. 57, n. 3, p. 248, doi. 10.58680/rte202332354
- By:
- Publication type:
- Article
7
HENRY COLE, EDITH NICOLLS CLARKE, 'THE NATIONAL', AND THOMAS LOVE PEACOCK.
- Published in:
- Petits Propos Culinaires, 2015, n. 102, p. 92, doi. 10.1558/ppc.28355
- By:
- Publication type:
- Article
8
PRACTICAL COOKERY INSTRUCTION.
- Published in:
- Journal of Education, 1911, v. 73, n. 24, p. 674
- Publication type:
- Article
9
EDUCATIONAL INTELLIGENCE: CENTRAL STATES.
- Published in:
- Journal of Education, 1909, v. 70, n. 1, p. 26
- Publication type:
- Article
10
THE RELATION OF THE ELEMENTARY SCHOOLS TO THE ACTIVITIES OF THE COMMUNITY.
- Published in:
- 1907
- By:
- Publication type:
- Speech
11
Can Improvisation Save Culinary Education?
- Published in:
- Liminalities, 2018, v. 14, n. 1, p. 169
- By:
- Publication type:
- Article
12
Will Culinary Videos Increase Dietetic Students' Culinary Skills and Food Knowledge?
- Published in:
- Journal of Family & Consumer Sciences Education, 2013, v. 31, n. 1, p. 50
- By:
- Publication type:
- Article
13
Child and Youth Cooking Programs: More Than Good Nutrition?
- Published in:
- Journal of Hunger & Environmental Nutrition, 2017, v. 12, n. 4, p. 554, doi. 10.1080/19320248.2015.1112758
- By:
- Publication type:
- Article
14
Opinions, Knowledge, and Current Practices of Culinary Arts Instructors and Professionals in Regards to Healthy Food Techniques.
- Published in:
- Journal of Culinary Science & Technology, 2015, v. 13, n. 4, p. 287, doi. 10.1080/15428052.2015.1015669
- By:
- Publication type:
- Article
15
The Complexity of Making a Conscious Meal: A Concept for Development and Education.
- Published in:
- Journal of Culinary Science & Technology, 2015, v. 13, n. 3, p. 263, doi. 10.1080/15428052.2015.1015668
- By:
- Publication type:
- Article
16
The Value of Culinary Education: Evaluating Educational Costs, Job Placement Outcomes, and Satisfaction With Value of Associate Degree Culinary and Baking Arts Program Graduates.
- Published in:
- Journal of Culinary Science & Technology, 2012, v. 10, n. 1, p. 53, doi. 10.1080/15428052.2012.650609
- By:
- Publication type:
- Article
17
The Influence of Extracurricular Foodservice Work Experience on Culinary Graduate Industry Experience.
- Published in:
- Journal of Culinary Science & Technology, 2012, v. 10, n. 1, p. 19, doi. 10.1080/15428052.2012.650603
- By:
- Publication type:
- Article
18
Editorial Board EOV.
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 4, p. ebi, doi. 10.1080/15428052.2011.632318
- Publication type:
- Article
19
Student Reflection on Quality Teaching and How to Assess It in Higher Education.
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 4, p. 282, doi. 10.1080/15428052.2011.629889
- By:
- Publication type:
- Article
20
Is Crowdsourcing Useful for Enhancing Innovation and Learning Outcomes in Culinary and Hospitality Education?
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 4, p. 261, doi. 10.1080/15428052.2011.627259
- By:
- Publication type:
- Article
21
To What Extent Does Studying to Become an Australian Trade-Qualified Cook Prepare Culinary Students for Further Education?
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 4, p. 228, doi. 10.1080/15428052.2011.627240
- By:
- Publication type:
- Article
22
A Case Study of the Scholarship of Teaching and Learning in a Food Safety Class.
- Published in:
- Journal of Culinary Science & Technology, 2010, v. 8, n. 1, p. 33, doi. 10.1080/15428052.2010.490768
- By:
- Publication type:
- Article
23
Effect of Far-Infrared Oven on the Qualities of Bakery Products.
- Published in:
- Journal of Culinary Science & Technology, 2008, v. 6, n. 2/3, p. 105, doi. 10.1080/15428050802336955
- By:
- Publication type:
- Article
24
WEB SITES OF INTEREST TO CULINARIANS AND CULINARY INSTRUCTORS.
- Published in:
- Journal of Culinary Science & Technology, 2006, v. 5, n. 4, p. 75, doi. 10.1300/J385v05n04_06
- By:
- Publication type:
- Article
25
Celebrate Culinary Science and Gastronomic Knowledge!
- Published in:
- 2006
- By:
- Publication type:
- Editorial
26
The Comparative Study of the Culinary Curriculum Between Taiwan and USA.
- Published in:
- Journal of Culinary Science & Technology, 2006, v. 5, n. 2/3, p. 93, doi. 10.1300/J385v05n02_08
- By:
- Publication type:
- Article
27
Applying Problem-Based Learning to Theoretical Science Course of Culinary Art Education: An Example of Ingredients Course.
- Published in:
- Journal of Culinary Science & Technology, 2006, v. 5, n. 2/3, p. 59, doi. 10.1300/J385v05n02_05
- By:
- Publication type:
- Article
28
The Institutionalization of Culinary Education: An Initial Assessment.
- Published in:
- Journal of Culinary Science & Technology, 2005, v. 4, n. 4, p. 31, doi. 10.1300/J385v04n04_04
- By:
- Publication type:
- Article
29
CURRENT RESEARCH OF INTEREST TO CULINARIANS AND CULINARY TEACHERS.
- Published in:
- Journal of Culinary Science & Technology, 2005, v. 4, n. 4, p. 25, doi. 10.1300/J385v04n04_03
- By:
- Publication type:
- Article
30
Culinary Education Web Sites.
- Published in:
- Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 109, doi. 10.1300/J385v04n02_08
- By:
- Publication type:
- Article
31
Examining the Concept of Creativity in a Culinary School Setting.
- Published in:
- Journal of Hospitality & Tourism Education, 2021, v. 33, n. 1, p. 66, doi. 10.1080/10963758.2020.1726766
- By:
- Publication type:
- Article
32
An Evaluation of the Research Chefs Association’s Bachelor of Science in Culinology® Core Competencies.
- Published in:
- Journal of Hospitality & Tourism Education, 2016, v. 28, n. 3, p. 127, doi. 10.1080/10963758.2016.1189831
- By:
- Publication type:
- Article
33
Culinary Industry Practitioners’ and Educators’ Perceptions of Core Competencies for a 4-Year Bachelor’s Degree in the Culinary Arts.
- Published in:
- 2016
- By:
- Publication type:
- Course Review
34
Quality and Satisfaction With Culinary Education: Evidence From Cyprus.
- Published in:
- Journal of Hospitality & Tourism Education, 2014, v. 26, n. 2, p. 87, doi. 10.1080/10963758.2014.900383
- By:
- Publication type:
- Article
35
A Comparison of Learning Outcomes in Culinary Education: Recorded Video vs. Live Demonstration.
- Published in:
- Journal of Hospitality & Tourism Education, 2013, v. 25, n. 3, p. 103, doi. 10.1080/10963758.2013.826940
- By:
- Publication type:
- Article
36
Predictors of Culinary Students' Satisfaction with Learning.
- Published in:
- Journal of Hospitality & Tourism Education, 2011, v. 23, n. 3, p. 5, doi. 10.1080/10963758.2011.10697008
- By:
- Publication type:
- Article
37
THE COOKING-SCHOOL. .
- Published in:
- Journal of Education, 1887, v. 26, n. 10, p. 154
- Publication type:
- Article
38
COOKING SCHOOLS.
- Published in:
- Journal of Education, 1887, v. 25, n. 20, p. 316
- Publication type:
- Article
39
EDUCATIONAL INTELLIGENCE: NEW ENGLAND: RHODE ISLAND.
- Published in:
- Journal of Education, 1887, v. 25, n. 15, p. 236
- Publication type:
- Article
40
COOKING AND SEWING SCHOOLS. .
- Published in:
- 1887
- Publication type:
- Editorial
41
BOSTON SCHOOL KITCHENS.
- Published in:
- Journal of Education, 1886, v. 24, n. 23, p. 383
- By:
- Publication type:
- Article
42
Using Cooking Schools to Improve the Pleasure of Food and Cooking in Patients Experiencing Smell Loss.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1821, doi. 10.3390/foods13121821
- By:
- Publication type:
- Article
43
The Chefs Collaborative.
- Published in:
- Journal of Agricultural & Food Information, 2007, v. 8, n. 4, p. 3, doi. 10.1080/10496500802083575
- By:
- Publication type:
- Article
44
Beijing's culinary revolution.
- Published in:
- Asia Weekly, 2008, v. 2, n. 33, p. 32
- Publication type:
- Article
45
List of Peer Reviewers.
- Published in:
- Teaching Ethics, 2024, v. 24, n. 1, p. 183, doi. 10.5840/tej20242412
- Publication type:
- Article
46
NEW ENGLAND: MASSACHUSETTS. .
- Published in:
- Journal of Education, 1893, v. 38, n. 15, p. 261
- Publication type:
- Article
47
EDITORIAL MENTION. .
- Published in:
- Journal of Education, 1893, v. 37, n. 24, p. 367
- Publication type:
- Article
48
IS THE COOKING SCHOOL NEEDED?
- Published in:
- Journal of Education, 1891, v. 33, n. 1, p. 4
- By:
- Publication type:
- Article
49
COOKING IN THE PUBLIC SCHOOLS-AT WHAT AGE?
- Published in:
- Journal of Education, 1890, v. 32, n. 16, p. 261
- By:
- Publication type:
- Article
50
THE SUNSHINE MISSION.
- Published in:
- Journal of Education, 1889, v. 30, n. 12, p. 200
- Publication type:
- Article