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Works matching DE "COOKING on ships"

Results: 4

1

Within Hostile Shores: Victualling the Royal Navy in European Waters during the French Revolutionary and Napoleonic Wars.

Published in:

International Journal of Maritime History, 2009, v. 21, n. 2, p. 241, doi. 10.1177/084387140902100211

By:

Davey, James

Publication type:

Article

2

A New Myth of Naval History? Confusing Magnitude with Significance in British Naval Victualling Purchases, 1750-1815.

Published in:

International Journal of Maritime History, 2009, v. 21, n. 2, p. 159, doi. 10.1177/084387140902100208

By:

Macdonald, Janet

Publication type:

Article

3

Fish and Ships! Food on the voyages of Captain Cook.

Published in:

2012

By:

McLean, Sam

Publication type:

Book Review

4

A Roman Nautical Lead Brazier: its decoration and origin, and comparable coastal finds.

Published in:

International Journal of Nautical Archaeology, 2012, v. 41, n. 2, p. 416, doi. 10.1111/j.1095-9270.2012.00358.x

By:

Galili, Ehud;
Rosen, Baruch

Publication type:

Article