"Menus That Matter" at the Heart of Kalamazoo Valley Community College's Bronson Healthy Living Campus.
- Published in:
- Planning for Higher Education, 2016, v. 45, n. 1, p. 154
- By:
- Publication type:
- Article
Works matching DE "COOKING instruction in universities %26 colleges"
Results: 5
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Building a Sense of Belonging and Connectedness: What Extra-curricular Activities do International Students Really Want?
- Published in:
- Journal of the Australian & New Zealand Student Services Association, 2015, n. 45, p. 31
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- Publication type:
- Article
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The Outcomes of the Community Cooking Workshops for International Students at Simon Fraser University.
- Published in:
- Journal of International Students, 2018, v. 8, n. 4, p. 1549, doi. 10.32674/jis.v8i4.218
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- Publication type:
- Article
4
Culinary Industry Practitioners’ and Educators’ Perceptions of Core Competencies for a 4-Year Bachelor’s Degree in the Culinary Arts.
- Published in:
- 2016
- By:
- Publication type:
- Course Review
5
Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol.
- Published in:
- 2017
- By:
- Publication type:
- journal article