Archiving Epistemologies and the Narrativity of Recipes in Ntozake Shange's "Sassafrass, Cypress & Indigo."
- Published in:
- Callaloo, 2007, v. 30, n. 1, p. 150, doi. 10.1353/cal.2007.0111
- By:
- Publication type:
- Article
Works matching DE "COOKING in literature"
Results: 30
1
2
“The Bread Rises Like a Voice”: The Intersection of Food, Gender, and Place in the Writing of Sheryl St. Germain.
- Published in:
- 2014
- By:
- Publication type:
- Literary Criticism
3
Eating the Matriarch: Locating Identity in the Arab American Female Body.
- Published in:
- Amerasia Journal, 2018, v. 44, n. 1, p. 128, doi. 10.17953/aj.44.1.128-144
- By:
- Publication type:
- Article
4
The Strasbourg Manuscript: A Medieval Tradition of Artists' Recipe Collections (1400–1570).
- Published in:
- 2017
- By:
- Publication type:
- Book Review
5
Salt Cod Cuisine The International Table.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
6
Greased Willie.
- Published in:
- Vocabula Review, 2013, v. 15, n. 9, p. 3
- By:
- Publication type:
- Article
7
La celebración de la vida.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
8
Food Production in the Croxton Play of the Sacrament.
- Published in:
- 2015
- By:
- Publication type:
- Essay
9
Curry, Tins and Grotesque Bodies: Food, Cultural Boundaries and Identity in Anglo-Indian Life-Writing.
- Published in:
- 2013
- By:
- Publication type:
- Essay
10
Cooking aboard merchant ships in the Classical world.
- Published in:
- Mariner's Mirror, 2012, v. 98, n. 1, p. 80
- By:
- Publication type:
- Article
11
Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible. By Cynthia Shafer-Elliott.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
12
A Continuum of Raw, Cooked and Rotten Politics: Metaphors of Decay in Marco Antonio de la Parra's.
- Published in:
- 2013
- By:
- Publication type:
- Literary Criticism
13
The flavours of mixing: Postcolonial literary representations of cooking as a feminine mode of creolization.
- Published in:
- Journal of Postcolonial Writing, 2023, v. 59, n. 4, p. 525, doi. 10.1080/17449855.2023.2233056
- By:
- Publication type:
- Article
14
PARADIGMS (RE)-VISITED IN MARIUS CRISTLAN'S "LEGENDS ON THE PLATE".
- Published in:
- 2017
- By:
- Publication type:
- Literary Criticism
15
COOKING AS THE GATEWAY TO IMAGINARY - REALNESS CONCOCTION.
- Published in:
- Annals of the University of Oradea, Romanian Language & Literature Fascicule / Analele Universităţii din Oradea. Seria Filologie, Fascicula Limba şi Literatura Română, 2011, p. 133
- By:
- Publication type:
- Article
16
'Probatum est'. The Medical Recipes in London, Wellcome Library, MS 3009.
- Published in:
- Nordic Journal of English Studies, 2021, v. 20, n. 1, p. 258, doi. 10.35360/njes.660
- By:
- Publication type:
- Article
17
Digressions on Cooking, Farming and Selling from Colonial Times Onwards.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
18
Think Piece: Jessie Hartland Presents a Culinary Icon in Bon Appétit! The Delicious Life of Julia Child.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
19
Second Reaction: Gourmet Prose for Preschoolers.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
20
First Opinion: Deliciously Delightful--Julia Child for Children (and Adults!).
- Published in:
- 2012
- By:
- Publication type:
- Book Review
21
First Opinion: Bon Appétit, Readers!
- Published in:
- 2012
- By:
- Publication type:
- Book Review
22
The Miniaturist.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
23
COMME LARD ES POIS 'LIKE PORK AND BEANS.'.
- Published in:
- Petits Propos Culinaires, 2006, n. 81, p. 17
- By:
- Publication type:
- Article
24
Starting from Scratch: What You Should Know About Food and Cooking.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
25
Elegy and Remembrance in the Cookbooks of Alice B. Toklas and Edna Lewis.
- Published in:
- MELUS, 2013, v. 38, n. 4, p. 32, doi. 10.1093/melus/mlt047
- By:
- Publication type:
- Article
26
The Image of Food in Julia Cho's THE LANGUAGE ARCHIVE.
- Published in:
- 2017
- By:
- Publication type:
- Literary Criticism
27
What a Perfect Kebab Tastes Like.
- Published in:
- 2019
- By:
- Publication type:
- Short Story
28
Stef Soto, Taco Queen.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
29
Saving Kabul Corner.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
30
Popular Tradition and Bourgeois Elegance in Emilia Pardo Bazán's cocina española.
- Published in:
- 2014
- By:
- Publication type:
- Literary Criticism