Works matching DE "COOKING equipment"

Results: 207

Uncommon Cooking Technologies at Two Prehistoric Sites in South-Central Texas.

Published in:

Plains Anthropologist, 2011, v. 56, n. 219, p. 285, doi. 10.1179/pan.2011.021

By:

Turpin, Jeff P.

Publication type:

Article

Apparatus for realizing the ITS-90 in the temperature range from the triple point of argon to the melting point of gallium.

Published in:

Measurement Techniques, 2007, v. 50, n. 11, p. 1165, doi. 10.1007/s11018-007-0217-x

By:

Ya. Razhba;
I. Razhba

Publication type:

Article

Study on Indoor Air Pollutants: Toxicity Screening of Suspended Particulate Matter.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2001, v. 67, n. 1, p. 149, doi. 10.1007/s001280103

By:

Ghosh, S. K.;
Patel, T. S.;
Doctor, P. B.;
Kulkarni, P. K.;
Shah, S. H.;
Desai, N. M.;
Derasari, A.

Publication type:

Article

Aluminum Concentrations in Selected Foods Prepared in Aluminum Cookware, and Its Implications for Human Health.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1997, v. 58, n. 1, p. 1, doi. 10.1007/s001289900292

By:

Fimreite, N.;
Hansen, O. Ø.;
Pettersen, H. C.

Publication type:

Article

Application of the Brabender GlutoPeak on waffle flours.

Published in:

2021

By:

Haimer, Emmerich;
Gutierrez, Zuleyka Rodriguez;
Löns, Markus

Publication type:

Product Review

Effect of cooking methods on lipid oxidation, microbiological and sensory quality of chicken nuggets under refrigerated storage.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1232472

By:

Pathera, Ashok K.;
Riar, C.S.;
Yadav, Sanjay;
Singh, P.K.;
Yildiz, Fatih

Publication type:

Article

Life-cycle cost and benefit analysis of utilizing hoods for light-duty cooking appliances in commercial kitchens (RP-1631, part 2).

Published in:

Science & Technology for the Built Environment, 2016, v. 22, n. 6, p. 866, doi. 10.1080/23744731.2016.1197750

By:

Kong, Meng;
Zhang, Jianshun

Publication type:

Article

Wood quality and wood preferences in relation to food preparation and diet composition in central Malawi

Published in:

Ecology of Food & Nutrition, 1996, v. 35, n. 1, p. 1, doi. 10.1080/03670244.1996.9991471

By:

Brouwer, Inge D.;
Kamwendo, Mandaaliza O. K.;
Heldens, Marjon W. O.;
den Hartog, Adel P.

Publication type:

Article

Semantic Fragmentation and Conventionalization in Persian Compound Nouns Ending in Verbal Stems: A Usage -based Perspective.

Published in:

Language Related Research, 2023, v. 14, n. 5, p. 27, doi. 10.29252/LRR.14.5.2

By:

Rafiei, Adel;
Azimdokht, Zoleikha

Publication type:

Article

Alternative approaches to the design of four-burner stoves.

Published in:

Ergonomics, 2011, v. 54, n. 9, p. 777, doi. 10.1080/00140139.2011.597879

By:

Hoffmann, ErrolR.;
Chan, AlanH.S.

Publication type:

Article

The design of everyday life.

Published in:

2011

By:

Richardson, Stanley

Publication type:

Book Review

Effect of continuous (intermittent) use on the power output of domestic microwave ovens.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 652, doi. 10.1111/j.1365-2621.2005.01126.x

By:

Swain, Mark J.;
Ferron, Stéphanie;
Coelho, Andrea Isabel Pinto;
Swain, M. Veronica L.

Publication type:

Article

Oyster shucking technologies: past and present.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 3, p. 223, doi. 10.1111/j.1365-2621.2005.01052.x

By:

Martin, Daniel E.;
Hall, Steven G.

Publication type:

Article

The performance evaluation of a continuous vegetable cooker.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 4, p. 377, doi. 10.1046/j.1365-2621.2000.00392.x

By:

Ramesh, Mysore N.

Publication type:

Article

Sensors and Machine Learning Models to Prevent Cooktop Ignition and Ignore Normal Cooking.

Published in:

Fire Technology, 2021, v. 57, n. 6, p. 2981, doi. 10.1007/s10694-021-01112-2

By:

Mensch, Amy E.;
Hamins, Anthony;
Tam, Wai Cheong;
Lu, Z. Q. John;
Markell, Kathryn;
You, Christina;
Kupferschmid, Matthew

Publication type:

Article

Examining the Potential Fire Risk from a Short Duration Pyrotechnic Event.

Published in:

Fire Technology, 2008, v. 44, n. 1, p. 77, doi. 10.1007/s10694-007-0023-7

By:

Peter Disimile;
Norman Toy

Publication type:

Article

OCENA URZĄDZEŃ I SYSTEMÓW DYSTRYBUCJI POTRAW W WYBRANYCH STOŁÓWKACH SZKOLNYCH W KOSZALINIE.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2013, v. 7, n. 2, p. 1

By:

KRZEWIŃSKA, ANNA;
REGUŁA, JULITA

Publication type:

Article

THEORETICAL ASPECTS REGARDING THE ADVANTAGES OF A MOBILE FAST FOOD.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2024, v. 26, n. 1, p. 312

By:

IOANA, MERCE IULIANA;
ANDA, MILIN IOANA;
NICOLETA, BUSA

Publication type:

Article

PINAREE SANPITAK.

Published in:

ArtAsiaPacific, 2007, n. 51, p. 136

By:

Maertens, Brian

Publication type:

Article

Using PM2.5 concentrations to estimate the health burden from solid fuel combustion, with application to Irish and Scottish homes.

Published in:

Environmental Health: A Global Access Science Source, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1476-069X-12-50

By:

Galea, Karen S.;
Hurley, J. Fintan;
Cowie, Hilary;
Shafrir, Amy L.;
Jiménez, Araceli Sánchez;
Semple, Sean;
Ayres, Jon G.;
Coggins, Marie

Publication type:

Article

What the forks? A longitudinal quality improvement study tracking cutlery numbers in a public teaching and research hospital staff tearoom.

Published in:

2020

By:

Mattiussi, Mark;
Livermore, Amelia;
Levido, Annabel;
Starr, Therese;
Lassig‐Smith, Melissa;
Stuart, Janine;
Fourie, Cheryl;
Dulhunty, Joel;
Lassig-Smith, Melissa

Publication type:

journal article

„Šeimininkių pilys“: kulinarinis švietimas žemės ūkio ir amatų-namų ruošos mokyklose Lietuvoje 1918-1940 metais.

Published in:

Acta Humanitarica Academiae Saulensis, 2024, v. 31, p. 45, doi. 10.15388/AHAS.2024.31.3

By:

Minelgaitė-Plentienė, Justina

Publication type:

Article

Selection of Cooking Equipment in Consideration of Energy Conservation in Mass Cooking: A Case Study Using Heated Chicken Meat.

Published in:

Journal of Home Economics of Japan, 2023, v. 74, n. 2, p. 63

By:

IKEDA, Masayo;
AKIYAMA, Satoko;
SUZUNO, Hiroko

Publication type:

Article

Factors and Outcomes Associated With Using Scratch‐Cooked, Organic, and Locally Grown Foods in School Meals in California.

Published in:

Journal of School Health, 2025, v. 95, n. 3, p. 235, doi. 10.1111/josh.13533

By:

Zuercher, Monica D.;
Orta‐Aleman, Dania;
French, Caitlin D.;
Cohen, Juliana F. W.;
Hecht, Christina A.;
Hecht, Kenneth;
Chapman, Leah E.;
Read, Margaret;
Ohri‐Vachaspati, Punam;
Schwartz, Marlene B.;
Patel, Anisha I.;
Ritchie, Lorrene D.;
Gosliner, Wendi

Publication type:

Article

BOSTON FOOD FAIR.

Published in:: Journal of Education, 1899, v. 50, n. 11, p. 198
Publication type:: Article

PRELIMINARY RESULTS OF THE ANALYSIS OF FIELD DATA FROM OVENS.

Published in:

Carpathian Journal of Electrical Engineering, 2014, v. 8, n. 1, p. 7

By:

MATEI, Oliviu

Publication type:

Article

Type of pots used in cooking may influence the iron content of commonly consumed vegetables in Nigeria: A laboratory based comparative study.

Published in:

African Journal of Reproductive Health, 2023, v. 27, p. 138, doi. 10.29063/ajrh2023/v27i6s.16

By:

Ajayi, Kayode;
Fabusoro, Oluwafemi K.;
Dada, Israel O.;
Talabi, Justina Y.;
Fadare, Risikat I.

Publication type:

Article

IMPLEMENTAÇÃO DE UM RESTAURANTE POPULAR EM UM MUNICÍPIO NO INTERIOR DO PARANÁ: CONTRIBUIÇÕES AO PLANEJAMENTO FÍSICO E FUNCIONAL DO LOCAL.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2021, v. 15, n. 97, p. 1097

By:

Soeiro Kirchheim, Alana;
Aleixo Garcia, Juceli;
Baratto, Indiomara

Publication type:

Article

Barriers to access to local produce in an early childhood setting in rural Appalachia.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2024, v. 14, n. 1, p. 1, doi. 10.5304/jafscd.2024.141.004

By:

Miller, 'Erali' Tracie;
Schroeder, Kathleen;
Thapa, Bhuwan;
Shay, Elizabeth

Publication type:

Article

Color-Coded Cutting Boards.

Published in:: Journal of Environmental Health, 1999, v. 62, n. 3, p. 56
Publication type:: Article

Coping with Competition: Cooperation and Collusion in the US Stove Industry, c.1870-1930.

Published in:

Business History Review, 2012, v. 86, n. 4, p. 657, doi. 10.1017/S0007680512001808

By:

Harris, Howell

Publication type:

Article

Inventing the U.S. Stove Industry, c. 1815-1875: Making and Selling the First Universal Consumer Durable.

Published in:

Business History Review, 2008, v. 82, n. 4, p. 701, doi. 10.1017/S0007680500063170

By:

Harris, Howell J.

Publication type:

Article

Distribution of Kefar Hananya Type Kitchenware in Roman Period Golan: The Data from the Surveys.

Published in:

Tel Aviv: Journal of the Institute of Archaeology of Tel Aviv Univeristy, 2014, v. 41, n. 2, p. 238, doi. 10.1179/0334435514Z.00000000040

By:

B en D avid, C haim

Publication type:

Article

Association Between the Use of Induction Heating Cookers and Delivery Outcomes in Pregnant Women: An Internet-Based Cohort Study.

Published in:

Environmental Health Insights, 2023, p. 1, doi. 10.1177/11786302231211114

By:

Sato, Yasuto;
Taki, Masao;
Kojimahara, Noriko

Publication type:

Article

The Choice of Healthy Source of Energy for Cooking Among Households in Ghana: Does Financial Inclusion Matter?

Published in:

Environmental Health Insights, 2023, p. 1, doi. 10.1177/11786302221150352

By:

Immurana, Mustapha;
Kisseih, Kwame Godsway;
Ayesu, Enock Kojo;
Mohammed, Ayisha;
Ziblilla, Yakubu Mbanba;
KK, Toby Joseph Mathew;
Boachie, Micheal Kofi;
Halidu, Babamu Osman

Publication type:

Article

Association Between the Use of Induction Heating Cookers and Delivery Outcomes in Pregnant Women: An Internet-Based Cohort Study.

Published in:

Environmental Health Insights, 2023, v. 17, p. 1, doi. 10.1177/11786302231211114

By:

Yasuto Sato;
Masao Taki;
Noriko Kojimahara

Publication type:

Article

The Choice of Healthy Source of Energy for Cooking Among Households in Ghana: Does Financial Inclusion Matter?

Published in:

Environmental Health Insights, 2023, v. 17, p. 1, doi. 10.1177/11786302221150352

By:

Immurana, Mustapha;
Kisseih, Kwame Godsway;
Ayesu, Enock Kojo;
Mohammed, Ayisha;
Ziblilla, Yakubu Mbanba;
Mathew K. K., Toby Joseph;
Boachie, Micheal Kofi;
Halidu, Babamu Osman

Publication type:

Article

Porphyrin metabolism during Versenate therapy in lead poisoning. Intoxication from an unusual source.

Published in:

1969

By:

Fromke, Vincent L.;
Yoshioka, Minako;
Watson, C. J.;
Fromke, V L;
Lee, M Y

Publication type:

journal article

Effects of a liquefied petroleum gas stove intervention on pollutant exposure and adult cardiopulmonary outcomes (CHAP): study protocol for a randomized controlled trial.

Published in:

2017

By:

Fandiño-Del-Rio, Magdalena;
Goodman, Dina;
Kephart, Josiah L.;
Miele, Catherine H.;
Williams, Kendra N.;
Moazzami, Mitra;
Fung, Elizabeth C.;
Koehler, Kirsten;
Davila-Roman, Victor G.;
Lee, Kathryn A.;
Nangia, Saachi;
Harvey, Steven A.;
Steenland, Kyle;
Gonzales, Gustavo F.;
Checkley, William;
Cardiopulmonary outcomes and Household Air Pollution trial (CHAP) Trial Investigators

Publication type:

journal article

Schlagsahne oder Shemen-Öl? Deutsch-jüdische Hausfrauen und ihre Küche in Palästina 1936-1940.

Published in:

Tel Aviver Jahrbuch für Deutsche Geschichte, 2013, v. 41, p. 82

By:

RAUTENBERG-ALIANOV, VIOLA

Publication type:

Article

Sticking point.

Published in:

Chemistry & Industry, 2007, n. 17, p. 24

By:

King, Anthony

Publication type:

Article

Patents.

Published in:: Chemistry & Industry, 2006, n. 22, p. 15
Publication type:: Article

Restaurant Food Allergy Practices - Six Selected Sites, United States, 2014.

Published in:

2017

By:

Radke, Taylor J.;
Brown, Laura G.;
Faw, Brenda;
Hedeen, Nicole;
Matis, Bailey;
Perez, Priscela;
Viveiros, Brendalee;
Ripley, Danny

Publication type:

journal article

Macedonian Gray Ware from graves on the territory of the Middle Strymon valley.

Published in:

Studia Academica Šumenensia, 2022, v. 9, p. 37

By:

Tsoneva, Alexandrina

Publication type:

Article

Designing Products for Older People's Social and Emotional Needs: A Case Study.

Published in:

Anthropology & Aging, 2022, v. 43, n. 2, p. 24, doi. 10.5195/aa.2022.364

By:

White, P. J.

Publication type:

Article

KNOWLEDGE AND BEHAVIOUR REGARDING ADVERSE EFFECTS OF TRADITIONAL BIOMASS COOKSTOVE USAGE AMONG RURAL HOUSEHOLDS IN DESERT FRONTLINE STATES OF NORTHERN NIGERIA.

Published in:

International Journal of Public Health & Clinical Sciences (IJPHCS), 2018, v. 5, n. 2, p. 227

By:

Kabir, Ibrahim;
Yacob, Mohd Rusli;
Ariffin, Mariani;
Emang, Diana;
Chinade, Abdullahi Ahmed

Publication type:

Article

Evaluation of Peroxide Value and Acid Number of Edible Oils Consumed in the Sandwich and Fast Food Shops of Qom, Iran in 2016.

Published in:

Archives of Hygiene Sciences, 2018, v. 7, n. 2, p. 91, doi. 10.29252/archhygsci.7.2.91

By:

Naseri, Simin;
Mahmoudian, Mohammad Hassan;
Yari, Ahmad Rreza;
Molaghen, Sadegh;
Mahmoodiand, Zahra

Publication type:

Article

Performance of installed cooking exhaust devices.

Published in:

Indoor Air, 2012, v. 22, n. 3, p. 224, doi. 10.1111/j.1600-0668.2011.00756.x

By:

Singer, B. C.;
Delp, W. W.;
Price, P. N.;
Apte, M. G.

Publication type:

Article

Effects of Barley (Hordeum vulgare L.) on Antioxidant Activities of Maillard Reaction Products and Consumer Acceptance of Barley Nurungji, Traditional Korean Snack.

Published in:

Foods, 2025, v. 14, n. 4, p. 655, doi. 10.3390/foods14040655

By:

Jeong, Yerim;
Choi, Il Sook

Publication type:

Article

Potassium reduction in food by preparation technique for the dietetic management of patients with chronic kidney disease: a review.

Published in:

Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 4, p. 736, doi. 10.1111/jhn.12846

By:

Batista, R. Aparecida Borges;
Japur, C. Cremonezi;
Prestes, I. Valente;
Fortunato Silva, J.;
Cavanha, M.;
das Graças Pena, G.

Publication type:

Article