Works matching DE "COOKING equipment"
Results: 199
Effects of Barley (Hordeum vulgare L.) on Antioxidant Activities of Maillard Reaction Products and Consumer Acceptance of Barley Nurungji, Traditional Korean Snack.
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- Foods, 2025, v. 14, n. 4, p. 655, doi. 10.3390/foods14040655
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- Article
Restaurant Food Allergy Practices - Six Selected Sites, United States, 2014.
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- 2017
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- Publication type:
- journal article
WARM LUNCHEON IN A COUNTRY SCHOOL -- TEN PRACTICAL SUGGESTIONS. .
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- Journal of Education, 1917, v. 85, n. 3, p. 76, doi. 10.1177/002205741708500321
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- Article
Factors influencing use of technology in older adults' daily life.
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- International Archives of Health Sciences, 2021, v. 8, n. 3, p. 190, doi. 10.4103/iahs.iahs_14_21
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- Article
To Promote Adoption of Household Health Technologies, Think Beyond Health.
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- American Journal of Public Health, 2013, v. 103, n. 10, p. 1736, doi. 10.2105/AJPH.2013.301367
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- Article
Indoor Air Pollution in Developing Countries: Research and Implementation Needs for Improvements in Global Public Health.
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- American Journal of Public Health, 2013, v. 103, n. 4, p. e67, doi. 10.2105/AJPH.2012.300955
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- Article
Carbon monoxide levels in households using coal-briquette fuelled stoves exceed WHO air quality guidelines in Ulaanbaatar, Mongolia.
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- International Journal of Environmental Health Research, 2023, v. 33, n. 12, p. 1760, doi. 10.1080/09603123.2022.2123906
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- Article
Hygiene in early childhood development centres in low-income areas of Blantyre, Malawi.
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- International Journal of Environmental Health Research, 2023, v. 33, n. 8, p. 751, doi. 10.1080/09603123.2022.2048802
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- Article
Acute differences in blood lipids and inflammatory biomarkers following controlled exposures to cookstove air pollution in the STOVES study.
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- International Journal of Environmental Health Research, 2022, v. 32, n. 3, p. 565, doi. 10.1080/09603123.2020.1785402
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- Article
Exposure to household air pollution from biomass cookstoves and self-reported symptoms among women in rural Honduras.
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- International Journal of Environmental Health Research, 2020, v. 30, n. 2, p. 160, doi. 10.1080/09603123.2019.1579304
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- Article
Improved cookstoves and their effect on carbon monoxide levels in San Lucas Tolimán, Guatemala.
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- International Journal of Environmental Health Research, 2018, v. 28, n. 1, p. 64, doi. 10.1080/09603123.2018.1429575
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- Article
Schlagsahne oder Shemen-Öl? Deutsch-jüdische Hausfrauen und ihre Küche in Palästina 1936-1940.
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- Tel Aviver Jahrbuch für Deutsche Geschichte, 2013, v. 41, p. 82
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- Article
Working smarter.
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- Open House International (Open House International Association), 2012, v. 37, n. 3, p. 24
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- Article
Triple Half Bridge Series Resonant Inverter for Home Cooking Applications.
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- International Review of Electrical Engineering, 2009, v. 4, n. 2, p. 168
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- Article
Bacteriological Analysis and Plasmid Profiles of Surfaces of Some Hospital Kitchen Equipment in Benin City, Nigeria.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 3, p. 795, doi. 10.4314/jasem.v28i3.20
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- Article
Enhancing LPG adoption in Ghana (ELAG): a factorial cluster-randomized controlled trial to Enhance LPG Adoption & Sustained use.
- Published in:
- 2018
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- Publication type:
- journal article
Designing a behavioral intervention using the COM-B model and the theoretical domains framework to promote gas stove use in rural Guatemala: a formative research study.
- Published in:
- 2018
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- Publication type:
- journal article
Preparing and sharing food: a quantitative analysis of a primary school-based food intervention.
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- Journal of Public Health, 2017, v. 39, n. 3, p. 567, doi. 10.1093/pubmed/fdw086
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- Article
The effects of smokeless cookstoves on peak expiratory flow rates in rural Honduras.
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- Journal of Public Health, 2015, v. 37, n. 3, p. 455, doi. 10.1093/pubmed/fdu087
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- Article
The Challenges of SSRFE Design: Residential and Industrial Cooking Applications.
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- Microwave Journal, 2017, v. 60, n. 1, p. 72
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- Article
What the forks? A longitudinal quality improvement study tracking cutlery numbers in a public teaching and research hospital staff tearoom.
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- 2020
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- Publication type:
- journal article
Pots, Pans, and Kitchen Equipment: Do Low-Income Clients Have Adequate Tools for Cooking?
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- Journal of Extension, 2008, v. 46, n. 1, p. 13
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- Article
Thermal Stresses in Coking Chamber During Start and Shutdown.
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- Chemical & Petroleum Engineering, 2015, v. 50, n. 9/10, p. 642, doi. 10.1007/s10556-014-9955-1
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- Article
Analysis of the Current Development of Electromagnetic Cooking Equipment.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 112, doi. 10.16210/j.cnki.1007-7561.2023.03.016
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- Article
Design of an Improved Cooking Stove Using High Density Heated Rocks and Heat Retaining Techniques.
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- Journal of Renewable Energy, 2018, p. 1, doi. 10.1155/2018/9620103
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- Article
Performance of installed cooking exhaust devices.
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- Indoor Air, 2012, v. 22, n. 3, p. 224, doi. 10.1111/j.1600-0668.2011.00756.x
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- Article
PRELIMINARY RESULTS OF THE ANALYSIS OF FIELD DATA FROM OVENS.
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- Carpathian Journal of Electrical Engineering, 2014, v. 8, n. 1, p. 7
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- Article
Governance and Images: Representations of Certified Southern Producers in High-Quality Design Markets.
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- Environmental Values, 2015, v. 24, n. 3, p. 391, doi. 10.3197/096327114X13947900181798
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- Article
Proinflammatory Effects in Human Lung Tissue of Respirable Smoke Extracts from Indoor Cooking in Nepal.
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- 2020
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- Publication type:
- journal article
Potassium reduction in food by preparation technique for the dietetic management of patients with chronic kidney disease: a review.
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- Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 4, p. 736, doi. 10.1111/jhn.12846
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- Article
Food insecurity and food preparation equipment in US households: exploratory results from a cross‐sectional questionnaire.
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- Journal of Human Nutrition & Dietetics, 2019, v. 32, n. 2, p. 143, doi. 10.1111/jhn.12615
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- Article
Food choice and nutrient intake amongst homeless people.
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- Journal of Human Nutrition & Dietetics, 2014, v. 27, n. 3, p. 242, doi. 10.1111/jhn.12130
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- Article
Porphyrin metabolism during Versenate therapy in lead poisoning. Intoxication from an unusual source.
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- 1969
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- Publication type:
- journal article
Comparison of tandir burns and other flame burns.
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- Turkish Journal of Trauma & Emergency Surgery / Ulusal Travma ve Acil Cerrahi Dergisi, 2020, v. 26, n. 2, p. 314, doi. 10.14744/tjtes.2020.25160
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- Article
Big Wind Comin.
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- Yellow Medicine Review, 2024, p. 14
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- Article
Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil.
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- Food & Nutrition Research, 2014, v. 58, p. 1, doi. 10.3402/fnr.v58.20694
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- Article
Performance study of a modified cooking vessel for solar box-type cooker.
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- TERI Information Digest on Energy & Environment (TIDEE), 2010, v. 9, n. 3, p. 293
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- Article
A new solar cooker that can even cook dinner.
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- TERI Information Digest on Energy & Environment (TIDEE), 2008, v. 7, n. 2, p. 195
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- Article
NUMERICAL AND EXPERIMENTAL INVESTIGATION OF TEMPERATURE DISTRIBUTION INSIDE A HEATING OVEN.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 2, p. 275, doi. 10.1111/j.1745-4549.2008.00257.x
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- Article
Improving Flow Patterns and Spillage Characteristics of a Box-Type Commercial Kitchen Hood.
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- Journal of Occupational & Environmental Hygiene, 2014, v. 11, n. 4, p. 238, doi. 10.1080/15459624.2013.858822
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- Article
Multinomial logit analysis of household cooking fuel choice in rural Kenya: The case of Kisumu district.
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- Agrekon, 2006, v. 45, n. 1, p. 24, doi. 10.1080/03031853.2006.9523731
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- Article
EVALUATING THE CERTAIN PHYSICAL VARIABLES OF BOTH COLD AND BOILED WATERS IN FIVE DIFFERENT COOKING PANS TREATED WITH SALINE, ACIDIC AND SALINE ACIDIC SOLUTIONS.
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- Biochemical & Cellular Archives, 2020, v. 20, n. 1, p. 1845, doi. 10.35124/bca.2020.20.1.1845
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- Article
Abstracts.
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- 2009
- Publication type:
- Abstract
BOSTON FOOD FAIR.
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- Journal of Education, 1899, v. 50, n. 11, p. 198
- Publication type:
- Article
Equipment Review: the BIME Plate Warmer.
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- British Journal of Occupational Therapy, 1995, v. 58, n. 10, p. 422, doi. 10.1177/030802269505801004
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- Article
An Evaluation of Kettle Tippers.
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- British Journal of Occupational Therapy, 1994, v. 57, n. 1, p. 5, doi. 10.1177/030802269405700103
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- Article
Microwave Cookers: their Value for People with Disabilities.
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- British Journal of Occupational Therapy, 1989, v. 52, n. 2, p. 55, doi. 10.1177/030802268905200207
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- Article
MICROWAVE OVENS.
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- British Journal of Occupational Therapy, 1987, v. 50, n. 6, p. 211
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- Article
Japanese cuisine in Poland: attitudes and behaviour among Polish consumers.
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- International Journal of Consumer Studies, 2014, v. 38, n. 1, p. 62, doi. 10.1111/ijcs.12064
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- Article
A New Utensil.
- Published in:
- Technology & Engineering Teacher, 2011, v. 71, n. 2, p. 21
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- Article