Motivations to Study Culinary Arts in the Brazilian Context.
- Published in:
- Journal of Hospitality & Tourism Education, 2023, v. 35, n. 2, p. 169, doi. 10.1080/10963758.2022.2109474
- By:
- Publication type:
- Article
Works matching DE "COOKING education"
Results: 258
1
2
Evaluating Nutritional Competencies and Needs in the Postsecondary Culinary Curriculum: A Delphi Study.
- Published in:
- Journal of Hospitality & Tourism Education, 2017, v. 29, n. 4, p. 179, doi. 10.1080/10963758.2017.1382368
- By:
- Publication type:
- Article
3
Improving Culinary Education by Examining the Green Culinary Behaviors of Hospitality College Students.
- Published in:
- Journal of Hospitality & Tourism Education, 2016, v. 28, n. 1, p. 1, doi. 10.1080/10963758.2015.1127167
- By:
- Publication type:
- Article
4
Contextualized Language Practices as Sites for Learning: Mealtime Talk in Short-Term Chinese Homestays.
- Published in:
- Applied Linguistics, 2016, v. 37, n. 5, p. 716, doi. 10.1093/applin/amu061
- By:
- Publication type:
- Article
5
A Case--Control Study of Lung Cancer at a Tertiary Care Hospital of Western Maharashtra, India.
- Published in:
- Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2023, v. 16, n. 3, p. 336, doi. 10.4103/mjdrdypu.mjdrdypu_581_20
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- Publication type:
- Article
6
Beef customer satisfaction: Factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation<sup>1</sup>.
- Published in:
- Journal of Animal Science, 2005, v. 83, n. 12, p. 2869, doi. 10.2527/2005.83122869x
- By:
- Publication type:
- Article
7
EDUCATIONAL NEWS: MIDDLE ATLANTIC STATES.
- Published in:
- Journal of Education, 1913, v. 78, n. 1, p. 23
- Publication type:
- Article
8
LESSONS IN ELEMENTARY COOKING.
- Published in:
- 1912
- Publication type:
- Book Review
9
THE SCHOOL AND HOME IN MARLBOROUGH.
- Published in:
- Journal of Education, 1911, v. 74, n. 11, p. 295, doi. 10.1177/002205741107401108
- Publication type:
- Article
10
Plato's political cuisine. Commensality, food and politics in the Platonic thought.
- Published in:
- Revista Iberoamericana de Estudios de Desarrollo, 2015, v. 4, n. 1, p. 123
- By:
- Publication type:
- Article
11
Making it real: stimulation in the simulation clinic.
- Published in:
- Faculty Dental Journal, 2022, v. 13, n. 2, p. 82, doi. 10.1308/rcsfdj.2022.19
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- Publication type:
- Article
12
New GCSE in cooking and nutrition announced.
- Published in:
- Education Journal, 2014, n. 209, p. 10
- Publication type:
- Article
13
Parent craft and home cooking.
- Published in:
- 2007
- By:
- Publication type:
- Editorial
14
Promoting healthful and diverse eating behaviours through an extracurricular culinary skills intervention in Philadelphia.
- Published in:
- Journal of Nutritional Science, 2024, v. 13, p. 1, doi. 10.1017/jns.2024.31
- Publication type:
- Article
15
Teaching Food Preparation Skills to People with Intellectual Disabilities: a Literature Overview.
- Published in:
- Journal of Applied Research in Intellectual Disabilities, 2002, v. 15, n. 3, p. 236, doi. 10.1046/j.1468-3148.2002.00122.x
- By:
- Publication type:
- Article
16
Anya von Bremzen, Mastering the Art of Soviet Cooking.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
17
Dr. Ellen Evans' Inspiring Journey From Chef to Food Safety Champion:.
- Published in:
- Food Protection Trends, 2025, v. 45, n. 2, p. 131
- Publication type:
- Article
18
Exploring Young Women's Perceptions of Their Food Skills.
- Published in:
- Food Protection Trends, 2023, v. 43, n. 4, p. 304, doi. 10.4315/FPT-22-032
- By:
- Publication type:
- Article
19
Consumer Handling of Whole Turkeys: Identification of Common Mishandling Practices.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 2, p. 232
- By:
- Publication type:
- Article
20
Food - The Story of Our Life: A Contribution to the Studies of Food and The Anthropology of Taste.
- Published in:
- Issues in Ethnology Anthropology, 2013, v. 8, n. 1, p. 41, doi. 10.21301/eap.v8i1.2
- By:
- Publication type:
- Article
21
Healthy Teaching Kitchen Programs: Experiential Nutrition Education Across Veterans Health Administration, 2018.
- Published in:
- American Journal of Public Health, 2019, v. 109, n. 12, p. 1718, doi. 10.2105/AJPH.2019.305358
- By:
- Publication type:
- Article
22
Hush of the Land: A Lifetime in the Bob Marshall Wilderness.
- Published in:
- Montana: The Magazine of Western History, 2024, v. 74, n. 4, p. 82, doi. 10.1353/mnt.2024.a945812
- By:
- Publication type:
- Article
23
COOKING CLASSES HAVE ALL THE RIGHT INGREDIENTS.
- Published in:
- 2012
- Publication type:
- Journal Article
24
Indoor air pollution and gender difference in respiratory health and schooling for children in Cameroon.
- Published in:
- Review of Social Economy, 2024, v. 82, n. 2, p. 294, doi. 10.1080/00346764.2021.1986634
- By:
- Publication type:
- Article
25
The influence of laboratory experimental work on concept...
- Published in:
- Medical Teacher, 1990, v. 12, n. 1, p. 83, doi. 10.3109/01421599009010566
- By:
- Publication type:
- Article
26
The Effectiveness of Using Interactive CD Media on Continental Cake Processing to Improve Learning Outcomes of Course Participants in Culinary.
- Published in:
- KnE Social Sciences, 2019, p. 126, doi. 10.18502/kss.v3i12.4079
- By:
- Publication type:
- Article
27
THE IMPACT OF EDUCATION ABOUT SPECIFIC COOKING METHODS ON SERUM POTASSIUM LEVELS IN PATIENTS ON HEMODIALYSIS.
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2018, v. 7, n. 1, p. 12
- By:
- Publication type:
- Article
28
PRACTICAL COOKERY INSTRUCTION.
- Published in:
- Journal of Education, 1911, v. 73, n. 24, p. 674
- Publication type:
- Article
29
TEACHIN HOW TO BUY.
- Published in:
- Journal of Education, 1910, v. 71, n. 5, p. 131
- By:
- Publication type:
- Article
30
INSTRUCTION IN DOMESTIC ECONOMY.--(IV.).
- Published in:
- 1909
- Publication type:
- Other
31
EDUCATION IN THE PHILIPPINES.
- Published in:
- Journal of Education, 1909, v. 70, n. 6, p. 154
- Publication type:
- Article
32
SOME RESULTS OF INDUSTRIAL TEACHING.
- Published in:
- Journal of Education, 1909, v. 70, n. 4, p. 95, doi. 10.1177/002205740907000409
- By:
- Publication type:
- Article
33
CO-EDUCATION IN CHICAGO.
- Published in:
- Journal of Education, 1909, v. 69, n. 3, p. 73
- Publication type:
- Article
34
CLEVELAND'S GIRLS' TECHNICAL HIGH SCHOOL.
- Published in:
- Journal of Education, 1906, v. 61, n. 11, p. 311, doi. 10.1177/002205740606401118
- By:
- Publication type:
- Article
35
TWO HOURS WITH FARMERS.
- Published in:
- Journal of Education, 1906, v. 63, n. 23, p. 628, doi. 10.1177/002205740606302313
- Publication type:
- Article
36
Education Empowers Residential Energy Transition: Causal Evidence from Compulsory Schooling Reform in China.
- Published in:
- Journal of Development Studies, 2024, v. 60, n. 6, p. 914, doi. 10.1080/00220388.2023.2291318
- By:
- Publication type:
- Article
37
Incorporating local foods into low-income families' home-cooking practices: The critical role of sustained economic subsidies.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 117, doi. 10.5304/jafscd.2020.101.019
- By:
- Publication type:
- Article
38
To use a recipe - not a piece of cake. Students with mild intellectual disabilities' use of recipes in home economics.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 412, doi. 10.1111/ijcs.12109
- By:
- Publication type:
- Article
39
CULINARY LINGUISTICS: THE CHEF'S SPECIAL.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
40
Computer Usage in Accredited Post-Secondary Culinary Arts Programs.
- Published in:
- Journal of Teaching in Travel & Tourism, 2003, v. 3, n. 4, p. 35, doi. 10.1300/J172v03n04_03
- By:
- Publication type:
- Article
41
College student motivations for and perceived impacts of volunteering with a nutrition and cooking education program for children.
- Published in:
- Journal of Community Psychology, 2022, v. 50, n. 5, p. 2104, doi. 10.1002/jcop.22757
- By:
- Publication type:
- Article
42
Prenatal Exposure to Wood Fuel Smoke and Low Birth Weight.
- Published in:
- Environmental Health Perspectives, 2008, v. 116, n. 4, p. 543, doi. 10.1289/ehp.10782
- By:
- Publication type:
- Article
43
TV Dinners: Culinary Television, Education and Distinction.
- Published in:
- Continuum: Journal of Media & Cultural Studies, 2005, v. 19, n. 4, p. 465, doi. 10.1080/10304310500322727
- By:
- Publication type:
- Article
44
The evaluation of the image of the culture profession within the scope of demensional gastronomy education: A research on students taking online education.
- Published in:
- Journal of Educational Technology & Online Learning (JETOL), 2023, v. 6, n. 4, p. 1146, doi. 10.31681/jetol.1261997
- By:
- Publication type:
- Article
45
COOKING SCHOOLS.
- Published in:
- Journal of Education, 1887, v. 25, n. 20, p. 316
- Publication type:
- Article
46
BOSTON SCHOOL KITCHENS.
- Published in:
- Journal of Education, 1886, v. 24, n. 23, p. 383
- By:
- Publication type:
- Article
47
EDUCATIONAL INTELLIGENCE: CALIFORNIA.
- Published in:
- Journal of Education, 1884, v. 19, n. 11, p. 172
- Publication type:
- Article
48
FOREIGN.
- Published in:
- Journal of Education, 1882, v. 16, n. 9, p. 155
- Publication type:
- Article
49
Examination of Tourists' Culinary Experience: Revisiting the Experience Economy in the Case of Hue Cuisine.
- Published in:
- Journal of Tourism & Services, 2023, v. 14, n. 27, p. 249, doi. 10.29036/jots.v14i27.641
- By:
- Publication type:
- Article
50
Can One Cook Spoil the Broth? The Effects of Minimum Pacing Style in Student Chef Teams.
- Published in:
- Journal of Organizational Psychology, 2021, v. 27, n. 1, p. 94
- By:
- Publication type:
- Article