Works matching DE "COOKING competitions"

Results: 43

Power and Ideology in Reality TV: A Critical Contrastive Approach to English Cooking Competition TV Programs and their ArabicReplications.

Published in:

International Journal of Arabic-English Studies (IJAES), 2020, v. 20, n. 2, p. 63, doi. 10.33806/ijaes2000.20.2.3

By:

Mohamed Hamed, Maha SalahEldien

Publication type:

Article

Begging and food distribution in crimson rosella ( Platycercus elegans) broods: why don't hungry chicks beg more?

Published in:

Behavioral Ecology & Sociobiology, 2001, v. 50, n. 1, p. 20, doi. 10.1007/s002650100339

By:

Krebs, Elizabeth

Publication type:

Article

Oxygen Permeability of Low Density Polyethylene as a Function of Limonene Absorption: An Approach to Modeling Flavor 'Scalping'.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 587, doi. 10.1111/j.1365-2621.1990.tb06826.x

By:

SADLER, G.D.;
BRADDOCK, R.J.

Publication type:

Article

Serial Position Bias Among Experts: Evidence From a Cooking Competition Show.

Published in:

Kyklos, 2025, v. 78, n. 2, p. 701, doi. 10.1111/kykl.12436

By:

Reimão, Maira Emy;
Sabbadini, Rachel;
Rego, Eric

Publication type:

Article

Feeling the heat? Fear of failure and performance.

Published in:

Kyklos, 2023, v. 76, n. 1, p. 3, doi. 10.1111/kykl.12316

By:

Chong, Alberto;
Chong, Marco Z.

Publication type:

Article

Competitive behaviour and feeding rate in a reintroduced population of Griffon Vultures Gyps fulvus.

Published in:

Ibis (0019-1019), 2007, v. 149, n. 3, p. 490, doi. 10.1111/j.1474-919X.2007.00674.x

By:

BOSÈ, MICHELA;
SARRAZIN, FRANÇOIS

Publication type:

Article

CREATING VIRTUAL THIRD SPACES THAT FOSTER STUDENTS' WELL-BEING.

Published in:

Middle Grades Research Journal, 2024, v. 13, n. 3, p. 29

By:

Ranschaert, Rachel;
Hughes, Hilary;
Murphy, Amy;
Benson, Kelsey

Publication type:

Article

THE MEDIATED ASIAN-AUSTRALIAN FOOD IDENTITY: FROM CHARMAINE SOLOMON TO MASTERCHEF AUSTRALIA.

Published in:

Media International Australia (8/1/07-current), 2015, n. 157, p. 103, doi. 10.1177/1329878X1515700113

By:

Bonner, Frances

Publication type:

Article

PCI Foundation BBQ contest exceeds fundraising goal.

Published in:: PCI Journal, 2017, p. 17
Publication type:: Article

PCI Foundation to hold second barbecue competition.

Published in:

PCI Journal, 2016, p. 13

By:

McIntyre, Marty

Publication type:

Article

FROM PCI HEADQUARTERS.

Published in:: PCI Journal, 2015, p. 11
Publication type:: Article

Cake bake brings staff and students together.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2014, v. 174, n. 16, p. 397, doi. 10.1136/vr.g2658
Publication type:: Article

CHAPTER BULLETIN BOARD.

Published in:: Contract Management, 2013, v. 53, n. 2, p. 71
Publication type:: Article

Loving neoliberalism? Digital labour and aspirational work on streaming food TV.

Published in:

Communication Research & Practice, 2022, v. 8, n. 2, p. 152, doi. 10.1080/22041451.2022.2057270

By:

Phillipov, Michelle

Publication type:

Article

Barbeque road warriors.

Published in:

Australasian Journal of Popular Culture, 2017, v. 6, n. 1, p. 47, doi. 10.1386/ajpc.6.1.47_1

By:

Hinrichs, Craig L.

Publication type:

Article

Improved Cook Stoves to Meet Sustainable Development Goal in Ethiopia.

Published in:

Energies (19961073), 2024, v. 17, n. 5, p. 1011, doi. 10.3390/en17051011

By:

Tesfay, Asfafaw;
Kahsay, Mulu Bayray;
Geleta, Abenezer Bekele

Publication type:

Article

Boone Appétite, Y'all!

Published in:

Appalachian Journal, 2013, v. 41, n. 1/2, p. 15

By:

Imbrogno, Douglas

Publication type:

Article

Cooking Up Down Home.

Published in:: Appalachian Journal, 2013, v. 41, n. 1/2, p. 14
Publication type:: Article

THE EFFECT OF GASTRONOMIC PRODUCTS ON THE SELECTION OF RECREATION CENTER: THE CASE OF KARAMAN ZEYVE BAZAAR.

Published in:

International Journal of Eurasian Education & Culture, 2022, v. 7, n. 19, p. 2357, doi. 10.35826/ijoecc.635

By:

ER, Yusuf;
AKTURFAN, Mustafa

Publication type:

Article

Secondary production of the oedicerotid amphipod, Synchelidium trioostegitum (Peracarida, Amphipoda) in a sandy shore surf zone of Korea.

Published in:

Crustaceana, 2009, v. 82, n. 10, p. 1275, doi. 10.1163/001121609X12487811051507

By:

Ok Hwan Yu;
Seung Jin Jeong;
Hae-Lip Suh

Publication type:

Article

School Chef of the Year finals.

Published in:: Education Journal, 2023, n. 531, p. 9
Publication type:: Article

Policing washoku: the performance of culinary nationalism in Japan.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2019, v. 27, n. 3, p. 232, doi. 10.1080/07409710.2019.1646473

By:

Cang, Voltaire

Publication type:

Article

Chopped Challenge at the Colorado Center for the Blind.

Published in:: Braille Monitor, 2018, v. 61, n. 6, p. 317
Publication type:: Article

Rekordi Salamijade u službi dobre zabave.

Published in:: MESO (1332-0025), 2011, v. 13, n. 3, p. 142
Publication type:: Article

16. „Fišijada“ rekordna po broju natjecatelja.

Published in:: MESO (1332-0025), 2010, v. 12, n. 4, p. 186
Publication type:: Article

On the Line: Format, Cooking and Competition as Television Values.

Published in:

2013

By:

Oren, Tasha

Publication type:

Essay

“Cooking Doesn't Get Much Tougher than This”: MasterChef and Competitive Cooking.

Published in:

2016

By:

Philips, Deborah

Publication type:

Film/TV Criticism and Review

Gelin-Kaynana İlişkilerinin Medyadaki Temsili: Zuhal Topal'la Sofrada Örneği.

Published in:

Itobiad: Journal of the Human & Social Science Researches / İnsan ve Toplum Bilimleri Araştırmaları Dergisi, 2021, v. 10, n. 1, p. 960, doi. 10.15869/itobiad.836597

By: