Works matching DE "COOKING -- Environmental aspects"
Results: 20
Characterization of high-resolution aerosol mass spectra of primary organic aerosol emissions from Chinese cooking and biomass burning.
- Published in:
- Atmospheric Chemistry & Physics Discussions, 2010, v. 10, n. 9, p. 21237, doi. 10.5194/acpd-10-21237-2010
- Publication type:
- Article
Associations between daily cooking duration and the prevalence of diabetes and prediabetes in a middle‐aged and elderly Chinese population: A cross‐sectional study.
- Published in:
- Indoor Air, 2018, v. 28, n. 2, p. 238, doi. 10.1111/ina.12434
- By:
- Publication type:
- Article
A pilot study of traditional indoor biomass cooking and heating in rural Bhutan: gas and particle concentrations and emission rates.
- Published in:
- Indoor Air, 2017, v. 27, n. 1, p. 160, doi. 10.1111/ina.12291
- By:
- Publication type:
- Article
Fine and ultrafine particle exposures on 73 trips by car to 65 non-smoking restaurants in the San Francisco Bay Area.
- Published in:
- Indoor Air, 2017, v. 27, n. 1, p. 205, doi. 10.1111/ina.12292
- By:
- Publication type:
- Article
Design and Implementation of Web-Based Training Tool for a Single Switch Induction Cooking System Using PHP.
- Published in:
- Electronics & Electrical Engineering, 2010, n. 99, p. 89
- By:
- Publication type:
- Article
Determination of the Emission Factors from Burning Common Domestic Cooking Fuels in Vietnam and its Application for Calculation of their Pollution Load.
- Published in:
- EnvironmentAsia, 2013, v. 6, n. 1, p. 45
- By:
- Publication type:
- Article
METHODOLOGY FOR THE SIMULTANEOUS MEASUREMENT OF EMISSIONS AND EFFICIENCY FOR NATURAL GAS-FIRED COOKTOP BURNERS.
- Published in:
- International Journal of Environmental Studies, 1995, v. 48, n. 2, p. 117, doi. 10.1080/00207239508710982
- By:
- Publication type:
- Article
Recipe for a Greener Curry.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
Saving Lives by Building Bridges Between User Needs and Clean Cooking Technology.
- Published in:
- 2015
- By:
- Publication type:
- Editorial
Ultrafine Particle Emissions from Cigarette Smouldering, Incense Burning, Vacuum Cleaner Motor Operation and Cooking.
- Published in:
- Indoor & Built Environment, 2012, v. 21, n. 6, p. 782, doi. 10.1177/1420326X11421356
- By:
- Publication type:
- Article
Approximation of personal exposure to fine particulate matters (PM<sub>2.5</sub>) during cooking using solid biomass fuels in the kitchens of rural West Bengal, India.
- Published in:
- Environmental Science & Pollution Research, 2018, v. 25, n. 16, p. 15925, doi. 10.1007/s11356-018-1831-7
- By:
- Publication type:
- Article
Solid fuel use for cooking and its health effects on the elderly in rural China.
- Published in:
- Environmental Science & Pollution Research, 2018, v. 25, n. 4, p. 3669, doi. 10.1007/s11356-017-0720-9
- By:
- Publication type:
- Article
Alleviating Deforestation Pressures? Impacts of Improved Stove Dissemination on Charcoal Consumption in Urban Senegal.
- Published in:
- Land Economics, 2013, v. 89, n. 4, p. 676, doi. 10.3368/le.89.4.676
- By:
- Publication type:
- Article
Impact of biogas digesters on cookhouse volatile organic compound exposure for rural Kenyan farmwomen.
- Published in:
- Journal of Exposure Science & Environmental Epidemiology, 2015, v. 25, n. 2, p. 167, doi. 10.1038/jes.2013.42
- By:
- Publication type:
- Article
HOME COOKING: A HEALTH HAZARD?
- Published in:
- Environment, 2004, v. 46, n. 5, p. 8
- Publication type:
- Article
The Worst IAQ Problem.
- Published in:
- ASHRAE Journal, 2014, v. 56, n. 7, p. 23
- By:
- Publication type:
- Article
Implementation Science to Accelerate Clean Cooking for Public Health.
- Published in:
- 2017
- By:
- Publication type:
- Opinion
Biomarkers of PAH exposure and hematologic effects in subjects exposed to combustion emission during residential (and professional) cooking practices in Pakistan.
- Published in:
- Environmental Science & Pollution Research, 2016, v. 23, n. 2, p. 1284, doi. 10.1007/s11356-015-5297-6
- By:
- Publication type:
- Article
Changing Paradigms in Clean Cooking.
- Published in:
- EcoHealth, 2015, v. 12, n. 1, p. 196, doi. 10.1007/s10393-015-1020-9
- By:
- Publication type:
- Article
Characterization of fresh and aged organic aerosol emissions from meat charbroiling.
- Published in:
- Atmospheric Chemistry & Physics Discussions, 2016, p. 1, doi. 10.5194/acp-2016-979
- By:
- Publication type:
- Article