Works matching DE "COOKING -- Environmental aspects"

Results: 22

Characterization of fresh and aged organic aerosol emissions from meat charbroiling.

Published in:

Atmospheric Chemistry & Physics Discussions, 2016, p. 1, doi. 10.5194/acp-2016-979

By:

Kaltsonoudis, Christos;
Kostenidou, Evangelia;
Louvaris, Evangelos;
Psichoudaki, Magda;
Tsiligiannis, Epameinondas;
Florou, Kalliopi;
Liangou, Aikaterini;
Pandis, Spyros N.

Publication type:

Article

Associations between daily cooking duration and the prevalence of diabetes and prediabetes in a middle‐aged and elderly Chinese population: A cross‐sectional study.

Published in:

Indoor Air, 2018, v. 28, n. 2, p. 238, doi. 10.1111/ina.12434

By:

Wang, F.;
Wang, J.;
Li, Y.;
Han, X.;
Hu, H.;
Yu, C.;
Yuan, J.;
Yao, P.;
Miao, X.;
Wei, S.;
Wang, Y.;
Chen, W.;
Liang, Y.;
Guo, H.;
Zhang, X.;
Yang, H.;
Wu, T.;
He, M.

Publication type:

Article

Fine and ultrafine particle exposures on 73 trips by car to 65 non-smoking restaurants in the San Francisco Bay Area.

Published in:

Indoor Air, 2017, v. 27, n. 1, p. 205, doi. 10.1111/ina.12292

By:

Ott, W. R.;
Wallace, L. A.;
McAteer, J. M.;
Hildemann, L. M.

Publication type:

Article

A pilot study of traditional indoor biomass cooking and heating in rural Bhutan: gas and particle concentrations and emission rates.

Published in:

Indoor Air, 2017, v. 27, n. 1, p. 160, doi. 10.1111/ina.12291

By:

Wangchuk, T.;
He, C.;
Knibbs, L. D.;
Mazaheri, M.;
Morawska, L.

Publication type:

Article

Exposure to airborne ultrafine particles from cooking in Portuguese homes.

Published in:

Journal of the Air & Waste Management Association (Taylor & Francis Ltd), 2012, v. 62, n. 10, p. 1116, doi. 10.1080/10962247.2012.699443

By:

Bordado, J.C.;
Gomes, J.F.;
Albuquerque, P.C.

Publication type:

Article

Design and Implementation of Web-Based Training Tool for a Single Switch Induction Cooking System Using PHP.

Published in:

Electronics & Electrical Engineering, 2010, n. 99, p. 89

By:

Yilmaz, S.;
Sazak, B. S.;
Cetin, S.

Publication type:

Article

Implementation Science to Accelerate Clean Cooking for Public Health.

Published in:

2017

By:

Rosenthal, Joshua;
Balakrishnan, Kalpana;
Bruce, Nigel;
Chambers, David;
Graham, Jay;
Jack, Darby;
Kline, Lydia;
Masera, Omar;
Mehta, Sumi;
Mercado, Ilse Ruiz;
Neta, Gila;
Pattanayak, Subhrendu;
Puzzolo, Elisa;
Petach, Helen;
Punturieri, Antonello;
Rubinstein, Adolfo;
Sage, Michael;
Sturke, Rachel;
Shankar, Anita;
Sherr, Kenny

Publication type:

Opinion

Approximation of personal exposure to fine particulate matters (PM<sub>2.5</sub>) during cooking using solid biomass fuels in the kitchens of rural West Bengal, India.

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 16, p. 15925, doi. 10.1007/s11356-018-1831-7

By:

Nayek, Sukanta;
Padhy, Pratap Kumar

Publication type:

Article

Solid fuel use for cooking and its health effects on the elderly in rural China.

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 4, p. 3669, doi. 10.1007/s11356-017-0720-9

By:

Liu, Jin;
Hou, Bingdong;
Ma, Xiao-Wei;
Liao, Hua

Publication type:

Article

Biomarkers of PAH exposure and hematologic effects in subjects exposed to combustion emission during residential (and professional) cooking practices in Pakistan.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 2, p. 1284, doi. 10.1007/s11356-015-5297-6

By:

Kamal, Atif;
Cincinelli, Alessandra;
Martellini, Tania;
Malik, Riffat

Publication type:

Article

Impact of exposure to cooking-generated air pollution on human respiratory health: A case study of different microenvironments of India.

Published in:

Human & Ecological Risk Assessment, 2017, v. 23, n. 8, p. 1989, doi. 10.1080/10807039.2017.1353902

By:

Kaul, Nivedita;
Gupta, A. B.;
Khandelwal, Sumit;
Singh, Gaurav;
Singh, Virendra

Publication type:

Article

Determination of the Emission Factors from Burning Common Domestic Cooking Fuels in Vietnam and its Application for Calculation of their Pollution Load.

Published in:

EnvironmentAsia, 2013, v. 6, n. 1, p. 45

By:

Pham Ngoc Ho;
Tran Hong Con;
Dong Kim Loan;
Duong Ngoc Bach;
Pham Thi Viet Anh;
Luong Thi Mai Ly;
Pham Thi Thu Ha;
Nguyen Khac Long

Publication type:

Article

Saving Lives by Building Bridges Between User Needs and Clean Cooking Technology.

Published in:

2015

By:

Rosenthal, Joshua P.;
Borrazzo, John

Publication type:

Editorial

Changing Paradigms in Clean Cooking.

Published in:

EcoHealth, 2015, v. 12, n. 1, p. 196, doi. 10.1007/s10393-015-1020-9

By:

Smith, Kirk

Publication type:

Article

The Worst IAQ Problem.

Published in:

ASHRAE Journal, 2014, v. 56, n. 7, p. 23

By:

SMITH, KIRK R.

Publication type:

Article

Recipe for a Greener Curry.

Published in:

2007

By:

Field, Michele

Publication type:

Book Review

Ultrafine Particle Emissions from Cigarette Smouldering, Incense Burning, Vacuum Cleaner Motor Operation and Cooking.

Published in:

Indoor & Built Environment, 2012, v. 21, n. 6, p. 782, doi. 10.1177/1420326X11421356

By:

Wu, C. L.;
Chao, Christopher Y. H.;
Sze-To, G. N.;
Wan, M. P.;
Chan, T. C.

Publication type:

Article

Alleviating Deforestation Pressures? Impacts of Improved Stove Dissemination on Charcoal Consumption in Urban Senegal.

Published in:

Land Economics, 2013, v. 89, n. 4, p. 676, doi. 10.3368/le.89.4.676

By:

Bensch, Gunther;
Peters, Jörg

Publication type:

Article

METHODOLOGY FOR THE SIMULTANEOUS MEASUREMENT OF EMISSIONS AND EFFICIENCY FOR NATURAL GAS-FIRED COOKTOP BURNERS.

Published in:

International Journal of Environmental Studies, 1995, v. 48, n. 2, p. 117, doi. 10.1080/00207239508710982

By:

Stubington, John;
Sergeant, Geoffrey;
Junus, Rosita;
Beashel, Gregory;
Murphy, Terence;
Ashman, Peter;
Tas, Ibrahim

Publication type:

Article

Impact of biogas digesters on cookhouse volatile organic compound exposure for rural Kenyan farmwomen.

Published in:

Journal of Exposure Science & Environmental Epidemiology, 2015, v. 25, n. 2, p. 167, doi. 10.1038/jes.2013.42

By:

Dohoo, Carolyn;
Read Guernsey, Judith;
Gibson, Mark D;
VanLeeuwen, John

Publication type:

Article

Characterization of high-resolution aerosol mass spectra of primary organic aerosol emissions from Chinese cooking and biomass burning.

Published in:: Atmospheric Chemistry & Physics Discussions, 2010, v. 10, n. 9, p. 21237, doi. 10.5194/acpd-10-21237-2010
Publication type:: Article

HOME COOKING: A HEALTH HAZARD?

Published in:: Environment, 2004, v. 46, n. 5, p. 8
Publication type:: Article