Works about COOKING
Results: 5000
Pruszenski Zucchini OR Cranberry Bread!
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- Optometry & Visual Performance, 2024, v. 12, n. 4, p. 258
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- Article
Broccoli-Rice Casserole.
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- Optometry & Visual Performance, 2024, v. 12, n. 4, p. 253
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- Article
Cornbread Stuffing.
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- Optometry & Visual Performance, 2024, v. 12, n. 4, p. 252
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- Article
Écrire et manger dans l'entre-deux - récits de femmes.
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- Mélanges francophones, 2023, v. 18, n. 21, p. 82
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- Article
Pão e cerveja: a produção da dieta alimentar do território egípcio nos relatos etnográficos da Antiguidade.
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- Romanitas: Revista de Estudos Greco-Latinas, 2024, n. 24, p. 64
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- Article
Culinary Tourism and the Emergence of an Appalachian Cuisine: Exploring the "Foodscape" of Asheville, NC.
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- North Carolina Folklore Journal, 2010, v. 57, n. 1, p. 4
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- Article
Non-Pharmacological Cooking Therapy: An Idea for Recovering the Mental Health of Adolescents as Disaster Victims of Mount Merapi Natural Eruption in Yogyakarta (Indonesia).
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- Prehospital & Disaster Medicine, 2023, v. 38, n. 4, p. 544, doi. 10.1017/S1049023X23005988
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- Article
Serving a Main Course in Jane Austen Culinary Studies.
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- 2019
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- Book Review
Unpicking contemporary thrift: Getting on and getting by in everyday life.
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- Sociological Review, 2019, v. 67, n. 1, p. 126, doi. 10.1177/0038026118797837
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- Article
Older New Zealand women doing the work of Christmas: a recipe for identity formation.
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- Sociological Review, 2005, v. 53, n. 2, p. 332, doi. 10.1111/j.1467-954X.2005.00517.x
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- Article
The cook, the cooker and the gendering of the kitchen.
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- Sociological Review, 2000, v. 48, n. 4, p. 612, doi. 10.1111/1467-954X.00235
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- Article
Cooking, Cuisine and Class (Book).
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- 1983
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- Book Review
Kitchen Publics: Indian Delights, Gender and Culinary Diaspora.
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- South African Historical Journal, 2009, v. 61, n. 3, p. 575, doi. 10.1080/02582470903189782
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- Article
Oor die Estetika van Kos en die Kookkuns.
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- South African Journal of Philosophy, 2006, v. 25, n. 4, p. 290, doi. 10.1080/02580136.2006.12063058
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- Article
Evaluation of the Effect of Different Cooking Methods on the Heavy Metal Levels in Crayfish Muscle.
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- Biological Trace Element Research, 2023, v. 201, n. 8, p. 4103, doi. 10.1007/s12011-022-03476-0
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- Article
Effects of Supplemental Copper on the Serum Lipid Profile, Meat Quality, and Carcass Composition of Goat Kids.
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- Biological Trace Element Research, 2014, v. 159, n. 1-3, p. 140, doi. 10.1007/s12011-014-9976-9
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- Article
Oh Rats! And Other Indexing Conundrums.
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- Key Words, 2023, v. 31, n. 4, p. 23
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- Article
Cookbook Indexing Resources: A Stew of Helpful Information.
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- Key Words, 2023, v. 31, n. 4, p. 20
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- Article
Choice Words: Customizing Indexes for Specialty Cookbooks.
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- Key Words, 2023, v. 31, n. 4, p. 18
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- Article
Capturing What's Important.
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- Key Words, 2023, v. 31, n. 4, p. 15
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- Article
Editor's File.
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- Key Words, 2023, v. 31, n. 4, p. 4
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- Article
Cooking, Celebrity Chefs, and Public Chef Intellectuals.
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- 2015
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- Essay
Cooking Without Women: The Rhetoric of the New Culinary Male.
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- 2015
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- Literary Criticism
A "Shelf-Taught"Cook Hopes Her Daughter Picks a More Interesting Hobby.
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- Alki: The Washington Library Association Journal, 2010, v. 26, n. 1, p. 26
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- Article
Hydrophobicity of stored (15, 35 °C), or dry-heated (120 °C) rice flour and deteriorated breadmaking properties baked with these treated rice flour/fresh gluten flour.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 5, p. 983, doi. 10.1080/09168451.2015.1136875
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- Publication type:
- Article
Video-endoscopic comparison of swallowing waxy rice mochi and waxy wheat mochi: improvement of a traditional Japanese food that presents a choking hazard.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 3, p. 472, doi. 10.1080/09168451.2014.877817
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- Article
Pyrosequencing Analysis of Microbiota in Kaburazushi, a Traditional Medieval Sushi in Japan.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 10, p. 2125, doi. 10.1271/bbb.130550
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- Article
Odorant Transfer Characteristics of White Bread during Baking.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 2, p. 261, doi. 10.1271/bbb.100572
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- Article
Characteristic Coloring Curve for White Bread during Baking.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 2, p. 255, doi. 10.1271/bbb.100558
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- Article
Influence of Physicochemical Properties of Rice Flour on Oil Uptake of Tempura Frying Batter.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 12, p. 2484, doi. 10.1271/bbb.100584
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- Article
Palatable and Bio-Functional Wheat/Rice Products Developed from Pre-Germinated Brown Rice of Super-Hard Cultivar EM10.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 6, p. 1164, doi. 10.1271/bbb.90850
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- Article
Functions of Gum Arabic and Soybean Soluble Polysaccharide in Cooked Rice as a Texture Modifier.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 1, p. 101, doi. 10.1271/bbb.90605
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- Article
Skin-Lightening Effect of a Polyphenol Extract from Acerola (Malpighia emarginata DC.) Fruit on UV-Induced Pigmentation.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 12, p. 3211, doi. 10.1271/bbb.80421
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- Article
Thermostabilization of Ovotransferrin by Anions for Pasteurization of Liquid Egg White.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 8, p. 1839, doi. 10.1271/bbb.60003
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- Article
Effect of Cooking Process on the Deoxynivalenol Content and Its Subsequent Cytotoxicity in Wheat Products.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 7, p. 1764, doi. 10.1271/bbb.50571
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- Article
Examination of Conditions Inhibiting the Formation of Acrylamide in the Model System of Fried Potato.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 7, p. 1616, doi. 10.1271/bbb.50680
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- Article
Changes in Caffeic Acid Derivatives in Sweet Potato (Ipomoea batatas L.) during Cooking and Processing.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 1, p. 172, doi. 10.1271/bbb.70.172
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- Article
Release Characteristics of Flavor from Spray-dried Powder in Boiling Water and during Rice Cooking.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 2, p. 426, doi. 10.1271/bbb.67.426
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- Article
What have equity and human rights got to do with dietetics?
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- Nutrition & Dietetics, 2024, v. 81, n. 4, p. 352, doi. 10.1111/1747-0080.12904
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- Article
Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross‐sectional survey.
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- Nutrition & Dietetics, 2020, v. 77, n. 1, p. 112, doi. 10.1111/1747-0080.12583
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- Article
Dietitians' perspectives on patient barriers and enablers to weight management: An application of the social‐ecological model.
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- Nutrition & Dietetics, 2019, v. 76, n. 3, p. 353, doi. 10.1111/1747-0080.12510
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- Article
Service providers' and health professionals' views and suggestions for the Australian National Meal Guidelines for the Commonwealth Home Support Program.
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- Nutrition & Dietetics, 2019, v. 76, n. 3, p. 290, doi. 10.1111/1747-0080.12485
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- Article
Advice and recipes for invalid and convalescent cookery in Australian cookbooks 1860–1950.
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- Nutrition & Dietetics, 2019, v. 76, n. 1, p. 75, doi. 10.1111/1747-0080.12468
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- Article
Achieving the four dimensions of food security for resettled refugees in Australia: A systematic review.
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- Nutrition & Dietetics, 2018, v. 75, n. 2, p. 182, doi. 10.1111/1747-0080.12402
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- Article
Does presentation of smooth pureed meals improve patients consumption in an acute care setting: A pilot study.
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- Nutrition & Dietetics, 2016, v. 73, n. 5, p. 405, doi. 10.1111/1747-0080.12198
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- Article
'While we can, we will': Exploring food choice and dietary behaviour amongst independent older Australians.
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- Nutrition & Dietetics, 2016, v. 73, n. 5, p. 463, doi. 10.1111/1747-0080.12285
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- Article
Adolescent food literacy programmes: A review of the literature.
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- Nutrition & Dietetics, 2014, v. 71, n. 3, p. 158, doi. 10.1111/1747-0080.12096
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- Article
Cooking skills are important competencies for promoting healthy eating in an urban Indigenous health service.
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- Nutrition & Dietetics, 2011, v. 68, n. 4, p. 291, doi. 10.1111/j.1747-0080.2011.01551.x
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- Article
Eating for health: Perspectives of older men who live alone.
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- Nutrition & Dietetics, 2011, v. 68, n. 3, p. 221, doi. 10.1111/j.1747-0080.2011.01535.x
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- Article
FROM THE EDITOR.
- Published in:
- 2011
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- Publication type:
- Other