Works about COOKING

Results: 5000

Effects of Cooking Methods and Oils on Bioactive Compounds, Sensory and Textural Properties of Yellow-Fleshed Potatoes (Solanum tuberosum L.).

Published in:

Potato Research, 2025, v. 68, n. 2, p. 2027, doi. 10.1007/s11540-024-09821-1

By:

Uslu, Dilek Yaprak;
Coruk, Katibe Sinem;
Baltacioğlu, Hande;
Tangüler, Hasan

Publication type:

Article

Effects of different cooking methods and soil environment on the nutrition of Dioscorea opposita Thunb.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00499-4

By:

Zhang, Yun;
Sun, Xinru;
Lu, Ang'ang;
Lai, Jianxia;
Yang, Yuran;
Zhang, Jie;
Jaouhari, Abdelhadi E. L.;
Zhu, Jinhua;
Ma, Fanyi

Publication type:

Article

Relationship between Household Tuberculosis and Socioeconomic and Bioenvironmental Factors: A Statistical Model Approach Using NFHS-5 Data.

Published in:

Indian Journal of Community Medicine, 2025, v. 50, n. 4, p. 689, doi. 10.4103/ijcm.ijcm_191_24

By:

Pandey, Anant Kumar;
Chaturvedi, Himansu K.;
Choraria, Pooja

Publication type:

Article

Formulation of Nutrient‐Enriched Wheat‐Based Cookies Using Defatted Soybean Flour and Moringa stenopetala Leaf Powder.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/3721352

By:

Sherif, Melat Bereket;
Dadi, Debebe Worku;
Satheesh, Neela;
Woldemariam, Henock Woldemichael;
Addi, Mohamed

Publication type:

Article

Performance-Based Assessments of Functional Cognition in Adults, Part 1—Assessment Characteristics: A Systematic Review.

Published in:

American Journal of Occupational Therapy, 2025, v. 79, n. 4, p. 1, doi. 10.5014/ajot.2025.050948

By:

Lee, Yejin;
Randolph, Samantha B.;
Kim, Moon Young;
Foster, Erin R.;
Kersey, Jessica;
Baum, Carolyn;
Connor, Lisa Tabor

Publication type:

Article

THE GASTRONOMIC HERITAGE OF UKRAINE AS AN EXPRESSION OF THE CULTURE AND IDENTITY OF THE UKRAINIAN.

Published in:

New Knowledge Journal of Science / Novo Znanie, 2024, v. 13, n. 4, p. 143

By:

Ismailova, Dominika;
Cherkasova, Valeriia

Publication type:

Article

Post-Acute Sequelae of COVID-19 (PASC) Symptoms Associated with Deteriorated Quality of Life in a Community Sample of Individuals Reporting Previous SARS-CoV-2 Infection.

Published in:

Journal of Community Health Nursing, 2025, v. 42, n. 3, p. 213, doi. 10.1080/07370016.2025.2487702

By:

Burnfield, Judith M.;
Williams, Natalie A.;
Yu, Fang;
Ma, Jihyun

Publication type:

Article

From plate to planet: nutritional and environmental sustainability of Turkish cuisine across the regions of Türkiye.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 7, p. 1972, doi. 10.1080/09603123.2025.2461111

By:

Çelik, Zehra Margot;
Barcın-Güzeldere, Hatice Kübra;
Ede-Çintesun, Elif;
Bayram, Hatice Merve

Publication type:

Article

Hosting and the normative presence of Christmas in older people’s lives.

Published in:

Geographical Research: A Periodical Series, 2024, v. 62, n. 3, p. 457, doi. 10.1111/1745-5871.12646

By:

Mansvelt, Juliana

Publication type:

Article

Hidden inequalities of ease: A practice-theoretical approach to understanding the links between social deprivation and diet.

Published in:

Journal of Consumer Culture, 2025, v. 25, n. 1, p. 3, doi. 10.1177/14695405241290917

By:

van Kesteren, Rosa;
Evans, Adrian

Publication type:

Article

Functional Adaptation and Emergent User Solutions in Domestic Tasks: Supporting Aging in Place Through a Field Study on Design Challenges Among Older Adults in Chile.

Published in:

Healthcare (2227-9032), 2025, v. 13, n. 12, p. 1369, doi. 10.3390/healthcare13121369

By:

Briede Westermeyer, Juan Carlos;
Madariaga Bravo, Leonardo;
Piñones, Eduardo;
Neira-Zambrano, Karina;
Plentz, Natalia Debeluck;
Pérez-Villalobos, Cristhian

Publication type:

Article

Globe artichoke.

Published in:

Journal of Primary Health Care, 2025, v. 17, n. 2, p. 202, doi. 10.1071/HC25100

By:

Lee, E Lyn;
Barnes, Jo

Publication type:

Article

Physiological effects claimed for hemp seeds contained in food preparations: an update.

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 2, p. 1, doi. 10.4081/ijfs.2025.13653

By:

Zovi, Andrea;
Vitiello, Antonio;
Vittori, Sauro;
Borsetta, Germana

Publication type:

Article

A Review of Intimate Eating: Racialized Spaces and Radical Futures.

Published in:

2024

By:

Yun, Ling

Publication type:

Book Review

Kecombrang (Etlingera elatior), a revivingly popular Indonesian culinary herb.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00290-6

By:

Prastowo, Indro;
Ahda, Mustofa;
Aprilia, Nani;
Dhaniaputri, Risanti

Publication type:

Article

Minority ethnic groups with type 2 diabetes: The importance of effective dietary advice.

Published in:

Journal of Diabetes Nursing, 2012, v. 16, n. 3, p. 88

By:

Venelda Carr, Chantelle

Publication type:

Article

Lessons on (from, for, to) a Free Press: My Path to the Newsroom.

Published in:

WSQ: Women's Studies Quarterly, 2025, v. 53, n. 1/2, p. 201, doi. 10.1353/wsq.2025.a956515

By:

Schneider, Jennifer

Publication type:

Article

Effects induced by living mulch on rhizosphere interactions in organic artichoke: The cultivar's adaptive strategy.

Published in:

Renewable Agriculture & Food Systems, 2017, v. 32, n. 3, p. 214, doi. 10.1017/S1742170516000119

By:

Trinchera, A.;
Testani, E.;
Ciaccia, C.;
Campanelli, G.;
Leteo, F.;
Canali, S.

Publication type:

Article

The adaptive consumer: shifting attitudes, behavior change and CSA membership renewal.

Published in:: Renewable Agriculture & Food Systems, 2008, v. 23, n. 2, p. 136, doi. 10.1017/S1742170507001962
Publication type:: Article

A Taste of Louisiana: Mainstreaming Blackness Through Food in The Princess and the Frog.

Published in:

Journal of African American Studies, 2010, v. 14, n. 4, p. 450, doi. 10.1007/s12111-010-9137-y

By:

Parasecoli, Fabio

Publication type:

Article

Interview with Julie Ward.

Published in:

Journal of the American Herbalists Guild, 2023, v. 23, n. 2, p. 11

By:

Hutton, Holly

Publication type:

Article

Hippocrates and the Original Nature Cure Diet.

Published in:

Journal of the American Herbalists Guild, 2017, v. 15, n. 1, p. 29

By:

Layne, Laurence

Publication type:

Article

An Herbal Breakthrough in Rheumatology Bull Thistle ( Cirsium vulgare) for Spondyloarthropathy.

Published in:

Journal of the American Herbalists Guild, 2014, v. 12, n. 3, p. 15

By:

Alfs, Matthew

Publication type:

Article

Tales of Texas Cooking: Stories and Recipes from the Trans-Pecos to the Piney Woods and the High Plains to the Gulf Prairies.

Published in:

2016

By:

O'Rear, Mary Jo

Publication type:

Book Review

Raising Expectations Indirectly.

Published in:

Social Forces, 1978, v. 57, n. 1, p. 257, doi. 10.2307/2577637

By:

Entwisle, Doris R.;
Webster Jr., Murray

Publication type:

Article

SOYBEANS FROM SOUP TO NUTS (Book).

Published in:

1944

By:

Herring, Harriet L.

Publication type:

Book Review

FOOD PREPARATION OF OWNER AND CROPPER FARM FAMILIES IN THE SHORTLEAF PINE AREA OF MISSISSIPPI.

Published in:

Social Forces, 1943, v. 22, n. 1, p. 56, doi. 10.2307/2571452

By:

Dickins, Dorothy

Publication type:

Article

Using a Laboratory Conclusion Rubric.

Published in:

Science Activities, 2007, v. 43, n. 4, p. 9, doi. 10.3200/SATS.43.4.9-14

By:

Rurtherford, Sandra

Publication type:

Article

Cocina, espacio público y género: el trabajo en las cocinas de hotel (Mar del Plata, segunda mitad del siglo XX).

Published in:

Historia Crítica, 2019, n. 71, p. 113, doi. 10.7440/histcrit71.2019.06

By:

Garazi, Débora

Publication type:

Article

Jet cooking dramatically improves the wet strength of soy adhesives.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 1, p. 69, doi. 10.1002/aocs.12664

By:

Hunt, Christopher G.;
Lorenz, Linda F.;
Houtman, Carl J.;
Valle, Eder;
Coolidge, Thomas;
Mock, Chera;
Frihart, Charles R.

Publication type:

Article

A Density Functional Theory Study on the Acid‐Catalyzed Transesterification Mechanism for Biodiesel Production from Waste Cooking Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 2, p. 137, doi. 10.1002/aocs.12178

By:

Li, Tan;
Zhang, Xiaochao;
Zhang, Changming;
Li, Rui;
Liu, Jianxin;
Zhang, Hui;
Han, Peide;
Zheng, Zhanfeng;
Fan, Caimei

Publication type:

Article

RETRACTED ARTICLE: Oxidative Oil Stability Index to Evaluate the Quality of Used Frying Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 11, p. 1413, doi. 10.1007/s11746-010-1740-5

By:

Yavari, A.;
Heshmati, A.;
Haghbin, S.

Publication type:

Article

Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 10, p. 1323, doi. 10.1007/s11746-017-3039-2

By:

Blumhorst, Michael R.;
Mahan, Travis;
Stanley, Kathryn;
Griffith, Aaron;
Collison, Mark W.

Publication type:

Article

A Review on Frying: Procedure, Fat, Deterioration Progress and Health Hazards.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 445, doi. 10.1007/s11746-016-2791-z

By:

Hosseini, Hamed;
Ghorbani, Mohammad;
Meshginfar, Nasim;
Mahoonak, Alireza Sadeghi

Publication type:

Article

Formation of Acrolein in the Autoxidation of Triacylglycerols with Different Fatty Acid Compositions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1661, doi. 10.1007/s11746-015-2732-2

By:

Shibata, Ako;
Uemura, Mariko;
Hosokawa, Masashi;
Miyashita, Kazuo

Publication type:

Article

Chemistry of Color Fixation in Crude, Physically Refined and Chemically Refined Rice Bran Oils upon Heating.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1665, doi. 10.1007/s11746-014-2520-4

By:

Rekha, Basavalingappa;
Lokesh, Belur Rangaswamy;
Gopala Krishna, Ambale Gundappa

Publication type:

Article

Authentication of Edible Vegetable Oil and Refined Recycled Cooking Oil Using a Micro-UV Spectrophotometer Based on Chemometrics.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1599, doi. 10.1007/s11746-013-2311-3

By:

Liu, Tie‐bing;
Zhou, Yang;
Lv, Jin;
Chen, Zheng‐wei;
Li, Bo‐bin;
Shi, Yang

Publication type:

Article

Changes in Volatile Compounds During Processing of Tunisian-Style Table Olives.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 2, p. 347, doi. 10.1007/s11746-011-1907-8

By:

Dabbou, Samia;
Issaoui, Manel;
Brahmi, Faten;
Nakbi, Amel;
Chehab, Hechmi;
Mechri, Beligh;
Hammami, Mohamed

Publication type:

Article

Effect of Operating Parameters on Oil and Phenolic Extraction Using Supercritical CO.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 9, p. 1081, doi. 10.1007/s11746-010-1594-x

By:

Haiyan Li;
Jun Wu;
Rempel, Curtis;
Thiyam, Usha

Publication type:

Article

The Language of Charms in a Middle English Recipe Collection.

Published in:

2005

By:

Olsan, Lea T.

Publication type:

Essay

Sure-to-please low-fat cheese.

Published in:

Postgraduate Medicine, 1998, v. 104, n. 3, p. 40

By:

Collins, Richard E.

Publication type:

Article

Home cooking in the digital age: When observing food influencers on social media triggers the imitation of their practices.

Published in:

Psychology & Marketing, 2024, v. 41, n. 5, p. 1152, doi. 10.1002/mar.21973

By:

Sokolova, Karina;
Vessal, Saeedeh Rezaee;
Perez, Charles

Publication type:

Article

The effect of spicy gustatory sensations on variety-seeking.

Published in:

Psychology & Marketing, 2017, v. 34, n. 8, p. 786, doi. 10.1002/mar.21022

By:

Mukherjee, Sayantani;
Kramer, Thomas;
Kulow, Katina

Publication type:

Article

Personality, Personal Values, and Consumer Participation in Self-Production: The Case of Home Meal Preparation.

Published in:

Psychology & Marketing, 2015, v. 32, n. 7, p. 709, doi. 10.1002/mar.20812

By:

Huynh, Mai Thi Xuan;
Olsen, Svein Ottar

Publication type:

Article

Consumer Participation: The Case of Home Meal Preparation.

Published in:

Psychology & Marketing, 2013, v. 30, n. 1, p. 1, doi. 10.1002/mar.20584

By:

Olsen, Svein Ottar;
Mai, Huynh Thi Xuan

Publication type:

Article

Bound water is a quality discriminant of dried egg-pasta.

Published in:

Journal of Thermal Analysis & Calorimetry, 2008, v. 91, n. 1, p. 47, doi. 10.1007/s10973-007-8383-2

By:

Materazzi, S.;
Maccari, G.;
de Angelis Curtis, S.;
Aquili, S.;
Ruggieri, P.

Publication type:

Article

Molecular and cytogenetic characterization of a durum wheat– Aegilops speltoides chromosome translocation conferring resistance to stem rust.

Published in:

Chromosome Research, 2008, v. 16, n. 8, p. 1097

By:

Xiwen Cai;
Yue Jin

Publication type:

Article

Analyzing the delignification, carbohydrate degradation kinetics, and mechanism of wet-storage bagasse in oxygen-alkali cooking.

Published in:

Cellulose, 2022, v. 29, n. 17, p. 9421, doi. 10.1007/s10570-022-04843-9

By:

Li, Jing;
Miao, Guohua;
He, Liang;
Chen, Keli;
Guan, Qingqing;
Qian, Wenmin;
Zhou, Huajing

Publication type:

Article

Application of residual polysaccharide-degrading enzymes in dried shiitake mushrooms as an enzyme preparation in food processing.

Published in:

Biotechnology Letters, 2016, v. 38, n. 11, p. 1923, doi. 10.1007/s10529-016-2176-2

By:

Tatsumi, E.;
Konishi, Y.;
Tsujiyama, S.

Publication type:

Article

Option Approach to Search for Threshold Rice Price Toward Sustainable Paddy Field Management.

Published in:

Asia-Pacific Financial Markets, 2005, v. 12, n. 2, p. 181, doi. 10.1007/s10690-006-9018-5

By:

Yoshimoto, Atsushi

Publication type:

Article