Found: 5000
Select item for more details and to access through your institution.
Expert perspective on technological choice for cooking energy transition in Nepal.
- Published in:
- Clean Energy, 2024, v. 8, n. 4, p. 40, doi. 10.1093/ce/zkae035
- By:
- Publication type:
- Article
Assessing Executive Functioning in Schizophrenia: Concurrent and Discriminative Validity of a Novel Virtual Cooking Task.
- Published in:
- CyberPsychology, Behavior & Social Networking, 2024, v. 27, n. 8, p. 571, doi. 10.1089/cyber.2023.0443
- By:
- Publication type:
- Article
Reforming Climate and Development Finance for Clean Cooking.
- Published in:
- Energies (19961073), 2024, v. 17, n. 15, p. 3720, doi. 10.3390/en17153720
- By:
- Publication type:
- Article
Effect of different cooking conditions on the quality characteristics of chicken claws.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 8, p. 5518, doi. 10.1002/fsn3.4197
- By:
- Publication type:
- Article
Influence of Cooking Technique on Bioaccessibility of Bioactive Compounds in Vegetable Lentil Soup.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2405, doi. 10.3390/foods13152405
- By:
- Publication type:
- Article
Hosting and the normative presence of Christmas in older people's lives.
- Published in:
- Geographical Research, 2024, v. 62, n. 3, p. 457, doi. 10.1111/1745-5871.12646
- By:
- Publication type:
- Article
An online qualitative study exploring wants and needs for a cooking programme during pregnancy in the UK and Ireland.
- Published in:
- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 4, p. 927, doi. 10.1111/jhn.13307
- By:
- Publication type:
- Article
Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild‐to‐moderate intellectual disability.
- Published in:
- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 4, p. 1109, doi. 10.1111/jhn.13329
- By:
- Publication type:
- Article
"I Haven't Had Moose Meat in a Long Time": Exploring Urban Indigenous Perspectives on Traditional Foods in Saskatchewan.
- Published in:
- Nutrients, 2024, v. 16, n. 15, p. 2432, doi. 10.3390/nu16152432
- By:
- Publication type:
- Article
Causal Relationship between Meat Intake and Biological Aging: Evidence from Mendelian Randomization Analysis.
- Published in:
- Nutrients, 2024, v. 16, n. 15, p. 2433, doi. 10.3390/nu16152433
- By:
- Publication type:
- Article
Factors Associated with Participation in Community Supported Agriculture (CSA) among Low-Income Households: A Scoping Review.
- Published in:
- Nutrients, 2024, v. 16, n. 15, p. 2450, doi. 10.3390/nu16152450
- By:
- Publication type:
- Article
Potential Human Health Benefits of Phaseolus vulgaris L. var Venanzio: Effects on Cancer Cell Growth and Inflammation.
- Published in:
- Nutrients, 2024, v. 16, n. 15, p. 2534, doi. 10.3390/nu16152534
- By:
- Publication type:
- Article
Cooking Well with Diabetes: A Healthy Cooking School for Diabetes Prevention and Management.
- Published in:
- Nutrients, 2024, v. 16, n. 15, p. 2543, doi. 10.3390/nu16152543
- By:
- Publication type:
- Article
Hemoglobin Regeneration Efficiency and Relative Iron Bioavailability of Four Elemental Iron Powders in Rats.
- Published in:
- Nutrients, 2024, v. 16, n. 14, p. 2258, doi. 10.3390/nu16142258
- By:
- Publication type:
- Article
Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas–Kashmir Valley (India).
- Published in:
- Journal of Ethnobiology & Ethnomedicine, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13002-024-00707-7
- By:
- Publication type:
- Article
Computational gastronomy: capturing culinary creativity by making food computable.
- Published in:
- NPJ Systems Biology & Applications, 2024, v. 10, n. 1, p. 1, doi. 10.1038/s41540-024-00399-5
- By:
- Publication type:
- Article
GASTRONOMIC TOURISM IN ROMANIA.
- Published in:
- Annals of the University of Oradea, Economic Science Series, 2024, v. 33, n. 1, p. 14
- By:
- Publication type:
- Article
Imagined foodways and rejected biopedagogies: Rural children's perspectives of rural foodways.
- Published in:
- Children & Society, 2024, v. 38, n. 4, p. 1007, doi. 10.1111/chso.12765
- By:
- Publication type:
- Article
The Impact of Gastronomic Tourism on the Regional Economy of Thailand: Examined by the Dynamic I-O Model after the Decline of COVID-19.
- Published in:
- Economies, 2024, v. 12, n. 7, p. 180, doi. 10.3390/economies12070180
- By:
- Publication type:
- Article
Energy-Efficient Electric Cooking and Sustainable Energy Transitions.
- Published in:
- Energies (19961073), 2024, v. 17, n. 13, p. 3318, doi. 10.3390/en17133318
- By:
- Publication type:
- Article
Effects of cooking techniques on phenolic content and sensory profiles of cauliflower.
- Published in:
- Food & Health (2602-2834), 2024, v. 10, n. 3, p. 188, doi. 10.3153/FH24018
- By:
- Publication type:
- Article
Novel Insights into the Effects of Different Cooking Methods on Salted Egg Yolks: Physicochemical and Sensory Analysis.
- Published in:
- Foods, 2024, v. 13, n. 13, p. 1963, doi. 10.3390/foods13131963
- By:
- Publication type:
- Article
Supporting Mealtime Participation Among People Living With Dementia at Home: Challenges and Strategies for Caregivers.
- Published in:
- Gerontologist, 2024, v. 64, n. 7, p. 1, doi. 10.1093/geront/gnad167
- By:
- Publication type:
- Article
25 Jahre GSI: Jubiläum im Landschaftspark Duisburg-Nord gefeiert.
- Published in:
- Praktiker, 2024, n. 7/8, p. 71
- Publication type:
- Article
Using Cooking Schools to Improve the Pleasure of Food and Cooking in Patients Experiencing Smell Loss.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1821, doi. 10.3390/foods13121821
- By:
- Publication type:
- Article
Destination Restaurants' Practices and the Production of Locality: The Case of Michelin Restaurants in China.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1838, doi. 10.3390/foods13121838
- By:
- Publication type:
- Article
Varietal and environmental influences on organoleptic and cooking quality of water yam (Dioscorea alata) landraces.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4729, doi. 10.1002/jsfa.12873
- By:
- Publication type:
- Article
Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4818, doi. 10.1002/jsfa.12785
- By:
- Publication type:
- Article
The Benefits and Challenges of Providing School Meals during the First Year of California's Universal School Meal Policy as Reported by School Foodservice Professionals.
- Published in:
- Nutrients, 2024, v. 16, n. 12, p. 1812, doi. 10.3390/nu16121812
- By:
- Publication type:
- Article
Functional foods in the northwestern Himalayan Region of India and their significance: a healthy dietary tradition of Uttarakhand and Himachal Pradesh.
- Published in:
- Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00236-4
- By:
- Publication type:
- Article
Marcia Noe, Three Midwestern Playwrights: How Floyd Dell, George Cram Cook, and Susan Glaspell Transformed American Theatre.
- Published in:
- American Literary History, 2024, v. 36, n. 2, p. 618, doi. 10.1093/alh/ajae003
- By:
- Publication type:
- Article
The Influence of Cooking Methods and Muscle on Beef Aroma Profile and Consumer Satisfaction: Insights from Volatile Compound Analysis.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4477, doi. 10.3390/app14114477
- By:
- Publication type:
- Article
Gastronomi ve mutfak sanatları eğitim programlarının incelenmesine yönelik bir araştırma.
- Published in:
- Balikesir University Journal of Social Sciences Institute, 2024, v. 27, n. 51, p. 213, doi. 10.31795/baunsobed.1397978
- By:
- Publication type:
- Article
Effects of Microwave Utilization on the Color Properties of Food: A Review.
- Published in:
- ChemBioEng Reviews, 2024, v. 11, n. 3, p. 483, doi. 10.1002/cben.202300067
- By:
- Publication type:
- Article
The Impact of the Appeal of Local Cuisine and Its Antecedents on the Gastronomy Experience of Domestic Tourists.
- Published in:
- Electronic Turkish Studies, 2024, v. 19, n. 2, p. 507, doi. 10.7827/TurkishStudies.71082
- By:
- Publication type:
- Article
Comparative Metabolome Profiling for Revealing the Effects of Different Cooking Methods on Glutinous Rice Longjing57 (Oryza sativa L. var. Glutinosa).
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1617, doi. 10.3390/foods13111617
- By:
- Publication type:
- Article
Analysing the Impact of Resistant Starch Formation in Basmati Rice Products: Exploring Associations with Blood Glucose and Lipid Profiles across Various Cooking and Storage Conditions In Vivo.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1669, doi. 10.3390/foods13111669
- By:
- Publication type:
- Article
Dietary cooking oils and cardiometabolic measurements in an elderly Chinese population.
- Published in:
- Journal of Geriatric Cardiology, 2024, v. 21, n. 6, p. 642, doi. 10.26599/1671-5411.2024.06.002
- By:
- Publication type:
- Article
Standardization of Retort Pouch Processed Mini Chevon Patties Incorporated with Sesame Seed Paste.
- Published in:
- Journal of Meat Science, 2024, v. 19, n. 1, p. 12, doi. 10.48165/jms.2024.19.01.02
- By:
- Publication type:
- Article
Bioaccessibility of Glucosylceramide in Rice Based on the Cooking Condition and Cultivar.
- Published in:
- Journal of Oleo Science, 2024, v. 73, n. 6, p. 905, doi. 10.5650/jos.ess24057
- By:
- Publication type:
- Article
Toward mental well-being with nutrition education: addressing nutrition issues in Indonesia.
- Published in:
- Journal of Public Health, 2024, v. 46, n. 2, p. e318, doi. 10.1093/pubmed/fdad238
- By:
- Publication type:
- Article
A FRISS KENYÉR ILLATA MINT KIINDULÓPONT: Beszélgetés az erdélyi gasztrokultúra helyérõl a világban.
- Published in:
- Korunk, 2024, n. 6, p. 19
- By:
- Publication type:
- Article
„A FÕZÉS TÖRTÉNJEN AZ ÉLET KÖRÜL, ÉS AZ ÉLET A FÕZÉS KÖRÜL”: Beszélgetés a gasztrokultúra kihívásairól a kolozsvári Chef’s Home projekt tükrében.
- Published in:
- Korunk, 2024, n. 6, p. 27
- By:
- Publication type:
- Article
Radical Revelations: Electron Spin Resonance Sheds Light on Fried Chicken Integrity.
- Published in:
- New Valley Veterinary Journal, 2024, v. 4, n. 2, p. 30, doi. 10.21608/nvvj.2024.287811.1044
- By:
- Publication type:
- Article
5 ways to eat and drink well at work: Nutrition advice and snack ideas to help sustain you at work – even when you’re a long way from a kitchen.
- Published in:
- Nursing Standard, 2024, v. 39, n. 6, p. 26, doi. 10.7748/ns.39.6.26.s10
- By:
- Publication type:
- Article
Impact of a Cooking Intervention on the Cooking Skills of Adult Individuals with Type 2 Diabetes Mellitus: A Pilot Study.
- Published in:
- Nutrients, 2024, v. 16, n. 11, p. 1657, doi. 10.3390/nu16111657
- By:
- Publication type:
- Article
The Effect of Therapeutic Doses of Culinary Spices in Metabolic Syndrome: A Randomized Controlled Trial.
- Published in:
- Nutrients, 2024, v. 16, n. 11, p. 1685, doi. 10.3390/nu16111685
- By:
- Publication type:
- Article
An Intensive Culinary Intervention Programme to Promote Healthy Ageing: The SUKALMENA-InAge Feasibility Pilot Study.
- Published in:
- Nutrients, 2024, v. 16, n. 11, p. 1735, doi. 10.3390/nu16111735
- By:
- Publication type:
- Article
The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review.
- Published in:
- Nutrition Research Reviews, 2024, v. 37, n. 1, p. 43, doi. 10.1017/S0954422423000069
- By:
- Publication type:
- Article
Culinary medicine and healthy ageing: a comprehensive review.
- Published in:
- Nutrition Research Reviews, 2024, v. 37, n. 1, p. 179, doi. 10.1017/S0954422423000148
- By:
- Publication type:
- Article