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Imagined foodways and rejected biopedagogies: Rural children's perspectives of rural foodways.
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- Children & Society, 2024, v. 38, n. 4, p. 1007, doi. 10.1111/chso.12765
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- Article
Varietal and environmental influences on organoleptic and cooking quality of water yam (Dioscorea alata) landraces.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4729, doi. 10.1002/jsfa.12873
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- Article
Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4818, doi. 10.1002/jsfa.12785
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- Article
The Benefits and Challenges of Providing School Meals during the First Year of California's Universal School Meal Policy as Reported by School Foodservice Professionals.
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- Nutrients, 2024, v. 16, n. 12, p. 1812, doi. 10.3390/nu16121812
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- Article
Functional foods in the northwestern Himalayan Region of India and their significance: a healthy dietary tradition of Uttarakhand and Himachal Pradesh.
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- Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00236-4
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- Article
Marcia Noe, Three Midwestern Playwrights: How Floyd Dell, George Cram Cook, and Susan Glaspell Transformed American Theatre.
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- American Literary History, 2024, v. 36, n. 2, p. 618, doi. 10.1093/alh/ajae003
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- Article
The Influence of Cooking Methods and Muscle on Beef Aroma Profile and Consumer Satisfaction: Insights from Volatile Compound Analysis.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4477, doi. 10.3390/app14114477
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- Article
Effects of Microwave Utilization on the Color Properties of Food: A Review.
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- ChemBioEng Reviews, 2024, v. 11, n. 3, p. 483, doi. 10.1002/cben.202300067
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- Article
Comparative Metabolome Profiling for Revealing the Effects of Different Cooking Methods on Glutinous Rice Longjing57 (Oryza sativa L. var. Glutinosa).
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- Foods, 2024, v. 13, n. 11, p. 1617, doi. 10.3390/foods13111617
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- Article
Analysing the Impact of Resistant Starch Formation in Basmati Rice Products: Exploring Associations with Blood Glucose and Lipid Profiles across Various Cooking and Storage Conditions In Vivo.
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- Foods, 2024, v. 13, n. 11, p. 1669, doi. 10.3390/foods13111669
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- Article
Standardization of Retort Pouch Processed Mini Chevon Patties Incorporated with Sesame Seed Paste.
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- Journal of Meat Science, 2024, v. 19, n. 1, p. 12, doi. 10.48165/jms.2024.19.01.02
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- Article
Toward mental well-being with nutrition education: addressing nutrition issues in Indonesia.
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- Journal of Public Health, 2024, v. 46, n. 2, p. e318, doi. 10.1093/pubmed/fdad238
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- Article
A FRISS KENYÉR ILLATA MINT KIINDULÓPONT: Beszélgetés az erdélyi gasztrokultúra helyérõl a világban.
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- Korunk, 2024, n. 6, p. 19
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- Article
„A FÕZÉS TÖRTÉNJEN AZ ÉLET KÖRÜL, ÉS AZ ÉLET A FÕZÉS KÖRÜL”: Beszélgetés a gasztrokultúra kihívásairól a kolozsvári Chef’s Home projekt tükrében.
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- Korunk, 2024, n. 6, p. 27
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- Article
5 ways to eat and drink well at work: Nutrition advice and snack ideas to help sustain you at work – even when you’re a long way from a kitchen.
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- Nursing Standard, 2024, v. 39, n. 6, p. 26, doi. 10.7748/ns.39.6.26.s10
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- Article
Impact of a Cooking Intervention on the Cooking Skills of Adult Individuals with Type 2 Diabetes Mellitus: A Pilot Study.
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- Nutrients, 2024, v. 16, n. 11, p. 1657, doi. 10.3390/nu16111657
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- Article
The Effect of Therapeutic Doses of Culinary Spices in Metabolic Syndrome: A Randomized Controlled Trial.
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- Nutrients, 2024, v. 16, n. 11, p. 1685, doi. 10.3390/nu16111685
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- Article
An Intensive Culinary Intervention Programme to Promote Healthy Ageing: The SUKALMENA-InAge Feasibility Pilot Study.
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- Nutrients, 2024, v. 16, n. 11, p. 1735, doi. 10.3390/nu16111735
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- Article
Wild edible vegetables of ethnic communities of Mizoram (Northeast India): an ethnobotanical study in thrust of marketing potential.
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- Journal of Ethnobiology & Ethnomedicine, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13002-024-00680-1
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- Article
Epidemiology of work-related injuries, musculoskeletal disorders and dermatitis among hospital food service workers in a tertiary hospital in Asia.
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- Journal of Occupational Medicine & Toxicology, 2024, v. 19, p. 1, doi. 10.1186/s12995-024-00413-w
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- Article
Wine- and stir-frying processing of Cuscutae Semen enhance its ability to alleviate oxidative stress and apoptosis via the Keap 1-Nrf2/HO-1 and PI3K/AKT pathways in H<sub>2</sub>O<sub>2</sub>-challenged KGN human granulosa cell line.
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- BMC Complementary Medicine & Therapies, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12906-024-04491-5
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- Article
The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial.
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- Nutrients, 2024, v. 16, n. 10, p. 1524, doi. 10.3390/nu16101524
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- Article
Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli (Brassica oleracea var. italica) Cooked Using Different Techniques.
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- Plants (2223-7747), 2024, v. 13, n. 10, p. 1283, doi. 10.3390/plants13101283
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- Article
Early life involvement in food skills is associated with children's cooking skills: a longitudinal analysis.
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- Applied Physiology, Nutrition & Metabolism, 2024, v. 49, n. 5, p. 718, doi. 10.1139/apnm-2023-0497
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- Article
烹饪方式对猪肉理化特性及挥发性化合物的影响.
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- China Condiment, 2024, v. 49, n. 5, p. 38, doi. 10.3969/j.issn.1000-9973.2024.05.007
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- Article
青花椒产地对花椒鱼片品质和风味的影响研究.
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- China Condiment, 2024, v. 49, n. 5, p. 65, doi. 10.3969/j.issn.1000-9973.2024.05.011
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- Article
不同包装方式对烤鸡货架期及菌群多样性的影响.
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- China Condiment, 2024, v. 49, n. 5, p. 124, doi. 10.3969/j.issn.1000-9973.2024.05.020
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- Article
Eating Family Meals Together at Home.
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- JAMA Pediatrics, 2024, v. 178, n. 5, p. 510, doi. 10.1001/jamapediatrics.2023.6669
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- Article
World's Longest Medically Documented Repeated Fasting History in a 92 Year Old Man Who Fasted 21 Days Yearly for 45 Years: A Case Report.
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- Journal of Integrative & Complementary Medicine, 2024, v. 30, n. 5, p. 487, doi. 10.1089/jicm.2023.0352
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- Article
玄米ともち性大麦の混合炊飯における吸水条件が炊飯粒の 水分とかたさに及ぼす影響.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 5, p. 167, doi. 10.3136/nskkk.NSKKK-D-23-00091
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- Article
Differential QTL underlie wheat grain physical quality when measured using image‐based versus traditional laboratory methods.
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- JSFA Reports, 2024, v. 4, n. 5, p. 224, doi. 10.1002/jsf2.192
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- Article
Home cooking in the digital age: When observing food influencers on social media triggers the imitation of their practices.
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- Psychology & Marketing, 2024, v. 41, n. 5, p. 1152, doi. 10.1002/mar.21973
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- Article
Genetic Variability and Interrelationships of Grain, Cooking, and Nutritional Quality Traits in Cowpea: Implications for Cowpea Improvement.
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- Agriculture; Basel, 2024, v. 14, n. 4, p. 633, doi. 10.3390/agriculture14040633
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- Article
Contribution of cooking emissions to the urban volatile organic compounds in Las Vegas, NV.
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- Atmospheric Chemistry & Physics, 2024, v. 24, n. 7, p. 4289, doi. 10.5194/acp-24-4289-2024
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- Article
Myths and misconceptions about nutrition for people with dementia.
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- Australian Journal of Dementia Care, 2024, v. 13, n. 2, p. 10
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- Article
The effect of the environment on dining for people living in aged care homes.
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- Australian Journal of Dementia Care, 2024, v. 13, n. 2, p. 24
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- Article
Bioequivalence of 240 mg Apalutamide Tablets and Preparation in Aqueous Food Vehicles for Alternative Administration.
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- Clinical Pharmacology in Drug Development, 2024, v. 13, n. 4, p. 432, doi. 10.1002/cpdd.1346
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- Article
Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakes™) on some Indian Food Preparations: A Randomized Controlled Clinical Study.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 58, doi. 10.12944/CRNFSJ.12.1.05
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- Article
Glycemic Response and Satiety in Healthy Korean Adults Following Consumption of Equal Volumes of Pressure and Non-Pressure Cooked Rice.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 270, doi. 10.12944/CRNFSJ.12.1.22
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- Article
Effect of Cooking and In Vivo Glycemic Response of Sri Lankan Traditional Rice: A Source of Sustainable and Underutilized Functional Food.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 397, doi. 10.12944/CRNFSJ.12.1.32
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- Article
Safety evaluation of the food enzyme preparation D‐psicose 3‐epimerase from the non‐genetically modified Microbacterium foliorum strain SYG27B.
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- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8702
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- Article
Inducement of positive nutritional practices through health promotion campaigns among parents/caregivers in Albania.
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- European Journal of Public Health, 2024, v. 34, n. 2, p. 289, doi. 10.1093/eurpub/ckad182
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- Article
Changes in Novel Biomarkers for Protein Oxidation in Pork Patties under Different Cooking Methods.
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- Foods, 2024, v. 13, n. 7, p. 1034, doi. 10.3390/foods13071034
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- Article
Optimizing sweet potato production: insights into the interplay of plant sanitation, virus influence, and cooking techniques for enhanced crop quality and food security.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1357611
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- Article
Cooking at Home: Correlates of Frequency and Intention in Fifth Graders.
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- Health Education & Behavior, 2024, v. 51, n. 2, p. 204, doi. 10.1177/10901981231179504
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- Article
Controlled germination for cooking quality and nutritional enhancement of underutilised little millets.
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- Indian Journal of Traditional Knowledge, 2024, v. 23, n. 4, p. 305, doi. 10.56042/ijtk.v23i4.4135
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- Article
Oxalates: Dietary Oxalates and Kidney Inflammation: A Literature Review.
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- Integrative Medicine: A Clinician's Journal, 2024, v. 23, n. 2, p. 36
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- Article
Effect of cooking conditions and storage on phenolic contents of bottled Capia red pepper.
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- International Food Research Journal, 2024, v. 31, n. 2, p. 454, doi. 10.47836/ifrj.31.2.16
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- Article
Evaluation of University Students' Food Purchasing Behaviors and Food Safety Concerns.
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- Journal of Academic Research in Nursing (JAREN), 2024, v. 10, n. 1, p. 1, doi. 10.55646/jaren.2024.05826
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- Article
Role of Prakruti (Constitution)-wise Pathya (Wholesome Diet) in Disease Prevention for Children: A Narrative Review.
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- Journal of Clinical & Diagnostic Research, 2024, v. 18, n. 4, p. 5, doi. 10.7860/JCDR/2024/66538.19316
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- Article