Works matching DE "COOKING"

Results: 5000

Prácticas culturales y ambientales del ámbito rural de Perú que influyen en la salud infantil.

Published in:

Cultura de los Cuidados, 2025, v. 29, n. 71, p. 241, doi. 10.14198/cuid.28089

By:

ROCIO SALAZAR-ROMERO, LISSETH DEL;
ALBERTINA DÍAZ-VÁSQUEZ, MARIBEL;
VEGA- RAMÍREZ, ANGELICA SOLEDAD;
JEUNA DÍAZ-MANCHAY, ROSA

Publication type:

Article

'COVID‐19 Evokes Positive and Negative Memories': The Experiences of Children in Ghana: A Qualitative Inquiry.

Published in:

Child: Care, Health & Development, 2025, v. 51, n. 4, p. 1, doi. 10.1111/cch.70104

By:

Kyei‐Gyamfi, Sylvester;
Kyei‐Gyamfi, Zita

Publication type:

Article

How awareness weeks can help care homes to create fun activities.

Published in:

Nursing & Residential Care, 2023, v. 25, n. 9, p. 1, doi. 10.12968/nrec.2023.0035

By:

Chia Swee Hong

Publication type:

Article

Behind the scenes: recognising the importance of non-healthcare professionals working in nursing and residential care homes.

Published in:

Nursing & Residential Care, 2023, v. 25, n. 8, p. 1, doi. 10.12968/nrec.2023.0032

By:

Ashurst, Adrian M

Publication type:

Article

Activities for resident wellbeing.

Published in:

Nursing & Residential Care, 2020, v. 22, n. 10, p. 1, doi. 10.12968/nrec.2020.22.10.3

By:

Chia Swee Hong

Publication type:

Article

Activities for resident wellbeing.

Published in:

Nursing & Residential Care, 2020, v. 22, n. 7, p. 1, doi. 10.12968/nrec.2020.22.7.4

By:

Hong, Chia Swee

Publication type:

Article

Developing the roles and responsibilities of ancillary personnel.

Published in:

Nursing & Residential Care, 2020, v. 22, n. 4, p. 1, doi. 10.12968/nrec.2020.22.4.15

By:

Ashurst, Adrian

Publication type:

Article

Implementing the Care Certificate: nutritional safety.

Published in:

Nursing & Residential Care, 2016, v. 18, n. 2, p. 114, doi. 10.12968/nrec.2016.18.2.114

By:

Ashurst, Adrian

Publication type:

Article

Meeting residents’ nutritional needs.

Published in:

Nursing & Residential Care, 2015, v. 17, n. 1, p. 56, doi. 10.12968/nrec.2015.17.1.56

By:

Murray, Sophie

Publication type:

Article

Improving customer service in order to make a real difference.

Published in:

Nursing & Residential Care, 2014, v. 16, n. 9, p. 523, doi. 10.12968/nrec.2014.16.9.523

By:

Ashurst, Adrian

Publication type:

Article

Meaningful mealtimes: how to positively influence nutrition.

Published in:

Nursing & Residential Care, 2013, v. 15, n. 10, p. 670, doi. 10.12968/nrec.2013.15.10.670

By:

Dunne, Annette

Publication type:

Article

SUNA Foundation Cookbook to Debut at 2016 Conference.

Published in:: Uro-Gram, 2016, v. 44, n. 3, p. 14
Publication type:: Article

UNTITLED.

Published in:

2009

By:

Cotter, Craig

Publication type:

Poem

Burgi Zenhaeusern.

Published in:: Diagram, 2019, v. 19, n. 3, p. 1
Publication type:: Article

EXCERPTS FROM GRAVITY AND GRACE, THE CHICKEN AND THE EGG, OR: HOW TO COOK EVERYTHING VEGETARIAN (A NOVEL).

Published in:

2017

By:

Donato, Claire

Publication type:

Excerpt

THE FAMILY RECIPE.

Published in:

Carve Magazine, 2021, p. 77

By:

Tate, Christie

Publication type:

Article

Second Law Analysis for Solar Cookers.

Published in:

International Journal of Green Energy, 2004, v. 1, n. 2, p. 227, doi. 10.1081/GE-120038754

By:

Öztürk, H. Hüseyin

Publication type:

Article

The Contemplation of a Carefully Folded Ham Sandwich.

Published in:

James Joyce Literary Supplement, 2017, v. 31, n. 1, p. 2

By:

ACKERLEY, CHRIS

Publication type:

Article

Serving a Main Course in Jane Austen Culinary Studies.

Published in:

2019

By:

Gehrer, Julienne

Publication type:

Book Review

A Love of Food.

Published in:

Southern Review, 2014, v. 50, n. 1, p. 134

By:

MCCALL, JOSH

Publication type:

Article

Tradition and Change in Domestic Roles and Food Preparation.

Published in:

Sociology, 2000, v. 34, n. 2, p. 323, doi. 10.1017/S0038038500000201

By:

Kemmer, Debbie

Publication type:

Article

CONSUMPTION AND THE PROBLEM OF VARIETY: CULTURAL OMNIVOROUSNESS, SOCIAL DISTINCTION AND DINING OUT.

Published in:

Sociology, 1999, v. 33, n. 1, p. 105, doi. 10.1017/S0038038599000061

By:

Warde, Alan;
Olsen, Wendy;
Martens, Lydia

Publication type:

Article

An acquired taste.

Published in:: Sciences, 1992, v. 32, n. 6, p. 8
Publication type:: Article

QUANTUM CUISINE.

Published in:

Sciences, 1989, v. 29, n. 2, p. 16, doi. 10.1002/j.2326-1951.1989.tb02143.x

By:

Gorman, James

Publication type:

Article

Evaluation of the Effect of Different Cooking Methods on the Heavy Metal Levels in Crayfish Muscle.

Published in:

Biological Trace Element Research, 2023, v. 201, n. 8, p. 4103, doi. 10.1007/s12011-022-03476-0

By:

Li, Jing;
Du, Hongying;
Peng, Fangjun;
Manyande, Anne;
Xiong, Shanbai

Publication type:

Article

Indexing specialties: cookbooks.

Published in:

2009

By:

Brenner, Diane

Publication type:

Book Review

Joy of cooking.

Published in:

2007

By:

Patton, Deborah

Publication type:

Book Review

An Alphabet for Gourmets.

Published in:

2006

By:

Clarke, Michèle

Publication type:

Book Review

Cooking with(out) others? Changing kitchen technologies and family values in Marrakech.

Published in:

Journal of North African Studies, 2024, v. 29, n. 4, p. 575, doi. 10.1080/13629387.2022.2056448

By:

Graf, Katharina

Publication type:

Article

Mississippi Cooks: Building A Culinary Collection.

Published in:

2017

By:

Lee, Deborah

Publication type:

Book Review

Meet a member: Liz Holm, creating unique kitchen chemistry.

Published in:

JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2009, v. 61, n. 11, p. 9, doi. 10.1007/s11837-009-0170-z

By:

Garrone, Francine

Publication type:

Article

Adventurous cuisine in Laos: Hebeloma parvisporum, a new species in Hebeloma section Porphyrospora.

Published in:

Mycologia, 2020, v. 112, n. 1, p. 172, doi. 10.1080/00275514.2019.1680220

By:

Eberhardt, Ursula;
Beker, Henry J.;
Schütz, Nicole;
Pedersen, Ole S.;
Sysouphanthong, Phongeun;
Læssøe, Thomas

Publication type:

Article

Gastronomic History in Eighteenth-Century England.

Published in:

Prose Studies, 2003, v. 26, n. 3, p. 395, doi. 10.1080/0144035042000328905

By:

Sherman, Sandra

Publication type:

Article

Cooking up the Nation in Fin-de-Siècle Spanish Cookery Books and Culinary Treatises.

Published in:

Romance Studies, 2009, v. 27, n. 2, p. 121, doi. 10.1179/174581509X408486

By:

Anderson, Lara

Publication type:

Article

Analytical methods for molecular gastronomy.

Published in:

Analytical & Bioanalytical Chemistry, 2009, v. 394, n. 3, p. 659, doi. 10.1007/s00216-009-2764-2

By:

This, Hervé;
Rutledge, Douglas

Publication type:

Article

Environmental metabolomics: new insights into earthworm ecotoxicity and contaminant bioavailability in soil.

Published in:

Analytical & Bioanalytical Chemistry, 2009, v. 394, n. 1, p. 137, doi. 10.1007/s00216-009-2612-4

By:

Simpson, Myrna J.;
McKelvie, Jennifer R.

Publication type:

Article

Assessment of metastable atom bombardment (MAB) ionization mass spectrometry for the fast determination of heterocyclic aromatic amines in cooked meat.

Published in:

Analytical & Bioanalytical Chemistry, 2007, v. 387, n. 8, p. 2931, doi. 10.1007/s00216-007-1170-x

By:

Jamin, E.;
Chevolleau, S.;
Touzet, C.;
Tulliez, J.;
Debrauwer, L.

Publication type:

Article

Liquid chromatography–mass spectrometry (LC–MS): a powerful combination for selenium speciation in garlic ( Allium sativum).

Published in:

Analytical & Bioanalytical Chemistry, 2006, v. 384, n. 5, p. 1196, doi. 10.1007/s00216-005-0272-6

By:

Dumont, Emmie;
Ogra, Yasumitsu;
Vanhaecke, Frank;
Suzuki, Kazuo T.;
Cornelis, Rita

Publication type:

Article

Agrobacterium-mediated genetic transformation of pineapple var. Queen using a novel encapsulation-based antibiotic selection technique.

Published in:

Plant Cell, Tissue & Organ Culture, 2009, v. 97, n. 3, p. 295, doi. 10.1007/s11240-009-9528-8

By:

Gaurab Gangopadhyay;
Subhash Roy;
Sangita Gangopadhyay;
Kalyan Mukherjee

Publication type:

Article

Differences in cell wall polysaccharide composition between embryogenic and non-embryogenic calli of Medicago arborea L.

Published in:

Plant Cell, Tissue & Organ Culture, 2009, v. 97, n. 3, p. 323, doi. 10.1007/s11240-009-9531-0

By:

Vanessa Endress;
Jorge Barriuso;
Pilar Ruperez;
Juan Martin;
Antonio Blazquez;
Nieves Villalobos;
Hilario Guerra;
Luisa Martin

Publication type:

Article

The effect of cocultivation treatments on transformation efficiency in pea ( Pisum sativum L.).

Published in:

Plant Cell, Tissue & Organ Culture, 2008, v. 95, n. 3, p. 293

By:

Lenka Švábová;
Miroslav Griga

Publication type:

Article

The role of topolins in micropropagation and somaclonal variation of banana cultivars ‘Williams’ and ‘Grand Naine’ ( Musa spp. AAA).

Published in:

Plant Cell, Tissue & Organ Culture, 2008, v. 95, n. 3, p. 373, doi. 10.1007/s11240-008-9451-4

By:

Michael Bairu;
Wendy Stirk;
Karel Doležal;
Johannes van Staden

Publication type:

Article

High frequency plant regeneration from mature embryo explants of highland barley ( Hordeum vulgare L. var. nudum Hk. f.) under endosperm-supported culture.

Published in:

Plant Cell, Tissue & Organ Culture, 2008, v. 95, n. 2, p. 251

By:

J. Jia

Publication type:

Article

Ovary co-culture improves embryo and green plant production in anther culture of Australian spring wheat ( Triticum aestivum L.).

Published in:

Plant Cell, Tissue & Organ Culture, 2008, v. 95, n. 2, p. 185, doi. 10.1007/s11240-008-9432-7

By:

Sue Broughton

Publication type:

Article

Comparative analysis of the differential regeneration response of various genotypes of Triticum aestivum , Triticum durum and Triticum dicoccum.

Published in:

Plant Cell, Tissue & Organ Culture, 2007, v. 91, n. 3, p. 191, doi. 10.1007/s11240-007-9285-5

By:

Harsh Chauhan;
Srinivas Desai;
Paramjit Khurana

Publication type:

Article

Improved protocols for transformation of indica rice mediated by Agrobacterium tumefaciens.

Published in:

Plant Cell, Tissue & Organ Culture, 2006, v. 85, n. 3, p. 271, doi. 10.1007/s11240-005-9069-8

By:

Yukoh Hiei;
Toshihiko Komari

Publication type:

Article

Adventitious regeneration in vitro occurs across a wide spectrum of squash (Cucurbita pepo) genotypes.

Published in:

Plant Cell, Tissue & Organ Culture, 2006, v. 85, n. 3, p. 285, doi. 10.1007/s11240-006-9079-1

By:

Krishnan Kathiravan;
G. Vengedesan;
Sima Singer;
Benjamin Steinitz;
Harry Paris;
Victor Gaba

Publication type:

Article

Thermal degradation kinetics study and thermal cracking of waste cooking oil for biofuel production.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 131, n. 3, p. 2157, doi. 10.1007/s10973-017-6760-z

By:

Wako, Fekadu Mosisa;
Reshad, Ali Shemshedin;
Goud, Vaibhav V.

Publication type:

Article

Development and utilization of functional KASP markers to improve rice eating and cooking quality through MAS breeding.

Published in:

Euphytica, 2019, v. 215, n. 4, p. N.PAG, doi. 10.1007/s10681-019-2392-7

By:

Yang, Guili;
Chen, Siping;
Chen, Likai;
Gao, Weiwei;
Huang, Yuting;
Huang, Cuihong;
Zhou, Danhua;
Wang, Jiafeng;
Liu, Yongzhu;
Huang, Ming;
Xiao, Wuming;
Wang, Hui;
Guo, Tao;
Chen, Zhiqiang

Publication type:

Article

Genetic analysis and phenotypic associations for drought tolerance in Hordeum spontaneum introgression lines using SSR and SNP markers.

Published in:

Euphytica, 2013, v. 189, n. 1, p. 9, doi. 10.1007/s10681-012-0674-4

By:

Lakew, Berhane;
Henry, Robert;
Ceccarelli, Salvatore;
Grando, Stefania;
Eglinton, Jason;
Baum, Michael

Publication type:

Article