Works matching DE "COOKIE molds"

Evaluation of Isolated Impact of Trans Fatty Acids on Short Dough Product.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 8, p. 1015, doi. 10.1007/s11746-016-2860-3

By:

• Sahin, Kubra;
• Mert, Behic;
• Tekin, Aziz

Publication type:

Article