Quality of Cookies Produced from Blends of False Yam (Icacina tricachantha) and Wheat Flours.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 74
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- Publication type:
- Article
Works matching DE "COOKIE manufacturing"
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PRODUCTION AND QUALITY EVALUATION OF ENRICHED COOKIES FROM WHEAT, AFRICAN YAM BEAN AND CARROT COMPOSITE FLOURS.
- Published in:
- Annals: Food Science & Technology, 2018, v. 19, n. 1, p. 1
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- Publication type:
- Article