Works matching DE "COOKBOOKS"
Results: 530
Taking Year 2 Students on a Critical Literacy Journey Through Procedural Texts.
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- Practical Literacy: The Early & Primary Years, 2025, v. 30, n. 1, p. 16
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- Article
Curating Culinary Culture: The Rhetorical Function of Cookbooks and Their Paratexts.
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- Res Rhetorica, 2024, v. 11, n. 3, p. 118, doi. 10.29107/rr2024.3.7
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- Article
Language and gender in female celebrity chef cookbooks: cooking to show care for the family and for the self.
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- Critical Discourse Studies, 2017, v. 14, n. 5, p. 532, doi. 10.1080/17405904.2017.1309326
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- Article
Cooking Without Women: The Rhetoric of the New Culinary Male.
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- 2015
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- Publication type:
- Literary Criticism
A "Shelf-Taught"Cook Hopes Her Daughter Picks a More Interesting Hobby.
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- Alki: The Washington Library Association Journal, 2010, v. 26, n. 1, p. 26
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- Article
PETER BREARS, Traditional Food in the South Pennines: (Hebden Bridge History Society Occasional Publication No. 12, 2022. £11.99. 262 pp. ISBN: 978-0-9933920-7-8).
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- Northern History, 2023, v. 60, n. 2, p. 289, doi. 10.1080/0078172X.2023.2227663
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- Article
Fitting B/C cosmic-ray data in the AMS-02 era: a cookbook: Model numerical precision, data covariance matrix of errors, cross-section nuisance parameters, and mock data.
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- Astronomy & Astrophysics / Astronomie et Astrophysique, 2019, v. 627, p. 1, doi. 10.1051/0004-6361/201935717
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- Article
An Adaptation Model for Historical Dishes: Ottoman Case Study.
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- Kadim, 2022, n. 4, p. 77, doi. 10.54462/kadim.1134540
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- Article
Melhor o cozinheiro? Um percurso sobre a dimensão de gênero da preparação da comida (Europa ocidental, séculos XVI-XIX).
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- Cadernos PAGU, 2012, n. 39, p. 87, doi. 10.1590/S0104-83332012000200004
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- Article
"The Present Time is Eminently Scientific": The Science of Cookery in Nineteenth-Century Britain.
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- Journal of Social History, 2012, v. 45, n. 4, p. 936, doi. 10.1093/jsh/shr106
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- Article
Giving Birth in Eighteenth-Century England: Fox, Sarah. London: University of London Press, 250 pp., $59.06, ISBN 978-1914477058.
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- 2023
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- Publication type:
- Product Review
From Lived Experience to the Written Word: Reconstructing Practical Knowledge in the Early Modern World: Smith, Pamela H., Chicago: Chicago University Press, 344 pp., $35.00. ISBN 9780226818245. Publication Date: September 2022.
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- History: Reviews of New Books, 2023, v. 51, n. 2, p. 20, doi. 10.1080/03612759.2023.2188733
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- Article
THE HISTORIAN'S COOKBOOK: HAGGIS.
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- History Today, 2019, v. 69, n. 12, p. 82
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- Article
THE HISTORIAN'S COOKBOOK: ICE CREAM.
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- History Today, 2018, v. 68, n. 9, p. 86
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- Article
The Medical Recipes in the Antidotary in GUL MS Hunter 513 (ff. 37v-96v).
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- Alicante Journal of English Studies / Revista Alicantina de Estudios Ingleses, 2014, n. 27, p. 107, doi. 10.14198/raei.2014.27.07
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- Article
RELIGION IN A RECIPE.
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- Journal of Mormon History, 2012, v. 38, n. 2, p. 139, doi. 10.2307/23292759
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- Article
A taula amb Pellegrino Artusi i Josep Pla: l'art de fer país a Itàlia i a Catalunya amb el que hem menjat.
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- Scripta, 2023, v. 22, n. 22, p. 288, doi. 10.7203/SCRIPTA.22.27831
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- Article
«Que bon dictat era e verdader»: constants i divergències en els llibres de cuina medievals en llengua catalana.
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- Scripta, 2023, v. 22, n. 22, p. 272, doi. 10.7203/SCRIPTA.22.27830
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- Article
Le ricette della Lozana: cuoca, medichessa, estetista e fattucchiera.
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- Scripta, 2021, v. 18, p. 223, doi. 10.7203/SCRIPTA.18.22777
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- Article
El Libro del arte de cozina de Diego Granado Maldonado. Estado del arte.
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- Scripta, 2021, v. 18, p. 211, doi. 10.7203/SCRIPTA.18.22776
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- Article
Recipe-Collecting, Embodied Imagination, and Transatlantic Connections in an Irish Emigrant's Cooking.
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- Canadian Journal of Irish Studies, 2018, v. 41, p. 100
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- Article
LE LIVRE DE CUISINE FRANCO-ALLEMAND DE JOHANN ROTTENHÖFER (1858 ET 1867) ET SA COPIE HONGROISE (1881 ET 1883).
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- Romanica Cracoviensia, 2023, v. 23, n. 2, p. 111, doi. 10.4467/20843917RC.23.012.18398
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- Article
Engaging Researchers with Data Management: The Cookbook.
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- Journal of Librarianship & Scholarly Communication, 2021, v. 9, n. 1, p. 1, doi. 10.7710/2162-3309.2415
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- Article
R Markdown Cookbook.
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- Journal of the Royal Statistical Society: Series A (Statistics in Society), 2021, v. 184, n. 4, p. 1613, doi. 10.1111/rssa.12743
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- Article
Learning to cook the Chinese way: Australian Chinese cookbooks of the 1950s.
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- Australasian Journal of Popular Culture, 2020, v. 9, n. 1, p. 39, doi. 10.1386/ajpc_00014_1
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- Article
Introduction.
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- Australasian Journal of Popular Culture, 2020, v. 9, n. 1, p. 3, doi. 10.1386/ajpc_00011_2
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- Article
Tête-á-tête: Popular representations of the romantic dinner in post-war Australia.
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- Australasian Journal of Popular Culture, 2020, v. 9, n. 1, p. 55, doi. 10.1386/ajpc_00015_1
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- Article
Dried fruits pack a punch: Using gallery, library, archive and museum (GLAM) collections to tell history.
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- Australasian Journal of Popular Culture, 2018, v. 7, n. 1, p. 123, doi. 10.1386/ajpc.7.1.123_1
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- Article
Putting Australian post-war cookery into perspective: Austerity, economy and creative cooking.
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- Australasian Journal of Popular Culture, 2017, v. 6, n. 2, p. 275, doi. 10.1386/ajpc.6.2.275_1
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- Article
'Something diabolical but delicious': Heston Blumenthal's 'Gothic Horror Feast'.
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- Australasian Journal of Popular Culture, 2017, v. 6, n. 2, p. 203, doi. 10.1386/ajpc.6.2.203_1
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- Article
The way to a heart: Food for love.
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- Australasian Journal of Popular Culture, 2017, v. 6, n. 2, p. 231, doi. 10.1386/ajpc.6.2.231_1
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- Article
Translating Medicine across Premodern Worlds.
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- Renaissance Studies, 2024, v. 38, n. 3, p. 435, doi. 10.1111/rest.12852
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- Article
'Come parto imperfetto': Paratexts and organization in a sixteenth‐century book of secrets.
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- Renaissance Studies, 2024, v. 38, n. 1, p. 89, doi. 10.1111/rest.12898
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- Article
Recipes and Everyday Knowledge: Medicine, Science, and the Household in Early Modern England.
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- Renaissance Studies, 2021, v. 35, n. 5, p. 882, doi. 10.1111/rest.12681
- Publication type:
- Article
WendyWall, Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Philadelphia, PA: University of Pennsylvania Press, 2016. xii + 312 pp. $69.95/£45.50. ISBN 978‐0‐8122‐4758‐9 (hb).
- Published in:
- 2018
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- Publication type:
- Book Review
Who's Afraid of Kafka's Soup?
- Published in:
- 2016
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- Publication type:
- Literary Criticism
And You Will Be Amazed: The Rhetoric of Authority in the Greek Magical Papyri.
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- Archiv für Religionsgeschichte, 2020, v. 21/22, p. 29, doi. 10.1515/arege-2020-0003
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- Article
Medieval Fare: Food and Culture in Medieval Iberia.
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- 2024
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- Publication type:
- Book Review
Cookbooks as Resources for Rural Research.
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- Agricultural History, 2016, v. 90, n. 2, p. 195, doi. 10.3098/ah.2016.090.2.195
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- Article
LE CORBUFFET: EDIBLE ART AND DESIGN CLASSICS.
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- 2020
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- Publication type:
- Book Review
Jell-O: An Irrespective.
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- 2020
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- Publication type:
- Creative Nonfiction
Early Modern Banquet Receipts and Women's Theatre.
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- Medieval & Renaissance Drama in England (Rosemont Publishing & Printing Corporation), 2011, v. 24, p. 106
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- Article
The ties between food and medicine in early modern Scottish recipe books.
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- Journal of the Royal College of Physicians of Edinburgh, 2022, v. 52, n. 4, p. 329, doi. 10.1177/14782715221130184
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- Article
Book Review. Thermal Physics of the Atmosphere.
- Published in:
- 2022
- Publication type:
- Book Review
Martha, Anna, Antoni, and Pierogi Food Autobiographies and Mainstreaming of Polish American Identity.
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- Polish American Studies, 2021, v. 78, n. 2, p. 14, doi. 10.5406/poliamerstud.78.2.0014
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- Article
A Recipe for Heganism? Masculinity, Meat-Avoidance and the Cookbook.
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- Sociálni Studia / Social Studies (1214813X), 2021, v. 18, n. 2, p. 105, doi. 10.5817/SOC2021-2-105
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- Article
A taste of Sardinia.
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- Open House International (Open House International Association), 2012, v. 37, n. 3, p. 34
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- Article
International Cookbook of Life-Cycle Celebrations.
- Published in:
- 2019
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- Publication type:
- Book Review
From the Committees: Cookbooks.
- Published in:
- 2019
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- Publication type:
- Book Review
Reading a Cookbook: It's More Than Just Directions.
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- Reference & User Services Quarterly, 2019, v. 58, n. 3, p. 149, doi. 10.5860/rusq.58.3.7041
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- Publication type:
- Article