Citrination and its Discontents: Yellow as a Sign of Alchemical Change.
- Published in:
- AMBIX, 2024, v. 71, n. 1, p. 73, doi. 10.1080/00026980.2024.2309059
- By:
- Publication type:
- Article
Works matching DE "COOKBOOKS"
Results: 564
1
2
The Alchemy of Conquest: Science, Religion, and the Secrets of the New World: By Ralph Bauer. Pp. 670, illus., index. University of Virginia Press: Charlottesville, VA. 2019. £65.50 (hardback), £32.50 (paperback). ISBN: 9780813942544 (hardback), 9780813942568 (paperback)
- Published in:
- AMBIX, 2024, v. 71, n. 1, p. 133, doi. 10.1080/00026980.2023.2281094
- By:
- Publication type:
- Article
3
The Reign of Saturn Transformed into an Age of Gold: By Huginus à Barma, translated from Latin into English by Michael A. Putman, edited and annotated by Aaron Cheak and Mirco A. Mannucci. Pp. 302, illus. Rubedo Press: Auckland. 2021. £39.00. ISBN: 978-0-9951245-7-8
- Published in:
- 2022
- By:
- Publication type:
- Book Review
4
CUBIST VEGETABLE PATCH.
- Published in:
- Diagram, 2012, v. 12, n. 3, p. 2
- Publication type:
- Article
5
More food for thought: grains and granularity in cookbook indexing.
- Published in:
- Indexer, 2018, v. 36, n. 4, p. 138, doi. 10.3828/indexer.2018.58
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- Publication type:
- Article
6
Editorial.
- Published in:
- Indexer, 2018, v. 36, n. 4, p. 137, doi. 10.3828/indexer.2018.57
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- Publication type:
- Article
7
The joy of managing without.
- Published in:
- Indexer, 2016, v. 34, n. 3, p. 82, doi. 10.3828/indexer.2016.23
- By:
- Publication type:
- Article
8
The joy of managing without.
- Published in:
- Indexer, 2016, v. 34, n. 2, p. 82, doi. 10.3828/indexer.2016.23
- By:
- Publication type:
- Article
9
Indexes in award-winning cookbooks.
- Published in:
- Indexer, 2015, v. 33, n. 2, p. 71, doi. 10.3828/indexer.2015.16
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- Publication type:
- Article
10
Food for thought: the expanding universe of cookbook indexing.
- Published in:
- Indexer, 2014, v. 32, n. 4, p. C1, doi. 10.3828/indexer.2014.58
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- Publication type:
- Article
11
Ana Tominc (2017). The Discursive Construction of Class and Lifestyle: Celebrity chef cookbooks in post-socialist Slovenia.
- Published in:
- 2019
- Publication type:
- Book Review
12
Language and gender in female celebrity chef cookbooks: cooking to show care for the family and for the self.
- Published in:
- Critical Discourse Studies, 2017, v. 14, n. 5, p. 532, doi. 10.1080/17405904.2017.1309326
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- Publication type:
- Article
13
Aprons in April.
- Published in:
- Mississippi Libraries, 2014, v. 77, n. 1, p. 3
- By:
- Publication type:
- Article
14
The Omaha Jewish Cookbook Trilogy, 1901-1928.
- Published in:
- Western States Jewish History (0749-5471), 2020, v. 51, n. 1, p. 45
- By:
- Publication type:
- Article
15
翻訳家政書『家内心得草 一名保家法』(1876) の原典再調査: Beeton's Every-Day Cookery and Housekeeping Book (1872) の特定.
- Published in:
- Journal of Home Economics of Japan, 2024, v. 75, n. 8, p. 375
- By:
- Publication type:
- Article
16
Recipes as Memory Work: Slave Food.
- Published in:
- 2012
- By:
- Publication type:
- Essay
17
Forum on French Food History: An Introduction.
- Published in:
- Historical Reflections / Réflexions Historiques, 2018, v. 44, n. 3, p. 71, doi. 10.3167/hrrh.2018.440305
- By:
- Publication type:
- Article
18
Art to Table: The Power of Aesthetics in Women's Cookbooks of the Belle Époque.
- Published in:
- Historical Reflections / Réflexions Historiques, 2017, v. 43, n. 3, p. 63, doi. 10.3167/hrrh.2017.430304
- By:
- Publication type:
- Article
19
Culinary Placemaking: Cookbooks as Artifacts of Displaced Muslim Women's Lives.
- Published in:
- Journal of Feminist Studies in Religion (Indiana University Press), 2024, v. 40, n. 1, p. 25, doi. 10.2979/jfs.00003
- By:
- Publication type:
- Article
20
MORE THAN MEETS THE EYE NARRATIVIZATION OF DAILY LIFE AND SOCIETY.
- Published in:
- Annals of the University of Oradea, Romanian Language & Literature Fascicule / Analele Universităţii din Oradea. Seria Filologie, Fascicula Limba şi Literatura Română, 2013, v. 20, p. 149
- By:
- Publication type:
- Article
21
Making Pancakes: Intergenerational Cooking and Remediating the Archive.
- Published in:
- PUBLIC, 2018, v. 29, n. 57, p. 217, doi. 10.1386/public.29.57.217_7
- By:
- Publication type:
- Article
22
Book Review: Karl Schlögel: The Soviet Century: Archaeology of a Lost World.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
23
The hungry empire: How Britain's quest for food shaped the modern world.
- Published in:
- Journal of Agrarian Change, 2020, v. 20, n. 1, p. 209, doi. 10.1111/joac.12329
- By:
- Publication type:
- Article
24
Link prediction in food heterogeneous graphs for personalised recipe recommendation based on user interactions and dietary restrictions.
- Published in:
- Computing, 2024, v. 106, n. 7, p. 2133, doi. 10.1007/s00607-023-01233-2
- By:
- Publication type:
- Article
25
The cookbook as a responsive form.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2023, v. 31, n. 3, p. 242, doi. 10.1080/07409710.2023.2230664
- By:
- Publication type:
- Article
26
Creating community, one byte at a time: Digital community cookbooks during the COVID-19 pandemic.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2023, v. 31, n. 3, p. 200, doi. 10.1080/07409710.2023.2228035
- By:
- Publication type:
- Article
27
"Accompanying the series": Early British television cookbooks 1946-1976.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2023, v. 31, n. 3, p. 219, doi. 10.1080/07409710.2023.2228034
- By:
- Publication type:
- Article
28
Country cooking: Cookbooks and Counterculture in the 1970s.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2023, v. 31, n. 3, p. 159, doi. 10.1080/07409710.2023.2228033
- By:
- Publication type:
- Article
29
White Trash Cooking: 'exploding' the cookbook.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2023, v. 31, n. 3, p. 182, doi. 10.1080/07409710.2023.2228032
- By:
- Publication type:
- Article
30
Between the Balkans and Central Europe: Celebrity chefs, national culinary identity and the post-socialist elite in Slovenia.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2023, v. 31, n. 2, p. 67, doi. 10.1080/07409710.2023.2194049
- By:
- Publication type:
- Article
31
Recipes for resistance and abolition: crafting a culinary discourse while incarcerated.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2022, v. 30, n. 1/2, p. 82, doi. 10.1080/07409710.2022.2030940
- By:
- Publication type:
- Article
32
Anglophone cookbooks and the making of the Mediterranean.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2017, v. 25, n. 1, p. 1, doi. 10.1080/07409710.2017.1270646
- By:
- Publication type:
- Article
33
History and memory: Arguing for authenticity in the stories of Brunswick stew.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2016, v. 24, n. 1/2, p. 48, doi. 10.1080/07409710.2016.1150097
- By:
- Publication type:
- Article
34
Where's the Joy in Cooking? Representations of Taste, Tradition, and Science in the Joy of Cooking.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2014, v. 22, n. 3, p. 198, doi. 10.1080/07409710.2014.935669
- By:
- Publication type:
- Article
35
When "Germany" became the new "France"? Royal Dining at the Bavarian Court of Maximilian II and the Political Gastronomy of Johann Rottenhöfer in Transnational European Perspective, 1830-1870.
- Published in:
- International Review of Social Research, 2017, v. 7, n. 1, p. 46, doi. 10.1515/irsr-2017-0006
- By:
- Publication type:
- Article
36
The masculinization of domestic cooking: a historical study of Swedish cookbooks for men.
- Published in:
- NORMA: Nordic Journal For Masculinity Studies, 2022, v. 17, n. 4, p. 252, doi. 10.1080/18902138.2022.2091918
- By:
- Publication type:
- Article
37
Tinyshiny Miniature Cooking: Can it Have a More Effective Social Media Presence?.
- Published in:
- Journal of Case Research, 2022, v. 13, n. 1, p. 1
- By:
- Publication type:
- Article
38
Local Recipes in the National Kitchen: The Life and Legacies of Ada Boni's Il talismano della felicità.
- Published in:
- Italian Culture (Taylor & Francis Ltd), 2021, v. 39, n. 2, p. 174, doi. 10.1080/01614622.2021.1989852
- By:
- Publication type:
- Article
39
'If You Desire to Enjoy Life, Avoid Unpunctual People': Women, Timetabling and Domestic Advice, 1850-1910.
- Published in:
- Cultural & Social History, 2015, v. 12, n. 1, p. 95, doi. 10.2752/147800415X14135484867225
- By:
- Publication type:
- Article
40
The Linguistic Landscapes of Swedish Heritage Cookbooks in the American Midwest, 1895–2005.
- Published in:
- Studia Neophilologica, 2017, v. 89, n. 2, p. 261, doi. 10.1080/00393274.2017.1301783
- By:
- Publication type:
- Article
41
A cookbook for approximating Euclidean balls and for quadrature rules in finite element methods for nonlocal problems.
- Published in:
- Mathematical Models & Methods in Applied Sciences, 2021, v. 31, n. 8, p. 1505, doi. 10.1142/S0218202521500317
- By:
- Publication type:
- Article
42
The ties between food and medicine in early modern Scottish recipe books.
- Published in:
- Journal of the Royal College of Physicians of Edinburgh, 2022, v. 52, n. 4, p. 329, doi. 10.1177/14782715221130184
- By:
- Publication type:
- Article
43
Studies on preparation and storage of tamarind squash.
- Published in:
- Journal of Spices & Aromatic Crops, 2015, v. 24, n. 1, p. 37
- By:
- Publication type:
- Article
44
Georgiana Hill's Household Manual Series: How to Cook Dinner in a Hundred Different Ways.
- Published in:
- Victorian Review, 2019, v. 45, n. 2, p. 200, doi. 10.1353/vcr.2019.0050
- By:
- Publication type:
- Article
45
Commemoration through Cookbooks: A Recipe for Remembering Place and People after Disaster.
- Published in:
- Material Culture, 2020, v. 52, n. 2, p. 45
- By:
- Publication type:
- Article
46
Editor's Note.
- Published in:
- Material Culture, 2020, v. 52, n. 2, p. vi
- By:
- Publication type:
- Article
47
CMIP6 Evaluation with the ESMValTool.
- Published in:
- Geophysical Research Abstracts, 2019, v. 21, p. 1
- By:
- Publication type:
- Article
48
Scheherazade' s Feast: Foods of the Medieval Arab World.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
49
A "Shelf-Taught"Cook Hopes Her Daughter Picks a More Interesting Hobby.
- Published in:
- Alki: The Washington Library Association Journal, 2010, v. 26, n. 1, p. 26
- By:
- Publication type:
- Article
50
From Biscuits to Lane Cake: Emma Rylander Lane's "Some Good Things to Eat".
- Published in:
- 2024
- By:
- Publication type:
- Book Review