Los manuales de cocina y su aporte a la nueva historia de la lectura.
- Published in:
- Información, Cultura y Sociedad, 2018, n. 39, p. 93, doi. 10.34096/ics.i39.4171
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- Publication type:
- Article
Works matching DE "COOKBOOK writing"
Results: 22
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Cookbook Writers and Recipe Readers: Georgiana Hill, Isabella Beeton and Victorian Domesticity.
- Published in:
- Journal of Victorian Culture, 2020, v. 25, n. 3, p. 408, doi. 10.1093/jvcult/vcaa007
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- Article
3
Emulating Vatel: Portraitomanie, Celebrity, and Culinary Intermediality, 1880-1914.
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- Esprit Createur, 2019, v. 59, n. 1, p. 47, doi. 10.1353/esp.2019.0003
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- Article
4
Reading and Writing Recipe Books, 1550-1800.
- Published in:
- 2014
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- Publication type:
- Book Review
5
Four-octave range and five-star cuisine: Patti LaBelle in the kitchen and the gender politics of music merchandising.
- Published in:
- Feminist Media Studies, 2018, v. 18, n. 4, p. 773, doi. 10.1080/14680777.2018.1478691
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- Article
6
Q&A: The nutrient hunter.
- Published in:
- Nature, 2014, v. 510, n. 7504, p. 217, doi. 10.1038/510217a
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- Article
7
What’s cooking in English culinary texts? Insights from genre corpora for cookbook and menu writers and translators.
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- Translator: Studies in Intercultural Communication, 2018, v. 24, n. 1, p. 50, doi. 10.1080/13556509.2016.1271735
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- Article
8
Cooking the Books: Recipes by Artists.
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- C Magazine, 2020, n. 147, p. 44
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- Article
9
Reading a Cookbook: It's More Than Just Directions.
- Published in:
- Reference & User Services Quarterly, 2019, v. 58, n. 3, p. 149, doi. 10.5860/rusq.58.3.7041
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- Publication type:
- Article
10
Recipes in Context.
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- Food, Culture & Society, 2012, v. 15, n. 2, p. 197, doi. 10.2752/175174412x13233545145183
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- Publication type:
- Article
11
Cooking Bolshevik: Anastas Mikoian and the Making of the Book about Delicious and Healthy Food.
- Published in:
- Russian Review, 2012, v. 71, n. 2, p. 295, doi. 10.1111/j.1467-9434.2012.00654.x
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- Article
12
FOOD JOURNALS.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 11
- Publication type:
- Article
13
A CANDID EXAMINATION OF MRS MARY COLE.
- Published in:
- Petits Propos Culinaires, 2017, n. 107, p. 63, doi. 10.1558/ppc.28111
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- Publication type:
- Article
14
Towards a Structured Approach to Reading Historic Cookbooks.
- Published in:
- M/C Journal, 2013, v. 16, n. 3, p. 21, doi. 10.5204/mcj.649
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- Article
15
The Language of Food.
- Published in:
- M/C Journal, 2013, v. 16, n. 3, p. 19, doi. 10.5204/mcj.636
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- Publication type:
- Article
16
Experiencing Reality through Cookbooks: How Cookbooks Shape and Reveal Our Identities.
- Published in:
- M/C Journal, 2013, v. 16, n. 3, p. 13, doi. 10.5204/mcj.650
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- Publication type:
- Article
17
Cookbooks for Making History: As Sources for Historians and as Records of the Past.
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- M/C Journal, 2013, v. 16, n. 3, p. 7, doi. 10.5204/mcj.717
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- Publication type:
- Article
18
Applying Concepts from Historical Archaeology to New England's Nineteenth-Century Cookbooks.
- Published in:
- Northeast Historical Archaeology, 2013, v. 42, p. 111, doi. 10.22191/neha/vol42/iss1/8
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- Publication type:
- Article
19
Remarks on Foreignness in Eighteenth-Century German Cookbooks.
- Published in:
- Cromohs: Cyber Review of Modern Historiography, 2020, v. 23, p. 44, doi. 10.36253/cromohs-12198
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- Publication type:
- Article
20
When "Germany" became the new "France"? Royal Dining at the Bavarian Court of Maximilian II and the Political Gastronomy of Johann Rottenhöfer in Transnational European Perspective, 1830-1870.
- Published in:
- International Review of Social Research, 2017, v. 7, n. 1, p. 46, doi. 10.1515/irsr-2017-0006
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- Publication type:
- Article
21
Editorial Note.
- Published in:
- Central European History (Cambridge University Press / UK), 2020, v. 53, n. 1, p. 1, doi. 10.1017/S0008938920000060
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- Publication type:
- Article
22
The Prague Cookbook of Ruth Bratu, or: How a Historian Came to Feel the Past.
- Published in:
- Central European History (Cambridge University Press / UK), 2020, v. 53, n. 1, p. 2, doi. 10.1017/S0008938919001018
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- Publication type:
- Article