Works about CONVENIENCE foods

Results: 2071

Association between neighborhood stressors and allostatic load in breast cancer survivors: the Pathways Study.

Published in:

American Journal of Epidemiology, 2025, v. 194, n. 5, p. 1264, doi. 10.1093/aje/kwae134

By:

Sangaramoorthy, Meera;
Samayoa, Cathy;
Inamdar, Pushkar P;
Roh, Janise M;
Valice, Emily;
Hong, Chi-Chen;
Kwan, Marilyn L;
Ambrosone, Christine B;
Kushi, Lawrence H;
Gomez, Scarlett Lin;
Shariff-Marco, Salma

Publication type:

Article

Associations Between Taste Preferences and Feeding Practices on Early Childhood Caries.

Published in:

Journal of Dentistry for Children, 2025, v. 92, p. 3

By:

Abdullah, Muhammad A.;
Cruz de Jesus, Vivianne;
Vaishampayan, Ankita;
Lee, Victor H. K.;
Chelikani, Prashen;
Schroth, Robert J.

Publication type:

Article

Eating in a Neoliberal Environment: Daily Disjunctures and "Wicked Subjectivities".

Published in:

Environmental Communication, 2025, v. 19, n. 4, p. 559, doi. 10.1080/17524032.2025.2458217

By:

de Souza, Rebecca

Publication type:

Article

Associations of Ultra-Processed Food Intake and Its Circulating Metabolomic Signature with Mental Disorders in Middle-Aged and Older Adults.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1582, doi. 10.3390/nu17091582

By:

Yuan, Shenghao;
Zhu, Tengfei;
Gu, Jiawei;
Hua, Li;
Sun, Jinli;
Deng, Xiaobei;
Ran, Jinjun

Publication type:

Article

The Meal Type Rather than the Meal Sequence Affects the Meal Duration, Number of Chews, and Chewing Tempo.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1576, doi. 10.3390/nu17091576

By:

Deguchi, Kanako;
Aoshima, Megumi;
Hiraiwa, Eri;
Ono, Chisato;
Ushiroda, Chihiro;
Yamamoto-Wada, Risako;
Yoshida, Mitsuyoshi;
Iizuka, Katsumi

Publication type:

Article

Unhealthy Dietary Habits and Sedentary Behaviours Among Adolescents and Young Adults in Rome (Italy) Participating in the ALIMA Study: Growing Risks for Health.

Published in:

Healthcare (2227-9032), 2025, v. 13, n. 9, p. 980, doi. 10.3390/healthcare13090980

By:

Intorre, Federica;
Foddai, Maria Stella;
Venneria, Eugenia

Publication type:

Article

Impact of creative ambiguous cue strategies on consumer purchase decisions.

Published in:

Observatorio (OBS*), 2025, v. 19, n. 1, p. 195, doi. 10.15847/obsobs19120252470

By:

Nwankwo-Ojionu, Chimeziem Elijah;
Adzharuddin, Nor Azura;
Waheed, Moniza;
Khir, Azlina Mohd;
Elijah, Emem Chimeziem

Publication type:

Article

Correlates of Aerobic Performance in Adolescents and Adults.

Published in:

European Journal of Sport Science, 2025, v. 25, n. 5, p. 1, doi. 10.1002/ejsc.12311

By:

Thron, Maximiliane;
Kuhnert, Ronny;
Altmann, Stefan;
Barsch, Friedrich;
Härtel, Sascha;
Richter, Almut;
Schlenker, Lars;
Bös, Klaus;
Woll, Alexander;
Fiedler, Janis

Publication type:

Article

Childhood obesity is rising exponentially.

Published in:: Lamp (0047-3936), 2019, v. 76, n. 10, p. 30
Publication type:: Article

Fight for $15 picks up steam.

Published in:: Lamp (0047-3936), 2015, v. 72, n. 6, p. 26
Publication type:: Article

Cortisol-Increasing Foods And Metabolic Syndrome Risk Factors A Review Of The Available Evidence.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2023, v. 46, n. 3, p. 10

By:

Isaza, Adrian

Publication type:

Article

The Anti-Inflammatory Diet: What To Consider.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 4, p. 33

By:

Bell, Stacey J.;
Bouffard, Ronald P.;
Wijendran, Vasuki;
Bauer, Kate;
Marsland, Charles

Publication type:

Article

Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment.

Published in:

2021

By:

Petimar, Joshua;
Zhang, Fang;
Rimm, Eric B.;
Simon, Denise;
Cleveland, Lauren P.;
Gortmaker, Steven L.;
Bleich, Sara N.;
Polacsek, Michele;
Roberto, Christina A.;
Block, Jason P.

Publication type:

journal article

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.

Published in:

2020

By:

Reyes, Marcela;
Smith Taillie, Lindsey;
Popkin, Barry;
Kanter, Rebecca;
Vandevijvere, Stefanie;
Corvalán, Camila

Publication type:

journal article

S. Truett Cathy: From Young Entrepreneur to a Foodservice Industry Leader.

Published in:

Journal of Hospitality & Tourism Education, 2007, v. 19, n. 4, p. 7, doi. 10.1080/10963758.2007.10696899

By:

Brizek, Michael G.;
Partlow, Charles G.;
Nguyen, Lauren "Ashley"

Publication type:

Article

FAST FOOD RESTAURANT LIGHTING AND MUSIC CAN REDUCE CALORIE INTAKE AND INCREASE SATISFACTION.

Published in:

Psychological Reports, 2012, v. 111, n. 1, p. 228, doi. 10.2466/01.PR0.111.4.228-232

By:

WANSINK, BRIAN;
VAN ITTERSUM, KOERT

Publication type:

Article

Inhibition of wound-induced ethylene does not prevent red discoloration in fresh-cut endive ( Cichorium intybus L.).

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 651, doi. 10.1007/s00217-008-0974-z

By:

Salman, Abir;
Filgueiras, Heloisa;
Cristescu, Simona;
Lopez-Lauri, Felicie;
Harren, Frans;
Sallanon, Huguette

Publication type:

Article

Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 9, p. 1547, doi. 10.1007/s10389-022-01693-4

By:

Andrade, Giovanna Calixto;
Julia, Chantal;
Deschamps, Valérie;
Srour, Bernard;
Hercberg, Serge;
Kesse-Guyot, Emmanuelle;
Allès, Benjamin;
Chazelas, Eloi;
Deschasaux, Mélanie;
Touvier, Mathilde;
Levy, Renata Bertazzi

Publication type:

Article

Association between dietary patterns and overweight/obesity: a Brazilian national school-based research (ERICA 2013–2014).

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2020, v. 28, n. 2, p. 163, doi. 10.1007/s10389-019-01051-x

By:

de Almeida Alves, Mariane;
Retondario, Anabelle;
Bricarello, Liliana Paula;
Fernandes, Ricardo;
de Moura Souza, Amanda;
Zeni, Lucia Andréia Zanette Ramos;
de Moraes Trindade, Erasmo Benicio Santos;
de Assis Guedes de Vasconcelos, Francisco

Publication type:

Article

Sociodemographic disparities in the consumption of ultra-processed food and drink products in Southern Brazil: a population-based study.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2019, v. 27, n. 5, p. 649, doi. 10.1007/s10389-018-0987-4

By:

Ozcariz, Silvia Giselle Ibarra;
Pudla, Katia Jakovljevic;
Martins, Ana Paula Bortoletto;
Peres, Marco Aurélio;
González-Chica, David Alejandro

Publication type:

Article

Effect of Festival Satisfaction on Destination Loyalty through Destination Overall Image: The Case of Alaçatı Herb Festival.

Published in:

Istanbul Business Research, 2024, v. 53, n. 3, p. 433, doi. 10.26650/ibr.2024.53.1388242

By:

Özkan, Ayşe Arslan;
Yıldız, Erkan

Publication type:

Article

The Effect of Negative Past Experiences, Poor Relationship Quality and Rumor on Brand Hate: A Research on Fast Food Industry.

Published in:

Istanbul Business Research, 2023, v. 52, n. 2, p. 279, doi. 10.26650/ibr.2023.52.962096

By:

Durmaz, Yakup;
Demirağ, Bülent;
Çavuşoğlu, Sinan

Publication type:

Article

AN INVESTIGATION OF THE DETERMINANT INFLUENCING INDONESIAN HOUSEHOLDS' DECISIONS TO CONSUME FAST FOOD.

Published in:

Indonesian Journal of Business & Entrepreunership, 2024, v. 10, n. 3, p. 498, doi. 10.17358/IJBE.10.3.498

By:

Herispon;
Jenita

Publication type:

Article

Thermal inactivation of major food pathogens in air fryer cooking of lahmacun: A traditional Turkish fast food.

Published in:

Food & Health (2602-2834), 2025, v. 11, n. 2, p. 139, doi. 10.3153/FH25011

By:

AYDEMİR, Mehmet Emin;
İNCİR, Sibel;
GİRAZ, Mehmet Nuri;
TUĞBAY, Emine Betül

Publication type:

Article

にんじんピューレの糖含有量に対する甘味度の評価 ―HPLC 測定値と官能評価による比較―.

Published in:

Journal of Home Economics of Japan, 2024, v. 75, n. 10, p. 493

By:

曽矢麻理子;
小林三智子

Publication type:

Article

COVID-19 Pandemi Sürecinde Üniversite Öğrencilerinin Değişen Beslenme Alışkanlıklarının ve Duygusal İştahının Değerlendirilmesi: Kesitsel Araştırma.

Published in:

Turkiye Klinikleri Journal of Health Sciences / Türkiye Klinikleri Sağlık Bilimleri Dergisi, 2024, v. 9, n. 4, p. 700, doi. 10.5336/healthsci.2024-105240

By:

KANER, Gülşah;
AYER, Çağla;
KAYAHAN, Melisa Yağmur;
İNBAŞI, Elif Gökçe

Publication type:

Article

الثقافة التغذوية ومستوى الوعي الصحي لدى طلبة كلية التربية البدنية وعلوم الرياضة.

Published in:

Journal of Physical Education (20736452), 2021, v. 33, n. 2, p. 39, doi. 10.37359/JOPE.V33(2)2021.1140

By:

مها صاحب عبد;
فاطمة فائق جمعة

Publication type:

Article

A REVIEW ON MEAT-BASED SNACK INDUSTRY.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 1, p. 325

By:

Jamadar, Deepika;
Vismitha Shree, V.;
Wagh, Rajesh V.

Publication type:

Article

A survey of selected minerals in ready-to-eat pastirma types from different regions of Turkey using ICP/OES.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2014, v. 38, n. 5, p. 564, doi. 10.3906/vet-1306-60

By:

AKSU, Muhammet İrfan;
ERDEMİR, Ebru

Publication type:

Article

You are What You Think Your Social Network Eats: Public Housing, Social Networks, and Fast-Food Consumption.

Published in:

Journal of Health Care for the Poor & Underserved, 2020, v. 31, n. 4, p. N.PAG, doi. 10.1353/hpu.2020.0128

By:

Meza, Benjamin Paulo Leme;
MD;
Pollack, Craig Evan;
Levine, David M.;
Latkin, Carl A.;
PhD;
Clark, Jeanne M.;
Gudzune, Kimberly A.

Publication type:

Article

"Feastworthy is Something That Gives Us Our Dignity Back:" Feasibility of A Delivered Prepared Meal Program for Families in Motel-Shelters.

Published in:

Journal of Health Care for the Poor & Underserved, 2018, v. 29, n. 4, p. 1333, doi. 10.1353/hpu.2018.0099

By:

Chatterjee, Avik;
Brown, Rory;
Block, Jason P.

Publication type:

Article

The relationship between food prices and animal welfare 1.

Published in:: Journal of Animal Science, 2005, v. 83, p. E9, doi. 10.2527/2005.8313_supplE9x
Publication type:: Article

Bleak present, bright future: II. Combined effects of episodic future thinking and scarcity on delay discounting in adults at risk for type 2 diabetes.

Published in:

Journal of Behavioral Medicine, 2021, v. 44, n. 2, p. 222, doi. 10.1007/s10865-020-00178-7

By:

Stein, Jeffrey S.;
Craft, William H.;
Paluch, Rocco A.;
Gatchalian, Kirstin M.;
Greenawald, Mark H.;
Quattrin, Teresa;
Mastrandrea, Lucy D.;
Epstein, Leonard H.;
Bickel, Warren K.

Publication type:

Article

预制湘菜产业现状及发展路径分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 20, doi. 10.16429/j.1009-7848.2022.10.003

By:

王建辉;
刘妙;
陈彦荣;
邓娜;
张博;
李昌珠;
肖志红;
方芳;
刘冬敏「;
杨代明

Publication type:

Article

Industrially produced trans fat and saturated fat content of food products in Jamaica.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2023, v. 47, p. 1, doi. 10.26633/RPSP.2023.45

By:

Perry, Rasheed;
Henry, Fitzroy J.;
Bremmer, Dwyte

Publication type:

Article

Productos procesados y ultraprocesados y su relación con la calidad de la dieta en niños.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2022, v. 46, p. 1, doi. 10.26633/RPSP.2022.67

By:

Berón, Christian;
Toledo, Cecilia;
Köncke, Florencia;
Klaczko, Iael;
Carriquiry, Alicia;
Cediel, Gustavo;
Gomes, Fabio S.

Publication type:

Article

DETERMINANT FACTORS AFFECTING ADOLESCENT FRUIT AND VEGETABLE CONSUMPTION IN INDONESIA.

Published in:

Ankara Medical Journal, 2024, v. 24, n. 1, p. 14, doi. 10.5505/amj.2024.82609

By:

Prasetyo, Yoyok Bekti;
Sunaringsih, Sri;
Farera, Feny Alya

Publication type:

Article

Intention to Purchase at a Fast Food Store: Excitement, Performance and Threshold Attributes.

Published in:

Asian Journal of Business Research, 2019, v. 9, n. 1, p. 81, doi. 10.14707/ajbr.190057

By:

Thaichon, Park;
Quach, Sara;
Surachartkumtonkun, Jiraporn

Publication type:

Article

MÁS ALLÁ DE LA idea DE "INDUSTRIAS CULTURALES".

Published in:

Metapolitica, 2009, v. 12, n. 67, p. 77

By:

Mato, Daniel

Publication type:

Article

Chemical Composition, Anti-Nutritional Factors and Pasting Properties of Cassava-African Yam Bean Flour Blends for Noodle Preparation.

Published in:

International Journal of Food Studies, 2021, p. SI1, doi. 10.7455/ijfs/10.SI.2021.a1

By:

AJIBOIA, GHANIYAH O.;
OIAPADE, ABIODUN A.

Publication type:

Article

Determining PFAS in Fast Food Packaging.

Published in:

2023

By:

Matheson, Alasdair

Publication type:

Interview

HOW FAR DO YOU HAVE TO GO TO GET A CHEESEBURGER AROUND HERE? THE REALITIES OF AN ENVIRONMENTAL DESIGN APPROACH TO CURBING THE CONSUMPTION OF FAST-FOOD.

Published in:

Behavior & Social Issues, 2011, v. 20, p. 6, doi. 10.5210/bsi.v20i0.3637

By:

Lydon, Christina A.;
Rohmeier, Kerry D.;
Yi, Sophia C.;
Mattaini, Mark A.;
Williams, W. Larry

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY OF SNACKS WITH DIFFERENT TYPES OF BREADING FOR FAST FOOD ENTERPRISES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 11, p. 60, doi. 10.15587/1729-4061.2022.268905

By:

Andrieieva, Svitlana;
Kolesnikova, Maryna;
Grinchenko, Olha;
Iurchenko, Svitlana;
Dikhtyar, Aliona

Publication type:

Article

Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (Barbus barbus).

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/2907542

By:

Hentati, Faiez;
Barkallah, Mohamed;
Ben Atitallah, Ali;
Dammak, Mouna;
Louati, Ibtihel;
Pierre, Guillaume;
Fendri, Imen;
Attia, Hamadi;
Michaud, Philippe;
Abdelkafi, Slim

Publication type:

Article

Effects of Meat Temperature, Particle Size, and Grinding Systems on Removal of Bone Chips from Ground Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 527, doi. 10.1111/j.1365-2621.1989.tb04642.x

By:

HUEBNER, P.H.;
SEBRANEK, J.G.;
OLSON, D.G.

Publication type:

Article

Heat inactivation of botulinum toxin type A in some convenience foods after frozen storage

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 2, p. 622

By:

Woodburn, M. J.;
Schantz, E. J.;
Woolford, A. L.

Publication type:

Article

Analysis of the baseline survey on the prevalence of Listeria monocytogenes in certain ready-to-eat foods in the EU, 2010-2011 Part B: analysis of factors related to prevalence and exploring compliance.

Published in:: EFSA Journal, 2014, v. 12, n. 8, p. n/a, doi. 10.2903/j.efsa.2014.3810
Publication type:: Article

Policy Push & Commercial Pull - What's Changing UK Farming and Food?

Published in:

International Journal of Agricultural Management, 2020, v. 9, p. 12, doi. 10.5836/ijam/2020-09-12

By:

GILES, JOHN

Publication type:

Article

A quarter of pupils order takeaways for school.

Published in:: Education Journal, 2016, n. 274, p. 7
Publication type:: Article

Children's health.

Published in:

Education Journal, 2010, n. 124, p. 23

By:

Hargreaves, Arabella

Publication type:

Article