Works about CONVENIENCE foods

Results: 2102

Patrón alimentario y estado nutricional en jóvenes universitarios.

Published in:

Dilemas Contemporáneos: Educación, Política y Valores, 2025, v. 12, n. 3, p. 1

By:

Sánchez Villasana, Jimmyrea;
García Vallejo, Melissa Hazel;
Segura Fuentes, Ana Lucia;
González Hinojosa, Melissa Daniela

Publication type:

Article

Exploring the contributing factors of fast food consumption in daily life: a qualitative study of Saudi university students.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-23624-0

By:

Sarhan, Mohammed Mahmoud;
Alotaibi, Shihanah Eid;
Alharbi, Nuorah Awadh;
Aljohani, Shemaa Adel;
Alnazzawi, Yara Ahmad;
Alwadi, Maram Ali M.

Publication type:

Article

A Randomized Controlled Trial of a Healthy Lifestyle Intervention to Improve Mental Health among School-Going Adolescents.

Published in:

Iranian Journal of Psychiatry, 2025, v. 20, n. 3, p. 289, doi. 10.18502/ijps.v20i3.19037

By:

Tajik, Esra;
Mohammadi, Mohammad Reza;
Rahmanian, Hamid

Publication type:

Article

Comparing online media communication techniques targeted at consumers by Western fast-food franchises in the U.S. and India.

Published in:

International Communication Research Journal, 2021, v. 56, n. 2, p. 28

By:

Lakshmi, Peddiboyina Vijaya;
Kalyango Jr., Yusuf

Publication type:

Article

Burden and contributing factors to overweight and obesity in young adolescents in Addis Ababa, Ethiopia.

Published in:

Maternal & Child Nutrition, 2025, v. 21, p. 1, doi. 10.1111/mcn.13479

By:

Drysdale, Roisin E.;
Tadesse, Amare W.;
Worku, Alemayehu;
Berhane, Hanna Y.;
Shinde, Sachin;
Madzorera, Isabel;
Sharma, Deepika;
Fawzi, Wafaie W.

Publication type:

Article

A Study on Predicting Key Times in the Takeout System's Order Fulfillment Process.

Published in:

Systems, 2025, v. 13, n. 6, p. 457, doi. 10.3390/systems13060457

By:

Hu, Dongyi;
Deng, Wei;
Jiang, Zilong;
Shi, Yong

Publication type:

Article

Investigating the Diverse Factors Influencing Employee Motivation in the Fast-food Sector in Zimbabwe: A Comprehensive Literature Review.

Published in:

Management Dynamics, 2024, v. 24, n. 1, p. 42, doi. 10.57198/2583-4932.1334

By:

Chigaga, Billiat

Publication type:

Article

Consumption of fast foods and ultra-processed foods and breast cancer risk: a systematic review and meta-analysis.

Published in:

Global Health Research & Policy, 2025, v. 10, n. 1, p. 1, doi. 10.1186/s41256-025-00425-x

By:

Karimi, Mehdi;
Rabiee, Reyhaneh;
Hooshmand, Farnaz;
Aghapour, Baharak;
Ahmadzadeh, Mina;
Havaei, Elahe;
Kazemi, Kimia

Publication type:

Article

Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2048, doi. 10.3390/nu17122048

By:

Vargas-Quesada, Rulamán;
Monge-Rojas, Rafael;
Rodríguez-Ramírez, Sonia;
Araneda-Flores, Jacqueline;
Cacau, Leandro Teixeira;
Cediel, Gustavo;
Gaitán-Charry, Diego;
Pizarro Quevedo, Tito;
Pinheiro Fernandes, Anna Christina;
Rovirosa, Alicia;
Sánchez-Pimienta, Tania G.;
Zapata, María Elisa

Publication type:

Article

Gender Differences in Ultra-Processed Food Consumption and Its Association with Obesity Among Korean Adults.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2027, doi. 10.3390/nu17122027

By:

Lee, Seung Jae;
Lee, Kyung Won

Publication type:

Article

Screen-Based Behaviors of Adolescents in Bangladesh.

Published in:

Journal of Physical Activity & Health, 2016, v. 13, n. 11, p. 1156, doi. 10.1123/jpah.2015-0514

By:

Khan, Asaduzzaman;
Burton, Nicola W.

Publication type:

Article

Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment.

Published in:

2021

By:

Petimar, Joshua;
Zhang, Fang;
Rimm, Eric B.;
Simon, Denise;
Cleveland, Lauren P.;
Gortmaker, Steven L.;
Bleich, Sara N.;
Polacsek, Michele;
Roberto, Christina A.;
Block, Jason P.

Publication type:

journal article

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.

Published in:

2020

By:

Reyes, Marcela;
Smith Taillie, Lindsey;
Popkin, Barry;
Kanter, Rebecca;
Vandevijvere, Stefanie;
Corvalán, Camila

Publication type:

journal article

Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life (Book).

Published in:

1994

By:

Duffy, Ann

Publication type:

Book Review

Price Dispersion and Accessibility: A Case Study of Fast Food.

Published in:

Southern Economic Journal, 2005, v. 71, n. 4, p. 784, doi. 10.2307/20062080

By:

Stewart, Hayden;
Davis, David E.

Publication type:

Article

Assessment of Trans Fatty Acid Level in French Fries from Various Fast Food Outlets in Karachi, Pakistan.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 11, p. 1831, doi. 10.1007/s11746-014-2530-2

By:

Karim, Zahida;
Khan, Khalid Mohammed;
Ahmed, Shakeel;
Karim, Aneela

Publication type:

Article

Evaluation of the Performance of a Portable Mid-Infrared Analyzer for the Rapid Determination of Total Trans Fat in Fast Food.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1651, doi. 10.1007/s11746-014-2521-3

By:

Mossoba, Magdi M.;
Srigley, Cynthia Tyburczy;
Farris, Samantha;
Kramer, John K G;
Chirtel, Stuart;
Rader, Jeanne

Publication type:

Article

Fast food, ads, and taste in a Russian child's mind.

Published in:

Psychology & Marketing, 2019, v. 36, n. 3, p. 175, doi. 10.1002/mar.21171

By:

Effertz, Tobias;
Teichert, Thorsten;
Tsoy, Marina

Publication type:

Article

A Hybrid Method to Measure the Operational Performance of Fast Food Chain Stores.

Published in:

International Journal of Information Technology & Decision Making, 2018, v. 17, n. 4, p. 1269, doi. 10.1142/S021962201850027X

By:

Chang, Tien-Hsiang;
Kao, Ling-Jing;
Ou, Tsung-Yin;
Fu, Hsin-Pin

Publication type:

Article

Food as a Source and Target of Metaphors: Inclusion and Exclusion of Foodstuffs and Persons through Metaphors.

Published in:

Configurations, 2008, v. 16, n. 1, p. 77, doi. 10.1353/con.0.0044

By:

Korthals, Michiel

Publication type:

Article

The impact of the COVID-19 pandemic on dietary behaviors among school-age children, adolescents, and young adults: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e195, doi. 10.1093/nutrit/nuae050

By:

Na, Xiaona;
Zhang, Junhan;
Xie, Chenyou;
Zeng, Huatang;
Wu, Liqun;
Fan, Dongying;
Yang, Haibing;
Shi, Xiaojin;
Zhou, Yiguo;
Yu, Haoran;
Tan, Yuefeng;
Zhang, Yulin;
Zhao, Ai

Publication type:

Article

Dietary nitrate and nitrite and human health: a narrative review by intake source.

Published in:

Nutrition Reviews, 2022, v. 80, n. 4, p. 762, doi. 10.1093/nutrit/nuab113

By:

Kotopoulou, Sotiria;
Zampelas, Antonis;
Magriplis, Emmanuella

Publication type:

Article

Retail food environment around schools and overweight: a systematic review.

Published in:

Nutrition Reviews, 2020, v. 78, n. 10, p. 841, doi. 10.1093/nutrit/nuz110

By:

Peres, Carla Marien da Costa;
Gardone, Danielle Soares;
Costa, Bruna Vieira de Lima;
Duarte, Camila Kümmel;
Pessoa, Milene Cristine;
Mendes, Larissa Loures

Publication type:

Article

Influence of menu labeling on food choices in real-life settings: a systematic review.

Published in:

Nutrition Reviews, 2016, v. 74, n. 8, p. 534, doi. 10.1093/nutrit/nuw013

By:

Fernandes, Ana C.;
Oliveira, Renata C.;
Proença, Rossana P. C.;
Curioni, Cintia C.;
Rodrigues, Vanessa M.;
Fiates, Giovanna M. R.

Publication type:

Article

Burnout and health behaviors in health professionals from seven European countries.

Published in:

International Archives of Occupational & Environmental Health, 2016, v. 89, n. 7, p. 1059, doi. 10.1007/s00420-016-1143-5

By:

Alexandrova-Karamanova, Anna;
Todorova, Irina;
Montgomery, Anthony;
Panagopoulou, Efharis;
Costa, Patricia;
Baban, Adriana;
Davas, Asli;
Milosevic, Milan;
Mijakoski, Dragan

Publication type:

Article

Asthma, eczema, and reports on pollen and cat allergy among pupils in Shanxi province, China.

Published in:

International Archives of Occupational & Environmental Health, 2007, v. 80, n. 3, p. 207, doi. 10.1007/s00420-006-0123-6

By:

Norbäck, D.;
Zhao, Z.-H.;
Wang, Z.-H.;
Wieslander, G.;
Mi, Y.-H.;
Zhang, Z.

Publication type:

Article

Patterns of body mass index and multiple non-communicable disease risk behaviours among students in universities in Owerri, Imo State, Nigeria.

Published in:

Discover Public Health, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12982-025-00548-z

By:

Emerole, Chiagoziem Ogazirilem;
Ibe, Salome Nkechinyere Onyeka;
Nwoke, Eunice Anyalewechi;
Nwaokoro, Joakin Chidozie;
Obasi, Chidera Chisom;
Emerole, Chioma Gloria;
Okwu, Precious Chinasa

Publication type:

Article

Prevalence and trends of double burden of malnutrition at household-level in South and Southeast Asia.

Published in:

Discover Public Health, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12982-024-00339-y

By:

Talukder, Ashis;
Kelly, Matthew;
Gray, Darren;
Sarma, Haribondhu

Publication type:

Article

Purchase rates and energy content of nutritionally promoted and traditional fast foods purchased at lunchtime in Australia – a pilot study.

Published in:

Public Health Nutrition, 2012, v. 15, n. 3, p. 495, doi. 10.1017/S1368980011001480

By:

Atkinson, Louise F;
Palmer, Michelle A

Publication type:

Article

Urban v. suburban perceptions of the neighbourhood food environment as correlates of adolescent food purchasing.

Published in:

Public Health Nutrition, 2012, v. 15, n. 2, p. 299, doi. 10.1017/S1368980011002114

By:

Hearst, Mary O.;
Pasch, Keryn E.;
Laska, Melissa N.

Publication type:

Article

Perceptions of portion size and energy content: implications for strategies to affect behaviour change.

Published in:

Public Health Nutrition, 2012, v. 15, n. 2, p. 246, doi. 10.1017/S1368980011001236

By:

Brindal, Emily;
Wilson, Carlene;
Mohr, Philip;
Wittert, Gary

Publication type:

Article

Socio-economic differences in takeaway food consumption among adults.

Published in:

Public Health Nutrition, 2012, v. 15, n. 2, p. 218, doi. 10.1017/S136898001100139X

By:

Miura, Kyoko;
Giskes, Katrina;
Turrell, Gavin

Publication type:

Article

Impacts of fast food and the food retail environment on overweight and obesity in China: a multilevel latent class cluster approach.

Published in:

Public Health Nutrition, 2012, v. 15, n. 1, p. 88, doi. 10.1017/S1368980011002047

By:

Zhang, Xiaoyong;
van der Lans, Ivo;
Dagevos, Hans

Publication type:

Article

Who is eating where? Findings from the SocioEconomic Status and Activity in Women (SESAW) study.

Published in:

Public Health Nutrition, 2011, v. 14, n. 3, p. 523, doi. 10.1017/S1368980010003022

By:

Thornton, Lukar E;
Crawford, David A;
Ball, Kylie

Publication type:

Article

Measuring the food environment using geographical information systems: a methodological review.

Published in:: Public Health Nutrition, 2010, v. 13, n. 11, p. 1773, doi. 10.1017/S1368980010000753
Publication type:: Article

Nutritional composition, assessed by chemical analyses, of prepared foods available for primary-school children: a comparison of public and private schools.

Published in:: Public Health Nutrition, 2010, v. 13, n. 11, p. 1855, doi. 10.1017/S1368980010000534
Publication type:: Article

Breakfast trends in children and adolescents: frequency and quality.

Published in:: Public Health Nutrition, 2010, v. 13, n. 11, p. 1795, doi. 10.1017/S1368980010000091
Publication type:: Article

Short communication: An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy.

Published in:: Public Health Nutrition, 2010, v. 13, n. 11, p. 1826, doi. 10.1017/S136898001000039X
Publication type:: Article

Eating out of home and obesity: a Brazilian nationwide survey.

Published in:

Public Health Nutrition, 2009, v. 12, n. 11, p. 2037, doi. 10.1017/S1368980009005710

By:

Bezerra, Ilana Nogueira;
Sichieri, Rosely

Publication type:

Article

Dietary assessment in the transition to adulthood.

Published in:

Public Health Nutrition, 2009, v. 12, n. 10, p. 1687, doi. 10.1017/S1368980009991194

By:

Hughes, Roger

Publication type:

Article

Children's takeaway and fast-food intakes: associations with the neighbourhood food environment.

Published in:

Public Health Nutrition, 2009, v. 12, n. 10, p. 1960, doi. 10.1017/S1368980009004959

By:

Timperio, Anna F.;
Ball, Kylie;
Roberts, Rebecca;
Andrianopoulos, Nick;
Crawford, David A.

Publication type:

Article

Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents.

Published in:

Public Health Nutrition, 2009, v. 12, n. 10, p. 1767, doi. 10.1017/S1368980008004394

By:

Bauer, Katherine W.;
Larson, Nicole I.;
Nelson, Melissa C.;
Story, Mary;
Neumark-Sztainer, Dianne

Publication type:

Article

Determinants and patterns of soft drink consumption in young adults: a qualitative analysis.

Published in:

Public Health Nutrition, 2009, v. 12, n. 10, p. 1816, doi. 10.1017/S136898000800462X

By:

Hattersley, Libby;
Irwin, Melissa;
King, Lesley;
Allman-Farinelli, Margaret

Publication type:

Article

Fast-food and sweetened beverage consumption: association with overweight and high waist circumference in adolescents.

Published in:

Public Health Nutrition, 2009, v. 12, n. 8, p. 1106, doi. 10.1017/S1368980009004960

By:

Francis, Damian K.;
Van den Broeck, Jan;
Younger, Novie;
McFarlane, Shelly;
Rudder, Kimberley;
Gordon-Strachan, Georgianna;
Grant, Andrienne;
Johnson, Ayesha;
Tulloch-Reid, Marshall;
Wilks, Rainford

Publication type:

Article

Association between commercial television exposure and fast-food consumption among adults.

Published in:: Public Health Nutrition, 2009, v. 12, n. 1, p. 105, doi. 10.1017/S1368980008002012
Publication type:: Article

Personal and lifestyle characteristics predictive of the consumption of fast foods in Australia.

Published in:: Public Health Nutrition, 2007, v. 10, n. 12, p. 1456, doi. 10.1017/S1368980007000109
Publication type:: Article

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Published in:: Public Health Nutrition, 2007, v. 10, n. 12, p. 1515, doi. 10.1017/S1368980007000171
Publication type:: Article

Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status.

Published in:

Public Health Nutrition, 2007, v. 10, n. 1, p. 16, doi. 10.1017/S136898000721794X

By:

Kerri N Boutelle;
Jayne A Fulkerson;
Dianne Neumark-Sztainer;
Mary Story;
Simone A French

Publication type:

Article

Dietary patterns in middle-aged Irish men and women defined by cluster analysis .

Published in:

Public Health Nutrition, 2004, v. 7, n. 8, p. 1017, doi. 10.1079/PHN2004638

By:

R Villegas;
A Salim;
MM Collins;
A Flynn;
IJ Perry

Publication type:

Article

ANALYSIS AND DESIGN OF WHEAT DISTRIBUTION SYSTEM IN PORT AREA BANTEN.

Published in:

Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian, 2024, v. 34, n. 1, p. 55, doi. 10.24961/j.tek.ind.pert.2024.34.1.55

By:

Ekawati, Ratna;
Anggraeni, Shanti Kirana;
Wahyuni, Nuraida;
Febianti, Evi

Publication type:

Article