Works matching DE "CONVENIENCE foods"

Results: 2088

Food Restraint and Fasting in Victorian Religion and Literature.

Published in:

Journal for the Study of British Cultures, 2024, v. 31, n. 2, p. 300

By:

Malton, Sara

Publication type:

Article

One Ring to Contain Them all: The Pivotal Role of the Built Environment in all Pillars of Lifestyle Medicine.

Published in:

American Journal of Lifestyle Medicine, 2025, v. 19, n. 6, p. 930, doi. 10.1177/15598276251329818

By:

Frehlich, Levi;
Bonnet, Jonathan

Publication type:

Article

You are what you don't eat - Fasting, Ethics, and Ethnography, in Serbia and Beyond.

Published in:

Balcanica. Annuaire de l'Institut des Etudes Balkanique, 2024, n. 55, p. 263, doi. 10.2298/BALC2455263L

By:

Lackenby, Nicholas

Publication type:

Article

Impact of COVID-19 on food behavior and diet in Qatar: A cross-sectional survey on the Omicron variant.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 499, doi. 10.1177/02601060231189637

By:

Ben Hassen, Tarek;
Baya Chatti, Chedli;
El Bilali, Hamid

Publication type:

Article

The Association Between Fast Food Consumption and Inflammatory Bowel Disease: A Case-Control Study and Meta-Analysis.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1838, doi. 10.3390/nu17111838

By:

Almofarreh, Anas;
Sheerah, Haytham A.;
Arafa, Ahmed;
AlBassam, Abdulatif M.;
Alassaf, Mshari A.;
AlBassam, Faisal M.;
Alsaif, Faisal B.;
Alkwai, Khalid M.;
Alzahrani, Faisal A.;
Allift, Mohammed A.;
AlBassam, Shahad;
AlBassam, Aseel;
Alshehri, Mohammed;
Alshammari, Khalid O.;
Alenezi, Njoud M.;
Alamri, Fahad A.

Publication type:

Article

It is preemptive to question recommendations to limit ultra-processed foods.

Published in:

2025

By:

Vella, Shae-Leigh;
Pai, Nagesh

Publication type:

Letter

Ultra Processed Food Consumption in Children and Adolescents: Main Food Group Contributors and Associations With Weight Status.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 278, doi. 10.1111/nbu.70001

By:

Petridi, Evgenia;
Magriplis, Emmanuella;
Karatzi, Kalliopi;
Charidemou, Evelina;
Philippou, Elena;
Zampelas, Antonis

Publication type:

Article

Psychophysical health of students before and during the examination session.

Published in:

European Journal of Clinical & Experimental Medicine, 2025, v. 23, p. 11

By:

Joanna, Baran;
Kamila, Słowik;
Rafał, Baran;
Ewelina, Czenczek-Lewandowska;
Justyna, Leszczak;
Aneta, Weres;
Justyna, Wyszyńska

Publication type:

Article

STRATEGIC POSTPONEMENT IN FAST FOOD OPERATIONS: ENHANCING ORDER FULFILMENT IN A FRONTIER EMERGING MARKET.

Published in:

Business Excellence & Management, 2025, v. 15, n. 2, p. 5, doi. 10.24818/beman/2025.15.2-01

By:

MUKUCHA, Paul;
JARAVAZA, Divaries Cosmas;
SARUCHERA, Fanny

Publication type:

Article

Machine Learning Models for the Development of a Probabilistic Screening Tool for Polycystic Ovary Syndrome.

Published in:

Indian Journal of Community Health, 2025, v. 37, n. 2, p. 339, doi. 10.47203/IJCH.2025.v37i02.027

By:

Narni, Hanumanth;
Ananthasetty, Vasudeva Rao;
Jilani, S. D.;
Sailaja, P. Sree

Publication type:

Article

Letter: Obesity in Children and Adolescents: 2022 Update of Clinical Practice Guidelines for Obesity by the Korean Society for the Study of Obesity (J Obes Metab Syndr 2024;33:11-9).

Published in:

Journal of Obesity & Metabolic Syndrome, 2025, v. 34, n. 2, p. 177, doi. 10.7570/jomes24022

By:

Cordero, Dalmacito A.

Publication type:

Article

Percepcyjna cecha smaku w języku polskim w porównaniu z innymi językami (na podstawie eksperymentu z użytkownikami różnych kultur językowych i definicji słownikowych).

Published in:

Studia Jezykoznawcze: Synchroniczne i diachroniczne aspekty badan polszczyzny, 2024, n. 23, p. 229, doi. 10.18276/sj.2024.23-13

By:

YODLOVSKA, ALINA

Publication type:

Article

Prevalence of Helicobacter pylori infection among dyspeptic patients attending Baghdad medical city complex.

Published in:

Iranian Journal of Microbiology, 2025, v. 17, n. 3, p. 397, doi. 10.18502/ijm.v17i3.18822

By:

Ibrahim, Basim M.;
Salman, Huda Saad;
Mohammed, Mohammed Mazin;
Mjeed, Hala Mohammed

Publication type:

Article

Ultra-Processed Foods in the Food Supply: Prevalence, Nutritional Composition and Use of Voluntary Labelling Schemes.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1731, doi. 10.3390/nu17101731

By:

Hafner, Edvina;
Hribar, Maša;
Pravst, Igor

Publication type:

Article

A Systematic Review of Evidence on the Role of Ready-to-Eat Cereals in Diet and Non-Communicable Disease Prevention.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1680, doi. 10.3390/nu17101680

By:

Derbyshire, E. J.;
Ruxton, C. H. S.

Publication type:

Article

Macroelement Content (Na, K, Ca, and Mg) in Microwave Foods.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1678, doi. 10.3390/nu17101678

By:

García, Christian E.;
Paz-Montelongo, Soraya;
Hardisson, Arturo;
Rubio, Carmen;
Gutiérrez, Ángel J.;
González-Weller, Dailos;
Darias-Rosales, Javier;
Alejandro-Vega, Samuel

Publication type:

Article

Association of dietary patterns with osteoporosis risk: a meta-analysis of observational studies.

Published in:

Journal of Orthopaedic Surgery & Research, 2025, v. 20, n. 1, p. 1, doi. 10.1186/s13018-025-05896-9

By:

Tan, Bing;
Su, HongWei;
Wei, LanYa;
Liang, Min

Publication type:

Article

ALIMENTAÇÃO NA ADOLESCÊNCIA E AS RELAÇÕES COM A SAÚDE DO ADOLESCENTE.

Published in:

Texto & Contexto Enfermagem, 2014, v. 23, n. 4, p. 1095, doi. 10.1590/0104-07072014000570013

By:

da Silva, Julyana Gall;
Teixeira, Maria Luiza de Oliveira;
Ferreira, Márcia de Assunção

Publication type:

Article

Ideology, Regionalism, and Society in Caribbean History: Shane J. Pantin and Jerome Teelucksingh, eds., New York: Palgrave Macmillan, 2017. xiii + 301 pp.

Published in:

2021

By:

Ledgister, F.S.J.

Publication type:

Book Review

Labor’s Window of Opportunity Remains Open, But….

Published in:

Social Policy, 2022, v. 52, n. 3, p. 63

By:

RATHKE, WADE

Publication type:

Article

Fast Food Operations in Britain.

Published in:

Service Industries Journal, 1985, v. 5, n. 1, p. 55, doi. 10.1080/02642068500000005

By:

Jones, Peter

Publication type:

Article

Predictors of Gestational Weight Gain Examined As a Continuous Outcome: A Prospective Analysis.

Published in:

Journal of Women's Health (15409996), 2021, v. 30, n. 7, p. 1006, doi. 10.1089/jwh.2020.8799

By:

Yu, Zhijie Michael;
Van Blyderveen, Sherry;
Schmidt, Louis;
Lu, Cathy;
Vanstone, Meredith;
Biringer, Anne;
Sword, Wendy;
Beyene, Joseph;
McDonald, Sarah D.

Publication type:

Article

Increase in Obesity Among Women of Reproductive Age in Zambia, 2002–2014.

Published in:

Journal of Women's Health (15409996), 2019, v. 28, n. 12, p. 1679, doi. 10.1089/jwh.2018.7577

By:

Moise, Imelda K.;
Kangmennaang, Joseph;
Halwiindi, Hikabasa;
Grigsby-Toussaint, Diana S.;
Fuller, Douglas O.

Publication type:

Article

Inhibition of wound-induced ethylene does not prevent red discoloration in fresh-cut endive ( Cichorium intybus L.).

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 651, doi. 10.1007/s00217-008-0974-z

By:

Salman, Abir;
Filgueiras, Heloisa;
Cristescu, Simona;
Lopez-Lauri, Felicie;
Harren, Frans;
Sallanon, Huguette

Publication type:

Article

Burgers, Fast Foods, and Increased Associated Risk for Atopic Dermatitis: A Cross-Sectional Study of Dietary Habits among Young Chinese Adults in Singapore/Malaysia.

Published in:

Dermatology (10188665), 2024, v. 240, n. 1, p. 77, doi. 10.1159/000533942

By:

Lim, Jun Jie;
Lim, Yi Ying Eliza;
Ng, Jun Yan;
Malipeddi, Praneeth;
Ng, Yu Ting;
Teo, Wei Yi;
Wong, Qi Yi Ambrose;
Matta, Sri Anusha;
Sio, Yang Yie;
Wong, Yi Ru;
Teh, Keng Foo;
Rawanan Shah, Smyrna Moti;
Reginald, Kavita;
Say, Yee-How;
Liu, Mei Hui;
Chew, Fook Tim

Publication type:

Article

THE EFFECT OF KOPI KENANGAN ONLINE MENUS ON CONSUMERS’ PURCHASE INTENTION DURING THE COVID-19 PANDEMIC.

Published in:

Eduvest: Journal Of Universal Studies, 2022, v. 2, n. 10, p. 1998, doi. 10.36418/eduvest.v2i10.616

By:

Nabila Sofyan, Dinda Saphira;
Hartono, Arif

Publication type:

Article

Associations of Fast-Food Consumption Patterns, Sugar-Sweetened Beverages, and Fibre Intake with Blood Cholesterol in Young Adult.

Published in:

Amerta Nutrition, 2024, v. 8, n. 2, p. 312, doi. 10.20473/amnt.v8i2.2024.312-317

By:

Sari, Hesti Permata;
Sulistyaning, Afina Rachma;
Wicaksari, Sifa Aulia;
Putri, Windi Prisria;
Widyaningtyas, Elok

Publication type:

Article

The Relationship between the Pattern of Fast Food Consumption and the Frequency of Online Food Ordering with Central Obesity in High School Students in Yogyakarta.

Published in:

Amerta Nutrition, 2023, v. 7, n. 3, p. 413, doi. 10.20473/amnt.v7i3.2023.413-420

By:

Theresia Avila Early Nugraeni;
Hildagardis Meliyani Erista Nai;
Rijantono Franciscus Maria

Publication type:

Article

ADSORPTION PROPERTIES OF FAST-FOOD PRODUCTS.

Published in:

Journal of Chemistry & Technologies, 2024, v. 32, n. 4, p. 1030, doi. 10.15421/jchemtech.v32i4.302324

By:

Petrova, Zhanna O.;
Samoilenko, Kateryna M.;
Novikova, Yuliia P.;
Petrov, Pavlo I.;
Vyshnievskyi, Vitalii M.;
Petrov, Anton I.

Publication type:

Article

The Effect of Person-Job Fit on Turnover Intention Mediated by Work-Family Conflict and Work Engagement in Fast Food Restaurant Employees in East Jakarta.

Published in:

Journal of Social Science (2720-9938), 2024, v. 5, n. 4, p. 1132

By:

Dilham Welham, Muhammad Fachri;
Emilisa, Netania;
Akbar Siregar, Muhammad Fahmi

Publication type:

Article

Bi-Directional Associations of Affective States and Diet among Low-Income Hispanic Pregnant Women Using Ecological Momentary Assessment.

Published in:

Psychiatry International, 2022, v. 3, n. 4, p. 273, doi. 10.3390/psychiatryint3040022

By:

Mason, Tyler B.;
Wang, Wei-Lin;
Bastain, Theresa;
O'Connor, Sydney G.;
Cabison, Jane;
Naya, Christine H.;
Chu, Daniel;
Eckel, Sandrah P.;
Habre, Rima;
Breton, Carrie V.;
Dunton, Genevieve F.

Publication type:

Article

Clinical labs challenged by increased diabetes diagnoses.

Published in:

Medical Laboratory Observer (MLO), 2019, v. 51, n. 11, p. 38

By:

Silva, Brenda

Publication type:

Article

A SCALE DEVELOPMENT STUDY FOR PREFERENCES OF LOCAL FAST-FOOD RESTAURANT.

Published in:

Journal of Marketing & Marketing Research / Pazarlama ve Pazarlama Araştırmaları Dergisi, 2022, v. 15, n. 3, p. 803, doi. 10.15659/ppad.15.3.1017436

By:

SELVİ, Murat Selim;
KAYAPINAR, Özgür;
KASAP, Beste Burcu;
PAJO, Aykut

Publication type:

Article

OCENA STYLU ŻYCIA STUDENTÓW KIERUNKU DIETETYKA UNIWERSYTETU MEDYCZNEGO IM. KAROLA MARCINKOWSKIEGO W POZNANIU.

Published in:

Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 4, p. 279, doi. 10.32383/bct/157302

By:

Marciniak, Martyna;
Swora-Cwynar, Ewelina;
Hoffman-Borkowska, Marta;
Dobrowolska, Agnieszka

Publication type:

Article

Vitamin-D status among Egyptian children and adolescents: can we predict vitamin-D deficiency?

Published in:

Alexandria Journal of Pediatrics, 2021, v. 34, n. 2, p. 110, doi. 10.4103/ajop.ajop_32_21

By:

Gad, Suzan;
Heiba, Ebtehal G.;
Kamel, Noha;
Amin, Mona Karem

Publication type:

Article

Salt and Nutritional Content of Foods Advertised During Televised Professional Football Games.

Published in:

JAMA Network Open, 2025, v. 8, n. 1, p. e2457307, doi. 10.1001/jamanetworkopen.2024.57307

By:

Al-Zoubaidi, Lara;
Vinsdata, Nadya;
Heidel, R. Eric;
Hauptman, Paul J.

Publication type:

Article

Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil.

Published in:

JAMA Network Open, 2024, v. 7, n. 6, p. e2418226, doi. 10.1001/jamanetworkopen.2024.18226

By:

Leitão, Alice Erwig;
Esteves, Gabriel P.;
Mazzolani, Bruna Caruso;
Smaira, Fabiana Infante;
Santini, Martin Hindermann;
Santo André, Heloísa C.;
Gualano, Bruno;
Roschel, Hamilton

Publication type:

Article

Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Children.

Published in:

JAMA Network Open, 2024, v. 7, n. 5, p. e2411852, doi. 10.1001/jamanetworkopen.2024.11852

By:

Khoury, Nadine;
Martínez, María Ángeles;
Garcidueñas-Fimbres, Tany E.;
Pastor-Villaescusa, Belén;
Leis, Rosaura;
de Las Heras-Delgado, Sara;
Miguel-Berges, María L.;
Navas-Carretero, Santiago;
Portoles, Olga;
Pérez-Vega, Karla Alejandra;
Jurado-Castro, Jose Manuel;
Vázquez-Cobela, Rocío;
Mimbrero, Gisela;
Andía Horno, Raquel;
Martínez, J. Alfredo;
Flores-Rojas, Katherine;
Picáns-Leis, Rosaura;
Luque, Verónica;
Moreno, Luis A.;
Castro-Collado, Cristina

Publication type:

Article

Bursa İli Merkez İlçelerindeki Sağlıklı Yaşam Merkezlerini Tercih Eden Bireylerin Beslenme ve Fiziksel Aktivite Düzeyleri ile Beden Kitle İndeksi Arasındaki İlişki.

Published in:

Journal of Academic Research in Nursing (JAREN), 2020, v. 6, n. 1, p. 53, doi. 10.5222/jaren.2020.80764

By:

ÜNAL, Eda;
ÖZDEMIR, Aysel

Publication type:

Article

The Dialectic of Food Swamps and Clean Food: Ecological Interventions for Disrupting Individualizing Frames of Food Choice.

Published in:

Rhetoric of Health & Medicine, 2021, v. 4, n. 2, p. 218, doi. 10.5744/rhm.2021.2005

By:

Lozon, Emma

Publication type:

Article

国内马铃薯全粉加工技术及应用研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 213, doi. 10.3969/j.issn.1005-6521.2019.11.038

By:

邓晓君;
杨炳南;
尹学清;
何江涛

Publication type:

Article

Commemorating Holy Days.

Published in:

Japanese Journal of Cultural Anthropology / Bunka Jinruigaku, 2023, v. 88, n. 1, p. 005

By:

Chiharu Kamimura

Publication type:

Article

MENUS.

Published in:: Revue Ficelle, 2024, n. 159, p. 6
Publication type:: Article

The Spatial Distribution of Food Outlet Type and Quality around Schools in Differing Built Environment and Demographic Contexts.

Published in:

Berkeley Planning Journal, 2006, v. 19, p. 79

By:

Frank, Lawrence;
Glanz, Karen;
McCarron, Meg;
Sallis, James;
Saelens, Brian;
Chapman, James

Publication type:

Article

Exposure to Particles, Polycyclic Aromatic Hydrocarbons, and Nitrogen Dioxide in Swedish Restaurant Kitchen Workers.

Published in:

Annals of Work Exposures & Health, 2017, v. 61, n. 2, p. 152, doi. 10.1093/annweh/wxw027

By:

Lewné, Marie;
Johannesson, Sandra;
Strandberg, Bo;
Bigert, Carolina

Publication type:

Article

Caries prevalence, oral health practices/behaviours and dental anxiety levels amongst dental hygiene students: A cross‐sectional study.

Published in:

International Journal of Dental Hygiene, 2022, v. 20, n. 2, p. 262, doi. 10.1111/idh.12576

By:

Mutluay, Merve;
Mutluay, Abidin Talha

Publication type:

Article

Voices of Thai Patients With Non-Communicable Diseases Towards Healthy and Ready Meal Products: A Mixed-Methods Research.

Published in:

SAGE Open Nursing, 2024, p. 1, doi. 10.1177/23779608241293688

By:

Sooampon, Sireerat;
Sooampon, Sutti

Publication type:

Article

PRODUCT IMAGES: HOW STRUCTURED RATINGS SCALES FACILITATE USING A PROJECTIVE TECHNIQUE IN HYPOTHESIS TESTING.

Published in:

Journal of Psychology, 1978, v. 100, n. 2, p. 323

By:

Holbrook, Morris B.;
Hughes, Neville C.

Publication type:

Article

Eating America: The Consuming Passion of James M. Cain.

Published in:

1999

By:

Dingley, Robert

Publication type:

Literary Criticism

The Somersaults of Monkeys: Diffusion of Culture and Meaning Across the Pacific Rim.

Published in:

Journal of Popular Culture (Wiley-Blackwell), 1996, v. 30, n. 1, p. 263, doi. 10.1111/j.0022-3840.1996.00263.x

By:

Lewis, George H.

Publication type:

Article